572 Restaurant jobs in South Africa

Restaurant Supervisor

Cape Town, Western Cape Hospitality Hire

Posted 3 days ago

Job Viewed

Tap Again To Close

Job Description

Key Responsibilities
  • Supervise all Food & Beverage operations across the Pool Area, ensuring smooth, efficient, and guest-focused service.
  • Deliver authentic hospitality by being visible on the floor, engaging with guests, and anticipating their needs with professionalism and warmth.
  • Assist with staffing, training, and scheduling to maintain a motivated and service-driven team culture.
  • Support revenue and profitability through effective planning, upselling, and efficient cost management.
  • Monitor stock levels, assist with supplier coordination, and oversee ordering processes to maintain consistent quality and efficiency.
  • Collaborate with the Executive Chef and Food & Beverage leadership to enhance menus, service delivery, and presentation standards.
  • Ensure compliance with health, safety, and hygiene regulations across all outlets.
  • Maintain the Pool Area as a lively, world-class social and dining hub that reflects the propertys commitment to excellence and luxury.
Qualifications and Experience
  • Hospitality Management qualification advantageous
  • Minimum 23 years experience in a supervisory or outlet leadership role within a 4- or 5-star hotel or upscale restaurant
  • Strong leadership, communication, and organisational skills
  • Proficiency in Micros Simphony, Opera, and Dineplan
  • Proven understanding of budgeting, cost control, and operational reporting
  • Ability to perform under pressure and deliver consistent excellence during peak service times
  • South African ID or valid work permit
This advertiser has chosen not to accept applicants from your region.

Restaurant Manager

George, Western Cape Fancourt

Posted 4 days ago

Job Viewed

Tap Again To Close

Job Description


Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. An exciting career opportunity is available for an experienced and motivated Restaurant Manager .

In your capacity as Restaurant Manager you will be responsible for the overall quality of the dining experience. Your role will include a wide variety of duties (planning, preparation, staffing, stock control, service standards, training, etc.).

The position requires someone who is organised, professional, and most importantly, a strong and accountable leader.

We consider the following as essential:

Qualifications:
  • valid drivers license would be ideal,
  • grade 12,
  • formal tertiary Hospitality Management qualification (minimum NQF5),
Experience & Knowledge:
  • minimum of 3 years experience in a leadership / management role,
  • minimum of 3 years experience in people development and training, diversity management and related personnel management efficiencies; plus a working knowledge of current labour and other relevant legislation,
  • experience with expense budgets, processes and controls (with exposure to annual budgeting and strategic planning);
  • knowledge of principles and processes for providing customer and personal services, e.g. customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction,
  • knowledge of business and management principles involved in strategic planning, resource allocation, human resources modelling, leadership technique, production methods, and coordination of people and resources,
  • must be computer literate in normal MS Office packages.
Skills & Abilities:
  • strong leadership and interpersonal skills,
  • effective communicator (active listening, social perceptiveness, effectively conveying information verbally and in written form, etc.),
  • effective coaching and mentoring skills; effective as a teacher, developer and motivator of people,
  • results orientated / taking ownership - effective at monitoring performance of yourself, other individuals, or elements impacting on the work, to make improvements or take corrective action pro-actively, considering information and evaluating results to choose the best solution and solve problems,
  • Critical thinking (logical problem solving),
  • Mathematical reasoning ability,
  • Time management / can plan and prioritise,
  • Active Learning Understanding the implications of new information for both current and future problem-solving and decision-making.
We are looking for candidates who have their own accommodation in George / surrounds, who are prepared to work weekends, Public holiday and shifts, and who are fit and able to carry out the normal responsibilities attached to this role.

If you believe you have suitable experience and qualifications, please apply online.

Application Process:
Closing date:
29 October 2025
How to apply:
This advertiser has chosen not to accept applicants from your region.

