36 Kitchen Staff jobs in South Africa

Kitchen Manager (POS25084)
POLOKWANE
R18 000.00 pm R20 000.00 pm (Live-out) (Fixed Term)
Purpose:
We are looking for a kitchen manager that will be responsible for managing all aspects of the kitchen operations. They must ensure that the kitchen operates efficiently, meets health and safety regulations, and delivers high-quality food to customers.
Responsibilities
Food preparation
Cooking
Inventory management
Staff supervision
Creating menus
Ordering supplies
Maintaining kitchen equipment

Requirements
Matric

Closing Date: 9 May 2025

• Culinary Diploma or Certificate from a recognized institution.
• Food Safety and First Aid certification (advantageous).

• Minimum 35 years' experience as a Kitchen Manager or Sous Chef in a 4 or 5-star hotel or fine-dining restaurant.
• Proven experience managing a kitchen team in a high-end environment.
• Experience with menu costing and supplier negotiation.

• Strong leadership and people management skills.
• Excellent knowledge of modern and traditional cooking techniques.
• Ability to multitask and work under pressure.
• Good computer skills (Excel, stock systems, POS).
• Strong communication and interpersonal abilities.

JOB DESCRIPTION:

The Kitchen Manager is responsible for overseeing all aspects of the kitchen operations within a travel, leisure, tourism, and hospitality setting. The individual in this role will manage a team of kitchen staff, ensure the quality and consistency of food production, and maintain high standards of cleanliness and hygiene in the kitchen area.

• Manage and supervise kitchen staff, including recruitment, training, and performance evaluation
• Plan and coordinate menu creation, ensuring variety and quality of dishes
• Monitor food preparation, cooking, and presentation to meet quality standards
• Ensure compliance with health and safety regulations in the kitchen
• Manage inventory, ordering, and stock control of kitchen supplies
• Develop and implement kitchen policies and procedures

• Proven experience as a Kitchen Manager or similar role in the hospitality industry
• Knowledge of food safety regulations and kitchen operations
• Excellent leadership and interpersonal skills
• Strong organisational and time-management abilities

Relevant qualification in Hospitality or Culinary Arts

Minimum of 3 years of experience in a kitchen management role

• Understanding of menu planning and food cost control
• Ability to work effectively in a fast-paced environment
• Strong communication and problem-solving skills

• Food Hygiene and Safety Certification
• Previous experience in a similar kitchen management role within the travel and hospitality industry

The Kitchen Manager is expected to work full-time hours in a fast-paced kitchen environment within the travel, leisure, tourism, and hospitality industry. The role may involve working evenings, weekends, and public holidays as required.

JOB DESCRIPTION:

The Kitchen Manager is responsible for overseeing all aspects of the kitchen operations within a travel, leisure, tourism, and hospitality setting. The individual in this role will manage a team of kitchen staff, ensure the quality and consistency of food production, and maintain high standards of cleanliness and hygiene in the kitchen area.

• Manage and supervise kitchen staff, including recruitment, training, and performance evaluation
• Plan and coordinate menu creation, ensuring variety and quality of dishes
• Monitor food preparation, cooking, and presentation to meet quality standards
• Ensure compliance with health and safety regulations in the kitchen
• Manage inventory, ordering, and stock control of kitchen supplies
• Develop and implement kitchen policies and procedures

• Proven experience as a Kitchen Manager or similar role in the hospitality industry
• Knowledge of food safety regulations and kitchen operations
• Excellent leadership and interpersonal skills
• Strong organisational and time-management abilities

Relevant qualification in Hospitality or Culinary Arts

Minimum of 3 years of experience in a kitchen management role

• Understanding of menu planning and food cost control
• Ability to work effectively in a fast-paced environment
• Strong communication and problem-solving skills

• Food Hygiene and Safety Certification
• Previous experience in a similar kitchen management role within the travel and hospitality industry

The Kitchen Manager is expected to work full-time hours in a fast-paced kitchen environment within the travel, leisure, tourism, and hospitality industry. The role may involve working evenings, weekends, and public holidays as required.

We require the services of a professional and experienced Kitchen Sculler. Minimum of 2 years’ experience. Will be responsible for the following: Wash dishes, pots, pans, utensils, and kitchen equipment. Clean kitchen workstations. Operate dishwashing machines and manual cleaning equipment. Dispose of kitchen waste and recyclables properly. Assist chefs and other kitchen staff with basic tasks as needed. Follow strict hygiene and safety procedures. Assist in stock rotation and inventory checks.