Lecturer : Culinary Arts

Roodepoort, Gauteng Invictus Education Group

Posted 4 days ago

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Join to apply for the Lecturer : Culinary Arts role at Invictus Education Group

The International Hotel School Pretoria Campus is looking for a Chef Lecturer to join our academic team. The purpose of the role is to teach and share your passion for the culinary industry with eager young students, helping them grow individually, and ultimately playing a role in their career paths and success in life.

Responsibilities
  • Teach culinary arts and share industry experience with students
  • Contribute to program delivery and assessment, including vocational, POE and practical assessment
  • Mentor and support students in developing their careers
Essential Qualifications & Experience
  • NQF 5 qualification in culinary arts / hospitality
  • City and Guilds Diploma in Food Preparation and Cooking / Patisserie beneficial
  • CATHSSETA scoping beneficial
  • Certified as an Assessor
  • A minimum of 5 years relevant, practical industry experience
  • A minimum of 2 years lecturing / teaching experience
  • Vocational, POE and practical assessment experience
Essential Skills
  • Knowledge of academic compliance within the vocational educational sector
  • Vocational, POE and practical assessment implementation and management experience
  • Proficient in computer software, apps, social media, and technology in general
Qualities
  • Passion – for the company’s mission
  • Positive attitude and endurance
  • Extreme attention to detail
  • Organised, efficient, and accurate in performance
  • Skilled Communicator
  • Patient and helpful
Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Education and Training
  • Industries: Education

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Lecturer : Culinary Arts

Roodepoort, Gauteng International Hotel School (Official)

Posted 4 days ago

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Job Description

Overview

The International Hotel School Pretoria Campus is looking for a Chef Lecturer to join our academic team. The purpose of the role is to teach and share your passion for the culinary industry with eager young students; helping them grow individually, and ultimately playing a role in their career paths and success in life.

Responsibilities
  • Teach culinary subjects and related coursework to students
  • Support student growth and success through mentorship and practical training
  • Contribute to the development and delivery of vocational education in the culinary arts
Essential Qualifications & Experience
  • NQF 5 qualification in culinary arts / hospitality
  • City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial
  • CATHSSETA scoping beneficial
  • Certified as an Assessor
  • A minimum of 5 years relevant, practical industry experience
  • A minimum of 2 years lecturing / teaching experience
  • Vocational, POE and practical assessment experience
Essential Skills
  • Knowledge of academic compliance within the vocational educational sector
  • Vocational, POE and practical assessment implementation and management experience
  • Proficient in computer software, apps, social media, and technology in general
Qualities
  • Passion – for the company’s mission
  • Positive attitude and endurance
  • Extreme attention to detail
  • Organised, efficient, and accurate in performance
  • Skilled Communicator
  • Patient and helpful
How to apply

To apply, visit our online application page.

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Lecturer : Culinary Arts

Johannesburg, Gauteng Invictus Education Group

Posted 4 days ago

Job Viewed

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Job Description

The International Hotel School Sunninghill Campus is seeking a Chef Lecturer to join our academic team.

Role Purpose: To teach and share your passion for the culinary industry with eager students, helping them grow and succeed in their careers. This role offers a challenging yet rewarding experience for dedicated individuals.

Requirements

Essential Qualifications & Experience:

  • NQF 5 qualification in culinary arts or hospitality
  • City and Guilds Diploma in Food Preparation and Cooking or Patisserie (beneficial)
  • CATHSSETA scoping (beneficial)
  • Certified as an Assessor
  • Minimum of 5 years relevant industry experience
  • At least 2 years of lecturing or teaching experience
  • Experience with vocational, POE, and practical assessments
  • Knowledge of academic compliance within the vocational education sector
  • Experience in implementing and managing vocational assessments
  • Proficient in computer software, apps, social media, and technology

Qualities:

  • Passion for the company's mission
  • Positive attitude and resilience
  • Organized, efficient, and accurate
  • Effective communicator
  • Patient and helpful

To apply, visit our online application page.

