11 Cook jobs in South Africa
Cook
Posted 8 days ago
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Job Description
Job Title: Cook - Howick
Job Summary:
Our client is looking for a reliable and experienced Cook to prepare nutritious meals.
Key Responsibilities:
- Prepare and cook daily meals as per the set menu and schedule.
- Plan menus in consultation with management, ensuring variety and balanced nutrition.
- Maintain cleanliness and hygiene in the kitchen and dining area at all times.
- Monitor stock levels of ingredients and kitchen supplies; notify management for timely procurement.
- Ensure proper storage and labelling of food items to avoid spoilage.
- Maintain records of meals served, inventory used, and kitchen expenses (if required).
- Cater to special dietary needs when needed.
- Comply with health and food safety regulations and maintain all necessary documentation.
Qualifications & Skills:
- Proven experience as a cook.
- Understanding of food safety and sanitation standards.
- Time management and multitasking skills.
- Ability to work independently with minimal supervision.
- Good communication and teamwork skills.
Cook
Posted 23 days ago
Job Viewed
Job Description
Industry: Hospitality
Key Responsibilities:
- Prepare meals according to set recipes and presentation standards
- Maintain kitchen cleanliness and hygiene
- Coordinate with kitchen team during service periods
- Ensure consistency and portion control
- English proficiency
- Minimum 2 years of experience
- Certificate or Diploma in a related field
- Relevant experience in international cuisines
- Competitive salary
- Accommodation provided
- Transportation provided
- Medical cover
- Annual return flights
Cook
Posted today
Job Viewed
Job Description
**Job Number** 25139258
**Job Category** Food and Beverage & Culinary
**Location** Protea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Umhlanga Ridge, Durban, South Africa, South Africa, 4320 VIEW ON MAP
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Protea Hotels by Marriott® is the leading hospitality brand in Africa and one of the most widely recognized hospitality brands on the continent, with over 60 hotels across South Africa, Zambia, Nigeria, Namibia, Tanzania and Uganda. If you have a passion for delivering every guest a personalized service experience and desire to be part of the 'Coolest Hotel Brand in South Africa', join the Protea Hotels by Marriott® team today! In joining Protea Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.
Dietary Cook
Posted 10 days ago
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Job Description
Prepare Delicious Meals and Support Resident Well-Being
We're seeking a reliable and dedicated Dietary Cook to join our team! This role is essential to ensuring our residents receive nutritious, well-prepared meals. Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment.
Your Impact as a Dietary CookIn this role, you will:
Prepare Meals : Cook all menu items according to standardized recipes in a safe and sanitary manner
Manage Ingredients : Suggest creative ways to utilize leftovers and manage overstock efficiently
Ensure Quality Control : Accurately prepare, portion, and serve meals based on recipes and dietary plans
Maintain Cleanliness : Clean and sanitize kitchen equipment and work areas according to health standards
Perform Physical Tasks : Safely lift, bend, and twist as needed during food preparation
We’re looking for someone who:
Can follow menus and recipes to consistently produce high-quality meals
Ensures meals are prepared and served on time
Adapts easily to changing tasks and kitchen needs
Works well in a team and can step into a leadership role when needed
Comprehensive Coverage : Health, Dental, and Vision Insurance
Extra Protection : AD&D, Short-Term Disability, Cancer, Critical Illness, and more
Life Insurance : Whole and Term Policies
Professional Growth : Tuition Reimbursement for continued education
Time to Recharge : Paid Time Off
Retirement Planning : Immediate 401(k) eligibility
Unwavering Support : Exceptional corporate resources and leadership
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
#J-18808-LjbffrDietary Cook
Posted 13 days ago
Job Viewed
Job Description
Prepare Delicious Meals and Support Resident Well-Being
We're seeking a reliable and dedicated Dietary Cook to join our team! This role is essential to ensuring our residents receive nutritious, well-prepared meals. Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment.
Your Impact as a Dietary CookIn this role, you will:
Prepare Meals : Cook all menu items according to standardized recipes in a safe and sanitary manner
Manage Ingredients : Suggest creative ways to utilize leftovers and manage overstock efficiently
Ensure Quality Control : Accurately prepare, portion, and serve meals based on recipes and dietary plans
Maintain Cleanliness : Clean and sanitize kitchen equipment and work areas according to health standards
Perform Physical Tasks : Safely lift, bend, and twist as needed during food preparation
We’re looking for someone who:
Can follow menus and recipes to consistently produce high-quality meals
Ensures meals are prepared and served on time
Adapts easily to changing tasks and kitchen needs
Works well in a team and can step into a leadership role when needed
Comprehensive Coverage : Health, Dental, and Vision Insurance
Extra Protection : AD&D, Short-Term Disability, Cancer, Critical Illness, and more
Life Insurance : Whole and Term Policies
Professional Growth : Tuition Reimbursement for continued education
Time to Recharge : Paid Time Off
Retirement Planning : Immediate 401(k) eligibility
Unwavering Support : Exceptional corporate resources and leadership
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
#J-18808-LjbffrHousekeeper/Cook
Posted 1 day ago
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Job Description
Housekeeper / Cook | Luxury Lodge | Cape Town
Kendrick Recruitment is currently seeking a dedicated and versatile Housekeeper / Cook to join a luxury lodge in Cape Town. This role is ideal for a hospitality professional who takes pride in creating exceptional guest experiences through both immaculate housekeeping and the preparation of quality breakfast service.
