109 Line Cooks jobs in South Africa

• Manage your section confidently across hot and pastry service .
• Prepare and present dishes with consistency, flair, and attention to detail.
• Contribute to menu ideas, seasonal specials, and pastry offerings.
• Assist with breakfast, wine bar, and dinner service as required.
• Ensure hygiene, safety, and kitchen organisation standards are maintained.
• Work as part of a small, dynamic team to create a memorable guest experience .

• Minimum 35 years experience in a refined restaurant, hotel, or luxury hospitality environment.
• Proven skills in both hot kitchen and pastry/baking .
• Passion for seasonal produce and generous, guest-focused cooking .
• Flexibility, creativity, and a hands-on attitude.
• A team player with excellent organisational skills.

• Prepare and present a variety of authentic, innovative, and high-quality cuisines
• Support the kitchen management team in ensuring the kitchen is fully prepared before each service
• Stay current with culinary trends, industry standards, and company policies
• Ensure proper handling, care, and maintenance of all kitchen tools, equipment, and machinery
• Consistently follow Standard Operating Procedures (SOPs) for food preparation and guest service
• Maintain accurate kitchen records and assist in documentation as required
• Ensure strict compliance with food safety , health and safety , and hygiene standards
• Collaborate across kitchen sections to deliver a seamless, high-end guest experience

• Diploma or relevant qualification in Culinary Arts
• Completed commercial cookery apprenticeship or equivalent
• Minimum of 3 years' experience in an upmarket kitchen environment
• Previous experience in a 5-star lodge or hotel essential
• Valid Food Handler Health Card or HACCP/Food Safety Certificate
• Fluent in English (spoken and written)
• Proficient in GAAP POS and Microsoft Excel
• Strong understanding of food costing and wastage control
• High level of professionalism and sober habits
• Ability to perform well under pressure and work effectively in a team
• Basic knowledge of Food & Beverage Service

We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in burger making. The ideal candidate will have hands-on experience operating grills and ovens, preparing traditional burger meats, and sauces. You will be responsible for managing the grill station, ensuring consistency, flavor, and quality in every dish.

• Prepare and cook grilled items such as burgers.
• Marinate meats using authentic spice blends and recipes
• Operate and maintain grills according to safety and cooking standards
• Ensure all food preparation and presentation meet quality and consistency standards
• Work closely with the kitchen brigade to ensure smooth service during peak hours
• Maintain cleanliness and organization of the grill station at all times
• Monitor and manage food stock, prep levels, and waste control for the grill section
• Assist in training commis chefs and junior staff as required
• Uphold food safety, hygiene, and sanitation standards at all times

• 4 + years of experience as a Grill CDP in a professional kitchen, with a focus on burger making
• Strong understanding of Middle Eastern ingredients, spices, and marination techniques
• Proficient in cooking meats to different doneness levels while retaining moisture and flavor
• Ability to work efficiently under pressure in a fast-paced environment
• Knowledge of food safety standards (e.g., HACCP)

About The Company

SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.

At SIHAMCO, we don't just lead Saudi Arabia's hospitality and entertainment evolution—we create it from the ground up. Since 2008, we've been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.

Crafting a Homegrown Legacy

All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don't import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.

Our Signature Brands

Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.

Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.

We Are Only Getting Started

Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.

People First

Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.

At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include:

• Competitive salary packages – aligned with market standards and experience
• Visa (1 year temp) & Flights into the country for non-citizens
• Accommodation
• Transportation Allowance
• Career development & Internal promotions – grow with us across departments and seasons
• Creative & collaborative work culture – built on passion, innovation, and attention to detail
• Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment
• Experience working on premium events within The Groves, Riyadh Season
• Cultural diversity – join a team of passionate professionals from around the world

Join Us

Whether you're an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.

We are hiring 2 chef's to join our team

the right candidates must have a minimum of 2 years experience in a professional kitchen

• Must have a valid South African ID or valid work permit

• Must be able to work well under pressure .

• Well presented .

• Salary depends on experience

• 6 month contract

• Reliable transport

• No time wasters

Job Type: Permanent

Work Location: In person

Expected Start Date: 2025/09/02

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn.

Set in the vibrant heart of Cape Town's waterfront, surrounded by restaurants, shopping, art and entertainment; on the doorstep of Table Mountain; and within easy reach of spectacular beaches, national parks, and winelands; One&Only Cape Town is the ultimate curator of discovery, from active adventures, to mindful moments and exclusive, tailored experiences. The warm South African charm is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion

Job Summary
He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in the outlet kitchen under his jurisdiction. He/she must maintain an adequate stock of food supply, inter department coordination and be involve in training. He/she carries the full responsibility of the operating equipment including its inventory levels. He/she will ensure of maintaining the outlet food cost at all times. He/she also must ensure and enforce the service standard by directing, supervising and motivating the staffs to perform to the highest level of service. He/she will communicate with the guests and share feedbacks with the chef in charge and the management. The feedback then will ensure high levels of food and service quality and guest satisfactions are maintained at all times.

