71 Executive Pastry Chef jobs in South Africa

Executive Pastry Chef

7100 Cape Town, Western Cape Kendrick Recruitment

Posted 17 days ago

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Job Description

Permanent
Executive Pastry Chef – Food & Beverage Consultancy | Cape Town Salary: R50,000

A food and beverage consultancy in Cape Town is seeking an experienced Executive Pastry Chef with a strong background in high-end restaurants. The successful candidate will be responsible for delivering exceptional pastry creations across multiple projects, including travel-based assignments.

Key Responsibilities:

Develop and execute high-quality pastry menus for luxury restaurants and projects.

Maintain the highest standards of presentation, taste, and consistency.

Oversee pastry operations, including planning, preparation, and production.

Ensure compliance with health, safety, and hygiene standards in all work areas.

Collaborate with chefs, management, and teams to deliver exceptional dining experiences.

Manage inventory, ordering, and stock control for pastry ingredients.

Travel as required to support consultancy projects and client locations.

Requirements:

Proven experience as an Executive Pastry Chef in super high-end restaurants.

Strong leadership and team management skills.

Exceptional creativity, precision, and attention to detail.

Ability to work independently and manage multiple projects simultaneously.

Flexibility to travel as required.

Passion for excellence in pastry and dessert preparation.

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Lecturer : Culinary Arts

Roodepoort, Gauteng International Hotel School (Official)

Posted 1 day ago

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Job Description

Overview

The International Hotel School Pretoria Campus is looking for a Chef Lecturer to join our academic team. The purpose of the role is to teach and share your passion for the culinary industry with eager young students; helping them grow individually, and ultimately playing a role in their career paths and success in life.

Responsibilities
  • Teach culinary subjects and related coursework to students
  • Support student growth and success through mentorship and practical training
  • Contribute to the development and delivery of vocational education in the culinary arts
Essential Qualifications & Experience
  • NQF 5 qualification in culinary arts / hospitality
  • City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial
  • CATHSSETA scoping beneficial
  • Certified as an Assessor
  • A minimum of 5 years relevant, practical industry experience
  • A minimum of 2 years lecturing / teaching experience
  • Vocational, POE and practical assessment experience
Essential Skills
  • Knowledge of academic compliance within the vocational educational sector
  • Vocational, POE and practical assessment implementation and management experience
  • Proficient in computer software, apps, social media, and technology in general
Qualities
  • Passion – for the company’s mission
  • Positive attitude and endurance
  • Extreme attention to detail
  • Organised, efficient, and accurate in performance
  • Skilled Communicator
  • Patient and helpful
How to apply

To apply, visit our online application page.

#J-18808-Ljbffr
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Lecturer : Culinary Arts

Johannesburg, Gauteng Invictus Education Group

Posted 5 days ago

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Job Description

The International Hotel School Sunninghill Campus is seeking a Chef Lecturer to join our academic team.

Role Purpose: To teach and share your passion for the culinary industry with eager students, helping them grow and succeed in their careers. This role offers a challenging yet rewarding experience for dedicated individuals.

Requirements

Essential Qualifications & Experience:

  • NQF 5 qualification in culinary arts or hospitality
  • City and Guilds Diploma in Food Preparation and Cooking or Patisserie (beneficial)
  • CATHSSETA scoping (beneficial)
  • Certified as an Assessor
  • Minimum of 5 years relevant industry experience
  • At least 2 years of lecturing or teaching experience
  • Experience with vocational, POE, and practical assessments
  • Knowledge of academic compliance within the vocational education sector
  • Experience in implementing and managing vocational assessments
  • Proficient in computer software, apps, social media, and technology

Qualities:

  • Passion for the company's mission
  • Positive attitude and resilience
  • Organized, efficient, and accurate
  • Effective communicator
  • Patient and helpful

To apply, visit our online application page.

