48 Head Pastry Chef jobs in South Africa
Head Pastry Chef
Posted 1 day ago
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Head Pastry Chef – Pepperclub Hotel
The Head Pastry Chef at Pepperclub Hotel is responsible for leading the Pastry Section in our busy city hotel kitchen. This role oversees a talented team to deliver exceptional pastry and dessert experiences across all outlets and functions. With a strong focus on creativity, quality, and consistency, the Head Pastry Chef ensures that every product reflects our commitment to excellence while driving innovation through new recipes, techniques, and seasonal menus.
At Pepperclub, we live by our RAISE values – Responsibility, Accountability, Integrity, Service, and Excellence. These guide the way we work, the way we treat our people, and the way we delight our guests. We believe in creating an environment where passion and professionalism come together to deliver more than just a meal — we deliver memorable experiences.
Main Duties
Oversee the daily preparation, production, and presentation of all pastry and dessert items, maintaining the quality standards set by the hotel.
Accurately estimate daily production needs and ensure the freshness and quality of raw and cooked products.
Manage, train, and mentor the pastry team.
Monitor portion control, stock rotation, and waste management to ensure profitability and sustainability.
Collaborate with the Executive Chef to design and test menus aligned with guest preferences and industry trends.
Conduct daily menu refresher training and actively develop new pastry dishes and signature items.
Supervise workloads and scheduling to ensure smooth operations during service.
Maintain strict adherence to HACCP, health, and safety standards.
Participate in monthly F&B stock counts and reporting processes.
Liaise with suppliers to source premium ingredients at competitive pricing.
Lead by example and ensure all actions align with the hotel’s values, culture, and service promise.
Requirements & Qualifications
Minimum 4 years’ experience in a 5
- hotel or established full-service restaurant environment.
At least 2 years’ leadership experience in a Pastry Kitchen.
Formal culinary qualification with a focus on pastry (minimum 3-year certification).
Strong creative baking and pastry skills with a flair for innovation.
Excellent written and verbal communication skills.
Ability to multitask, manage time effectively, and perform under pressure.
High attention to detail, diligence, and commitment to excellence.
Flexibility to work shifts, nights, weekends, and public holidays.
Additional Information
South African citizenship is advantageous; a valid work permit is required if not a South African ID holder.
Pre-employment checks may apply as a condition of employment.
#J-18808-LjbffrHead Pastry Chef
Posted 23 days ago
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Job Description
Head Pastry Chef – Pepperclub Hotel
The Head Pastry Chef at Pepperclub Hotel is responsible for leading the Pastry Section in our busy city hotel kitchen. This role oversees a talented team to deliver exceptional pastry and dessert experiences across all outlets and functions. With a strong focus on creativity, quality, and consistency, the Head Pastry Chef ensures that every product reflects our commitment to excellence while driving innovation through new recipes, techniques, and seasonal menus.
At Pepperclub, we live by our RAISE values – Responsibility, Accountability, Integrity, Service, and Excellence. These guide the way we work, the way we treat our people, and the way we delight our guests. We believe in creating an environment where passion and professionalism come together to deliver more than just a meal — we deliver memorable experiences.
Main Duties
Oversee the daily preparation, production, and presentation of all pastry and dessert items, maintaining the quality standards set by the hotel.
Accurately estimate daily production needs and ensure the freshness and quality of raw and cooked products.
Manage, train, and mentor the pastry team.
Monitor portion control, stock rotation, and waste management to ensure profitability and sustainability.
Collaborate with the Executive Chef to design and test menus aligned with guest preferences and industry trends.
Conduct daily menu refresher training and actively develop new pastry dishes and signature items.
Supervise workloads and scheduling to ensure smooth operations during service.
Maintain strict adherence to HACCP, health, and safety standards.
Participate in monthly F&B stock counts and reporting processes.
Liaise with suppliers to source premium ingredients at competitive pricing.
Lead by example and ensure all actions align with the hotel’s values, culture, and service promise.
Requirements & Qualifications
Minimum 4 years’ experience in a 5* hotel or established full-service restaurant environment.
At least 2 years’ leadership experience in a Pastry Kitchen.