Key Duties and Responsibilities

• Ensure the quality levels of kitchen production and presentation is maintained at its highest level at all times.
• Ensure the kitchen and working areas are thoroughly clean at all times.
• Ensure all mise- en place is correctly prepared prior to commencing of service.
• Demonstrate excellent product knowledge of all food and special functions held at the resort.
• Participate in the service of any special functions or events organized by the resort.
• Coordinate functions and activities with the F&B department.
• Establish and maintain smooth work relationships in the kitchen.
• Ensure the outlet food cost is maintained at all times.
• Conduct regular checks on all food products for any expired item.
• Ensure all food products are labeled according to requirement.
• Ensure that equipment is cleaned, when necessary or according to their schedules.
• Supervise the undertaking of physical asset inventories on scheduled month.
• Maintain and create a working environment that reflects a sense of place.
• Train and motivate all subordinates to ensure resorts standards are maintained.
• Assist supervisors in generating work schedules for kitchen personnel, according to forecasted demand requirements.
• Delegate responsibilities to staff and ensure tasks are completed on a timely manner.
• Handle any guest's complaint in a professional manner, as per resort's Policy & Procedure (service recovery).
• Ensure that disciplinary actions are taken, when necessary, according to resort's policies.
• Perform any additional or special duties, as directed by a superior.
• Maintain the highest level of personal hygiene and grooming at all times, as per standard.
• Practice proper telephone etiquette with colleagues and resort's guests.
• Attend all training carried out by the Training Department.
• Ensure that all channels of communication are respected and information is disseminated to the correct receivers.
• Ensure excellent communication and working relationships with colleagues are maintained and contribute to the team spirit.
• Ensure that a safe, hygienically fit working environment is maintained at all times and reports any concerns or faults immediately to the immediate supervisor.
• Remain updated on all resort happenings, including guests in-house, arrivals and departures, as well as daily events.
• Exhibit an outstanding knowledge of the One & Only Resort.
• Understand and apply the resort's Policies & Procedures, including during emergency situations.
• Conduct a monthly communication meeting.
• Conduct a daily briefing prior to service.
• Ensure maintenance work is completed, in a timely and professional manner.
• Ensure all fixed assets are well maintained.
• Demonstrate knowledge and interest in goals and objectives of the One & Only brand.
• Ensure all activities are carried out honestly, ethically and within the parameters of the S.A Law

Skills Competency Requirements

• Culinary school diploma and/or 3 years work experience
• 5 star work experience
• Knowledge of Food Safety systems (HACCP)
• Basic English knowledge

Seasonal position, contract ending, 30 April 2026

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Looking for a Chef de Party with Hot section experience for a winelands upmarket restaurant.

• Maintain and manage the section stock

• Work efficiently and clean

• Work in a high pressure enviroment

• Needs to have a qualification and at least 3 years experience

• Market related salary. Depending on experience

• Needs to have own transport for evening shifts.

• Job is located in Durbanville in the Northern Suburbs. Please make sure you can travel this distance daily.

• Please email CV to NO CV no application.

Job Type: Permanent

Pay: R10 000,00 - R13 000,00 per month

Work Location: In person

Job Summary: The CDP assists in the preparation, cooking, and presentation of food under the supervision of senior kitchen staff. This entry-level position is ideal for individuals beginning their culinary career and looking to gain hands-on experience in a professional kitchen.
--- Key Responsibilities: Assist in the preparation and cooking of menu items as directed by the Sous Chef. Maintain high standards of hygiene and cleanliness in the kitchen area. Measure, mix, and prepare ingredients as per recipes and hotel standards. Support the kitchen team in mise en place (preparation work) before service. Ensure all food is prepared to the highest standards of quality and presentation. Store food correctly to prevent spoilage and ensure food safety. Follow all hotel and kitchen SOPs, health and safety, and food hygiene regulations. Learn and adapt to new cooking techniques and styles as guided by senior chefs. Report any equipment maintenance or safety issues to the Chef or management.
--- Qualifications & Skills: Culinary diploma or relevant certification (preferred but not always required). Basic knowledge of kitchen operations and food preparation. Willingness to learn and grow in a fast-paced kitchen environment. Strong attention to detail and organizational skills. Ability to work well in a team and follow instructions. Flexibility to work shifts, including weekends and holidays.

Job Types: Full-time, Permanent

Pay: From R7 000,00 per month

Work Location: In person

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals.

We also offer growth opportunities through internal programs, traineeships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid, retirement and disability funding, are part of the package.

Our care for our staff and our dedication to social and environmental responsibility sets us apart. Join our community that values respect, care, and growth.

Chef de Partie

Hourly Paid

Cape Town

As ourChef de Partie, you willensure our guests receive world-class service, award-winning cuisine, and memorable experiences at our conference & events, room service, bars, restaurants and lounge.

You will conduct training with Commis and Demi Chefs to ensure that the culinary service standards are met. Part of your role will be to ensure service is run efficiently whilst monitoring and maintaining the guest experience by ensuring that every one of our guests receives personalised attention and experiences every time.

Along with your Culinary-related Tertiary Qualification, you have 2 years experience in a similar role in a busy, up-market establishment. Youre able to work various shifts as well as across multiple kitchens and outlets.

A great leader and mentor, you are neat, professional, and possess excellent communication skills. With knowledge of culinary arts, you have an understanding of hotels, competitors, and the city. A strong commitment to food hygiene and safety is essential for this role.

To apply, please click on the apply button and follow the instructions.

Closing date:15 October 2025.

We are an equal opportunity employer.

Only short-listed external applicants will be contacted.

Job Title: Chef de Partie

We are seeking a skilled and motivated Chef de Partie to join our dynamic kitchen team.

Requirements:

• Minimum 3 years' proven experience as a Chef de Partie
• Reliable, punctual, and committed to excellence
• Strong communication skills and a team-player attitude
• Ability to work under pressure and with little to no supervision
• Excellent plating skills with attention to detail and presentation
• Experience working on the pass
• South African ID or valid work permit (essential)
• References required

What we offer:

• A professional and supportive work environment
• Opportunities to grow and develop your skills

If you meet the above criteria and are passionate about delivering top-quality dishes, we'd love to hear from you.

Please send your CV and references

Job Type: Temporary

Contract length: 8 months

Pay: R28,00 - R32,00 per hour

Expected hours: 40 – 60 per week

Experience:

• Chef De Partie: 3 years (Required)

Location:

• Green Point, Western Cape (Preferred)

Work Location: In person