55 Bakery jobs in South Africa

Location: Johannesburg – Sandringham

We are seeking a highly skilled and dependable Baker / Bakery Supervisor to oversee and actively participate in operations within our high-volume bakery. Serving a Jewish non-profit organisation, the role involves producing large quantities of breads, biscuits (parev), and desserts to the highest standards, with an understanding of and ability to work within Kashrut requirements being advantageous.

The ideal candidate will combine strong technical baking skills with proven supervisory experience, ensuring consistent quality, efficient production, and a positive team culture in a fast-paced environment.

Baking & Production

• Prepare a variety of baked goods including breads, biscuits, pastries, cakes, and desserts in accordance with recipes and quality standards.
• Ensure consistency in taste, texture, and presentation across all products.
• Operate, clean, and maintain all baking equipment safely and efficiently.
• Oversee dough preparation, proofing, baking, cooling, and packaging.

Quality, Safety & Compliance

• Enforce hygiene, sanitation, and food safety protocols in line with HACCP and workplace health regulations.
• Maintain high levels of cleanliness in the bakery at all times.
• Conduct regular equipment checks and ensure prompt reporting and resolution of maintenance needs.
• Maintain accurate production, stock, and quality control records for inspections and audits.

Inventory & Cost Control

• Monitor stock levels of ingredients and supplies, ensuring timely ordering to meet production needs.
• Manage inventory rotation to reduce waste and control costs.

Team Supervision & Training

• Oversee the daily workflow of the bakery team, ensuring tasks are completed efficiently and to standard.
• Allocate shifts and tasks to meet production targets.
• Provide hands-on training, guidance, and mentoring to junior bakers and assistants.
• Foster a positive, respectful, and collaborative working environment.

Customer & Stakeholder Service

• Liaise with catering management to meet organisational needs, special requests, and event requirements.
• Respond professionally to any quality concerns or feedback.

• Minimum 3 years' experience in a high-volume commercial or production bakery.
• Proven supervisory or team leadership experience in a bakery or food production setting.
• Experience with Kashrut will be beneficial but is not essential (training can be provided).
• Strong knowledge of bakery production techniques, dough handling, proofing, and baking.
• Familiarity with industrial baking equipment and large-scale production methods.

• Excellent technical baking and pastry skills.
• Strong leadership, communication, and organisational skills.
• High attention to detail with a commitment to consistent quality.
• Ability to work under pressure and meet tight deadlines.
• Solid understanding of HACCP, food safety, and workplace health standards.
• Based in a fast-paced, high-output catering division of a Jewish non-profit organisation.
• Requires early morning starts and flexibility around production demands.

Job Description: Bakery Manager

Location:
Centurion, South Africa

Position Overview

The Bakery Manager will oversee the daily operations of the in-store bakery, ensuring consistent product quality, efficient production, and excellent customer service. This role requires a balance of hands-on baking expertise, operational leadership, and strong people management skills. The ideal candidate will drive sales growth while maintaining high standards of hygiene, safety, and compliance.

Key Responsibilities

• Operations & Production
• Plan, organize, and supervise daily bakery production schedules.
• Ensure consistent product quality, freshness, and availability.
• Manage inventory levels, including ordering raw materials and minimizing wastage.
• Implement and maintain bakery recipes, processes, and presentation standards.
• Staff Leadership
• Recruit, train, and manage bakery team members.
• Create staff schedules to ensure proper coverage during peak hours.
• Foster a culture of accountability, teamwork, and high performance.
• Customer Service
• Ensure friendly, efficient, and professional service at all times.
• Address customer feedback and resolve complaints promptly.
• Promote and upsell bakery items to boost sales.
• Compliance & Safety
• Enforce compliance with food safety, hygiene, and health regulations.
• Maintain a clean and safe bakery environment.
• Conduct regular checks and audits to meet company and regulatory standards.
• Financial Performance
• Monitor and control bakery costs, including labor, ingredients, and overheads.
• Work towards achieving sales targets and profitability goals.
• Generate daily/weekly/monthly reports on bakery performance.

Requirements

• Education & Experience
• Diploma or certification in Baking, Culinary Arts, Food Technology, or related field.
• Minimum 3–5 years' experience in a bakery management or supervisory role.
• Proven experience in both hands-on baking and retail/restaurant operations.
• Skills & Competencies
• Strong leadership and team management skills.
• Excellent organizational and time management abilities.
• Financial acumen with the ability to manage budgets and control costs.
• Knowledge of health, safety, and food hygiene standards.
• Strong customer service and communication skills.
• Other Requirements
• Ability to work flexible hours, including weekends and public holidays.
• High energy, proactive attitude, and passion for the food industry.

The Role

Large supermarket in George requires an experienced Bakery Manager to take control of their bakery and confectionery departments and to manage the other workers. In addition, good verbal communication and customer service skills, knowledge of how to maintain and use equipment, and good health and safety practices are all required.

