62 Cook jobs in South Africa

Company Description

The Lion and Safari Park is a must-see world-class facility located in the Cradle of Humankind, Gauteng, South Africa. Established as a popular tourist destination for over 50 years, the park offers a memorable experience with a wealth of exciting activities. Guests can enjoy animal interactions, guided game drives, and self-drives, getting close to some of Africa's favorite animals. Additionally, the park offers opportunities for hand-feeding animals such as giraffes, ostriches, and various antelope that roam freely across the 600-hectare property.

Role Description

This is a full-time, on-site role for a Line Cook located in Gauteng, South Africa. The Line Cook will be responsible for preparing and cooking meals, maintaining kitchen cleanliness, adhering to food safety standards, and collaborating with the kitchen staff. The role also involves managing inventory, ensuring the quality of ingredients, and providing a positive dining experience for guests at "the Wetlands" Bar and Restaurant.

Qualifications

• Experience in food preparation and cooking
• Knowledge of kitchen hygiene and food safety standards
• Ability to manage inventory and quality control of ingredients
• Teamwork and communication skills
• Ability to work efficiently in a fast-paced environment
• Previous experience in a similar role is a plus
• Culinary training or relevant certification preferred

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Available Positions >> Line Cook FT (Blue Oak)

Line Cook FT (Blue Oak)

Summary
Title: Line Cook FT (Blue Oak) ID: 3629 Location: Table Mountain Casino Resort Department: Food and Beverage

More about this job >

Description
Position Summary:
Under general direction from the Sous Chef, responsible for maintaining an efficient restaurant operation by assisting Sous Chef and Cooks to ensure quality food preparation in accordance with specifications and established policies and procedures. Utilize effective communication and production standards in assigned kitchen area while maintaining all food preparation standards in a safe, accident-free environment.

This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Essential Duties & Responsibilities

• Ensures production of prep items; checks prep lists and determines what items are needed for the day.
• Sets up workstation according to restaurant guidelines.
• Performs line cooking, grilling, poaching, braising, baking, broiling, sautéing, steaming, or prep work as requested.
• Washes and peels vegetables; prepares poultry and meats; stirs and strains soups and sauces; and weighs and measures foods according to productions schedule.
• Prepares soups and salads for wait staff.
• Operates food preparation machinery including slicers, mincers, mixers, can openers, fryers, ovens etc. in a safe manner.
• Organizes walk-ins and storage areas using the first-in-first-out (FIFO) methodology.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant; converts recipes and adjusts yields up or down as needed.
• Reports any equipment malfunction to Restaurant Chef.
• Performs all side work duties as assigned or requested by Supervisor and/or performs the duties of a dishwasher as requested.
• Attends and participates in regularly scheduled staff meetings.
• Follows guidelines regarding health, sanitation, safety and customer service according to established policies and procedures.
• Contributes to a team effort and accomplishes related results as required.
• Responsible for food quality, temperature, portion control, plate presentation, and waste management.
• Responsible for setting up, maintaining stations according to daily prep sheets, food safety and sanitation standards, and keeping kitchen area free of hazards.
• Monitor and ensure incoming orders are prepared in timely manner in accordance with prep sheets, ServSafe and other regulatory standards.
• Ensure food prepared meets standards and specifications utilizing correct portion measurements as stated in recipes.
• Responsible for respectful and effective communication at all times.
• Must perform daily inventory of all items specified on prep sheets.
• Responsible for maintaining cleanliness and organization of kitchen area and assigned work station.
• Performs other duties as required.

Access to Sensitive Areas:
Access to F&B storage areas.

Signatory Authority:
None.

Minimum Qualifications
High School Diploma or GED is required unless waived by Human Resources Management. Six (6) months of food preparation and cooking experience. Excellent knife skills, knowledge of food safety and general use of kitchen equipment required. ServSafe certification preferred. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license.

Knowledge, Skills And Abilities

• Knowledge of restaurant operations and food service principles.
• Knowledge of cold prep, proper knife handling, maintaining proper temperature, and work safety and sanitation standards.
• Knowledge of food preparation and presentation methods, techniques, and quality standards.
• Knowledge of safe practices in a kitchen-working environment.
• Skill in cooking and preparing a variety of foods.
• Ability to create a friendly atmosphere and demonstrate excellent customer service.
• Ability to communicate effectively, both verbally and in writing.
• Ability to interact and maintain good working relationships with individuals of varying social and cultural backgrounds.
• Ability to establish and maintain professional relationships with co-workers at all levels.
• Ability to work independently and meet strict time lines.
• Ability to interpret a variety of instructions furnished in written and oral form.

Physical Demands
While performing the duties of this job, the employee is regularly required to talk and hear. The employee is regularly required to stand, walk, sit, use hand to finger, handle or feel objects, tools or controls, and reach with hands and arms. The employee frequently lifts and/or moves up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, color vision, and the ability to adjust focus.

Work Environment
While performing the duties of this position, the work environment is mainly indoors with moderate to loud noise level and employee may be exposed to heat from ovens and ranges and occasionally may be exposed to cigarette smoke.

Pay Rate
*$20.00 per Hour
Must be able to work Nights, Weekends, and Holidays *
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We are looking for a reliable Breakfast Line Cook to join our busy restaurant team.

Requirements:

• Minimum 1 year kitchen/line cook experience (breakfast service preferred)
• Reliable, honest, and well-presented
• South African ID
• Ability to work under pressure in a fast-paced environment
• Strong communication and teamwork skills
• Punctual and dependable

Responsibilities:

• Prepare and cook breakfast dishes to high standards of quality and consistency
• Maintain cleanliness and organisation of the kitchen and workstations
• Follow food safety and hygiene procedures
• Support the kitchen team and assist where needed

What we offer:

• Competitive hourly wage
• A supportive team environment
• Opportunity to grow within a respected Cape Town establishment

Mouille Point - Cape Town

Shifts: Breakfast service – 6am -3.30pm Tuesday to Sunday

If you meet the above requirements and are ready to bring your energy and skills to our kitchen, please apply with your updated CV.

Job Type: Full-time

Pay: From R28,79 per hour

Expected hours: 56 per week

Work Location: In person

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationProtea Hotel Kimberley, The Kimberley Big Hole, Kimberley, South Africa, South Africa, 8300

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Protea Hotels by Marriott is the leading hospitality brand in Africa and one of the most widely recognized hospitality brands on the continent, with over 60 hotels across South Africa, Zambia, Nigeria, Namibia, Tanzania and Uganda. If you have a passion for delivering every guest a personalized service experience and desire to be part of the 'Coolest Hotel Brand in South Africa', join the Protea Hotels by Marriott team today In joining Protea Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Job Title: Cook - Howick

Job Summary:

Our client is looking for a reliable and experienced Cook to prepare nutritious meals.

Key Responsibilities:

• Prepare and cook daily meals as per the set menu and schedule.
• Plan menus in consultation with management, ensuring variety and balanced nutrition.
• Maintain cleanliness and hygiene in the kitchen and dining area at all times.
• Monitor stock levels of ingredients and kitchen supplies; notify management for timely procurement.
• Ensure proper storage and labelling of food items to avoid spoilage.
• Maintain records of meals served, inventory used, and kitchen expenses (if required).
• Cater to special dietary needs when needed.
• Comply with health and food safety regulations and maintain all necessary documentation.

Qualifications & Skills:

• Proven experience as a cook.
• Understanding of food safety and sanitation standards.
• Time management and multitasking skills.
• Ability to work independently with minimal supervision.
• Good communication and teamwork skills.