Key Responsibilities:
Housekeeping:
Clean and maintain guest rooms, bathrooms, and common areas to the highest standards
Carry out daily cleaning tasks, including dusting, vacuuming, changing linens, and replenishing amenities
Monitor and report any maintenance issues or damages
Breakfast Chef:
Prepare and serve a variety of breakfast dishes, including hot breakfasts, continental options, and beverages
Ensure dishes are served promptly and consistently to the lodge’s standards
Cater to dietary requirements and guest preferences with care and attention
Manage food inventory, ensuring freshness and minimising waste
Adhere strictly to food safety and hygiene standards
Package Offered:
Salary: R6,700 per month
Additional earning potential through tips
This is an excellent opportunity for a motivated and adaptable individual who thrives in a hands-on hospitality role.
Cook(Healthcare) -Welkom
Posted 4 days ago
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Job Description
The Main Purpose of the job
The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.
Education and Experience required:
- Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
- Customer Service experience is essential
- Matric is essential
- Professional Cookery certificate will be an advantage
- Experience in a Hotel environment will be an advantage.
Knowledge, Skills and Competencies:
- Knowledge of and compliance with food safety standards.
- Customer service and communications skills
- Contribute to effective teamwork
- Special Diets
- Ability to work under pressure
Key areas of responsibility:
- Preparation of food for daily kitchen production
- Provide quality food service
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Cook(healthcare) -welkom
Posted today
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Part-Time Banquet Cook
Posted 8 days ago
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Join to apply for the Part-Time Banquet Cook role at HEI Hotels & Resorts
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About Us
Located on the iconic Sunset Strip, The Sun Rose West Hollywood is a newly rebranded, independent, award-winning hotel and a proud member of Preferred Hotels & Resorts. The property features 149 guest rooms and suites, a signature rooftop poolside restaurant by Wolfgang Puck, a full-service spa, and an intimate live music venue. Set on the former House of Blues site, The Sun Rose is writing its next great chapter with a guest experience rooted in design, cultural expression, and a strong sense of place. Delivering an experience that’s magnetic, quietly bold, and unmistakably West Hollywood.
About Us
Located on the iconic Sunset Strip, The Sun Rose West Hollywood is a newly rebranded, independent, award-winning hotel and a proud member of Preferred Hotels & Resorts. The property features 149 guest rooms and suites, a signature rooftop poolside restaurant by Wolfgang Puck, a full-service spa, and an intimate live music venue. Set on the former House of Blues site, The Sun Rose is writing its next great chapter with a guest experience rooted in design, cultural expression, and a strong sense of place. Delivering an experience that’s magnetic, quietly bold, and unmistakably West Hollywood.
Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!
We value U.S. military experience and invite all qualified military candidates to apply.
Overview
Prepare food of consistent quality and assist in kitchen functions.
Essential Duties And Responsibilities
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
- Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other job-related duties as assigned.
- Hotel experience preferred.
- Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation.
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.
- Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.
Salary Range: $33.20 - $33.20 Hourly
Tipped/Service Charge Eligible? No
Discretionary Performance Bonus Eligible? No
Benefits
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Applicants with arrest or Conviction records will be considered for Employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers, the San Francisco Fair Chance Ordinance and the California Fair Chance Act. Seniority level
- Seniority level Entry level
- Employment type Part-time
- Job function Management and Manufacturing
- Industries Hospitality
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#J-18808-LjbffrProduction Officer ( Farm Operations / Audit Preparation / Food Safety Standards)
Posted 13 days ago
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Job Description
The Production Officer is responsible for overseeing various aspects of the production process, including crop census, agronomy sample management, crop protection, fertigation, pollination, and compliance with regulatory requirements. The role ensures accurate record-keeping, adherence to quality standards, and seamless coordination with relevant teams.
Key Performance Outputs Crop & Agronomy Management: Oversee crop census, sampling, fertigation records, and crop protection documentation.Pollination & Bee Management: Track flower counts, hive placement, and bee hive movements.Water & Equipment Oversight: Monitor borehole readings, update maintenance checklists, and manage housing upkeep recordsCompliance & Record-Keeping: Maintain weather/rainfall data, PPE inventory, management meeting minutes, and SIZA KPI updates.Quality & Audits: Ensure Global GAP, QMS, and health & safety compliance, including audits, risk assessments, and accurate filing of certificates and MSDS.Cold-Room Operations: Manage fruit quality, stock control, FIFO systems, dispatch, health & safety, and maintenance coordination.RequirementsQualification / Experience Matric and Relevant Business Administration Diploma requiredMinimum 3 years of experience in agricultural production or compliance.Knowledge of fertigation, crop protection, pollination, and agronomy sampling preferred.Experience with inventory management and cold-room operations is an advantage.Proficiency in Microsoft Teams, Netsuite, or other farm management systems are beneficial.Functional / Technical Strong organizational and data management skills.Attention to detail and ability to ensure compliance with regulatory standards.Knowledge of Global GAP and SIZA compliance.Effective communication and coordination skills across teams.Ability to analyse reports and maintain accurate record-keepingFamiliarity with agricultural production systems and farm management.