80 Executive Chef jobs in South Africa

SUMMARY : See Key Skills

POSITION INFO : Executive Chef

Limpopo, Polokwane

Job Duties :

• Oversee the entire kitchen operation
• Create and develop menus
• Ensure high-quality food production
• Train and manage kitchen staff
• Maintain inventory and control food costs
• Ensure compliance with health and safety regulations

Required Qualifications :

• Proven experience as an Executive Chef or similar role
• Excellent leadership and management skills
• Strong knowledge of culinary techniques and best practices
• Ability to work well under pressure

Education :

• Degree in Culinary Arts or relevant field

Experience :

• Minimum of 5 years in a senior culinary position

Knowledge and Skills :

• Menu planning and development
• Food cost control
• Staff training and development
• Health and safety regulations

Preferred Qualifications :

• Certification from a recognised culinary institution
• Experience in fine dining establishments

Working Conditions :

• Fast-paced kitchen environment, may require long hours and weekend work

Limpopo, Polokwane

Job Duties

• Oversee the entire kitchen operation
• Create and develop menus
• Ensure high-quality food production
• Train and manage kitchen staff
• Maintain inventory and control food costs
• Ensure compliance with health and safety regulations
  
  

• Proven experience as an Executive Chef or similar role
• Excellent leadership and management skills
• Strong knowledge of culinary techniques and best practises
• Ability to work well under pressure
  
  

• Menu planning and development
• Food cost control
• Staff training and development
• Health and safety regulations
  
  

• Certification from a recognised culinary institution
• Experience in fine dining establishments
  
  

Join to apply for the Executive Chef role at The Capital Hotels, Apartments & Resorts

Join to apply for the Executive Chef role at The Capital Hotels, Apartments & Resorts

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This range is provided by The Capital Hotels, Apartments & Resorts. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!

WHY WORK FOR US?

Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers.

Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined

Description:

The Executive Chef is responsible for all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The position is primarily concerned with three main functional activities: supervision, food production and administration. The Executive Chef will manage a team beneath him/her.

Minimum Requirements:

• Matric
• Professional Qualification in Culinary Arts
• 3 - 5 Years previous Executive Chef experience in a 4/5 Start environment
• Able to create and cost menus as well as recipes
• Hands on Problem Solving approach and the ability to remain calm under pressure
• Customer service driven with outstanding communication and active listening skills
• Ability to work as part of a team, as well as independently
• Effective communication with members of staff as well as Guests of the Hotel
• Honest and trustworthy beyond approach
• Great attention to detail
• Presentable/Professional appearance and well spoken
• Team Player who leads by example
• Proactive in approach
• Interpersonal skills
• Leadership skills and ability to delegate effectively
• Think creatively
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Restaurants

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We are seeking an experienced local Executive Chef to join our team. The ideal candidate will be responsible for overseeing the daily operations of the kitchen, creating innovative menus, managing food quality and presentation, and ensuring compliance with food safety regulations.

The Executive Chef will also be in charge of training kitchen staff, controlling food costs, and maintaining inventory levels. Strong leadership and communication skills are essential for this role.

Duties and Responsibilities :

• Developing menus and creating new recipes
• Managing kitchen staff and assigning duties
• Ensuring food quality and presentation meet high standards
• Monitoring and controlling food costs
• Supervising kitchen operations and maintaining cleanliness
• Experienced in banqueting, events and conferences
• Staff management
• Stock management

We are looking for Chefs with a Diploma in Culinary Art, minimum 7yrs experience as an Exec Chef within an upmarket hotel environment.

Job title : Executive Chef

Job Location : Gauteng, Johannesburg Deadline : August 23, 2025 Quick Recommended Links

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Required minimum education and work experience.

Other requirements :

Key Performance Areas

Management of Food Preparation and Presentation

Management of Kitchen

Inventory and Costing Management

Leadership

Human Capital Management

Occupational Health and Safety

Reporting Structure

Company Description

Join us at Accor, where life pulses with passion!

As a pioneering in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfill yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist.

Job Description

As the Executive Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, and service across our restaurant, banquets, and in-room dining. You will lead, mentor, and inspire a talented team, driving excellence in every dish while maintaining efficiency, cost control, and adherence to food safety standards. With a deep appreciation for fresh, locally sourced ingredients and modern culinary trends, you will craft exceptional dining experiences that reflect the hotel’s rich equestrian heritage and commitment to luxury hospitality. The ideal candidate will have extensive experience in fine dining, a proven ability to manage high-volume operations, and a passion for delivering extraordinary cuisine that exceeds guest expectations. If you are a driven and innovative chef looking for a leadership role in a distinguished hotel, we invite you to join The Pullman Hotel and elevate our dining experience to new heights.

Qualifications

• Proven experience as an Executive Chef or Head Chef in an international hotel brand or fine dining restaurant.
• Formal culinary qualifications (e.g., Certificate III/IV in Commercial Cookery or equivalent).
• Strong leadership and team management skills with the ability to inspire, mentor, and develop a high-performing kitchen brigade.
• Expertise in menu creation, food presentation, and modern culinary techniques, with a focus on locally sourced, high-quality ingredients.
• Exceptional time management and organizational skills, with the ability to manage high-volume operations, including restaurant, banquets, and in-room dining.
• Strong knowledge of budgeting, food costing, and stock control to maintain profitability without compromising quality.
• In-depth understanding of food safety, HACCP compliance, and kitchen hygiene regulations.
• Ability to work in a fast-paced, high-pressure environment while maintaining consistency and excellence.
• Passion for delivering exceptional guest experiences and upholding the standards of a luxury dining establishment.
• Flexibility to work weekends, evenings, and public holidays as required.

