55 Catering jobs in Johannesburg

Director of Catering – Four Seasons Hotels and Resorts

Join to apply for the Director of Catering role at Four Seasons Hotels and Resorts .

About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location
High up on the rocky Witwatersrand is where you’ll find us. Our Westcliff Hotel feels like a chic hillside village with nine sun-splashed villas woven with courtyards, fountains and gardens. Enjoy seasonal dishes, a destination day spa, and views of the surrounding treetops.

About Four Seasons Hotel, The Westcliff, Johannesburg
Join Our Team at the Four Seasons Hotel The Westcliff, Johannesburg. A stylish urban resort elevated on a hillside with panoramic views, built on mutual respect, collaboration, excellent service and a passion for food and wine.

We seek a highly motivated and service-minded individual to join the Catering team as the Director of Catering .

Fortune Magazine has ranked Four Seasons among the “100 Best Companies to Work For.”

Job Summary

Leadership & Team Management

• Responsible for leading and developing a dynamic catering team, including Assistant Director of Catering, Managers, Executives, and Coordinators.
• Must demonstrate strong people management skills, fostering high morale and performance.

Strategic Sales & Revenue Generation

• Accountable for maximizing catering sales revenue through strategic planning, up-selling, and effective client engagement.
• Must meet personal and departmental sales goals while ensuring optimal yield from every booking.

Event Excellence & Client Satisfaction

• Oversees all aspects of group and private events, ensuring exceptional service and flawless execution.
• Maintains high standards in client communication, complaint resolution, and VIP event handling.

Operational & Financial Oversight

• Prepares and manages forecasts, budgets, and marketing plans for catering operations.
• Ensures profitability through cost control, efficient resource allocation, and adherence to credit policies.

Collaboration & Innovation

• Works closely with the Commercial Director and other departments to align catering strategies with overall hotel goals.
• Continuously innovates menus, services, and operational procedures based on market trends and competitive analysis.

What To Expect

• Be part of a cohesive team with opportunities to build a successful career with global potential.
• Have access to a robust benefit plan.
• Have the opportunity to engage in diverse and challenging work.
• Derive a sense of pride in work well done.
• Be recognized for excellence.

Learn more about what it is like to work at Four Seasons – visit us at our career site and on LinkedIn.

Legal and Application Notes
Successful candidates must possess legal rights to work in South Africa. Due to a high volume of applications, only candidates being considered will be contacted for an interview. If you have not heard from us within 10 days of applying, please consider your application unsuccessful at this time. EE candidates, including disabled applicants, are welcome to apply.

Seniority level

• Not Applicable

Employment type

• Full-time

Job function

• Sales and Customer Service

Industries

• Travel Arrangements and Hospitality

Referrals increase your chances of interviewing at Four Seasons Hotels and Resorts. Get notified about new Director of Catering jobs in Johannesburg, Gauteng, South Africa.

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

About Four Seasons Hotel, The Westcliff, Johannesburg

Join Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. A stylish urban resort elevated on a hillside with panoramic views across the Johannesburg Zoo and the prestigious neighbourhoods’ of the Parks whilst working on a team that is built on mutual respect, collaboration, excellent service and passion for food and wine.

We seek a highly motivated and service-minded individual to join the Catering team as the Director of Catering.

The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service. Four Seasons Hotels and Resorts has been ranked FORTUNE Magazine’s “100 Best Companies to Work For.”

“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

Job Summary

Leadership & Team Management

• Responsible for leading and developing a dynamic catering team, including Assistant Director of Catering, Managers, Executives, and Coordinators.

• Must demonstrate strong people management skills, fostering high morale and performance.

Strategic Sales & Revenue Generation

• Accountable for maximizing catering sales revenue through strategic planning, up-selling, and effective client engagement.

• Must meet personal and departmental sales goals while ensuring optimal yield from every booking.

Event Excellence & Client Satisfaction

• Oversees all aspects of group and private events, ensuring exceptional service and flawless execution.

• Maintains high standards in client communication, complaint resolution, and VIP event handling.

Operational & Financial Oversight

• Prepares and manages forecasts, budgets, and marketing plans for catering operations.

• Ensures profitability through cost control, efficient resource allocation, and adherence to credit policies.

Collaboration & Innovation

• Works closely with the Commercial Director and other departments to align catering strategies with overall hotel goals.

• Continuously innovates menus, services, and operational procedures based on market trends and competitive analysis.

What to Expect:

• Be part of a cohesive team with opportunities to build a successful career with global potential.

• Have access to a robust benefit plan.

• Have the opportunity to engage in diverse and challenging work.

• Derive a sense of pride in work well done.

• Be recognized for excellence.

Learn more about
what it is like to work at Four Seasons – visit us:

Successful candidates must possess legal rights to work in South Africa

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. Should you not have heard from us within 10 days of application, please consider your application unsuccessful at this time.

