102 Bakery jobs in South Africa

A well-established Retailer is seeking a Bakery Manager in our Randburg Store.

Essential Duties and Responsibilities

· Manage and support retail bakery teams and initiatives.

· Assist in bakery and deli training and merchandising.

· Develop constructive and cooperative working relationships with your team and encourage mutual trust, respect and cooperation. Assist and care for co-workers and suppliers.

· Counsel and conduct disciplinary hearings when necessary.

· Direct, drive and meet sales with a goal of increased profitability growth.

· Purchasing, management and control of inventory; stock checks; exercise the first in first out principal and control wastage.

· Ensure the group's bakery management team exercise hygiene control and maintain excellent housekeeping protocols in compliance with health departments.

· Serve as the leader, role model and coach to bakery management.

· Travel to the various locations where the group's Spar's are based.

· Build and maintain relationships with retail store teams.

· Input plans, conduct team meetings, advocate for retailers' ad items.

· Share current industry trends and changes with retailers.

· Administration: Signing off on invoices, timesheets and checklists, draft duty roster.

Competencies

· Relevant preferred qualification.

· Excellent verbal and written communication skills.

· Excellent organizational and time management skills.

· Excellent knowledge of bakery products.

· Excellent efficiency to accomplish assigned duties.

· Strong communication skills; both written and verbal.

· Strong problem-solving skills.

· Coping under pressure and setbacks.

· Basic knowledge of first aid will be advantageous.

• Knowledge of bakery operations & hygiene and safety standards.
• Operation of bakery equipment.

Experience

· Minimum 2 years management experience within the retail industry.

Job Type: Full-time

Job Type: Full-time

Work Location: In person

Location: Johannesburg – Sandringham

We are seeking a highly skilled and dependable Baker / Bakery Supervisor to oversee and actively participate in operations within our high-volume bakery. Serving a Jewish non-profit organisation, the role involves producing large quantities of breads, biscuits (parev), and desserts to the highest standards, with an understanding of and ability to work within Kashrut requirements being advantageous.

The ideal candidate will combine strong technical baking skills with proven supervisory experience, ensuring consistent quality, efficient production, and a positive team culture in a fast-paced environment.

Baking & Production

• Prepare a variety of baked goods including breads, biscuits, pastries, cakes, and desserts in accordance with recipes and quality standards.
• Ensure consistency in taste, texture, and presentation across all products.
• Operate, clean, and maintain all baking equipment safely and efficiently.
• Oversee dough preparation, proofing, baking, cooling, and packaging.

Quality, Safety & Compliance

• Enforce hygiene, sanitation, and food safety protocols in line with HACCP and workplace health regulations.
• Maintain high levels of cleanliness in the bakery at all times.
• Conduct regular equipment checks and ensure prompt reporting and resolution of maintenance needs.
• Maintain accurate production, stock, and quality control records for inspections and audits.

Inventory & Cost Control

• Monitor stock levels of ingredients and supplies, ensuring timely ordering to meet production needs.
• Manage inventory rotation to reduce waste and control costs.

Team Supervision & Training

• Oversee the daily workflow of the bakery team, ensuring tasks are completed efficiently and to standard.
• Allocate shifts and tasks to meet production targets.
• Provide hands-on training, guidance, and mentoring to junior bakers and assistants.
• Foster a positive, respectful, and collaborative working environment.

Customer & Stakeholder Service

• Liaise with catering management to meet organisational needs, special requests, and event requirements.
• Respond professionally to any quality concerns or feedback.

• Minimum 3 years' experience in a high-volume commercial or production bakery.
• Proven supervisory or team leadership experience in a bakery or food production setting.
• Experience with Kashrut will be beneficial but is not essential (training can be provided).
• Strong knowledge of bakery production techniques, dough handling, proofing, and baking.
• Familiarity with industrial baking equipment and large-scale production methods.

• Excellent technical baking and pastry skills.
• Strong leadership, communication, and organisational skills.
• High attention to detail with a commitment to consistent quality.
• Ability to work under pressure and meet tight deadlines.
• Solid understanding of HACCP, food safety, and workplace health standards.
• Based in a fast-paced, high-output catering division of a Jewish non-profit organisation.
• Requires early morning starts and flexibility around production demands.