Restaurant Manager

Phoenix Recruitment

Posted 17 days ago

Job Viewed

Tap Again To Close

Job Description

Duties:

Gain a thorough understanding of the restaurants concept, brand positioning and F&B offerings.
Develop and execute strategies that bring the restaurant vision to life.
Clearly communicate the concept and expectations to the team for alignment and buy-in.
Ensure all service and operational standards reflect the hotels values and etiquette.
Manage the delivery of memorable brand-aligned food experiences, special events and seasonal promotions.
Train, lead and coach the service team to deliver outstanding guest service:
Conduct training on SOPs, menus, wine service and operational systems.
Foster a respectful, motivated and high-performing team culture.
Provide regular, constructive performance feedback.
Conduct daily team briefings and maintain consistent internal communication.
Ensure adherence to grooming and uniform standards.
Oversee the use and accuracy of key operational systems: Micros Symphony for POS and daily operations reporting. Dineplan for managing bookings, guest communications, and table availability. Timekeeping system for managing attendance and scheduling compliance.
Liaise with guests to handle bookings, special requests and bespoke dining experiences.
Create and manage detailed function sheets for group reservations and events in coordination with other departments.
Lead bi-monthly beverage stock takes (including wine) and ensure accurate reporting.
Conduct monthly Operating Equipment (OE) stock takes and reconciliations.
Support budgeting processes with operational insights and proposals.
Collaborate with the F&B Manager to manage expenses, implement cost control measures and maintain effective financial processes.
Identify and escalate FOH/BOH operational issues to the F&B Manager for timely resolution.
Coordinate and document weekly F&B meetings, ensuring follow-up on key action points.
Ensure all Health & Safety protocols are consistently practiced.
Monitor hygiene, cleanliness, and safety across all FOH operations.

Requirements:

Grade 12
A formal hospitality qualification
At least 35 years experience in a similar leadership role within a high-end or boutique hospitality environment.
Wine service or sommelier training (advantageous).
Deep understanding of restaurant systems, daily operations, and service delivery.
Strong knowledge of wine varieties, food pairings, service standards and cellar practices.
Ability to lead, coach and inspire a team to perform at their best.
Clear, assertive and respectful communicator, especially in performance management.
Skilled in Micros Symphony, Dineplan, timekeeping and stock management platforms.
Experience with budgeting, expense tracking and cost control.
Strong organizational skills with a meticulous eye for detail.
Passionate about creating exceptional guest dining experiences.
Highly responsible, reliable and aligned with brand etiquette and culture.
This advertiser has chosen not to accept applicants from your region.

Restaurant Reservationist

Constantia, Western Cape Phoenix Recruitment

Posted 24 days ago

Job Viewed

Tap Again To Close

Job Description

Duties:

Handles incoming phone calls and online requests to book, modify, or cancel guest reservations.
Keeps the reservation system organized, accurate, and up-to-date, identifying and correcting errors.
Answers guest inquiries regarding availability, menu options, and other general information about the restaurant.
Liaises with the host team and other departments to ensure seamless service and accommodate guest needs.
Addresses specific customer requests for table types, dietary accommodations, or other needs.
Addresses customer complaints or issues in a timely and professional manner, aiming to resolve them satisfactorily.

Requirements:

Grade 12
A formal qualification will be an advantage
At least 2+ years experience in a similar role in a restaurant or hotel setting
Communication Skills: Essential for interacting with guests and coordinating with the team.
Customer Service Experience
Organizational Skills: Necessary for maintaining a precise seating schedule and managing reservation records.
Ability to use reservation software and other relevant technology.
This advertiser has chosen not to accept applicants from your region.

Restaurant Manager

George, Western Cape South Cape Recruitment

Posted 25 days ago

Job Viewed

Tap Again To Close

Job Description

Duties and Responsibilities:
  • Manage all front-of-house operations, ensuring service standards are consistently met or exceeded.
  • Lead, motivate, and train staff to foster a professional and collaborative environment.
  • Monitor and maintain inventory, ordering supplies as needed while controlling costs.
  • Develop and implement operational policies and procedures to maximize efficiency.
  • Handle guest feedback, complaints, and enquiries promptly and professionally.
  • Oversee reservations, seating arrangements, and workflow to optimize guest satisfaction.
  • Collaborate with the kitchen team to ensure seamless service and high-quality food presentation.
  • Maintain compliance with health, safety, and licensing regulations.
  • Prepare reports on sales, labour, and operational performance for senior management.
Qualifications & Experience:
  • Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
  • Strong leadership, organizational, and interpersonal skills.
  • Excellent customer service and problem-solving abilities.
  • Knowledge of budgeting, cost control, and inventory management.
  • Ability to work under pressure in a fast-paced environment.
  • Computer literate, with experience in POS systems and MS Office.
  • Relevant hospitality qualification or diploma is advantageous.
  • MUST have a valid drivers license and OWN reliable transport
This advertiser has chosen not to accept applicants from your region.