EE candidates including disabled applicants are welcome to apply.

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

About Four Seasons Hotel, The Westcliff, Johannesburg

Join Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. A stylish urban resort elevated on a hillside with panoramic views across the Johannesburg Zoo and the prestigious neighbourhoods’ of the Parks whilst working on a team that is built on mutual respect, collaboration, excellent service and passion for food and wine.

We seek a highly motivated and service-minded individual to join the Catering team as the Director of Catering.

The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service. Four Seasons Hotels and Resorts has been ranked FORTUNE Magazine’s “100 Best Companies to Work For.”

“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

Job Summary

Leadership & Team Management

• Responsible for leading and developing a dynamic catering team, including Assistant Director of Catering, Managers, Executives, and Coordinators.

• Must demonstrate strong people management skills, fostering high morale and performance.

Strategic Sales & Revenue Generation

• Accountable for maximizing catering sales revenue through strategic planning, up-selling, and effective client engagement.

• Must meet personal and departmental sales goals while ensuring optimal yield from every booking.

Event Excellence & Client Satisfaction

• Oversees all aspects of group and private events, ensuring exceptional service and flawless execution.

• Maintains high standards in client communication, complaint resolution, and VIP event handling.

Operational & Financial Oversight

• Prepares and manages forecasts, budgets, and marketing plans for catering operations.

• Ensures profitability through cost control, efficient resource allocation, and adherence to credit policies.

Collaboration & Innovation

• Works closely with the Commercial Director and other departments to align catering strategies with overall hotel goals.

• Continuously innovates menus, services, and operational procedures based on market trends and competitive analysis.

What to Expect:

• Be part of a cohesive team with opportunities to build a successful career with global potential.

• Have access to a robust benefit plan.

• Have the opportunity to engage in diverse and challenging work.

• Derive a sense of pride in work well done.

• Be recognized for excellence.

Learn more about
what it is like to work at Four Seasons – visit us:

Successful candidates must possess legal rights to work in South Africa

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. Should you not have heard from us within 10 days of application, please consider your application unsuccessful at this time.

EE candidates including disabled applicants are welcome to apply.

Overview

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location: High up on the rocky Witwatersrand is where you’ll find us. Despite being in the middle of South Africa’s largest city, our Westcliff Hotel feels like a chic hillside village, with nine sun-splashed villas woven with courtyards, fountains and gardens. Take a ride up our glass elevator to meet friends for seasonally inspired dishes at Flames, visit our destination day spa that captures the serenity of the region with its nature-inspired treatments, or simply step out onto your room’s balcony to enjoy a quiet moment as you admire the endless treetops that stretch out before you.

About Four Seasons Hotel, The Westcliff, Johannesburg

Join Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. A stylish urban resort elevated on a hillside with panoramic views across the Johannesburg Zoo and the prestigious neighbourhoods’ of the Parks whilst working on a team that is built on mutual respect, collaboration, excellent service and passion for food and wine.

We seek a highly motivated and service-minded individual to join the Catering team as the Director of Catering.

The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service. Four Seasons Hotels and Resorts has been ranked FORTUNE Magazine’s “100 Best Companies to Work For.”

“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

Leadership & Team Management

• Responsible for leading and developing a dynamic catering team, including Assistant Director of Catering, Managers, Executives, and Coordinators.

• Must demonstrate strong people management skills, fostering high morale and performance.

Strategic Sales & Revenue Generation

• Accountable for maximizing catering sales revenue through strategic planning, up-selling, and effective client engagement.

• Must meet personal and departmental sales goals while ensuring optimal yield from every booking.

Event Excellence & Client Satisfaction

• Oversees all aspects of group and private events, ensuring exceptional service and flawless execution.

• Maintains high standards in client communication, complaint resolution, and VIP event handling.

Operational & Financial Oversight

• Prepares and manages forecasts, budgets, and marketing plans for catering operations.

• Ensures profitability through cost control, efficient resource allocation, and adherence to credit policies.

Collaboration & Innovation

• Works closely with the Commercial Director and other departments to align catering strategies with overall hotel goals.

• Continuously innovates menus, services, and operational procedures based on market trends and competitive analysis.

What to Expect:

• Be part of a cohesive team with opportunities to build a successful career with global potential.

• Have access to a robust benefit plan.

• Have the opportunity to engage in diverse and challenging work.

• Derive a sense of pride in work well done.

• Be recognized for excellence.

Learn more about what it is like to work at Four Seasons – visit us:

Successful candidates must possess legal rights to work in South Africa

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. Should you not have heard from us within 10 days of application, please consider your application unsuccessful at this time.

EE candidates including disabled applicants are welcome to apply.