Additional Information

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions, and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

Location: Northern Suburbs, Johannesburg
Reports to: General Manager

Nestled in one of Johannesburg’s most prestigious residential areas, our private country club offers an exclusive escape with a rich history, well-manicured grounds, and a proud tradition of excellence. The club boasts a variety of member-focused facilities including multiple dining venues, banquet and event spaces, as well as family-friendly and recreational amenities.

We are looking for a passionate and dynamic Executive Chef to lead the culinary direction of the Club, inspiring both the team and our members through exceptional food experiences. This is a hands-on leadership role, suited to a seasoned chef with a love for fresh, high-quality ingredients, creative menu development, and the ability to manage a high-performing kitchen operation.

Matric certificate; a formal culinary qualification is preferred.

At least 5 years of experience as an Executive Chef , with a proven track record in premium hospitality environments , ideally including club, boutique hotel, or upmarket restaurant settings.

3–5 years’ experience in kitchen management , including team leadership, financial oversight, and food safety compliance.

Strong background in à la carte and buffet service, as well as banqueting and events .

Computer literate – proficient in MS Office. Knowledge of Jonas Club Management Software is advantageous.

Ability to work flexible hours, including weekends and holidays.

Valid driver's license and own transport.

Confident leader and team-builder who is professional, organised, and hands-on.

Creative thinker with a deep appreciation for both traditional and modern cuisine.

Excellent communication skills and the ability to inspire and mentor a diverse kitchen brigade.

Calm under pressure with the ability to multi-task and meet deadlines.

Culinary Innovation & Menu Planning
Design and evolve menus that reflect the seasons, celebrate local ingredients, and cater to the tastes of a diverse and discerning membership base.

Operational & Financial Management
Oversee all kitchen operations, ensuring efficiency, food safety, and cost control. Monitor food cost percentages and manage purchasing in line with budget and supplier agreements.

Staff Leadership & Development
Lead by example, fostering a respectful and high-performance culture. Train, mentor, and develop the kitchen team, with a focus on consistency and excellence.

Event Catering & Member Experience
Support and enhance the Club’s private events, golf days, functions, and celebrations with outstanding food presentation and service delivery.

Hygiene & Safety Compliance
Uphold the highest standards of cleanliness, hygiene, and food safety across all kitchen areas. Ensure team adherence to health and safety protocols.

Collaboration & Communication
Work closely with the front-of-house team and Club management to ensure seamless service, guest satisfaction, and consistent quality.

This is more than just a kitchen—it’s the heart of a vibrant community. We take pride in providing memorable moments for our members, from relaxed family lunches to elegant banquets and signature club events. If you are a committed culinary professional who values quality, creativity, and team spirit, we invite you to be part of our journey.

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- Plan and design menus for all dining venues on board, ensuring a variety of options that cater to different dietary needs and preferences

- Oversee food purchasing, inventory management, and cost control to ensure budgetary goals are met

- Train, manage, and motivate a team of chefs, cooks, and other kitchen staff to maintain high standards of food quality and service

- Monitor and maintain kitchen hygiene and sanitation standards, following all health and safety regulations

- Collaborate with other departments, including food and beverage, to ensure seamless coordination and delivery of dining services

- Stay updated on current food trends and incorporate them into menu planning and food presentation

- Conduct regular food tastings and provide feedback to chefs and kitchen staff for continuous improvement

- Oversee the maintenance and cleanliness of all kitchen equipment and facilities

- Handle any guest complaints or concerns related to food quality or service and take appropriate action to resolve them

- Create and manage departmental budgets, forecasting expenses and revenue to ensure profitability

- Participate in regular meetings with senior management to discuss departmental performance and make recommendations for improvement

Qualifications:

- Minimum of 5 years of experience as an Executive Chef in a high-end restaurant or luxury hotel

- Culinary degree or equivalent training and experience in the culinary field

- Strong leadership and management skills, with the ability to motivate and inspire a team

- Knowledge of various cuisines and cooking techniques, as well as current food trends

- Excellent time management and organizational skills

- Ability to work in a fast-paced and high-pressure environment

- Strong communication and interpersonal skills

- Knowledge of health and safety regulations and procedures

- Proven track record of managing budgets and controlling costs

- Ability to adapt to changing situations and make quick decisions

- Fluent in English, both written and verbal

- Willingness to work long hours and weekends as needed

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience!

We are currently seeking a ExecutiveChef to join our vibrant team at Radisson Hotel Middelburg . At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As the ExecutiveChef , you bring a distinct blend of culinary excellence, visionary leadership, and a fervor for crafting exceptional dining experiences. Your role as the culinary maestro is crucial, and we anticipate the infusion of your creative prowess and results-driven approach to elevate our culinary offerings to new heights.

• Our Head Chefs crave the taste of success and can handle the heat in any kitchen!
• Cooking is the spice of your life, and you will have a passion for food which ensures consistently high standards and a creative flair that showcases ingredients.
• As an integral part of the management team, you will manage budgets and inventory, whilst working proactively to ensure guest satisfaction and the smooth running of the kitchen department.

• Proven experience of managing a Kitchen team
• Excellent technical cooking skills
• A creative problem-solver with an eye for detail
• Passionate about creating extraordinary service.
• Ability to work as part of a team to ensure guest satisfaction.

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development —helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful . We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives .

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference —in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion , we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences . If you need any adjustments during the application process, please let us know.