14 Kitchen Assistant jobs in South Africa

• Support Team in daily food preparation and basic cooking tasks.
• Wash, peel, chop, and portion ingredients as required.
• Maintain cleanliness and hygiene in kitchen areas, utensils, and equipment.
• Follow food safety and hygiene regulations at all times.
• Assist in receiving, unpacking, and storing deliveries properly.
• Dispose of waste safely and keep workstations tidy.
• Help with plating and garnishing under chef supervision.
• Ensure stock is rotated and report shortages to management.
• Work efficiently in a fast-paced environment as part of the team.
• Perform any additional duties assigned by chefs or kitchen supervisors.

Please include latest CV with photo.

Job Types: Full-time, Part-time

Pay: R2 000,00 - R4 000,00 per month

Expected hours: 24 – 100 per week

Language:

• English (Preferred)

Work Location: In person

ROLE PURPOSE

The Kitchen Assistant is responsible for ensuring all kitchen areas, meeting rooms, and stationery points are replenished daily with the required consumables, cutlery, crockery, and hygiene products. The role supports the Stock Controller with stock control, issuing, and receiving of goods, and contributes to maintaining clean, safe, and well-managed storerooms.

MAIN OUTPUTS

1. Stock Replenishment & Control

• Perform daily replenishment of kitchens, meeting rooms, and stationery points.
• Issue and receive stock using handheld devices.
• Inform the Stock Controller promptly when stock levels are low.
• Conduct weekly stock counts.
• Ensure kitchens remain fully stocked with refreshments, cutlery, and crockery.
• Collect and distribute stock to relevant buildings.
• Issue fruit, milk, and hygiene consumables (to Prestige weekly).

2. Storeroom Management

• Maintain storerooms in a neat and clean condition.
• Arrange weekly storeroom cleaning.
• Ensure safe stacking and correct storage of products.
• Manage expiry dates and rotate stock (FIFO method).
• Conduct quality checks on fruit.

3. Equipment & Facilities Care

• Clean coffee machines daily.
• Ensure stock-related equipment is handled responsibly.
• Report faults or shortages to the Stock Controller immediately.

4. Collaboration & Support

• Work closely with the Stock Controller to manage stock levels efficiently.
• Support colleagues in meeting replenishment deadlines and quality standards.
• Uphold teamwork and communication in daily team meetings.

QUALIFICATIONS / REQUIREMENTS / KNOWLEDGE / SKILLS / EXPERIENCE

The Applicant must meet the following requirements:

• Matric (Senior Certificate)
• Prior experience in a kitchen, stock control, or facilities environment (advantageous)

Job Title: Kitchen Assistant

Reports to: Kitchen Manage

Department: Kitchen

Job Summary:

The Kitchen Assistant provides support to the kitchen team in preparing, cooking, and presenting food. This includes maintaining a clean and organized kitchen environment, assisting with food preparation, and performing various tasks to ensure the smooth operation of the kitchen.

Key Responsibilities:

• Assist with food preparation, including chopping, peeling, and washing ingredients

• Maintain a clean and organized kitchen environment, including cleaning and sanitizing equipment and workstations

• Assist with cooking and plating dishes as directed by senior kitchen staff

• Follow all kitchen safety and sanitation procedures

• Receive and store food and supplies, ensuring proper inventory management

• Assist with basic administrative tasks, such as maintaining records and tracking inventory

• Collaborate with other kitchen staff to ensure smooth service and high-quality food

Requirements:

• Previous experience in a kitchen environment, either in a professional or domestic setting

• Basic knowledge of kitchen safety and sanitation procedures

• Ability to work in a fast-paced kitchen environment

• Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks

• Attention to detail and commitment to quality

Skills:

• Basic cooking techniques and kitchen procedures

• Food safety and sanitation procedures

• Time management and organization

• Teamwork and communication

• Attention to detail and quality control

Working Conditions:

• Work in a kitchen environment with hot temperatures, loud noises, and fast-paced atmosphere

• May be required to work evenings, weekends, and holidays

• May be required to lift heavy objects, stand for long periods, and perform repetitive tasks

Job Type: Full-time

Experience:

• Kitchen assistant : 5 years (Required)

Work Location: In person

Company Description

Beach Bar & Grill is a restaurants company located at Kommando New Resort, Kosmos, Hartbeespoort

Role Description

This is a full-time on-site role for a Kitchen Assistant at Beach Bar & Grill located in Hartebeespoort. The Kitchen Assistant will be responsible for food preparation, cooking, maintaining hygiene standards, serving food and beverage items, and providing excellent customer service.

Qualifications

• Food Preparation and Cooking skills
• Knowledge of Hygiene standards
• Experience in Food & Beverage service
• Strong Customer Service skills
• Ability to work in a fast-paced environment
• Team player with a positive attitude
• Previous experience in a kitchen or hospitality setting is a must
• References of previous employers

The Haven Old Age Home in Wood Stock requires the services of a Kitchen Assistant who will report directly to the Manager.

The Kitchen Assistant will be responsible for:

• Properly cleaning and sanitising all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.
• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.

Minimum Requirements: -

Reside in the area close to the old age home or in the surrounding areas, a chefs diploma or professional cookery certificate/food preparation programmes obtained through an accredited chefs school, minimum of 1 year previous kitchen work experience, be able to work shifts and alternate weekends, sound knowledge of food safety regulations, understanding the importance of health and safety, ability to interact with clients from different cultures and religions, manage conflict situations, excellent verbal communication skills, ability to work as a team player, be of sober habits, no criminal record, be in good health, experience in the NGO sector will be an advantage.

