5 Catering Companies jobs in South Africa

Our award-winning company-based in Rosebank, Johannesburg- is looking to hire a creative individual for an event and catering planning role with the following criteria:

•Experience in the industry

•Knowledge of food

•Own transport

•organised, team player

•enjoy social life and be a people's person

Please send your CV to

CORE PURPOSE OF JOB

Assist the Food service Manager or Executive Chef with driving profitability and productivity of the catering outlet by supervising staff, ensuring quality food output at affordable prices, and maintaining customer satisfaction. Implementing good hygiene standards in accordance with applicable legislation relating to health and safety.

KEYPERFORMANCEAREAS

• Supervise quality production and delivery of food.
• Assist with Function, Venue Set Up and Off campus food service.
• Staff Supervision
• Documentation Control and Supervision
• Minimise Financial Risk and Loss
• Stock Management Assistance
• Supervise compliance to food, health and safety requirements.
• Assist with Customer Service Excellence

CORECOMPETENCIES

The incumbent of this position must have:

• Computer skills
• Customer Focus
• Communication
• Planning and Organizing
• Accountability
• Stock management ability
• Sales driven
• Flexibility
• Results-orientation
• Ability to work under pressure.
• Attention to detail.
• Pursuing professional excellence
• Thoroughness
• Knowledge and understanding of food, health, and safety requirements

MINIMUM REQUIREMENTS

• Grade 12or relevant vocational certificatein hospitality industry
• Drivers licence
• 2-3 years experience in customer service

SCREENINGQUESTIONS

• Do you possess a Grade 12or relevant vocational certificate in hospitality industry?
• Are you in possession of a valid driving license?
• Do you a minimum of 2 years experience in the hospitality industry?

REFERENCE CHECKING

• Referees
• Qualifications
• Criminal record checks

DISCLAIMER:Nelson Mandela University is a designated employer committed to pursuing excellence, diversity, inclusion, and redress in achieving its employment equity targets. Preference will be given to suitably qualified (Race and Gender) candidates in accordance with the University's employment equity targets. No applications will be accepted after the closing date Friday, 26 September 2025.

Manage the profitability and productivity of the catering outlet by the efficient and effective management of staff in providing quality food and maintaining customer satisfaction and hygiene standards in accordance with applicable legislation relating to health and safety

• Efficient and quality production and delivery of food
• Manage the Efficient and effective set up of the in-house dining areas.
• Manage the Efficient and Effective running of the kitchen.
• Staff Management
• Documentation Control and Management / Reporting
• Maximise Financial Output and Minimise Financial Risk and Loss
• Stock Management
• Compliance to food, health, and safety requirements
• Customer Service Excellence

CORE COMPETENCIES

The incumbent of this position must have:

• Computer Literacy (MS Office)
• Thoroughness
• Results-orientation
• Teamwork and Collaboration
• Managing Human Resources
• Financial Acumen
• Customer service orientation
• Planning and organising
• Communication
• Diversity
• Flexibility
• Adaptability
• Accountability
• Conflict Management
• Knowledge and understanding of food, health, and safety requirements.

Knowledge of food, food hygiene and food preparation

• Problem-solving
• Sense of urgency

v Grade 12or relevant vocational certificate in hospitality industry

v Normally 2-5 Years relevant and / or working experience

DISCLAIMER:Nelson Mandela University is a designated employer committed to pursuing excellence, diversity, inclusion, and redress in achieving its employment equity targets. Preference will be given to suitably qualified (Race and Gender) candidates in accordance with the University's employment equity targets. No applications will be accepted after the closing date Friday, 26 September 2025.

Location: Johannesburg - North (Sandton / Midrand / Diepsloot)

Company: BQuad Solutions

• Type: Permanent
• Employment: Full Time
• Published: 3 days ago
• EE/AA, Non EE/AA

A well-established national catering company is looking for a Business Development Specialist with experience in the hospitality industry to cover the Gauteng region.

• Maintain existing client base and source new business offering catering services.
• Implement business objectives.
• Monthly, quarterly, and annual target achievement.
• Deliver professional sales proposals and presentations adhering to company standards.
• Develop and maintain client relationships.
• Reporting to management and Exco.
• Management of internal relationships with support services.

• Own vehicle and valid driver's license; extensive travel will be required.
• 5+ years proven track record in hospitality or catering sales.
• Presentation and proposal writing experience.
• Financial and budget knowledge.

R40,000 to R45,000 CTC per month, with Provident fund, fuel card, plus commission.