#J-18808-Ljbffr
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Lecturer : culinary arts

Roodepoort, Gauteng International Hotel School

Posted today

Job Viewed

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Job Description

permanent
Overview The International Hotel School Pretoria Campus is looking for a Chef Lecturer to join our academic team. The purpose of the role is to teach and share your passion for the culinary industry with eager young students; helping them grow individually, and ultimately playing a role in their career paths and success in life. Responsibilities Teach culinary subjects and related coursework to students Support student growth and success through mentorship and practical training Contribute to the development and delivery of vocational education in the culinary arts Essential Qualifications & Experience NQF 5 qualification in culinary arts / hospitality City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial CATHSSETA scoping beneficial Certified as an Assessor A minimum of 5 years relevant, practical industry experience A minimum of 2 years lecturing / teaching experience Vocational, POE and practical assessment experience Essential Skills Knowledge of academic compliance within the vocational educational sector Vocational, POE and practical assessment implementation and management experience Proficient in computer software, apps, social media, and technology in general Qualities Passion – for the company’s mission Positive attitude and endurance Extreme attention to detail Organised, efficient, and accurate in performance Skilled Communicator Patient and helpful How to apply To apply, visit our online application page. #J-18808-Ljbffr
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Head of Department : Culinary Arts

Benoni, Gauteng Invictus Education Group

Posted 19 days ago

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Job Description

Overview

Are you passionate about shaping the future of culinary education? The International Hotel School, Benoni Campus, is seeking a dynamic and dedicated Head of Department: Culinary Arts to manage the quality of provision, support and compliance within the Culinary Arts and Patisserie department.

Ideal Candidate Qualities
  • Patient and mentoring abilities – able to guide both students and staff with empathy and clarity.
  • Problem solver – proactive in identifying challenges and implementing effective solutions.
  • Service orientation – committed to delivering exceptional support to students and colleagues.
  • Passion for student success – driven by a genuine desire to see students thrive academically and professionally.
Requirements Essential Qualifications & Experience
  • Minimum of a NQF 6 qualification in the hospitality area of specialization
  • Scoped as a registered assessor for one of the institutional programme offerings
  • 2 years team management experience
  • Minimum 2 years lecturing experience
  • Minimum 5 years Culinary Arts experience as a chef
  • Knowledge of academic compliance within the vocational educational sector
Essential Skills
  • Proficient in computer software, apps, social media, and technology in general
  • Stock control and inventory system proficiency
  • Vocational, POE and practical assessment implementation and management skills
Key Responsibilities
  • Manage the CA department provision and success
  • Responsible for reporting on stock and inventory control
  • Conduct lectures and practical kitchen sessions
  • Resolve student/sponsor queries, tracking, counselling and support
  • Contribute towards curriculum improvement and development
  • Apply assessment principles in line with the assessor code of conduct
  • Invite industry guest speakers and arrange excursions
  • Involvement in professional development activities for self and staff
  • Research into industry trends
  • Conduct induction and workplace foundation training

#J-18808-Ljbffr
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Head of Department: Culinary Arts

Benoni, Gauteng International Hotel School (Official)

Posted 22 days ago

Job Viewed

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Job Description

Overview

Are you passionate about shaping the future of culinary education? The International Hotel School, Benoni Campus, is seeking a dynamic and dedicated Head of Department: Culinary Arts to manage the quality of provision, support and compliance within the Culinary Arts and Patisserie department.

Ideal Candidate Qualities
  • Patient and mentoring abilities – able to guide both students and staff with empathy and clarity.
  • Problem solver – proactive in identifying challenges and implementing effective solutions.
  • Service orientation – committed to delivering exceptional support to students and colleagues.
  • Passion for student success – driven by a genuine desire to see students thrive academically and professionally.
Essential Qualifications & Experience
  • Minimum of a NQF 6 qualification in the hospitality area of specialization
  • Scoped as a registered assessor for one of the institutional programme offerings
  • 2 years team management experience
  • Minimum 2 years lecturing experience
  • Minimum 5 years Culinary Arts experience as a chef
  • Knowledge of academic compliance within the vocational educational sector
Essential Skills
  • Proficient in computer software, apps, social media, and technology in general
  • Stock control and inventory system proficiency
  • Vocational, POE and practical assessment implementation and management skills
Key Responsibilities
  • Manage the CA department provision and success
  • Responsible for reporting on stock and inventory control
  • Conduct lectures and practical kitchen sessions
  • Resolve student/sponsor queries, tracking, counselling and support
  • Contribute towards curriculum improvement and development
  • Apply assessment principles in line with the assessor code of conduct
  • Invite industry guest speakers and arrange excursions
  • Involvement in professional development activities for self and staff
  • Research into industry trends
  • Conduct induction and workplace foundation training

#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.

