42 Pastry Shop jobs in South Africa

Description
Do you have a passion for the culinary arts? If you enjoy creating exceptional food experiences you might be a great fit for a Bakery Assistant/Cake Decorator at Walters Wedding Estates.

Walters Wedding Estates, a Walters Hospitality brand, is actively seeking professional, self-motivated, skilled cake decorator to create dream wedding cakes for our Brides in a fun working environment. This person can adapt and learn quickly.

• This position is for part-time position working 2-3 days a week. Please send a portfolio or photos of your work to be considered for this position to Applicant must have at least 2 years of experience decorating cakes, but will consider less than 2 years experience dependent on portfolio. This position also requires delivering wedding cakes/desserts when necessary.

Job Overview and Requirements:

• Location: Houston, TX
• Job Hours: Part-Time, Hourly with the opportunity for advancement
• Pay: $16-$18 per hour
• Required Education: High School diploma or equivalent, culinary degree preferred
• Required Experience: Minimum 2 years cake decorating experience
• Certifications: Servsafe Food Handlers or equivalent
• Physical Requirements: Able to stand for extended periods and lift 50 lbs.
• Other: Have a valid driver's license and clean driving record. Must be eligible for Company Vehicle insurance.

Our ideal candidate possesses the following qualifications:

• Takes Extreme Ownership of their responsibilities
• Has a strong Attention to Detail
• Can clearly communicate with a team
• Is a Team Player
• Passion for the Culinary Arts
• Adaptable to the client's needs

DUTIES:

• Responsible for baking cakes, desserts and cake decorating.
• Must be familiar with basic textures such as stone, horizontal, stucco, wedding dots and palette.
• Must have a working knowledge of food coloring, fondant, edible images, and cake design.

Cake decorator and baker needed for a cake shop kitchen.

Must be able to work within a team of pastry chefs to provide added assistance where needed.

Must be able to work weekends and public holidays.

Job Types: Full-time, Temp to perm

Pay: R6 000,00 - R7 500,00 per month

Experience:

• Cake decorating: 1 year (Required)

Work Location: In person

Are you a passionate and skilled fondant artist with experience in both 2D and 3D designs? Do you enjoy creating beautiful, detailed cake decorations in a fast-paced environment? If so, we want you to join our vibrant bakery as a Fondant Artist

Key Responsibilities:

• Create intricate 2D and 3D fondant decorations, including 3D figurines and fondant flowers, for a variety of cakes.
• Ensure all cakes meet our high standards of quality and presentation.
• Collaborate with the kitchen and decorating teams to complete orders on time.
• Assist in problem-solving to maintain efficiency and uphold quality.

Qualifications:

• Experience in fondant decoration with a portfolio showcasing 2D and 3D work.
• Skilled in creating 3D figurines and fondant flowers.
• Strong attention to detail and artistic flair.
• Good organizational skills and the ability to work under pressure.
• Strong communication and teamwork skills.

How to Apply:

If you're ready to showcase your creativity, send your resume, cover letter, and portfolio. We can't wait to see your talent shine

Job Type: Full-time

Work Location: In person

• Formal culinary qualification or relevant certification
• Minimum 23 years experience as a Pastry Chef in a luxury lodge or fine dining establishment
• Strong attention to detail, creativity, and presentation skills
• Able to work independently and manage time efficiently

• Competitive salary (DOE)
• Live-in position with meals provided
• Opportunity to work with one of the top lodges in the Greater Kruger

• Must have Grade 12 and tertiary education in Professional Cookery.
• Must be computer literate and able to use Microsoft and email.
• Prior experience in a similar position for a minimum of 3 years is essential.

• Prepare your section and ensure all ingredients are in stock for your shift.
• Clean and prepare ingredients as required.
• Prepare the Pastry and Desserts as required.
• Record all wastage.
• Creativity prepares and bakes bread loaves and rolls, including specialty breads, cakes, biscuits, desserts, and pastry goods as well as hot box snacks and tea-time treats.
• Checks the quality of raw materials and weighs ingredients.
• Coordinates the forming, loading, baking, unloading, de panning and cooling of batches of bread, rolls, desserts, and pastry products, as well as hot box snacks.
• Always maintains portion control to ensure minimum wastage.
• Perform regular stock takes in conjunction with main kitchen.
• Ensure all pastry kitchen monthly and daily administration is completed accurately and timeously.
• Enforce hygiene regulations and Health and Safety skills in the pastry kitchen.
• Practice effective stock control in conjunction with your Seniors.
• Work according to the SOP and Kitchen training manuals.
• Follow the FIFO (First In First Out) principle.
• Ensure the food is according to standard before sending it out to the guest.
• Maintain cleanliness in your section and the kitchen at all times.
• Report any faulty equipment to your Seniors.