Formal culinary qualification with a focus on pastry (minimum 3-year certification).
Strong creative baking and pastry skills with a flair for innovation.
Excellent written and verbal communication skills.
Ability to multitask, manage time effectively, and perform under pressure.
High attention to detail, diligence, and commitment to excellence.
Flexibility to work shifts, nights, weekends, and public holidays.
Additional Information
South African citizenship is advantageous; a valid work permit is required if not a South African ID holder.
Pre-employment checks may apply as a condition of employment.
Head Pastry Chef
Posted 12 days ago
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Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa, 8000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**Function**
Are you ready to grow your dream career! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovative and enthusiastic experience Chef with a positive attitude. Leading the Pastry Kitchen and reporting directly to Executive Sous Chef, the successful incumbent is expected to maintain the quality and standards of the Westin Cape Town within a pressurized environment. As a Pastry Chef, you will be responsible for creating a wide variety of desserts, pastries, and baked goods. Your role will involve managing the pastry section of the kitchen, overseeing the preparation, production, and presentation of these items. You'll need to have a creative flair, excellent attention to detail, and a passion for crafting high-quality pastries.
**Required Experience & Qualifications**
+ Previous experience in a similar position
+ Must have 5 years practical kitchen experience
+ Experience in hot and cold kitchen A la carte and functions
+ Proactive, self-motivated Individual with good professional work ethic
+ Candidate must be methodical and organized with competency in time management and operational planning to meet deadlines.
+ Good attention to detail
+ Good interpersonal skills and communication, guest relations
+ Flexible and reliable
+ Good supervisory, planning and staff delegation ensuring deadlines are met
+ Good administrative and computer skills - ordering, handovers, "check" system, MEP lists, SOP files
+ Employee Relations and skills development training
+ Menu engineering and implementation
+ Knowledge of the Occupational Health and Safety Act and HACCP
+ Good understanding of food trends locally & internationally
+ Experience with food/OE stock takes procedure an advantage.
+ Required to work rostered shifts and irregular hours as per operational requirements
+ Flexible working hours as well as available to work weekends , Public holidays, opening and closing shifts when rostered as per operational requirements
**Key Responsibilities**
+ Maintain and uplift the quality, presentation and food on offer through effective supervision and on the job training of staff, as well as effective organization and planning
+ Assist with preparation and be responsible for the execution of all service periods and function from the ground floor kitchen.
+ Bi-monthly stock takes and O/E counts.
+ Manage and control department financial budgets - staff productivity, food cost and variable expenses.
+ Complete all daily duties as set out in departmental duties and requirements
+ Assist duty chef with monthly food stock counts, daily & functions ordering, function pack breakdown and updates.
+ Assist department heads with drawing up of new menu recipe cards in line with Marriott standard recipe card template and brand standard guidelines.
+ Full awareness of outlet menus in operation.
+ Effective Communication and relaying of relevant information with staff ,
+ Time management to ensure all operational duties and deadlines are completed.
+ Good daily planning and forecasting planning skills to meet deadlines with regards to functions, service, operations and administration.
+ Perform other duties as and when required
_#LI-Onsite_
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.
Lecturer : Culinary Arts
Posted 1 day ago
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Overview
The International Hotel School Pretoria Campus is looking for a Chef Lecturer to join our academic team.
The purpose of the role is to teach and share your passion for the culinary industry with eager young students; helping them grow individually, and ultimately playing a role in their career pat hs a nd success in life. This is a challenging but incredibly rewarding experience reserved for only the most incredible people.
Essential Qualifications & Experience- NQF 5 qualification in culinary arts / hospitality
- City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial
- CATHSSETA scoping beneficial
- Certified as an Assessor
- A minimum of 5 years relevant, practical industry experience
- A minimum of 2 years lecturing / teaching experience
- Vocational, POE and practical assessment experience
- Knowledge of academic compliance within the vocational educational sector
- Vocational, POE and practical assessment implementation and management experience
- Proficient in computer software, apps, social media, and technology in general
- Passion – for the company’s mission
- Positive attitude and endurance
- Extreme attention to detail
- Organised, efficient, and accurate in performance
- Skilled Communicator
- Patient and helpful
To apply, visit our online application page
#J-18808-LjbffrLecturer : Culinary Arts
Posted 9 days ago
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Job Description
Overview
The International Hotel School Pretoria Campus is looking for a Chef Lecturer to join our academic team. The purpose of the role is to teach and share your passion for the culinary industry with eager young students; helping them grow individually, and ultimately playing a role in their career paths and success in life.
