101 Kitchen Staff jobs in South Africa

Company Description

The Local Kitchen and Fu-Bar is dedicated to working closely with local producers and purveyors to source food and cocktails with great flavor and soul. We are passionate about using fresh, locally sourced ingredients to create unique and delicious dishes for our guests. Join us in delivering exceptional dining experiences that reflect the vibrant local community.

Role Description

This is a full-time on-site role for a Kitchen Manager located in Bryanston. The Kitchen Manager will be responsible for overseeing daily kitchen operations, ensuring food quality and safety, and managing food preparation and cooking processes. Additional responsibilities include training and supervising kitchen staff, managing inventory and supplies, and collaborating with the management team to develop and execute menu items. The Kitchen Manager will also be responsible for maintaining a clean and organized kitchen environment.

Qualifications

• Food Preparation and Cooking skills
• Experience in Food & Beverage management
• Knowledge of Food Quality standards and practices
• Culinary Management skills
• Strong leadership and team management abilities
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
• Relevant culinary certifications or degrees are a plus

Kitchen Assistant

Duties & Responsibilities:

Kitchen prep work like cutting vegetables, meats, etc.

Basic cooking (frying, grilling, warming up of foods).

Making and dishing orders.

General kitchen cleaning.

Requirements:

At least 2 years experience as a kitchen assistant.

Must have own transport.

Must be honest, trustworthy and reliable.

Should you fit all of the above criteria, please email your CV to Sherika:

Job Type: Full-time

Work Location: In person

• Support Team in daily food preparation and basic cooking tasks.
• Wash, peel, chop, and portion ingredients as required.
• Maintain cleanliness and hygiene in kitchen areas, utensils, and equipment.
• Follow food safety and hygiene regulations at all times.
• Assist in receiving, unpacking, and storing deliveries properly.
• Dispose of waste safely and keep workstations tidy.
• Help with plating and garnishing under chef supervision.
• Ensure stock is rotated and report shortages to management.
• Work efficiently in a fast-paced environment as part of the team.
• Perform any additional duties assigned by chefs or kitchen supervisors.

Please include latest CV with photo.

Job Types: Full-time, Part-time

Pay: R2 000,00 - R4 000,00 per month

Expected hours: 24 – 100 per week

Language:

• English (Preferred)

Work Location: In person

Job Title: Kitchen Staff

Location: Wiesenhof coffee shop

Reports To: Kitchen Supervisor

Job Summary

Wiesenhof Kitchen Staff play a vital role in ensuring the smooth operation of the kitchen and the delivery of high-quality food to our customers. This role involves assisting with food preparation, maintaining cleanliness and hygiene standards, and supporting the kitchen team to provide excellent service in line with Wiesenhof's brand values.

Key Responsibilities

• Assist in the preparation of meals, including washing, chopping, and storing ingredients.
• Cook, assemble, and plate menu items according to company recipes and standards.
• Maintain a clean and organized kitchen environment at all times, adhering to health and safety regulations.
• Ensure all food items are stored and rotated properly to maintain freshness and minimize waste.
• Operate kitchen equipment safely and report any malfunctions immediately.
• Support the Head Chef and kitchen team during busy service hours.
• Follow Wiesenhof's food quality, presentation, and portion control standards.
• Uphold hygiene protocols, including regular sanitization of surfaces, utensils, and equipment.
• Assist with stock control, receiving deliveries, and reporting shortages or discrepancies.
• Work collaboratively with front-of-house staff to ensure seamless customer service.

Requirements

• Previous experience in a kitchen or food preparation environment (advantageous but not essential).
• Ability to work in a fast-paced environment and handle pressure during peak times.
• Knowledge of food safety and hygiene practices.
• Strong teamwork and communication skills.
• Reliability, punctuality, and a positive attitude.
• Willingness to work flexible hours, including weekends and public holidays.
• Applicants with Matric will NOT be considered.

What We Offer

• A supportive and dynamic team environment.
• Training and development opportunities.
• Staff discounts and company benefits.

Job Type: Full-time

Pay: From R28,79 per hour

Application Question(s):

• When would you be available to start?
• Do you have reliable transportation to/from work?
• What area do you currently reside in?
• Have you worked in a similar role before? if yes, where and for how long?
• What is the highest grade you completed in high school?

Work Location: In person

Company Description

Mpintshi Yum is a culinary brand that offers personal chef services, healthy meal solutions, and authentic dining experiences. Our focus is on delivering exceptional food quality and unique culinary experiences to customers. We strive to provide nutritious and delicious meal options tailored to individual preferences and dietary needs.

Role Description

This is a full-time on-site role for Kitchen Staff located in the City of Cape Town. The Kitchen Staff will be responsible for daily food preparation, cooking, maintaining hygiene standards, and ensuring that the kitchen is organized and clean at all times. Additional duties include assisting with inventory management, following safety protocols, and supporting customer service initiatives when needed.

Qualifications

• Skills in Food Preparation and Cooking
• Knowledge of Hygiene standards and practices
• Strong Communication and Customer Service skills
• Ability to work efficiently in a high-paced environment
• Experience in the culinary industry is a plus
• Flexibility to work various shifts, including weekends and holidays
• A team player with a positive attitude and willingness to learn

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

We are currently seeking a
Kitchen Creative
to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As a
Kitchen Creative
, you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Qualifications

• Proven experience in a relevant role in a busy kitchen
• Strong culinary skills and knowledge of food safety and hygiene regulations
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality -
Be part of a team that creates
exceptional experiences and memorable moments
every day. Let your
Yes I Can
spirit shine as you bring hospitality to life.

Build a Great Career -
No matter your background or experience, we invest in your
growth, learning, and career development
—helping you reach your full potential.

Experience the Team Spirit -
Join a workplace that's
inclusive, fun, and meaningful
. We celebrate diversity, support one another and foster a sense of belonging through our
Employee Resource Groups and inclusion initiatives
.

Lead with Your Ambition -
Your ideas, passion and drive matter We empower you to
make a difference
—in hospitality, your community and beyond.

Enjoy Global & Local Perks -
No matter where you're located, you'll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you'll have access to local perks and rewards tailored to your country, making your experience even more rewarding

Join us in shaping the future of hospitality
If you're ready to
bring your talent, energy, and passion
, we'd love to hear from you.

Apply now and let's make every moment matter.

We welcome applicants from all
backgrounds, abilities, and experiences
. If you need any adjustments during the application process, please let us know.