• Unquestionable level of integrity and honesty
• Food and cooking method knowledge
• Friendly and Courteous at all times
• Exceptional organisational skills
• Exceptional verbal and written skills
• Ability to communicate at all levels
• Reliable and ability to persevere
• Problem solving ability

Role Description

This is a full-time, on-site role for a Pastry Chef located in Randburg. The Pastry Chef will be responsible for daily tasks such as bakery production, food preparation, baking, and cooking. The role involves the creation and presentation of various pastries and baked goods, maintaining kitchen cleanliness, and adhering to health and safety standards.

Qualifications

• Bakery and Baking skills
• Food Preparation and Cooking skills
• Strong culinary skills
• Attention to detail and creativity
• Ability to work in a fast-paced environment
• Culinary degree or relevant certification is a plus
• Experience in a professional kitchen or bakery ideally factory would be a bonus

Job Title: Pastry Chef

Location:

North West, Bojanala Platinum District, Madikwe

Job Type
Permanent, Full-Time hours

Primary Industry
Travel, Leisure, Tourism and Hospitality

Secondary Industry
Travel, Leisure, Tourism and Hospitality

Job Duties

• Prepare a variety of pastries, desserts, and baked goods
• Create new and innovative pastry recipes
• Ensure high quality and presentation standards are met
• Monitor inventory and order supplies as needed
• Collaborate with the kitchen team to plan menu offerings
• Maintain a clean and organised work environment

Required Qualifications

• Proven experience as a Pastry Chef or similar role
• Formal culinary training or relevant qualification
• Excellent understanding of various pastry techniques
• Strong knowledge of food safety and sanitation regulations

Education
Relevant culinary qualification or apprenticeship

Experience
Minimum of 2 years in a professional kitchen environment

Knowledge And Skills

• Ability to work well under pressure
• Creative flair and passion for pastry making
• Strong attention to detail
• Excellent communication and teamwork skills

Preferred Qualifications

• Experience working in a luxury hotel or fine dining establishment
• Additional certifications in pastry arts

Working Conditions

• Fast-paced kitchen environment
• Irregular working hours, including weekends and holidays
• Standing for extended periods
• Exposure to high heat and kitchen equipment

This is a full-time, on-site role for a Pastry Chef. The Pastry Chef will be responsible for preparing and baking a variety of pastries, desserts, and other baked goods. Daily tasks include planning and designing pastry menus, ensuring all food preparation meets high-quality standards, and maintaining cleanliness and organization in the kitchen. The Pastry Chef will also be responsible for monitoring ingredient stocks and placing orders as necessary.

Hot pass will also form part of this position.

Basic lamination is a must.

Qualifications

• Proficient in Bakery, Food Preparation, and Baking skills
• Strong Cooking and Culinary Skills
• Creativity and artistic ability in pastry design
• Excellent attention to detail and ability to follow recipes
• Ability to work efficiently in a fast-paced environment
• Good communication skills and team collaboration
• Experience in a professional kitchen or culinary school training is a plus
• Culinary degree or relevant certification is preferable

This is for a daily coffee shop with a small amount of pastry items on the menu.

45 hours a week, Monday to Sunday. 5 days on and 2 days off.

Monday-06:45 - 16:30

Tuesday - Friday 06:45 - 16:00

Saturday 06:45 - 14:30

Sunday 07:15 - 14:30

Public Holidays 07:15 - 14:30

Job Type: Full-time

Pay: R7 000,00 - R8 500,00 per month

Ability to commute/relocate:

• Monte Vista, Western Cape 7460: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Availability to start immediately or resignation period?

Experience:

• dough lamination: 1 year (Required)

Work Location: In person