39 Culinary Experts jobs in South Africa
Culinary Associate
Springs, Gauteng
Valley View Hospital
Posted 26 days ago
Job Viewed
Job Description
Join to apply for the Culinary Associate role at Valley View
3 days ago Be among the first 25 applicants
Join to apply for the Culinary Associate role at Valley View
Description
- $1,000 sign-on bonus for a six-month, full-time commitment! *** (Some internal candidates may not be eligible).
Description
Join Valley View's Culinary team as a Culinary Associate!
- $,000 sign-on bonus for a six-month, full-time commitment! *** (Some internal candidates may not be eligible).
Please attach a resume with your submission!
General Objectives
- Performs setup, stocking, clerical, cashier and money management duties of department.
Skills:
- Must speak English
- High school diploma or GED required.
- Two Years Food service experience preferred
- We are interested in every qualified candidate who is eligible to work in the United States. However, we are not able to sponsor visas
- 19.00- 25.66/hour
- Entry salary dependent upon education, skill set, and experience.
- 2.25/hour weekend differential when working 5 or more continuous hours between 7pm on Friday and 7am on Sunday.
- 1,000 sign on bonus with a six-month, full-time commitment. (Some internal candidates may not be eligible.)
- Medical, Dental and Vision coverage including coverage for eligible dependents
- Employer paid basic life coverage with buy-up coverage options
- Flexible Spending Account (FSA) for health care and dependent care.
- Time away from work: paid time off (PTO), paid family and medical leave (inclusive of Colorado FAMLI), Paid Sick/Bereavement Leave under Colorado Healthy Families and Workplaces Act (HFWA), leaves of absence.
- Tuition Assistance Available
- Retirement Plan 401(a)
- Retirement Plan 403(b) plans with employer matching contributions.
- Employee Assistance Program
- Employee discount on Valley View Medical Services
- Employee voluntary benefits such as Discounted RFTA bus passes, discounted gym memberships, Corporate Ski passes, free car seat for new Valley View babies born or adopted by Valley View employee(s)
- Free Use of Sunlight and Aspen SkiCo day passes, based on availability.
Valley View is a qualifying employer for the federal Public Service Loan Forgiveness (PSLF) program!
APPLICATION SUBMISSION END DATE
This position will be open for a minimum of three days and until a top applicant is identified.
About Us
Located between Aspen and Vail, along the Colorado River, Glenwood Springs is a mecca for outdoor adventures in our beautiful mountains. When you are looking to relax, we also have the largest hot springs pool in the world. As a community with a population of about 10,000, Glenwood Springs is an ideal size.
Valley View Hospital offers exceptional benefits, including a robust health and dental plan; vision and life insurance; defined contribution pension plan; 403(b); and generous accrual of vacation/sick days. Relocation and other financial assistance may apply, along with many more employee perks.
At Valley View, our mission is to provide convenient, connected care to the communities of Western Colorado with scope, technology, and expertise that are rarely found in regional hospitals. Seniority level
- Seniority level Entry level
- Employment type Full-time
- Job function Management and Manufacturing
- Industries Hospitals and Health Care
Referrals increase your chances of interviewing at Valley View by 2x
Get notified about new Food Service Worker jobs in Glenwood Springs, CO .
Glenwood Springs, CO 19.00- 25.66 3 days ago
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Guest Advocate (Cashier or Front of Store Attendant/Cart Attendant) (T2029)Glenwood Springs, CO 18.00- 31.00 1 week ago
Scheduling Communications Coordinator at The Gastroenterology Center, full-timeGlenwood Springs, CO 21.23- 31.22 1 month ago
On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T2029)Glenwood Springs, CO 20.00- 25.00 3 days ago
Glenwood Springs, CO 17.00- 19.05 1 week ago
Glenwood Springs, CO 17.00- 19.05 5 days ago
Cashier Team Member (Front End Service) - Part TimeGypsum, CO 44,512.00- 54,912.00 2 weeks ago
Office Coordinator- Payroll & Benefits administrationWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
0
Lecturer : Culinary Arts
Roodepoort, Gauteng
Invictus Education Group
Posted 4 days ago
Job Viewed
Job Description
Join to apply for the Lecturer : Culinary Arts role at Invictus Education Group
The International Hotel School Pretoria Campus is looking for a Chef Lecturer to join our academic team. The purpose of the role is to teach and share your passion for the culinary industry with eager young students, helping them grow individually, and ultimately playing a role in their career paths and success in life.
Responsibilities- Teach culinary arts and share industry experience with students
- Contribute to program delivery and assessment, including vocational, POE and practical assessment
- Mentor and support students in developing their careers
- NQF 5 qualification in culinary arts / hospitality
- City and Guilds Diploma in Food Preparation and Cooking / Patisserie beneficial
- CATHSSETA scoping beneficial
- Certified as an Assessor
- A minimum of 5 years relevant, practical industry experience
- A minimum of 2 years lecturing / teaching experience
- Vocational, POE and practical assessment experience
- Knowledge of academic compliance within the vocational educational sector
- Vocational, POE and practical assessment implementation and management experience
- Proficient in computer software, apps, social media, and technology in general
- Passion – for the company’s mission
- Positive attitude and endurance
- Extreme attention to detail
- Organised, efficient, and accurate in performance
- Skilled Communicator
- Patient and helpful
- Mid-Senior level
- Full-time
- Education and Training
- Industries: Education
This advertiser has chosen not to accept applicants from your region.
