55 Chef jobs in Johannesburg

Overview

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

High up on the rocky Witwatersrand is where you’ll find us. Despite being in the middle of South Africa’s largest city, our Westcliff Hotel feels like a chic hillside village, with nine sun-splashed villas woven with courtyards, fountains and gardens. Take a ride up our glass elevator to meet friends for seasonally inspired dishes at Flames, visit our destination day spa that captures the serenity of the region with its nature-inspired treatments, or simply step out onto your room’s balcony to enjoy a quiet moment as you admire the endless treetops that stretch out before you.

Join Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. A stylish urban resort elevated on a hillside with panoramic views across the Johannesburg Zoo and the prestigious neighbourhoods’ of the Parks whilst working on a team that is built on mutual respect, collaboration, excellent service and passion for food and wine.

We seek a highly motivated and service-minded individual to join the Kitchen team as a Sous Chef .

The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service. Four Seasons Hotels and Resorts has been ranked FORTUNE Magazine’s “100 Best Companies to Work For.”

“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

Our Kitchen team is dedicated to accommodating guest & employee requests from the ordinary to the extraordinary.

• Be part of a cohesive team with opportunities to build a successful career with global potential.
• Have access to a robust benefit plan.
• Have the opportunity to engage in diverse and challenging work.
• Derive a sense of pride in work well done.
• Be recognized for excellence.

Learn more about what it is like to work at Four Seasons – visit us:

Further information:

Successful candidates must possess legal rights to work in South Africa

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. Should you not have heard from us within 10 days of application, please consider your application unsuccessful at this time.

EE candidates including disabled applicants are welcome to apply.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

High up on the rocky Witwatersrand is where you’ll find us. Despite being in the middle of South Africa’s largest city, our Westcliff Hotel feels like a chic hillside village, with nine sun-splashed villas woven with courtyards, fountains and gardens. Take a ride up our glass elevator to meet friends for seasonally inspired dishes at Flames, visit our destination day spa that captures the serenity of the region with its nature-inspired treatments, or simply step out onto your room’s balcony to enjoy a quiet moment as you admire the endless treetops that stretch out before you.

Join Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. A stylish urban resort elevated on a hillside with panoramic views across the Johannesburg Zoo and the prestigious neighbourhoods’ of the Parks whilst working on a team that is built on mutual respect, collaboration, excellent service and passion for food and wine.

We seek a highly motivated and service-minded individual to join the Kitchen team as a Sous Chef.

The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service. Four Seasons Hotels and Resorts has been ranked FORTUNE Magazine’s “100 Best Companies to Work For.”

“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

Our Kitchen team is dedicated to accommodating guest & employee requests from the ordinary to the extraordinary.

• Be part of a cohesive team with opportunities to build a successful career with global potential.
• Have access to a robust benefit plan.
• Have the opportunity to engage in diverse and challenging work.
• Derive a sense of pride in work well done.
• Be recognized for excellence.

Learn more about what it is like to work at Four Seasons – visit us:

Successful candidates must possess legal rights to work in South Africa

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. Should you not have heard from us within 10 days of application, please consider your application unsuccessful at this time.

EE candidates including disabled applicants are welcome to apply.

Overview

Join to apply for the Sous Chef role at Four Seasons Hotels and Resorts .

Location: Johannesburg, Gauteng, South Africa.

Our Kitchen team is dedicated to accommodating guest & employee requests from the ordinary to the extraordinary. The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service. Four Seasons Hotels and Resorts has been ranked FORTUNE Magazine’s “100 Best Companies to Work For.”

The Underlying Principle: The Golden Rule – if you treat people well, the way you would like to be treated, they will do the same.

About the location: High up on the rocky Witwatersrand is where you’ll find us. Our Westcliff Hotel feels like a chic hillside village with nine sun-splashed villas woven with courtyards, fountains and gardens.

• Be part of a cohesive team with opportunities to build a successful career with global potential.
• Have access to a robust benefit plan.
• Have the opportunity to engage in diverse and challenging work.
• Derive a sense of pride in work well done.
• Be recognized for excellence.

Learn more about what it is like to work at Four Seasons – visit us at the following links: and

• Successful candidates must possess legal rights to work in South Africa.
• EE candidates including disabled applicants are welcome to apply.

• Seniority level: Not Applicable
• Employment type: Full-time
• Job function: Other
• Industries: Travel Arrangements and Hospitality

EEO: Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. If you have not heard from us within 10 days of application, please consider your application unsuccessful at this time.

Our client, an elegant botanical bistro nestled in the heart of Sandton, is looking for an experienced Sous Chef to join their dynamic culinary team. With a focus on fresh, seasonal produce and beautifully presented dishes, this venue offers a tranquil escape paired with culinary excellence.

About the Role :

As Sous Chef, you’ll support the Head Chef in leading a passionate brigade, ensuring consistent quality, creativity, and attention to detail in every plate. This is a great opportunity for someone who thrives in a modern, open-kitchen environment where sustainability, presentation, and innovation take centre stage.

Kindly note that a cook-off will form part of the selection process for this position.

Minimum requirements :

• Grade 12
• Culinary qualification
• South African ID
• MUST be based in Johannesburg
• Minimum 2 years' experience as a SOUS CHEF within a similar environment
• MUST be ambitious, creative and well-presented
• Able to work shifts
• Able to work well under pressure
• Own reliable transport
• Clear criminal record

Please note : Only candidates who meet ALL the requirements will be considered.