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Lecturer : culinary arts

Johannesburg, Gauteng Invictus Education Group

Posted today

Job Viewed

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Job Description

permanent
The International Hotel School Sunninghill Campus is seeking a Chef Lecturer to join our academic team. Role Purpose: To teach and share your passion for the culinary industry with eager students, helping them grow and succeed in their careers. This role offers a challenging yet rewarding experience for dedicated individuals. Requirements Essential Qualifications & Experience: NQF 5 qualification in culinary arts or hospitality City and Guilds Diploma in Food Preparation and Cooking or Patisserie (beneficial) CATHSSETA scoping (beneficial) Certified as an Assessor Minimum of 5 years relevant industry experience At least 2 years of lecturing or teaching experience Experience with vocational, POE, and practical assessments Knowledge of academic compliance within the vocational education sector Experience in implementing and managing vocational assessments Proficient in computer software, apps, social media, and technology Qualities: Passion for the company's mission Positive attitude and resilience Organized, efficient, and accurate Effective communicator Patient and helpful To apply, visit our online application page. #J-18808-Ljbffr
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Lecturer : culinary arts

Roodepoort, Gauteng Invictus Education Group

Posted today

Job Viewed

Tap Again To Close

Job Description

permanent
Join to apply for the Lecturer : Culinary Arts role at Invictus Education Group The International Hotel School Pretoria Campus is looking for a Chef Lecturer to join our academic team. The purpose of the role is to teach and share your passion for the culinary industry with eager young students, helping them grow individually, and ultimately playing a role in their career paths and success in life. Responsibilities Teach culinary arts and share industry experience with students Contribute to program delivery and assessment, including vocational, POE and practical assessment Mentor and support students in developing their careers Essential Qualifications & Experience NQF 5 qualification in culinary arts / hospitality City and Guilds Diploma in Food Preparation and Cooking / Patisserie beneficial CATHSSETA scoping beneficial Certified as an Assessor A minimum of 5 years relevant, practical industry experience A minimum of 2 years lecturing / teaching experience Vocational, POE and practical assessment experience Essential Skills Knowledge of academic compliance within the vocational educational sector Vocational, POE and practical assessment implementation and management experience Proficient in computer software, apps, social media, and technology in general Qualities Passion – for the company’s mission Positive attitude and endurance Extreme attention to detail Organised, efficient, and accurate in performance Skilled Communicator Patient and helpful Seniority level Mid-Senior level Employment type Full-time Job function Education and Training Industries: Education #J-18808-Ljbffr
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Lecturer : culinary arts

Roodepoort, Gauteng International Hotel School

Posted 1 day ago

Job Viewed

Tap Again To Close

Job Description

permanent
Overview The International Hotel School Pretoria Campus is looking for a Chef Lecturer to join our academic team. The purpose of the role is to teach and share your passion for the culinary industry with eager young students; helping them grow individually, and ultimately playing a role in their career paths and success in life. Responsibilities Teach culinary subjects and related coursework to students Support student growth and success through mentorship and practical training Contribute to the development and delivery of vocational education in the culinary arts Essential Qualifications & Experience NQF 5 qualification in culinary arts / hospitality City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial CATHSSETA scoping beneficial Certified as an Assessor A minimum of 5 years relevant, practical industry experience A minimum of 2 years lecturing / teaching experience Vocational, POE and practical assessment experience Essential Skills Knowledge of academic compliance within the vocational educational sector Vocational, POE and practical assessment implementation and management experience Proficient in computer software, apps, social media, and technology in general Qualities Passion – for the company’s mission Positive attitude and endurance Extreme attention to detail Organised, efficient, and accurate in performance Skilled Communicator Patient and helpful How to apply To apply, visit our online application page. #J-18808-Ljbffr
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Service Technician - Food Processing Industry (Gauteng)

Johannesburg, Gauteng Guardian Recruiting

Posted 3 days ago

Job Viewed

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Job Description

Job Description:
Gauteng branch based in Irene, Centurion
Service, maintenance and engineering support for the products supplied by the Company
Scheduled service visits to customers, including machine audits and reporting potential problems to the customer
When required, project planning and project management will include site inspections, measuring, approving drawings, placing of orders for local components, ensuring components are produced to specification and generally preparing for installations
Installation and commissioning of new equipment supplied by the Company
Managing sub-contractors on site during installations
Controlling all costings on installations and service work, including records of work performed, costs incurred and spare parts used and ensuring that these are passed on to the appropriate person for invoicing
Report writing to customers, principle suppliers and Company Management on service visits and installations
Liasing with overseas principle suppliers from time to time regarding fault finding on equipment
Must be a self-starter, and able to work well in a team environment
Good communication skills are essential
The employee will be required to travel locally or internationally from time to time for service work, contract work or training Occasionally, the employee will be away from home for extended periods of time
Most of their work takes place over weekends due to the nature of our industry
Employee should be willing to work overtime and weekends regularly