Restaurant Supervisor

George, Western Cape South Cape Recruitment

Posted 25 days ago

Job Viewed

Tap Again To Close

Job Description

Duties & Responsibilities:
  • Supervise and coordinate front-of-house staff, ensuring high standards of service.
  • Assist in staff training, rostering, and performance management.
  • Monitor guest satisfaction and handle enquiries or complaints professionally.
  • Oversee daily operations, including reservations, seating, and workflow management.
  • Maintain compliance with health, safety, and hygiene standards.
  • Support inventory management and stock control as needed.
  • Ensure seamless communication between front-of-house and kitchen teams.
Qualifications & Experience:
  • Previous experience in a supervisory role within a restaurant, café, or hospitality environment.
  • Strong leadership and team management skills.
  • Excellent customer service, communication, and problem-solving abilities.
  • Ability to work in a fast-paced environment and under pressure.
  • Basic understanding of health, safety, and hygiene regulations.
This advertiser has chosen not to accept applicants from your region.

Restaurant Manager

Johannesburg, Gauteng Pro Tem Recruitment

Posted 3 days ago

Job Viewed

Tap Again To Close

Job Description

Key Responsibilities:
1. Leadership & Staff Management:
o Supervise, train, and motivate a team of front-of-house and back-of-house staff.
o Create staff schedules and ensure adequate coverage for smooth operations.
o Conduct regular performance reviews and foster professional development.

2. Customer Service:
o Ensure a superior dining experience for all guests, addressing and resolving any
complaints or issues promptly.
o Monitor and maintain high standards of service quality and guest satisfaction.
o Act as the face of the restaurant, building strong relationships with regular patrons.

3. Operational Management:
o Oversee all aspects of restaurant operations, including inventory management,
supplier relations, and cost control.
o Implement and enforce health, safety, and hygiene standards in compliance with local
regulations.
o Manage reservations and optimize seating arrangements to maximize revenue.

4. Financial Management:
o Monitor budgets, control expenses, and track financial performance.
o Analyze sales trends and implement strategies to boost revenue and profitability.
o Collaborate with the owner or senior management to set and achieve business goals.

5. Marketing & Promotions:
o Assist in planning and executing marketing campaigns and special events.
o Promote the restaurant through social media and other platforms to attract new
customers.
o Ensure that branding and messaging align with the restaurant’s identity.

Key Requirements:
• Proven experience as a Restaurant Manager or in a similar leadership role.
• Strong knowledge of food and beverage operations, including front-of-house and back-of
house processes.
• Excellent organizational, problem-solving, and decision-making skills.
• Outstanding interpersonal and communication skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Proficiency in restaurant management software and basic financial reporting.

Preferred Qualifications:
• Certification in hospitality or restaurant management.
• Experience in managing a luxury or fine-dining establishment.
• Familiarity with wine and cocktail programs is a plus.

Why Join Us?
• Lead a passionate and talented team in a renowned establishment.
• Competitive salary with performance-based incentives.
• Opportunities for professional growth and career advancement. 

This advertiser has chosen not to accept applicants from your region.
Be The First To Know

About the latest Restaurant Jobs in South Africa !

Restaurant Manager

Port Elizabeth, Eastern Cape RMG Recruitment

Posted 26 days ago

Job Viewed

Tap Again To Close

Job Description

Applicants are required to meet the following criteria:

  • Matric Certificate
  • Tertiary qualification in Hospitality will be a distinct advantage
  • Minimum 5 years’ experience in a fast paced Restaurant environment in Front and Back of House
  • Minimum 3 years’ experience in a management role
  • Must have POS experience
  • Proficient in MS Office
  • Fluency in English and Afrikaans
  • Valid driver’s license and own transport

The successful applicant would be responsible for, but not limited to:

  • Manage all the financial procedures
  • Manage stock levels
  • Manage food costs, ensure stipulated cost of sales are achieved
  • Ensure budgets are achieved
  • Ensure operational standards are implemented in the restaurant
  • Comply with all relevant checklists and evaluations
  • Manage Staff’s time and attendance
  • Manage staff’s performance standards
  • Achieve training standards and targets
  • Manage recruitment process
  • Adherence to company’s disciplinary code and procedures
  • Comply with health and safety requirements
  • Marketing strategies
This advertiser has chosen not to accept applicants from your region.

Restaurant Hostess

Phalaborwa, Limpopo R45000 - R120000 Y Xiquel Group

Posted today

Job Viewed

Tap Again To Close

Job Description

Job Posting: Host/Hostess

Location: Corner Cafe, Bovlier Street, Phalaborwa, Limpopo 1390

Job Type: Full-Time

About Us

Join our vibrant team at Corner Cafe, where we pride ourselves on providing exceptional dining experiences in a warm and welcoming atmosphere. We are currently seeking a friendly and organized Host/Hostess to be the first point of contact for our guests.