Job Description: Bakery Manager

Location:
Centurion, South Africa

Position Overview

The Bakery Manager will oversee the daily operations of the in-store bakery, ensuring consistent product quality, efficient production, and excellent customer service. This role requires a balance of hands-on baking expertise, operational leadership, and strong people management skills. The ideal candidate will drive sales growth while maintaining high standards of hygiene, safety, and compliance.

Key Responsibilities

• Operations & Production
• Plan, organize, and supervise daily bakery production schedules.
• Ensure consistent product quality, freshness, and availability.
• Manage inventory levels, including ordering raw materials and minimizing wastage.
• Implement and maintain bakery recipes, processes, and presentation standards.
• Staff Leadership
• Recruit, train, and manage bakery team members.
• Create staff schedules to ensure proper coverage during peak hours.
• Foster a culture of accountability, teamwork, and high performance.
• Customer Service
• Ensure friendly, efficient, and professional service at all times.
• Address customer feedback and resolve complaints promptly.
• Promote and upsell bakery items to boost sales.
• Compliance & Safety
• Enforce compliance with food safety, hygiene, and health regulations.
• Maintain a clean and safe bakery environment.
• Conduct regular checks and audits to meet company and regulatory standards.
• Financial Performance
• Monitor and control bakery costs, including labor, ingredients, and overheads.
• Work towards achieving sales targets and profitability goals.
• Generate daily/weekly/monthly reports on bakery performance.

Requirements

• Education & Experience
• Diploma or certification in Baking, Culinary Arts, Food Technology, or related field.
• Minimum 3–5 years' experience in a bakery management or supervisory role.
• Proven experience in both hands-on baking and retail/restaurant operations.
• Skills & Competencies
• Strong leadership and team management skills.
• Excellent organizational and time management abilities.
• Financial acumen with the ability to manage budgets and control costs.
• Knowledge of health, safety, and food hygiene standards.
• Strong customer service and communication skills.
• Other Requirements
• Ability to work flexible hours, including weekends and public holidays.
• High energy, proactive attitude, and passion for the food industry.

The Role

Large supermarket in George requires an experienced Bakery Manager to take control of their bakery and confectionery departments and to manage the other workers. In addition, good verbal communication and customer service skills, knowledge of how to maintain and use equipment, and good health and safety practices are all required.

KEY RESPONSIBILITIES:

• Manage bakery staff, including hiring, scheduling, and training
• Create and maintain confectionery ideas, including new product development and recipe testing
• Track inventory and place orders for supplies as needed
• Do al costings
• Ensure compliance with health and safety regulations
• Maintain a clean and organized kitchen and work area
• Create and implement marketing and sales strategies to increase revenue
• Answer customer inquiries and resolve complaints in a timely and professional manner
• Collaborate with other departments and vendors to ensure smooth bakery operations

Skills and Experience

KEY RESPONSIBILITIES:

• Manage bakery staff, including hiring, scheduling, and training
• Create and maintain confectionery ideas, including new product development and recipe testing
• Track inventory and place orders for supplies as needed
• Do al costings
• Ensure compliance with health and safety regulations
• Maintain a clean and organized kitchen and work area
• Create and implement marketing and sales strategies to increase revenue
• Answer customer inquiries and resolve complaints in a timely and professional manner
• Collaborate with other departments and vendors to ensure smooth bakery operations

Other

Please email your cv in MS Word format together with a suitable small photo for front of cv purposes.

All POPI requirements respected.

Should you not receive a response within 10 days please consider your application unsuccessful. Thank you

Job Reference: LHR00084

Job Title: Bakery ShopAssistant

Bakery Assistant – Bakhuijs (Table View / Blouberg)

Bakhuijs is a busy artisan bakery where customers enjoy watching the craft of baking. We are looking for friendly, reliable Bakery Assistants to join our team. This is a hands-on role with a strong focus on customer service, cleaning, and supporting the daily running of the bakery.