Minimum Requirements:
Electrical and mechanical experience essential, including electrical fault-finding ability, PLC and electrical control panels
Previous experience in the food processing industry (poultry and red meat) is beneficial
Must be bilingual in English and Afrikaans
Millwright trade test or equivalent
Food Processing Equipment /Primary Processing Equipment / Packaging Equipment / Poultry/Beef or food processing experience
Ability to draw on AutoCad would be a further advantage
Availability to travel and work overtime
Must be driven and able to work under little to no supervision
Willing to learn
Drivers licence
Ability to handle breakdowns and work over weekends if needed


Kindly note that by submitting your application for this career opportunity you agree that Guardian Recruiting may use your application for the purpose of the recruitment and selection of the said position and this information may be shared with the relevant stakeholders in the business.
Please note that only shortlisted candidates will be contacted.
Should you not have heard back within a two-week period, please assume that your application was unsuccessful.

All job postings are in accordance with our Client's BEE requirements.
Please only send certificates when requested to do so.
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Technical Service Manager Food & Beverages Southern Africa

Johannesburg, Gauteng ADM - Global

Posted 1 day ago

Job Viewed

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Job Description

Overview

The Technical Service Manager is responsible for providing technical support with a strong focus on customer solutions that contribute to business growth in the Southern Africa region. This includes working with key accounts, retail brand customers, and regular beverages and food customers, while also identifying opportunities for cross-selling across the full ADM product portfolio.

Responsibilities
  • The main duties of this role will include:
  • Actively support our commercial expansion strategy in Africa
  • Customer advice on application and production technology
  • Professional support during trial and first fillings for our customers on-site
  • Consultant for our customers and sales team in relation to all technical questions
  • Establish and develop long-term customer relationships monitoring the market and identify market potential
  • Consulting for project coordination and process design
  • Continuous alignment with and support to local sales team
The Candidate
  • Degree in food technology or comparable work experience
  • Professional experience in production technology or technical support or as production technology consultant in beverage and food industry
  • Deep technical understanding and basic knowledge of business administration
  • Excellent English skills required
  • Enthusiasm, initiative and ability to work under pressure
  • Team spirit and strong communication and presentation skills
  • Strong customer and service orientation and technology skills
  • Structured and self-dependent working style
  • Flexible and willingness to travel regularly within Southern African region
On Offer
  • Challenging tasks, short decision-making processes and a high level of personal responsibility
  • An informal company atmosphere and great scope for developing your own ideas
  • Excellent career opportunities in a global company of the food and beverage industry
  • An attractive remuneration package and additional company benefits

#IncludingYou

Diversity, equity, inclusion and belonging are cornerstones of ADM’s efforts to continue innovating, driving growth, and delivering outstanding performance. We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments — environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. We respect and value the unique backgrounds and experiences that each person can bring to ADM because we know that diversity of perspectives makes us better, together.

For more information regarding our efforts to advance Diversity, Equity, Inclusion & Belonging, please visit our website here: Diversity, Equity and Inclusion | ADM.

About ADM

At ADM, we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow. We’re a global leader in human and animal nutrition and the world’s premier agricultural origination and processing company. Our breadth, depth, insights, facilities and logistical expertise give us unparalleled capabilities to meet needs for food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the solution, we enrich the quality of life the world over. Learn more at

Req/Job ID

98745BR

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Technical Service Manager Food & Beverages Southern Africa

Johannesburg, Gauteng Archer Daniels Midland

Posted 6 days ago

Job Viewed

Tap Again To Close

Job Description

Job Description

The Technical Service Manager is responsible for providing technical support with a strong focus on customer solutions that contribute to business growth in the Southern Africa region. This includes working with key accounts retail brand customers and regular beverages and food customers while also identifying opportunities for cross-selling across the full ADM product portfolio.