Head of Department: Culinary Arts

Benoni, Gauteng R900000 - R1200000 Y Invictus Education Group

Posted today

Job Viewed

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Job Description

Are you passionate about shaping the future of culinary education? The International Hotel School, Benoni Campus, is seeking a dynamic and dedicated
Head of Department: Culinary Arts
to manage the quality of provision, support and compliance within the Culinary Arts and Patisserie department.

Ideal Candidate Qualities

  • Patient and mentoring abilities – able to guide both students and staff with empathy and clarity.
  • Problem solver – proactive in identifying challenges and implementing effective solutions.
  • Service orientation – committed to delivering exceptional support to students and colleagues.
  • Passion for student success – driven by a genuine desire to see students thrive academically and professionally.

Requirements
Essential Qualifications & Experience:

  • Minimum of a NQF 6 qualification in the hospitality area of specialization
  • Scoped as a registered assessor for one of the institutional programme offerings
  • 2 years team management experience
  • Minimum 2 years lecturing experience
  • Minimum 5 years Culinary Arts experience as a chef
  • Knowledge of academic compliance within the vocational educational sector

Essential Skills

  • Proficient in computer software, apps, social media, and technology in general
  • Stock control and inventory system proficiency
  • Vocational, POE and practical assessment implementation and management skills

Key Responsibilities

  • Manage the CA department provision and success
  • Responsible for reporting on stock and inventory control
  • Conduct lectures and practical kitchen sessions
  • Resolve student/sponsor queries, tracking, counselling and support
  • Contribute towards curriculum improvement and development
  • Apply assessment principles in line with the assessor code of conduct
  • Invite industry guest speakers and arrange excursions
  • Involvement in professional development activities for self and staff
  • Research into industry trends
  • Conduct induction and workplace foundation training
This advertiser has chosen not to accept applicants from your region.
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Head of department: culinary arts

Benoni, Gauteng International Hotel School

Posted today

Job Viewed

Tap Again To Close

Job Description

permanent
Overview Are you passionate about shaping the future of culinary education? The International Hotel School, Benoni Campus, is seeking a dynamic and dedicated Head of Department: Culinary Arts to manage the quality of provision, support and compliance within the Culinary Arts and Patisserie department. Ideal Candidate Qualities Patient and mentoring abilities – able to guide both students and staff with empathy and clarity. Problem solver – proactive in identifying challenges and implementing effective solutions. Service orientation – committed to delivering exceptional support to students and colleagues. Passion for student success – driven by a genuine desire to see students thrive academically and professionally. Essential Qualifications & Experience Minimum of a NQF 6 qualification in the hospitality area of specialization Scoped as a registered assessor for one of the institutional programme offerings 2 years team management experience Minimum 2 years lecturing experience Minimum 5 years Culinary Arts experience as a chef Knowledge of academic compliance within the vocational educational sector Essential Skills Proficient in computer software, apps, social media, and technology in general Stock control and inventory system proficiency Vocational, POE and practical assessment implementation and management skills Key Responsibilities Manage the CA department provision and success Responsible for reporting on stock and inventory control Conduct lectures and practical kitchen sessions Resolve student/sponsor queries, tracking, counselling and support Contribute towards curriculum improvement and development Apply assessment principles in line with the assessor code of conduct Invite industry guest speakers and arrange excursions Involvement in professional development activities for self and staff Research into industry trends Conduct induction and workplace foundation training #J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.