Key Responsibilities

  • Greet and welcome guests as they arrive at Corner Cafe.
  • Manage seating arrangements and ensure efficient table turnover.
  • Handle reservations and maintain the reservation book.
  • Provide menus and communicate wait times to guests.
  • Coordinate with serving staff to ensure smooth operations.
  • Maintain cleanliness in the entrance and waiting areas.
  • Address guest inquiries and resolve any issues promptly.

Qualifications

  • Previous experience as a host/hostess or in customer service is preferred.
  • Excellent interpersonal and communication skills.
  • Strong organizational abilities and attention to detail.
  • Ability to work in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays.

What We Offer

  • Competitive salary.
  • Opportunities for growth and development within the company.
  • A supportive and friendly work environment.
  • Employee discounts and perks.

Job Types: Full-time, Part-time, Permanent

Pay: R4 500,00 - R10 000,00 per month

Expected hours: 35 – 40 per week

Work Location: In person

This advertiser has chosen not to accept applicants from your region.

Restaurant Supervisor

R96000 - R180000 Y Saray Restaurant

Posted today

Job Viewed

Tap Again To Close

Job Description

Our restaurant is looking for a strong capable front of house manager. The candidate must:

  • have previous restaurant management experience

  • Be customer focussed

  • Ability to work long hours especially over weekends

  • Schedule and manage staff

  • Stock control and stock take

  • Ability to work with a diverse team

  • Ability to speak turkish or arabic is a strong advantage

  • Experience working in a halaal environment

Job Type: Full-time

Pay: R8 000,00 - R15 000,00 per month

Experience:

  • Restaurant management: 3 years (Preferred)

Language:

  • Arabic (Preferred)
  • Turkish (Preferred)

License/Certification:

  • Drivers licence (Preferred)

Work Location: In person

This advertiser has chosen not to accept applicants from your region.
 

Nearby Locations

Other Jobs Near Me

Industry

  1. request_quote Accounting
  2. work Administrative
  3. eco Agriculture Forestry
  4. smart_toy AI & Emerging Technologies
  5. school Apprenticeships & Trainee
  6. apartment Architecture
  7. palette Arts & Entertainment
  8. directions_car Automotive
  9. flight_takeoff Aviation
  10. account_balance Banking & Finance
  11. local_florist Beauty & Wellness
  12. restaurant Catering
  13. volunteer_activism Charity & Voluntary
  14. science Chemical Engineering
  15. child_friendly Childcare
  16. foundation Civil Engineering
  17. clean_hands Cleaning & Sanitation
  18. diversity_3 Community & Social Care
  19. construction Construction
  20. brush Creative & Digital
  21. currency_bitcoin Crypto & Blockchain
  22. support_agent Customer Service & Helpdesk
  23. medical_services Dental
  24. medical_services Driving & Transport
  25. medical_services E Commerce & Social Media
  26. school Education & Teaching
  27. electrical_services Electrical Engineering
  28. bolt Energy
  29. local_mall Fmcg
  30. gavel Government & Non Profit
  31. emoji_events Graduate
  32. health_and_safety Healthcare
  33. beach_access Hospitality & Tourism
  34. groups Human Resources
  35. precision_manufacturing Industrial Engineering
  36. security Information Security
  37. handyman Installation & Maintenance
  38. policy Insurance
  39. code IT & Software
  40. gavel Legal
  41. sports_soccer Leisure & Sports
  42. inventory_2 Logistics & Warehousing
  43. supervisor_account Management
  44. supervisor_account Management Consultancy
  45. supervisor_account Manufacturing & Production
  46. campaign Marketing
  47. build Mechanical Engineering
  48. perm_media Media & PR
  49. local_hospital Medical
  50. local_hospital Military & Public Safety
  51. local_hospital Mining
  52. medical_services Nursing
  53. local_gas_station Oil & Gas
  54. biotech Pharmaceutical
  55. checklist_rtl Project Management
  56. shopping_bag Purchasing
  57. home_work Real Estate
  58. person_search Recruitment Consultancy
  59. store Retail
  60. point_of_sale Sales
  61. science Scientific Research & Development
  62. wifi Telecoms
  63. psychology Therapy
  64. pets Veterinary
View All Restaurant Jobs