NB. The Haven Night Shelter Welfare Organisation is an Equal Opportunity Employer and POPIA (Protection of Personal Information Act, 2013) compliant. Please send two pages CV, and motivational letter. Please note if all the relevant documentation (CV or motivational letter) is not attach to your application will not be considered.

Closing date: 10 September 2025

Please indicate in the subject line for which post you apply: KITCHEN ASSISTANT: THE HAVEN OLD AGE HOME.

If you don't receive a response from us within 3 weeks of closing date, please consider your application as unsuccessful.

Job Type: Full-time

Pay: R7 000,00 per month

Ability to commute/relocate:

• Cape Town, Western Cape: Reliably commute or planning to relocate before starting work (Required)

Education:

• Certificate (Required)

Experience:

• Kitchen: 1 year (Required)

Language:

• English and a 2nd language (Required)

Work Location: In person

Location: Kuilsriver, Cape Town

Start Date: As soon as possible (to be confirmed)

Salary: To be discussed during the interview process

Position Overview:

We are seeking a dedicated and experienced Kitchen Assistant to support daily kitchen operations. The ideal candidate will be fluent in both English and Afrikaans, have prior experience working in a kitchen environment, and be passionate about maintaining high standards of cleanliness, organization, and food preparation.

Key Responsibilities:

• Assist with meal preparation by washing, chopping, and organizing ingredients.
• Prepare snacks for children, ensuring freshness and variety.
• Wash and sanitize dishes, utensils, and kitchen equipment.
• Keep the kitchen clean, neat, and well-organized at all times.
• Manage waste disposal and maintain hygiene standards.
• Assist with inventory control and monitor supplies.
• Follow all food safety and sanitation standards.
• Support chefs and kitchen staff with daily tasks as needed.

Requirements:

• Fluent in English and Afrikaans.
• Prior kitchen experience (dishwashing, cleaning, food preparation, etc.).
• Ability to work independently and as part of a team.
• Reliable, punctual, and responsible.
• Strong attention to detail with a commitment to hygiene and safety.

Position Details:

• Role: Kitchen Assistant
• Work Days: Monday – Friday
• Work Hours: 06:30 – 15:30
• Start Date: ASAP (to be confirmed)

This role is ideal for someone who takes pride in maintaining a well-run kitchen, enjoys working with food, and has the energy and commitment to support a busy kitchen team.

Job Types: Full-time, Permanent

Pay: From R5 000,00 per month

Experience:

• Kitchen: 1 year (Required)

Language:

• English (Required)
• Afrikaans (Required)

Work Location: In person

Ability to operate in accordance with Company policies, procedures, Occupational Health and Safety Act regulations

Passionate about working in customer service

Great eye for detail

Enjoys and wants to be an active member of a team – work well in a team / be a team player

Excellent verbal communication

Ensure hygienic practices are followed

Prepare food and beverages in accordance to company standards

Assist with any daily, weekly or monthly stock takes

Ensure accurate portion control when portioning bulk items

Job Type: Permanent

Education:

• High School (matric) (Preferred)

Experience:

• cooking in commercial kitchen: 2 years (Preferred)

Work Location: In person

Application Deadline: 2025/09/15

The Wild team is looking for a positive, committed, proactive and energetic individual to work in our food truck kitchen. This is dynamic role that requires food preparation in a fast paced environment, managing Uber Eats orders and working closely with the team.

This role is within a small team so a friendly attitude is a must.

The right candidate will be offered a full-time position after a probation period.

The position is in Cape Town, City Centre. MUST LIVE IN THE AREA OR CLOSE BY.

Duties:

• Preparation of food
• Perform all positions within the kitchen as needed.
• Clean kitchen areas including equipment and dishes
• Maintain health and safety standards at all times.
• Running food to tables, clearing and cleaning tables
• Friendly interaction with customers.

Basic requirements:

• Hospitality Experience (AT LEAST 2 YEARS kitchen experience with CONTACTABLE REFERENCES)

• Fluent in English

• Work Visa (if a foreign national)

• A team player with a passion for food and people

• Friendly, tidy, helpful, reliable

• Good communication skills with team members and customers.

• A teachable spirit and a willingness to learn and grow.

Please note that candidates who don't fit the basic criteria including a full CV showing work experience with contactable references and a work permit will not be considered.

Job Types: Full-time, Temp to perm

Contract length: 3 months

Pay: From R300,00 per day

Ability to commute/relocate:

• Cape Town, Western Cape: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

We're Hiring: 2 Energetic Chefs for The Pizza Oven Benoni on the East rand

Are you passionate about food and thrive in a fast-paced kitchen environment? The Pizza Oven Benoni is looking for two experienced and dynamic chefs to join our team

What we're looking for:

• Energetic individuals with a strong work ethic
• People based in and around the area
• Solid experience in the food industry and a deep understanding of kitchen operations
• Ability to lead, organize, and maintain a clean and efficient kitchen
• Commitment to working according to industry standards and delivering top-quality dishes

Responsibilities:

• Oversee daily kitchen operations
• Ensure food quality and consistency
• Manage kitchen staff and workflow
• Maintain hygiene and safety standards

If you're ready to bring your skills to a vibrant team and help us serve up some of the best pizza in town, we want to hear from you

Location: 15 high rd Benoni Nortons estate

To apply, send your CV to or drop it off in person at the restaurant.

Job Type: Full-time

Pay: From R8 500,00 per month

Experience:

• Kitchen : 3 years (Required)

Location:

• Benoni, Gauteng 1501 (Required)

Work Location: In person