Responsibilities- Teach culinary subjects and related coursework to students
- Support student growth and success through mentorship and practical training
- Contribute to the development and delivery of vocational education in the culinary arts
- NQF 5 qualification in culinary arts / hospitality
- City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial
- CATHSSETA scoping beneficial
- Certified as an Assessor
- A minimum of 5 years relevant, practical industry experience
- A minimum of 2 years lecturing / teaching experience
- Vocational, POE and practical assessment experience
- Knowledge of academic compliance within the vocational educational sector
- Vocational, POE and practical assessment implementation and management experience
- Proficient in computer software, apps, social media, and technology in general
- Passion – for the company’s mission
- Positive attitude and endurance
- Extreme attention to detail
- Organised, efficient, and accurate in performance
- Skilled Communicator
- Patient and helpful
To apply, visit our online application page.
#J-18808-LjbffrLecturer : Culinary Arts
Posted 9 days ago
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Job Description
The International Hotel School Sunninghill Campus is seeking a Chef Lecturer to join our academic team.
Role Purpose: To teach and share your passion for the culinary industry with eager students, helping them grow and succeed in their careers. This role offers a challenging yet rewarding experience for dedicated individuals.
Requirements
Essential Qualifications & Experience:
- NQF 5 qualification in culinary arts or hospitality
- City and Guilds Diploma in Food Preparation and Cooking or Patisserie (beneficial)
- CATHSSETA scoping (beneficial)
- Certified as an Assessor
- Minimum of 5 years relevant industry experience
- At least 2 years of lecturing or teaching experience
- Experience with vocational, POE, and practical assessments
- Knowledge of academic compliance within the vocational education sector
- Experience in implementing and managing vocational assessments
- Proficient in computer software, apps, social media, and technology
Qualities:
- Passion for the company's mission
- Positive attitude and resilience
- Organized, efficient, and accurate
- Effective communicator
- Patient and helpful
To apply, visit our online application page.
#J-18808-LjbffrLecturer : culinary arts
Posted today
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Head of Department: Culinary Arts
Posted 1 day ago
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Overview
Are you passionate about shaping the future of culinary education? The International Hotel School, Benoni Campus, is seeking a dynamic and dedicated Head of Department: Culinary Arts to manage the quality of provision, support and compliance within the Culinary Arts and Patisserie department.
Ideal Candidate Qualities- Patient and mentoring abilities – able to guide both students and staff with empathy and clarity.
- Problem solver – proactive in identifying challenges and implementing effective solutions.
- Service orientation – committed to delivering exceptional support to students and colleagues.
- Passion for student success – driven by a genuine desire to see students thrive academically and professionally.
- Minimum of a NQF 6 qualification in the hospitality area of specialization
- Scoped as a registered assessor for one of the institutional programme offerings
- 2 years team management experience
- Minimum 2 years lecturing experience
- Minimum 5 years Culinary Arts experience as a chef
- Knowledge of academic compliance within the vocational educational sector
- Proficient in computer software, apps, social media, and technology in general
- Stock control and inventory system proficiency
- Vocational, POE and practical assessment implementation and management skills
- Manage the CA department provision and success
- Responsible for reporting on stock and inventory control
- Conduct lectures and practical kitchen sessions
- Resolve student/sponsor queries, tracking, counselling and support
- Contribute towards curriculum improvement and development
- Apply assessment principles in line with the assessor code of conduct
- Invite industry guest speakers and arrange excursions
- Involvement in professional development activities for self and staff
- Research into industry trends
- Conduct induction and workplace foundation training
Pastry Chef
Posted 4 days ago
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Job Description
Join to apply for the Pastry Chef role at ExecutivePlacements.com - The JOB Portal
3 days ago Be among the first 25 applicants
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SUMMARY:
Our Client is looking for a Pastry Chef to join their team
Recruiter:
IntelliStaff
Job Ref:
JHB /RD
Date posted:
Thursday, June 19, 2025
Location:
Franschhoek, South Africa
Salary:
MR Monthly
SUMMARY:
Our Client is looking for a Pastry Chef to join their team
POSITION INFO:
Area/Location: Franschhoek, Cape Town
Main Responsibility:
Responsible for creating a variety of high-quality baked goods and desserts while ensuring consistency, quality, and creativity across all pastry operations.
