32 Pastry Chef jobs in South Africa

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SUMMARY:

Recruiter:

Phoenix Recruitment

Job Ref:

JHB000493/DB

Date posted:

Tuesday, July 8, 2025

Location:

Pretoria, South Africa

Salary:

Monthly

SUMMARY:

Luxury Hotel in the Pretoria (Kameeldrift) area is looking for a Pastry Chef .

We are seeking a highly skilled and experienced candidate, with demonstrate expertise in making desserts, baking pastries and artisanal breads.

POSITION INFO:

Duties:

Oversee the daily production of desserts, pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards.

Demonstrate the ability to handle baking volumes during peak periods, efficiently meeting the demands of guests.

Ensure a steady supply of fresh pastries and breads

Efficiently manage multiple tasks, including pastry production and inventory management

Plan to meet demand and maintain smooth operations.

Demonstrate quick thinking and problem-solving skills to address any challenges that arise during baking or service.

Create innovative and seasonal pastry menus

Uphold the highest standards of pastry quality, ensuring that all products meet standards.

Ensure compliance with health and safety guidelines, sanitation standards, and food handling practices.

Requirements:

Grade 12

Formal Qualifications.

At least 3 – 4 years’ experience as a Pastry Chef in a high-end hotel or restaurant.

Exceptional baking skills

Strong leadership and communication skills, with the ability to guide and inspire staff.

Ability to work under pressure and deliver exceptional results during busy periods.

Multi-tasking abilities and excellent organizational skills to manage pastry production and staff effectively.

Teaching and training abilities to develop the skills of junior pastry chefs and bakery staff.

Creativity and passion for pastry arts

Knowledge of food safety and sanitation regulations.

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Advertising Services

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Pretoria, Gauteng, South Africa 2 weeks ago

Centurion, Gauteng, South Africa 1 month ago

Randburg, Gauteng, South Africa 1 day ago

Pretoria, Gauteng, South Africa 4 days ago

Centurion, Gauteng, South Africa 4 days ago

Pretoria, Gauteng, South Africa 4 days ago

Midrand, Gauteng, South Africa 2 weeks ago

Centurion, Gauteng, South Africa 3 hours ago

Pretoria, Gauteng, South Africa 4 days ago

Pretoria, Gauteng, South Africa 2 weeks ago

Johannesburg Metropolitan Area 1 week ago

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Join to apply for the Pastry Chef role at ExecutivePlacements.com - The JOB Portal

3 days ago Be among the first 25 applicants

Join to apply for the Pastry Chef role at ExecutivePlacements.com - The JOB Portal

SUMMARY:

Our Client is looking for a Pastry Chef to join their team

Recruiter:

IntelliStaff

Job Ref:

JHB003467/RD

Date posted:

Thursday, June 19, 2025

Location:

Franschhoek, South Africa

Salary:

MR Monthly

SUMMARY:

Our Client is looking for a Pastry Chef to join their team

POSITION INFO:

Area/Location: Franschhoek, Cape Town

Main Responsibility:

Responsible for creating a variety of high-quality baked goods and desserts while ensuring consistency, quality, and creativity across all pastry operations.

Duties & Responsibilities:

• Prepare and design a wide range of pastries, desserts, and other baked goods for the restaurant menu.
• Develop innovative pastry and dessert offerings for seasonal menus and special events.
• Monitor food quality and presentation, ensuring alignment with the standards set by the Head Chef; correct any inconsistencies as needed.
• Collaborate in the development and testing of new pastry items, taking into account seasonal ingredients, guest preferences, and current trends.
• Assist the Head Chef in planning and executing special event menus and promotional offerings.
• Adhere to and enforce FIFO (First-In-First-Out) practices for food storage to ensure optimal freshness and minimal waste.
• Conduct routine inventory checks and place orders for pastry ingredients and kitchen tools as required.
• Manage kitchen waste and food costs through effective portioning, waste reduction, and spoilage control.
• Comply with all hotel and company policies, procedures, and health and safety regulations.
  