KEY RESPONSIBILITIES:

• Manage bakery staff, including hiring, scheduling, and training
• Create and maintain confectionery ideas, including new product development and recipe testing
• Track inventory and place orders for supplies as needed
• Do al costings
• Ensure compliance with health and safety regulations
• Maintain a clean and organized kitchen and work area
• Create and implement marketing and sales strategies to increase revenue
• Answer customer inquiries and resolve complaints in a timely and professional manner
• Collaborate with other departments and vendors to ensure smooth bakery operations

Skills and Experience

KEY RESPONSIBILITIES:

• Manage bakery staff, including hiring, scheduling, and training
• Create and maintain confectionery ideas, including new product development and recipe testing
• Track inventory and place orders for supplies as needed
• Do al costings
• Ensure compliance with health and safety regulations
• Maintain a clean and organized kitchen and work area
• Create and implement marketing and sales strategies to increase revenue
• Answer customer inquiries and resolve complaints in a timely and professional manner
• Collaborate with other departments and vendors to ensure smooth bakery operations

Other

Please email your cv in MS Word format together with a suitable small photo for front of cv purposes.

All POPI requirements respected.

Should you not receive a response within 10 days please consider your application unsuccessful. Thank you

Job Reference: LHR00084

• Experience with bakery equipment necessary
• Qualified Artisan or extensive experience
• Willing to travel
• Valid Drivers license (minimum code 8)
• Toolbox with basic hand tools
• Medically fit
• Own transport

• CV
• Certificates
• References
• Copy of Drivers license

Overview
About PepsiCo
PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated more than $79 billion in net revenue in 2021, driven by a complementary beverage and convenient foods portfolio that includes Lay's, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream. PepsiCo's product portfolio includes a wide range of enjoyable foods and beverages, including many iconic brands that generate more than $1 billion each in estimated annual retail sales.

Guiding PepsiCo is our vision to Be the Global Leader in Beverages and Convenient Foods by Winning with PepsiCo Positive (pep+). pep+ is our strategic end-to-end transformation that puts sustainability and human capital at the center of how we will create value and growth by operating within planetary boundaries and inspiring positive change for planet and people. For more information, visit

Responsibilities
Job Overview:
A qualified artisan with an electrical trade certificate.

Electrical Maintenance and Repairs

• Fitted fuse boxes, circuits and wiring systems and equipment
• Inspected and tested fused boxes, circuits, wiring systems and equipment
• Repaired fused boxes circuits and wiring systems and equipment
• Set programmable logical circuits (PLC's)
• Certified electrical installations

Personal Growth and Leadership

• Achieved individual and team goals
• Improved personal effectiveness
• Transferred knowledge and skills

Systems, Procedures and Practices

• Organised own work
• Applied practices, policies, standards, procedures and methods
• Resolved work area problems
• Reported progress
• Adhered to legal requirements

Relationship Results

• Maintained internal stakeholder relations, incl. shop stewards
• Satisfied 'customers'
• Maintained manager and peer relationships
• Communicated work related information

Continuous Improvement

• Initiated continuous improvement

Qualifications

• NTC/Technical Trade Certificate
• Grade 12
• 4-5 years relevant experience within the manufacturing environment
• Communication
• Problem solving
• Planning, organising and control
• Housekeeping
• Technical knowledge

"PepsiCo is an Equal Opportunity Employer in line with the Employment Equity Act"

We are seeking an experienced and motivated Bakery Operations Manager to oversee the daily operations of our high-volume bakery. This role is ideal for a hands-on leader with a strong background in bakery production, inventory management, and team supervision.

Key Responsibilities:

Team & Staff Management

Lead a team of bakers and confectioners to consistently produce high-quality baked goods

Provide training, coaching, and performance feedback

Participate in hiring, onboarding, and staff development

Conduct daily meetings to align team goals and improve productivity

Inventory & Stock Control

Order stock, liaise with suppliers, and manage inventory levels

Ensure FIFO procedures, no expired stock, and no stockouts

Develop and maintain receiving and storage processes

Production Oversight

Oversee hygienic preparation, baking, and display of product range

Maintain cleanliness and housekeeping standards in the bakery

Determine daily product range and volumes based on demand

Costing & Pricing

Calculate product costs and set competitive selling prices

Store & Client Relationship Management

Maintain positive, professional relationships with supermarket store managers and in-store bakery managers

Treat store feedback with urgency and respect, ensuring prompt resolutions to concerns

Support store loyalty through consistent communication and service excellence

Sales, Quality & Admin

Monitor quality, minimize waste, and meet sales targets

Resolve customer complaints professionally and promptly

Approve invoices, sign off timesheets, and manage duty rosters

Requirements

Education:

Grade 12 (mandatory)

Preferred:

Diploma or Degree in one of the following fields:

Food Technology

Baking & Pastry Arts

Hospitality Management

Business Management / Operations Management

Certifications (Highly Recommended):

Food Safety & Hygiene Certification (mandatory in many regions)

HACCP (Hazard Analysis and Critical Control Points) training

Occupational Health & Safety (OHS) certification

First Aid/Fire Safety training (especially in production environments)

Experience:

5+ years of experience in bakery production, including:

At least 2–3 years in a supervisory or management role

Experience in a plant or commercial bakery environment

Familiarity with retail supply chains and supermarket client relations

Job Type: Full-time

Work Location: In person

Overview:

We are PepsiCo

PepsiCo is proud to be one of the world's leading food and beverage companies. Every day, we are dedicated to bringing our mission to create more smiles with every sip and every bite to life. Our products are enjoyed more than one billion times a day in more than 200 countries and territories around the world. Our portfolio — including Lay's, Doritos, Gatorade, Pepsi and Quaker — consists of many iconic brands that generate more than US $1 billion each in estimated annual retail sales, helping to deliver more than US $70 billion in net revenue in 2020.

