6 Food Preparation jobs in South Africa
Food Service Assistant
Posted 3 days ago
Job Viewed
Job Description
Duties & Responsibilities
- To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
- To ensure that the quality standards of both customer service and operating processes health and safety standards and food standards are met.
- Keeps the serving line wellstocked and clean.
- May assist in training new employees.
- Stores and records food leftovers.
- Keeps canteen tables kitchen and other areas clean and orderly.
- To ensure that customer expectations are met within the provisions of the contract.
- To ensure a high level of customer service within the area of responsibility.
- Where applicable to ensure that stock in the designated area of responsibility is counted and signed over to the correct staff on the following shift.
- To carry out any reasonable request by management.
- To report and where possible take action when faced with customer and client complaints or compliments.
- To attend meetings and training courses as may be necessary.
- Performs related work as assigned.
- May be required to assist with any other duties that may be outside scope of responsibility
- Must be willing to work shifts weekend and night shift
Key Skills
English Speaking,Access Control System,Cloud Computing,JDE,Light Bus And Heavy Bus,Building Electrician
Employment Type : Contract
Experience : years
Vacancy : 1
#J-18808-LjbffrFood Service Team Member - Bloem
Posted 11 days ago
Job Viewed
Job Description
To prepare all KFC products in accordance with the KFC standard operating procedures, with strict adherence to Health and Safety standards
Prepare and cook KFC products using approved KFC standards and procedures when instructed by the manager
- Portion ingredients and cooked products using approved KFC procedures
- Hold and monitor product quality by checking and acting upon expiration dates and times for each product
- Ensure the correct use of product holding equipment in respect of holding times and temperatures
- Follow all standard procedures and schedules for cleaning and sanitizing food preparation and storage areas equipment and utensils
- Capture product preparation information and monitor product quality by checking and acting upon expiration dates and times for products
- Adhere to Yum’s culture principles
- Be obsessed about product quality by ensuring product is prepared and served to customers as per KFC standards and every customer is satisfied
- Perform other duties from time to time as requested by the Restaurant General Manager/Assistant Manager/Shift Supervisor
Food Service Team Member - Kimberley Area
Posted today
Job Viewed
Job Description
To prepare all KFC products in accordance with the KFC standard operating procedures, with strict adherence to Health and Safety standards
Prepare and cook KFC products using approved KFC standards and procedures when instructed by the manager
- Portion ingredients and cooked products using approved KFC procedures
- Hold and monitor product quality by checking and acting upon expiration dates and times for each product
- Ensure the correct use of product holding equipment in respect of holding times and temperatures
- Follow all standard procedures and schedules for cleaning and sanitizing food preparation and storage areas equipment and utensils
- Capture product preparation information and monitor product quality by checking and acting upon expiration dates and times for products
- Adhere to Yum’s culture principles
- Be obsessed about product quality by ensuring product is prepared and served to customers as per KFC standards and every customer is satisfied
- Perform other duties from time to time as requested by the Restaurant General Manager/Assistant Manager/Shift Supervisor
Food Service Team Member - Jobg North
Posted 11 days ago
Job Viewed
Job Description
To prepare all KFC products in accordance with the KFC standard operating procedures, with strict adherence to Health and Safety standards
Prepare and cook KFC products using approved KFC standards and procedures when instructed by the manager
- Portion ingredients and cooked products using approved KFC procedures
- Hold and monitor product quality by checking and acting upon expiration dates and times for each product
- Ensure the correct use of product holding equipment in respect of holding times and temperatures
- Follow all standard procedures and schedules for cleaning and sanitizing food preparation and storage areas equipment and utensils
- Capture product preparation information and monitor product quality by checking and acting upon expiration dates and times for products
- Adhere to Yum’s culture principles
- Be obsessed about product quality by ensuring product is prepared and served to customers as per KFC standards and every customer is satisfied
- Perform other duties from time to time as requested by the Restaurant General Manager/Assistant Manager/Shift Supervisor
Technical Service Manager Food & Beverages Southern Africa
Posted today
Job Viewed
Job Description
The Technical Service Manager is responsible for providing technical support with a strong focus on customer solutions that contribute to business growth in the Southern Africa region. This includes working with key accounts, retail brand customers, and regular beverages and food customers, while also identifying opportunities for cross-selling across the full ADM product portfolio.
RESPONSIBILITIES :
- The main duties of this role will include :
- Actively support our commercial expansion strategy in Africa
- Customer advice on application & production technology
- Professional support during trial and first fillings for our customers on-site
- Consultant for our customers and sales team in relation to all technical questions
- Establish and develop long-term customer relationships monitoring the market and identify market potential
- Consulting for project coordination and process design
- Continuous alignment with and support to local sales team
THE CANDIDATE :
- Degree in food technology or comparable work experience
- Professional experience in technical sales support or as production technology consultant in beverage and food industry
- Deep technical understanding and basic knowledge of business administration
- Enthusiasm, initiative and ability to work under pressure
- Team spirit and strong communication and presentation skills
- Strong customer and service orientation and technology skills
- Structured and self-dependent working style
- Flexible and willingness to travel regularly within Southern African region
ON OFFER
- Challenging tasks, short decision-making processes and a high level of personal responsibility
- An informal company atmosphere and great scope for developing your own ideas
- Excellent career opportunities in a global company of the food and beverage industry
- An attractive remuneration package and additional company benefits
IncludingYou
Diversity, equity, inclusion and belonging are cornerstones of ADM’s efforts to continue innovating, driving growth, and delivering outstanding performance. We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments — environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. We respect and value the unique backgrounds and experiences that each person can bring to ADM because we know that diversity of perspectives makes us better, together.
For more information regarding our efforts to advance Diversity, Equity, Inclusion & Belonging, please visit our website here :
About ADM
At ADM, we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow. We’re a global leader in human and animal nutrition and the world’s premier agricultural origination and processing company. Our breadth, depth, insights, facilities and logistical expertise give us unparalleled capabilities to meet needs for food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the solution, we enrich the quality of life the world over. Learn more at
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#J-18808-LjbffrFood and Beverage Service Expert (Waitron) - Protea Hotel Fire & Ice! by Marriott, Menlyn Pretoria
Posted 13 days ago
Job Viewed
Job Description
**Job Number** 25111351
**Job Category** Food and Beverage & Culinary
**Location** Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South Africa, 181VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Protea Hotels by Marriott® is the leading hospitality brand in Africa and one of the most widely recognized hospitality brands on the continent, with over 60 hotels across South Africa, Zambia, Nigeria, Namibia, Tanzania and Uganda. If you have a passion for delivering every guest a personalized service experience and desire to be part of the 'Coolest Hotel Brand in South Africa', join the Protea Hotels by Marriott® team today! In joining Protea Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global?team, and **become** the best version of you.
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