Overview

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

High up on the rocky Witwatersrand is where you’ll find us. Despite being in the middle of South Africa’s largest city, our Westcliff Hotel feels like a chic hillside village, with nine sun-splashed villas woven with courtyards, fountains and gardens. Take a ride up our glass elevator to meet friends for seasonally inspired dishes at Flames, visit our destination day spa that captures the serenity of the region with its nature-inspired treatments, or simply step out onto your room’s balcony to enjoy a quiet moment as you admire the endless treetops that stretch out before you.

Join Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. A stylish urban resort elevated on a hillside with panoramic views across the Johannesburg Zoo and the prestigious neighbourhoods’ of the Parks whilst working on a team that is built on mutual respect, collaboration, excellent service and passion for food and wine.

We seek a highly motivated and service-minded individual to join the Kitchen team as a Sous Chef .

The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service. Four Seasons Hotels and Resorts has been ranked FORTUNE Magazine’s “100 Best Companies to Work For.”

“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

Our Kitchen team is dedicated to accommodating guest & employee requests from the ordinary to the extraordinary.

• Be part of a cohesive team with opportunities to build a successful career with global potential.
• Have access to a robust benefit plan.
• Have the opportunity to engage in diverse and challenging work.
• Derive a sense of pride in work well done.
• Be recognized for excellence.

Learn more about what it is like to work at Four Seasons – visit us:

Further information:

Successful candidates must possess legal rights to work in South Africa

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. Should you not have heard from us within 10 days of application, please consider your application unsuccessful at this time.

EE candidates including disabled applicants are welcome to apply.

1 week ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Direct message the job poster from Alliance Recruitment Agency

Are you passionate about culinary excellence and thrive in high-end kitchen environments? We're seeking a talented and detail-oriented Sous Chef to join a prestigious fine dining restaurant in Lagos, Nigeria .

As the Sous Chef , you will be the right hand to the Executive Chef, helping lead a top-tier kitchen team and delivering exceptional food quality and presentation. This is an exciting opportunity to work in a creative and dynamic kitchen environment where excellence is the standard.

• Assist in menu planning and recipe development
• Supervise food preparation and kitchen operations
• Maintain the highest standards in food quality and presentation
• Train and manage kitchen staff
• Ensure hygiene, safety, and compliance with health regulations
• Support inventory control and cost management
• Minimum 5+ years of experience in a professional kitchen
• At least 1–2 years in a supervisory role (Junior Sous Chef or Chef de Partie)
• Strong leadership, time management, and organizational skills
• Experience in fine dining or luxury restaurants
• Culinary degree or relevant certification is a plus

South African, Lebanese, Italian, or any expatriate with exceptional fine dining experience

Salary: Starting at $1,500/month (negotiable based on experience)

Start Date: Immediate or as soon as possible

Ready to bring your culinary expertise to the next level?

Apply now by sending your resume to

Or contact us via WhatsApp at

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Production
• Industries Hotels and Motels and Restaurants

Referrals increase your chances of interviewing at Alliance Recruitment Agency by 2x

Get notified about new Chef jobs in City of Johannesburg, Gauteng, South Africa .

Sandton, Gauteng, South Africa 4 days ago

Johannesburg, Gauteng, South Africa ZAR9,500.00-ZAR10,500.00 1 week ago

Johannesburg, Gauteng, South Africa 2 months ago

Midrand, Gauteng, South Africa 1 month ago

Sandton, Gauteng, South Africa 1 month ago

Johannesburg, Gauteng, South Africa 1 week ago

Johannesburg, Gauteng, South Africa 6 months ago

Johannesburg, Gauteng, South Africa 5 days ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the SALES REPRESENTATIVE â FOOD SERVICES (JOHANNESBURG SOUTH) role at ExecutivePlacements.com - The JOB Portal

3 days ago Be among the first 25 applicants

Join to apply for the SALES REPRESENTATIVE â FOOD SERVICES (JOHANNESBURG SOUTH) role at ExecutivePlacements.com - The JOB Portal

SUMMARY:

Looking for a dynamic and self-driven Sales Representative with a solid background in FMCG, specifically within the food services sector. The ideal candidate should have 3 to 5 years of experience calling on clients such as restaurants, hotels, canteens, and catering businesses. This role requires someone who is bilingual (English/Afrikaans)

Recruiter:

MPRTC

Job Ref:

NEL /AL

Date posted:

Tuesday, July 8, 2025

Location:

Johannesburg, South Africa

SUMMARY:

Looking for a dynamic and self-driven Sales Representative with a solid background in FMCG, specifically within the food services sector. The ideal candidate should have 3 to 5 years of experience calling on clients such as restaurants, hotels, canteens, and catering businesses. This role requires someone who is bilingual (English/Afrikaans)

POSITION INFO:

Candidate Profile:

• Must currently reside in the area
• Must have own reliable transport (tracker will be installed at company expense)
  
  

• Matric certificate
• Proficient in English and Afrikaans
• 3 to 5 years external sales experience in the food services industry (experience calling on restaurants, hotels, canteens, old age homes, etc.)
• Strong problem-solving skills
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Sales and Business Development
• Industries Advertising Services

Referrals increase your chances of interviewing at ExecutivePlacements.com - The JOB Portal by 2x

Get notified about new Salesperson jobs in Johannesburg, Gauteng, South Africa .

