43 Pastry Chef jobs in South Africa

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SUMMARY:

Recruiter:

Phoenix Recruitment

Job Ref:

JHB /DB

Date posted:

Tuesday, July 8, 2025

Location:

Pretoria, South Africa

Salary:

Monthly

SUMMARY:

Luxury Hotel in the Pretoria (Kameeldrift) area is looking for a Pastry Chef .

We are seeking a highly skilled and experienced candidate, with demonstrate expertise in making desserts, baking pastries and artisanal breads.

POSITION INFO:

Duties:

Oversee the daily production of desserts, pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards.

Demonstrate the ability to handle baking volumes during peak periods, efficiently meeting the demands of guests.

Ensure a steady supply of fresh pastries and breads

Efficiently manage multiple tasks, including pastry production and inventory management

Plan to meet demand and maintain smooth operations.

Demonstrate quick thinking and problem-solving skills to address any challenges that arise during baking or service.

Create innovative and seasonal pastry menus

Uphold the highest standards of pastry quality, ensuring that all products meet standards.

Ensure compliance with health and safety guidelines, sanitation standards, and food handling practices.

Requirements:

Grade 12

Formal Qualifications.

At least 3 – 4 years’ experience as a Pastry Chef in a high-end hotel or restaurant.

Exceptional baking skills

Strong leadership and communication skills, with the ability to guide and inspire staff.

Ability to work under pressure and deliver exceptional results during busy periods.

Multi-tasking abilities and excellent organizational skills to manage pastry production and staff effectively.

Teaching and training abilities to develop the skills of junior pastry chefs and bakery staff.

Creativity and passion for pastry arts

Knowledge of food safety and sanitation regulations.

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Advertising Services

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Pretoria, Gauteng, South Africa 2 weeks ago

Centurion, Gauteng, South Africa 1 month ago

Randburg, Gauteng, South Africa 1 day ago

Pretoria, Gauteng, South Africa 4 days ago

Centurion, Gauteng, South Africa 4 days ago

Pretoria, Gauteng, South Africa 4 days ago

Midrand, Gauteng, South Africa 2 weeks ago

Centurion, Gauteng, South Africa 3 hours ago

Pretoria, Gauteng, South Africa 4 days ago

Pretoria, Gauteng, South Africa 2 weeks ago

Johannesburg Metropolitan Area 1 week ago

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A Pastry Chef prepares a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. A pastry chef is well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Create new and exciting desserts to renew our menus and engage the interest of customers.
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Check quality of material and condition of equipment and devices used for cooking.
• Guide and motivate pastry assistants and bakers to work more efficiently.
• Identify staffing needs and help recruit and train personnel.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.

• Proven experience as Pastry Chef, baker or relevant role.
• Great attention to detail and creativity.
• Organizing and leadership skills.
• Willingness to replenish professional knowledge.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
• Certificate in culinary arts, pastry-making, baking or relevant field.

About the role

We are looking for a creative Pastry Chef to lead our pastry department. As a Pastry Chef, you will be responsible for preparing a variety of desserts, pastries, and baked goods. Your duties will include creating new recipes, managing inventory, and ensuring high quality and presentation standards.

• Designing and executing dessert menus
• Managing pastry supplies and inventory
• Training and supervising pastry staff
• Ensuring compliance with food safety standards
• Collaborating with the Head Chef for menu development

If you are passionate about pastry arts and have a creative flair, we would love to hear from you!

• Formal Culinary/Pastry qualification .
• Previous experience as a Pastry Chef in a 45 star lodge, hotel, or fine-dining establishment.
• Strong creativity, attention to detail, and passion for pastry arts.
• Ability to work under pressure in a fast-paced environment.
• Excellent time management and organizational skills.
• Commitment to maintaining high food and safety standards.

Head Pastry Chef – Pepperclub Hotel

The Head Pastry Chef at Pepperclub Hotel is responsible for leading the Pastry Section in our busy city hotel kitchen. This role oversees a talented team to deliver exceptional pastry and dessert experiences across all outlets and functions. With a strong focus on creativity, quality, and consistency, the Head Pastry Chef ensures that every product reflects our commitment to excellence while driving innovation through new recipes, techniques, and seasonal menus.

At Pepperclub, we live by our RAISE values – Responsibility, Accountability, Integrity, Service, and Excellence. These guide the way we work, the way we treat our people, and the way we delight our guests. We believe in creating an environment where passion and professionalism come together to deliver more than just a meal — we deliver memorable experiences.

Main Duties

Oversee the daily preparation, production, and presentation of all pastry and dessert items, maintaining the quality standards set by the hotel.

Accurately estimate daily production needs and ensure the freshness and quality of raw and cooked products.

Manage, train, and mentor the pastry team.

Monitor portion control, stock rotation, and waste management to ensure profitability and sustainability.

Collaborate with the Executive Chef to design and test menus aligned with guest preferences and industry trends.

Conduct daily menu refresher training and actively develop new pastry dishes and signature items.

Supervise workloads and scheduling to ensure smooth operations during service.

Maintain strict adherence to HACCP, health, and safety standards.

Participate in monthly F&B stock counts and reporting processes.

Liaise with suppliers to source premium ingredients at competitive pricing.

Lead by example and ensure all actions align with the hotel’s values, culture, and service promise.

Requirements & Qualifications

Minimum 4 years’ experience in a 5

• hotel or established full-service restaurant environment.

At least 2 years’ leadership experience in a Pastry Kitchen.

Formal culinary qualification with a focus on pastry (minimum 3-year certification).

Strong creative baking and pastry skills with a flair for innovation.

Excellent written and verbal communication skills.

Ability to multitask, manage time effectively, and perform under pressure.

High attention to detail, diligence, and commitment to excellence.

Flexibility to work shifts, nights, weekends, and public holidays.

Additional Information

South African citizenship is advantageous; a valid work permit is required if not a South African ID holder.

Pre-employment checks may apply as a condition of employment.

Overview

Our client, a contemporary restaurant based in the Franschhoek area, is looking for a Senior Pastry Chef who wants to be part of a world-class team and showcase your love for creating variations of desserts, pastries and baked goods. The suitable candidate will be responsible for the creation and execution of dessert courses, as well as the menu's overall presentation.

• Creation and execution of dessert courses.
• Overall presentation of the menu.

• A minimum Grade 12 or equivalent.
• Certificate in Culinary Arts, Baking, Patisserie or relevant field

• A solid grasp of flavour profiles, baking processes, and food styling to create desserts that are well-presented and plated.
• Strong technical abilities to be able to work swiftly and effectively under pressure to meet strict deadlines.
• Knowledge of precise timing and temperatures are critically important.
• Great attention to detail and creativity.
• Organization and leadership skills.
• Willingness to replenish professional knowledge.
• Thorough knowledge of sanitation principles, food preparation and cooking techniques, and nutrition.
• Working knowledge of baking with ingredient limits.

Please note that hospitality hours apply to this role.

If you believe you have the creativity and necessary qualifications, please APPLY today.