Guiding PepsiCo is our vision to Be the Global Leader in Beverages and Convenient Foods by Winning with PepsiCo Positive. Through PepsiCo Positive, we are charting a new course to drive positive action for the planet and people. PepsiCo Positive is an end-to-end strategic business transformation with sustainability at the centre of how we will create growth and value by operating within planetary boundaries and inspiring positive change.

In South Africa (SA), you will find our products across the region at breakfast, lunch or dinner. At the gym or on the field. In the office or on the go. We refresh, restore and rejuvenate our consumers all day, every day with our key brands including Simba, Lay's, Liqui Fruit and Bokomo range of cereals. PepsiCo SA employs more than 13, 000 people across our three business divisions: Bakeries, Grains, Foods, Fruit, Snacks, Juice & Beverages.

Responsibilities:

Job Overview: The successful candidate must ensure minimal downtime and smooth operation of the factory by performing a strict preventative maintenance on allocated equipment. Ensure that the factory equipment is setup correctly. Be hands on and make certain that autonomous maintenance issues are resolved timeously. Must be able to identify and prioritize multiple tasks.

• Analyze, respond and resolve equipment malfunctions.
• Conduct preventive and corrective maintenance to minimize production loss.
• Follow protocols and interpret technical drawings for efficient work.
• Hands-on troubleshooting and maintenance in both mechanical, electrical and control (PLC) areas.
• Safe work practices.
• Quality, ensuring good quality products is produced.
• Personal Ownership for Production Efficiencies
• Executed pneumatic, hydraulic and mechanical repairs
• Installed and commissioned machinery and equipment

Qualifications:

• Matric or N3 Qualification
• Must be qualified as a Trade Tested Millwright
• 5 years of relevant experience within the manufacturing environment in the FMCG industry
• Bakery experience an advantage
• Must have PLC experience

"PepsiCo is an Equal Opportunity Employer in line with the Employment Equity Act"

We are looking for a motivated and reliable Bakery General Assistant to join our team. The successful candidate will support the bakery department by assisting with preparation, baking, packing, merchandising, and maintaining high standards of hygiene and customer service.

Key Responsibilities:

· Assist bakers with preparation and production of bakery products.

· Ensure products are packed, displayed, and rotated according to company standards.

· Maintain cleanliness and hygiene in the bakery area in line with food safety requirements.

· Provide excellent customer service when attending to bakery customers.

· Follow operational procedures and comply with health and safety guidelines.

Minimum Requirements:

· Grade 12 or equivalent qualification.

· Previous experience in a bakery/retail food environment will be an advantage.

· Ability to work shifts, weekends, and public holidays as required.

· Strong communication skills and customer service orientation.

· Must be reliable, punctual, and a team player.

Job Type: Full-time

Application Question(s):

• What is your current salary?

Work Location: In person

Overview:

About PepsiCo

PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated more than $79 billion in net revenue in 2021, driven by a complementary beverage and convenient foods portfolio that includes Lay's, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream. PepsiCo's product portfolio includes a wide range of enjoyable foods and beverages, including many iconic brands that generate more than $1 billion each in estimated annual retail sales.

Guiding PepsiCo is our vision to Be the Global Leader in Beverages and Convenient Foods by Winning with PepsiCo Positive (pep+). pep+ is our strategic end-to-end transformation that puts sustainability and human capital at the center of how we will create value and growth by operating within planetary boundaries and inspiring positive change for planet and people. For more information, visit

Responsibilities:

Job Overview: A qualified Artisan with a National Trade Certificate.

Fitting & Turning

• Diagnosed processes and repaired machinery and equipment
• Manufactured parts on lathe and milling machine
• Dismantled, fitted and assembled machinery and metal parts
• Planned and maintained machinery and equipment

Personal Growth and Leadership

• Achieved individual and team goals
• Improved personal effectiveness
• Transferred knowledge and skills

Systems, Procedures and Practices

• Organised own work
• Applied practices, policies, standards, procedures and methods
• Resolved work area problems
• Reported progress
• Adhered to legal requirements

Relationship Results

• Maintained internal stakeholder relations, incl. shop stewards
• Satisfied 'customers'
• Maintained manager and peer relationships
• Communicated work related information

Continuous Improvement

• Initiated continuous improvement

Qualifications:

• NTC/Technical Trade Certificate
• Grade 12
• 4-5 years relevant experience within the manufacturing environment
• Communication
• Problem solving
• Planning, organising and control
• Housekeeping
• Technical knowledge

"PepsiCo is an Equal Opportunity Employer in line with the Employment Equity Act"