Johannesburg, Gauteng, South Africa 1 week ago

Meredale, Gauteng, South Africa 2 days ago

Johannesburg, Gauteng, South Africa 5 months ago

Johannesburg, Gauteng, South Africa 1 week ago

Johannesburg, Gauteng, South Africa 1 year ago

Johannesburg, Gauteng, South Africa 1 month ago

Brakpan, Gauteng, South Africa 4 weeks ago

Boksburg, Gauteng, South Africa 1 week ago

Johannesburg Metropolitan Area 3 days ago

Johannesburg, Gauteng, South Africa 1 week ago

Johannesburg, Gauteng, South Africa 1 year ago

Johannesburg, Gauteng, South Africa 1 day ago

Randburg, Gauteng, South Africa 1 month ago

Johannesburg Metropolitan Area 4 days ago

Boksburg, Gauteng, South Africa 1 day ago

Sandton, Gauteng, South Africa 3 weeks ago

Alberton, Gauteng, South Africa 3 months ago

Johannesburg, Gauteng, South Africa 1 week ago

Johannesburg Metropolitan Area 1 week ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Overview

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location: High up on the rocky Witwatersrand is where you’ll find us. Despite being in the middle of South Africa’s largest city, our Westcliff Hotel feels like a chic hillside village, with nine sun-splashed villas woven with courtyards, fountains and gardens. Take a ride up our glass elevator to meet friends for seasonally inspired dishes at Flames, visit our destination day spa that captures the serenity of the region with its nature-inspired treatments, or simply step out onto your room’s balcony to enjoy a quiet moment as you admire the endless treetops that stretch out before you.

About Four Seasons Hotel, The Westcliff, Johannesburg: Join Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. A stylish urban resort elevated on a hillside with panoramic views across the Johannesburg Zoo and the prestigious neighbourhoods’ of the Parks whilst working on a team that is built on mutual respect, collaboration, excellent service and passion for food and wine.

We seek a highly motivated and service-minded individual to join the Banqueting Team as the Banqueting Sous Chef.

The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service. Four Seasons Hotels and Resorts has been ranked FORTUNE Magazine’s “100 Best Companies to Work For.”

“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

Our Banqueting team is dedicated to accommodating guest requests from the ordinary to the extraordinary.

• Be part of a cohesive team with opportunities to build a successful career with global potential.
• Have access to a robust benefit plan.
• Have the opportunity to engage in diverse and challenging work.
• Derive a sense of pride in work well done.
• Be recognized for excellence.

Learn more about what it is like to work at Four Seasons – visit us:

Successful candidates must possess legal rights to work in South Africa

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. Should you not have heard from us within 10 days of application, please consider your application unsuccessful at this time.

EE candidates including disabled applicants are welcome to apply.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

High up on the rocky Witwatersrand is where you’ll find us. Despite being in the middle of South Africa’s largest city, our Westcliff Hotel feels like a chic hillside village, with nine sun-splashed villas woven with courtyards, fountains and gardens. Take a ride up our glass elevator to meet friends for seasonally inspired dishes at Flames, visit our destination day spa that captures the serenity of the region with its nature-inspired treatments, or simply step out onto your room’s balcony to enjoy a quiet moment as you admire the endless treetops that stretch out before you.

Join Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. A stylish urban resort elevated on a hillside with panoramic views across the Johannesburg Zoo and the prestigious neighbourhoods’ of the Parks whilst working on a team that is built on mutual respect, collaboration, excellent service and passion for food and wine.

We seek a highly motivated and service-minded individual to join the Banqueting Team as the Banqueting Sous Chef .

The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service. Four Seasons Hotels and Resorts has been ranked FORTUNE Magazine’s “100 Best Companies to Work For.”

“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

Our Banqueting team is dedicated to accommodating guest requests from the ordinary to the extraordinary.

• Be part of a cohesive team with opportunities to build a successful career with global potential.
• Have access to a robust benefit plan.
• Have the opportunity to engage in diverse and challenging work.
• Derive a sense of pride in work well done.
• Be recognized for excellence.

Learn more about what it is like to work at Four Seasons – visit us:

Successful candidates must possess legal rights to work in South Africa

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. Should you not have heard from us within 10 days of application, please consider your application unsuccessful at this time.

EE candidates including disabled applicants are welcome to apply.