  

• Minimum of 2–3 years’ experience as a dedicated pastry chef in a professional kitchen.
• In-depth knowledge of food and beverage service standards.
• Expertise in pastry techniques and dessert preparation.
• Proficiency in inventory management and cost control.
• Strong interpersonal and communication skills.
• Ability to perform well under pressure in a fast-paced environment.
• Highly creative and artistic, with a passion for developing distinctive pastries and desserts.
  
  

• Matric Certificate (or equivalent)
• Diploma or certification in Pastry Arts, Culinary Arts, or a related field
  
  
  
  

• Seniority level Mid-Senior level

• Employment type Temporary

• Job function Management and Manufacturing
• Industries Advertising Services

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Get notified about new Pastry Chef jobs in Franschhoek, Western Cape, South Africa .

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A Pastry Chef prepares a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. A pastry chef is well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Create new and exciting desserts to renew our menus and engage the interest of customers.
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Check quality of material and condition of equipment and devices used for cooking.
• Guide and motivate pastry assistants and bakers to work more efficiently.
• Identify staffing needs and help recruit and train personnel.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.

• Proven experience as Pastry Chef, baker or relevant role.
• Great attention to detail and creativity.
• Organizing and leadership skills.
• Willingness to replenish professional knowledge.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
• Certificate in culinary arts, pastry-making, baking or relevant field.

• A pastry/dessert chef with 38 years experience in a top bakery, bistro or boutique restaurant
• A creative mind with strong technical fundamentals: lamination, custards, breads, cakes
• A flair for visual presentation and a deep respect for flavour balance
• Someone who thrives in high-energy environments and can help build a pastry offering from scratch
• Willingness to relocate to a beautiful hospitality setting near the Kruger National Park

• Inventive plated desserts with bold textures and flavour profiles
• Freshly baked pastries that start mornings off right
• Signature sweet specials that evolve with the seasons
• Creative takes on South African classics with a modern twist
• And yes maybe even wood-fired dessert pizzas or gelatos worth a detour

Roles and Responsibilities

Supports the Executive Chef in the daily operation and work, Work according to the menu specifications by the Executive Chef Always keep work area in hygienic conditions according to the rules set by the hotel, as per FCS standards.
Control food stock and food cost in the pastry kitchen.
Prepare the daily mis-en-place and food production in different venues, pastry related.
Execute banqueting functions and Kingsley breakfasts, lunches and or dinners
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Employment Details

Employment Type:

Permanent Employment

Industry:

Hospitality and Tourism

Work space preference:

Work Onsite

Ideal work province:

Gauteng

Ideal work city:

Pretoria

Salary bracket:

R 15000 - 2000

Drivers License:

CODE B (Car)

Own car needed:

No

• Formal pastry/culinary qualification
• Minimum 3 years experience in a luxury lodge, 5-star hotel, or fine dining restaurant
• Strong knowledge of classic and contemporary pastry techniques
• Able to work independently and adapt to a remote lodge lifestyle
• Team player with good communication and problem-solving skills
• Willingness to work flexible hours in line with guest needs

• Creating and preparing high-quality pastries, desserts, and baked goods
• Developing new recipes and innovative pastry techniques
• Supervising and training pastry kitchen staff
• Ensuring compliance with food safety and sanitation standards
• Managing inventory and ordering supplies as needed
• Collaborating with the culinary team to create menu items
• Overseeing pastry kitchen operations and maintaining a clean and organised workspace
  
  

• Proven experience as a Pastry Chef or similar role
• Culinary degree or relevant certification
• Knowledge of pastry techniques, ingredients, and flavours
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
  
  

• Proficiency in pastry techniques and baking
• Strong understanding of food safety and sanitation guidelines
• Excellent time management and organisational skills
• Ability to work well in a team environment
  
  

• Additional certifications in pastry or baking
• Experience in a high-volume kitchen or luxury hospitality environment
  
  

• Fast-paced kitchen environment
• May require working evenings, weekends, and holidays
• Physical stamina and ability to stand for long periods
• Potential exposure to hot kitchen equipment