Duties & Responsibilities:
- Prepare and design a wide range of pastries, desserts, and other baked goods for the restaurant menu.
- Develop innovative pastry and dessert offerings for seasonal menus and special events.
- Monitor food quality and presentation, ensuring alignment with the standards set by the Head Chef; correct any inconsistencies as needed.
- Collaborate in the development and testing of new pastry items, taking into account seasonal ingredients, guest preferences, and current trends.
- Assist the Head Chef in planning and executing special event menus and promotional offerings.
- Adhere to and enforce FIFO (First-In-First-Out) practices for food storage to ensure optimal freshness and minimal waste.
- Conduct routine inventory checks and place orders for pastry ingredients and kitchen tools as required.
- Manage kitchen waste and food costs through effective portioning, waste reduction, and spoilage control.
- Comply with all hotel and company policies, procedures, and health and safety regulations.
- Minimum of 2–3 years’ experience as a dedicated pastry chef in a professional kitchen.
- In-depth knowledge of food and beverage service standards.
- Expertise in pastry techniques and dessert preparation.
- Proficiency in inventory management and cost control.
- Strong interpersonal and communication skills.
- Ability to perform well under pressure in a fast-paced environment.
- Highly creative and artistic, with a passion for developing distinctive pastries and desserts.
- Matric Certificate (or equivalent)
- Diploma or certification in Pastry Arts, Culinary Arts, or a related field
- Seniority level Mid-Senior level
- Employment type Temporary
- Job function Management and Manufacturing
- Industries Advertising Services
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#J-18808-LjbffrPastry Chef
Posted 4 days ago
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Job Description
Join to apply for the Pastry Chef role at ExecutivePlacements.com - The JOB Portal
4 days ago Be among the first 25 applicants
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SUMMARY:
Recruiter:
Phoenix Recruitment
Job Ref:
JHB /DB
Date posted:
Tuesday, July 8, 2025
Location:
Pretoria, South Africa
Salary:
Monthly
SUMMARY:
Luxury Hotel in the Pretoria (Kameeldrift) area is looking for a Pastry Chef .
We are seeking a highly skilled and experienced candidate, with demonstrate expertise in making desserts, baking pastries and artisanal breads.
POSITION INFO:
Duties:
Oversee the daily production of desserts, pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards.
Demonstrate the ability to handle baking volumes during peak periods, efficiently meeting the demands of guests.
Ensure a steady supply of fresh pastries and breads
Efficiently manage multiple tasks, including pastry production and inventory management
Plan to meet demand and maintain smooth operations.
Demonstrate quick thinking and problem-solving skills to address any challenges that arise during baking or service.
Create innovative and seasonal pastry menus
Uphold the highest standards of pastry quality, ensuring that all products meet standards.
Ensure compliance with health and safety guidelines, sanitation standards, and food handling practices.
Requirements:
Grade 12
Formal Qualifications.
At least 3 – 4 years’ experience as a Pastry Chef in a high-end hotel or restaurant.
Exceptional baking skills
Strong leadership and communication skills, with the ability to guide and inspire staff.
Ability to work under pressure and deliver exceptional results during busy periods.
Multi-tasking abilities and excellent organizational skills to manage pastry production and staff effectively.
Teaching and training abilities to develop the skills of junior pastry chefs and bakery staff.
Creativity and passion for pastry arts
Knowledge of food safety and sanitation regulations.
- Seniority level Mid-Senior level
- Employment type Full-time
- Job function Management and Manufacturing
- Industries Advertising Services
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