Join to apply for the Executive Chef role at The Capital Hotels, Apartments & Resorts

Join to apply for the Executive Chef role at The Capital Hotels, Apartments & Resorts

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This range is provided by The Capital Hotels, Apartments & Resorts. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!

WHY WORK FOR US?

Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers.

Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined

Description:

The Executive Chef is responsible for all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The position is primarily concerned with three main functional activities: supervision, food production and administration. The Executive Chef will manage a team beneath him/her.

Minimum Requirements:

• Matric
• Professional Qualification in Culinary Arts
• 3 - 5 Years previous Executive Chef experience in a 4/5 Start environment
• Able to create and cost menus as well as recipes
• Hands on Problem Solving approach and the ability to remain calm under pressure
• Customer service driven with outstanding communication and active listening skills
• Ability to work as part of a team, as well as independently
• Effective communication with members of staff as well as Guests of the Hotel
• Honest and trustworthy beyond approach
• Great attention to detail
• Presentable/Professional appearance and well spoken
• Team Player who leads by example
• Proactive in approach
• Interpersonal skills
• Leadership skills and ability to delegate effectively
• Think creatively
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Restaurants

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Location: Northern Suburbs, Johannesburg
Reports to: General Manager

Nestled in one of Johannesburg’s most prestigious residential areas, our private country club offers an exclusive escape with a rich history, well-manicured grounds, and a proud tradition of excellence. The club boasts a variety of member-focused facilities including multiple dining venues, banquet and event spaces, as well as family-friendly and recreational amenities.

We are looking for a passionate and dynamic Executive Chef to lead the culinary direction of the Club, inspiring both the team and our members through exceptional food experiences. This is a hands-on leadership role, suited to a seasoned chef with a love for fresh, high-quality ingredients, creative menu development, and the ability to manage a high-performing kitchen operation.

Matric certificate; a formal culinary qualification is preferred.

At least 5 years of experience as an Executive Chef , with a proven track record in premium hospitality environments , ideally including club, boutique hotel, or upmarket restaurant settings.

3–5 years’ experience in kitchen management , including team leadership, financial oversight, and food safety compliance.

Strong background in à la carte and buffet service, as well as banqueting and events .

Computer literate – proficient in MS Office. Knowledge of Jonas Club Management Software is advantageous.

Ability to work flexible hours, including weekends and holidays.

Valid driver's license and own transport.

Confident leader and team-builder who is professional, organised, and hands-on.

Creative thinker with a deep appreciation for both traditional and modern cuisine.

Excellent communication skills and the ability to inspire and mentor a diverse kitchen brigade.

Calm under pressure with the ability to multi-task and meet deadlines.

Culinary Innovation & Menu Planning
Design and evolve menus that reflect the seasons, celebrate local ingredients, and cater to the tastes of a diverse and discerning membership base.

Operational & Financial Management
Oversee all kitchen operations, ensuring efficiency, food safety, and cost control. Monitor food cost percentages and manage purchasing in line with budget and supplier agreements.

Staff Leadership & Development
Lead by example, fostering a respectful and high-performance culture. Train, mentor, and develop the kitchen team, with a focus on consistency and excellence.

Event Catering & Member Experience
Support and enhance the Club’s private events, golf days, functions, and celebrations with outstanding food presentation and service delivery.

Hygiene & Safety Compliance
Uphold the highest standards of cleanliness, hygiene, and food safety across all kitchen areas. Ensure team adherence to health and safety protocols.

Collaboration & Communication
Work closely with the front-of-house team and Club management to ensure seamless service, guest satisfaction, and consistent quality.

This is more than just a kitchen—it’s the heart of a vibrant community. We take pride in providing memorable moments for our members, from relaxed family lunches to elegant banquets and signature club events. If you are a committed culinary professional who values quality, creativity, and team spirit, we invite you to be part of our journey.

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Direct message the job poster from Alliance Recruitment Agency

Are you passionate about culinary excellence and thrive in high-end kitchen environments? We're seeking a talented and detail-oriented Sous Chef to join a prestigious fine dining restaurant in Lagos, Nigeria .

As the Sous Chef , you will be the right hand to the Executive Chef, helping lead a top-tier kitchen team and delivering exceptional food quality and presentation. This is an exciting opportunity to work in a creative and dynamic kitchen environment where excellence is the standard.

• Assist in menu planning and recipe development
• Supervise food preparation and kitchen operations
• Maintain the highest standards in food quality and presentation
• Train and manage kitchen staff
• Ensure hygiene, safety, and compliance with health regulations
• Support inventory control and cost management
• Minimum 5+ years of experience in a professional kitchen
• At least 1–2 years in a supervisory role (Junior Sous Chef or Chef de Partie)
• Strong leadership, time management, and organizational skills
• Experience in fine dining or luxury restaurants
• Culinary degree or relevant certification is a plus

South African, Lebanese, Italian, or any expatriate with exceptional fine dining experience

Salary: Starting at $1,500/month (negotiable based on experience)

Start Date: Immediate or as soon as possible

Ready to bring your culinary expertise to the next level?

Apply now by sending your resume to

Or contact us via WhatsApp at

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Production
• Industries Hotels and Motels and Restaurants

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Get notified about new Chef jobs in City of Johannesburg, Gauteng, South Africa .

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