Responsibilities:

• Serve customers and operate till/card machine

• Handle cash and assist with daily cash-up

• Keep shop front and workspace clean at all times (cleaning is a core part of the job)

• Restock shelves and product displays

• Pack and label products

• Assist bakers with simple prep tasks

Requirements:

• Previous café / retail / cashier experience required-2 years +

• Honest, reliable, punctual, healthy

• Weekend and late afternoon availability is non-negotiable

• Friendly, positive attitude with good communication skills

• Fit and physically able to be on your feet and complete cleaning duties

• Only applicants with a valid South African ID or work permit will be considered.

About Bakhuijs:

Bakhuijs is an open-plan artisan bakery in Big Bay,Bloubergstrand where customers experience fresh, beautiful baked goods made in front of them. We value warm service, attention to detail, and a strong team spirit.

Job Type: Full-time

Pay: R5 000,00 - R7 000,00 per month

Work Location: In person

Expected Start Date: 2025/09/01

We are looking for a motivated and reliable Bakery General Assistant to join our team. The successful candidate will support the bakery department by assisting with preparation, baking, packing, merchandising, and maintaining high standards of hygiene and customer service.

Key Responsibilities:

· Assist bakers with preparation and production of bakery products.

· Ensure products are packed, displayed, and rotated according to company standards.

· Maintain cleanliness and hygiene in the bakery area in line with food safety requirements.

· Provide excellent customer service when attending to bakery customers.

· Follow operational procedures and comply with health and safety guidelines.

Minimum Requirements:

· Grade 12 or equivalent qualification.

· Previous experience in a bakery/retail food environment will be an advantage.

· Ability to work shifts, weekends, and public holidays as required.

· Strong communication skills and customer service orientation.

· Must be reliable, punctual, and a team player.

Job Type: Full-time

Application Question(s):

• What is your current salary?

Work Location: In person

We're cooking up something sweet and need two hands-on Bakery Production Assistants to join our dough-lightful team on a permanent basis

What You'll Do:

• Roll and portion cookie dough with care.
• Help the kitchen team with prep and clean-up.
• Meet daily production targets – keeping our bakery on a roll.
• Maintain hygiene and safety standards.

What We're Looking For:

• Minimum educational requirement: Grade 10.
• Reliable, efficient, and comfortable working with your hands.
• No formal experience required – just a great attitude and willingness to whisk it all.
• Able to work in a fast-paced environment and follow instructions
• Excited to grow and learn to work across multiple stations.
• Non-smoker.
• A lekker mens

What We Offer:

• A fun, collaborative startup atmosphere – where teamwork is the secret ingredient.
• Competitive hourly rate.

Apply Now

Please consider your application to be unsuccessful if you have not heard back from us within two weeks.

Job Type: Permanent

Pay: R7 000,00 per month

Work Location: In person

Application Deadline: 2025/09/19

Overview

At Nothing Bundt Cakes , the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. As part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery.

Here are some others:

• We have great operating hours – no late nights!
• Cake discounts. Yummm!
• This job is fun. It’s literally a piece of cake!
• This is a great place to make new friends!
• We love to celebrate and bring joy to the community.

Apply now. Joy is the job.

Compensation: $13.00 - $15.00 per hour

From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

I want to get text messages for this job from Nothing Bundt Cakes - #1201.

How willing are you to work closing and weekend shifts? *

How many years of management experience do you have? *

Please tell us about any experience you have working in bakeries, restaurants or foodservice. *

Slide 1 of 3: Company photo 1

As a team member at a Nothing Bundt Cakes bakery, you are rewarded by “Bringing the Joy” to guests each shift! Other potential “Sweet Perks” of working for a Nothing Bundt Cakes franchised bakery are listed below. Bakeries are independently owned and operated by a franchisee (bakery owner), and perks may vary by location.

• Sense of Family Culture
• Flexible Schedule

Every time I work, I am excited to be there. My co-workers are amazing and are my friends. My Managers are great too and very reasonable. We all share great laughs. The customers are nice as well.