Responsibilities
  • The main duties of this role will include:
  • Actively support our commercial expansion strategy in Africa
  • Customer advice on application & production technology
  • Professional support during trial and first fillings for our customers on-site
  • Consultant for our customers and sales team in relation to all technical questions
  • Establish and develop long-term customer relationships monitoring the market and identify market potential
  • Consulting for project coordination and process design
  • Continuous alignment with and support to local sales team
The Candidate
  • Degree in food technology or comparable work experience
  • Professional experience in technical sales support or as production technology consultant in beverage and food industry
  • Deep technical understanding and basic knowledge of business administration
  • Excellent English skills required
  • Enthusiasm initiative and ability to work under pressure
  • Team spirit and strong communication and presentation skills
  • Strong customer and service orientation and technology skills
  • Structured and self-dependent working style
  • Flexible and willingness to travel regularly within Southern African region
On Offer
  • Challenging tasks short decision-making processes and a high level of personal responsibility
  • An informal company atmosphere and great scope for developing your own ideas
  • Excellent career opportunities in a global company of the food and beverage industry
  • An attractive remuneration package and additional company benefits
About ADM

At ADM we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations a complete portfolio of ingredients and solutions to meet any taste and a commitment to sustainability we give customers an edge in solving the nutritional challenges of today and tomorrow. Were a global leader in human and animal nutrition and the worlds premier agricultural origination and processing company. Our breadth depth insights facilities and logistical expertise give us unparalleled capabilities to meet needs for food beverages health and wellness and more. From the seed of the idea to the outcome of the solution we enrich the quality of life the world over. Learn more at .

Required Experience
  • Manager
Key Skills
  • Cognos
  • Compliance
  • Insulation
  • Entry Level Finance
  • Adobe Indesign

Employment Type: Full Time

Experience: years

Vacancy: 1

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Technical Service Manager Food & Beverages Southern Africa

Johannesburg, Gauteng ADM

Posted 27 days ago

Job Viewed

Tap Again To Close

Job Description

The Technical Service Manager is responsible for providing technical support with a strong focus on customer solutions that contribute to business growth in the Southern Africa region. This includes working with key accounts, retail brand customers, and regular beverages and food customers, while also identifying opportunities for cross-selling across the full ADM product portfolio.

RESPONSIBILITIES :

  • The main duties of this role will include :
  • Actively support our commercial expansion strategy in Africa
  • Customer advice on application & production technology
  • Professional support during trial and first fillings for our customers on-site
  • Consultant for our customers and sales team in relation to all technical questions
  • Establish and develop long-term customer relationships monitoring the market and identify market potential
  • Consulting for project coordination and process design
  • Continuous alignment with and support to local sales team

THE CANDIDATE :

  • Degree in food technology or comparable work experience
  • Professional experience in technical sales support or as production technology consultant in beverage and food industry
  • Deep technical understanding and basic knowledge of business administration
  • Enthusiasm, initiative and ability to work under pressure
  • Team spirit and strong communication and presentation skills
  • Strong customer and service orientation and technology skills
  • Structured and self-dependent working style
  • Flexible and willingness to travel regularly within Southern African region

ON OFFER

  • Challenging tasks, short decision-making processes and a high level of personal responsibility
  • An informal company atmosphere and great scope for developing your own ideas
  • Excellent career opportunities in a global company of the food and beverage industry
  • An attractive remuneration package and additional company benefits

IncludingYou

Diversity, equity, inclusion and belonging are cornerstones of ADM’s efforts to continue innovating, driving growth, and delivering outstanding performance. We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments — environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. We respect and value the unique backgrounds and experiences that each person can bring to ADM because we know that diversity of perspectives makes us better, together.

For more information regarding our efforts to advance Diversity, Equity, Inclusion & Belonging, please visit our website here :

About ADM

At ADM, we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow. We’re a global leader in human and animal nutrition and the world’s premier agricultural origination and processing company. Our breadth, depth, insights, facilities and logistical expertise give us unparalleled capabilities to meet needs for food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the solution, we enrich the quality of life the world over. Learn more at

98745BR

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Food Beverage Manager • Johannesburg

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