Head of department: culinary arts

Benoni, Gauteng International Hotel School

Posted today

Job Viewed

Tap Again To Close

Job Description

permanent
Overview Are you passionate about shaping the future of culinary education? The International Hotel School, Benoni Campus, is seeking a dynamic and dedicated Head of Department: Culinary Arts to manage the quality of provision, support and compliance within the Culinary Arts and Patisserie department. Ideal Candidate Qualities Patient and mentoring abilities – able to guide both students and staff with empathy and clarity. Problem solver – proactive in identifying challenges and implementing effective solutions. Service orientation – committed to delivering exceptional support to students and colleagues. Passion for student success – driven by a genuine desire to see students thrive academically and professionally. Essential Qualifications & Experience Minimum of a NQF 6 qualification in the hospitality area of specialization Scoped as a registered assessor for one of the institutional programme offerings 2 years team management experience Minimum 2 years lecturing experience Minimum 5 years Culinary Arts experience as a chef Knowledge of academic compliance within the vocational educational sector Essential Skills Proficient in computer software, apps, social media, and technology in general Stock control and inventory system proficiency Vocational, POE and practical assessment implementation and management skills Key Responsibilities Manage the CA department provision and success Responsible for reporting on stock and inventory control Conduct lectures and practical kitchen sessions Resolve student/sponsor queries, tracking, counselling and support Contribute towards curriculum improvement and development Apply assessment principles in line with the assessor code of conduct Invite industry guest speakers and arrange excursions Involvement in professional development activities for self and staff Research into industry trends Conduct induction and workplace foundation training #J-18808-Ljbffr
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Pastry Chef

Durban, KwaZulu Natal andBeyond Travel

Posted today

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Job Description

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single '&Beyonder' makes a huge difference to our success and our contribution to the world, regardless of their role or function. For this reason we choose '&Beyonders' very carefully - they are the strength and the future of this company.

We are seeking a talented and creative Pastry Chef to oversee the preparation of high-quality baked goods and desserts. The ideal candidate should have experience in baking, decorating, and creating a variety of pastries, bread and sweets. They should ensure consistency, maintain food safety standards and contribute to menu development.

Key Outputs
  • Prepare and bake a variety of pastries, bread, cakes and desserts on a daily basis
  • Be able to create visually appealing and delicious baked goods using advanced decorating techniques
  • Be able to experiment with new recipes and techniques to enhance menu offerings
  • Manage pastry section operations, ensuring smooth workflow and efficiency
  • Maintain a stock control of baking ingredients and allow orders to be placed as needed
  • Minimize waste and manage ingredients usage to optimize food costs
  • Adhere to food safety and hygiene standards at all times
  • Ensure all ingredients are stored correctly and labelled properly
  • Maintain cleanliness and organization of the pastry section and equipment
  • Ensure consistency in taste, texture, and appearance of products
  • Develop and refine recipes to meet high-quality standards
  • Present pastries attractively for display and service
  • Ability to work closely with chefs and kitchen staff to coordinate food preparation
  • Train and mentor junior pastry chefs and assistants
  • Provide guidance on baking techniques and decoration methods
  • Modify recipes to cater to dietary restrictions, including gluten-free or vegan options
  • Keep up with industry trends and introduce innovative flavours and techniques
  • Design and develop new pastry and dessert menu items
Skills Required
  • Proven experience as a pastry chef, baker, or similar role with an understanding of a luxury guest experience
  • Strong knowledge of baking techniques, ingredients, and decorating methods
  • Creativity and attention to detail in food presentation
  • Ability to work efficiently under pressure and meet deadlines
  • Strong organizational and time-management skills
  • Team player with good communication and leadership abilities
  • Ability to train and upskill kitchen staff
  • Familiarity with health and safety regulations, including HACCP protocols
Previous Work Experience Required
  • At least 2-3+ years of experience in a senior pastry role
  • Diploma or certification in Culinary Arts (preferred)
Personal Characteristics
  • Creativity and innovation
  • Attention to detail
  • Passion for baking
  • Patience & perseverance
  • Strong work ethic
  • Organizational skills
  • Team player & leadership
  • Adaptability and problem-solving
  • Cleanliness & hygiene awareness
  • Customer-oriented mindset

This is a permanent live-in position.

Transport to/from leave cycles is the successful candidate's own responsibility.

We reserve the right not to make an appointment.

#J-18808-Ljbffr
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