1
Lecturer : Culinary Arts
Roodepoort, Gauteng
International Hotel School (Official)
Posted 4 days ago
Job Viewed
Job Description
Overview
The International Hotel School Pretoria Campus is looking for a Chef Lecturer to join our academic team. The purpose of the role is to teach and share your passion for the culinary industry with eager young students; helping them grow individually, and ultimately playing a role in their career paths and success in life.
Responsibilities- Teach culinary subjects and related coursework to students
- Support student growth and success through mentorship and practical training
- Contribute to the development and delivery of vocational education in the culinary arts
- NQF 5 qualification in culinary arts / hospitality
- City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial
- CATHSSETA scoping beneficial
- Certified as an Assessor
- A minimum of 5 years relevant, practical industry experience
- A minimum of 2 years lecturing / teaching experience
- Vocational, POE and practical assessment experience
- Knowledge of academic compliance within the vocational educational sector
- Vocational, POE and practical assessment implementation and management experience
- Proficient in computer software, apps, social media, and technology in general
- Passion – for the company’s mission
- Positive attitude and endurance
- Extreme attention to detail
- Organised, efficient, and accurate in performance
- Skilled Communicator
- Patient and helpful
To apply, visit our online application page.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
2
Lecturer : Culinary Arts
Johannesburg, Gauteng
Invictus Education Group
Posted 4 days ago
Job Viewed
Job Description
The International Hotel School Sunninghill Campus is seeking a Chef Lecturer to join our academic team.
Role Purpose: To teach and share your passion for the culinary industry with eager students, helping them grow and succeed in their careers. This role offers a challenging yet rewarding experience for dedicated individuals.
Requirements
Essential Qualifications & Experience:
- NQF 5 qualification in culinary arts or hospitality
- City and Guilds Diploma in Food Preparation and Cooking or Patisserie (beneficial)
- CATHSSETA scoping (beneficial)
- Certified as an Assessor
- Minimum of 5 years relevant industry experience
- At least 2 years of lecturing or teaching experience
- Experience with vocational, POE, and practical assessments
- Knowledge of academic compliance within the vocational education sector
- Experience in implementing and managing vocational assessments
- Proficient in computer software, apps, social media, and technology
Qualities:
- Passion for the company's mission
- Positive attitude and resilience
- Organized, efficient, and accurate
- Effective communicator
- Patient and helpful
To apply, visit our online application page.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
3
DEVELOPMENT CHEF: CULINARY
Cape Town, Western Cape
Woolworths
Posted 27 days ago
Job Viewed
Job Description
Job category: Other; Hospitality, Hotel, Catering, Tourism and Travel
Location: Cape Town
Contract: Permanent
Remuneration: Market Related
EE position: No
IntroductionThis role involves running and owning the preparation and presentation of focused and innovative products and ranges, including BIIC, Food services, Projects, catering, external Events, and Workshops.
Responsibilities include:
- Managing all catering functions, meeting briefs and budgets.
- Managing external hiring of props, equipment, supplies, and products for functions.
- Providing world-class culinary inspiration through demos, workshops, and presentations.
- Showcasing and educating the food group on new ingredients and their practical applications.
- Managing and updating the green kitchen (Sustainable kitchen model).
- Exploring new cooking technologies and trends, working closely with the trends and projects team.
- Training and developing hospitality staff for food service menus and recipes.
- Managing projects, BIIC, re-setting standards, and workshops.
- Managing students and junior innovation chefs.
- Setting quality standards within the food group and supply base.
- Assisting the R & D Manager with product strategy and presentations.
- Maintaining kitchen and equipment upkeep.
- Accepting briefs from departments on product preparation and presentation.
- Complying with the Good Food Journey and sustainable product development.
- Implementing packaging recycling and compostable initiatives to meet targets.
- Increasing local procurement.
Qualifications and experience required:
- Relevant diploma or degree with a focus on food service/hospitality.
- Minimum 3-5 years’ experience in food service/hospitality industry.
- Chef experience is essential.
- Coaching and facilitation skills.
- Experience working in a team.
- Deep understanding of the food service/hospitality industry, both locally and internationally.
- Sensory evaluation skills and taste discernment.
- Creativity and innovation in food development.
- Product development skills with commercial aptitude.
- Understanding of business processes and legislation (e.g., BEE, GBJ, strategy development).
- Thorough understanding of technically led product innovation.
- Passion for food and awareness of current food trends.
This advertiser has chosen not to accept applicants from your region.
4
Lecturer : culinary arts
Johannesburg, Gauteng
Invictus Education Group
Posted 1 day ago
Job Viewed
Job Description
The International Hotel School Sunninghill Campus is seeking a Chef Lecturer to join our academic team. Role Purpose: To teach and share your passion for the culinary industry with eager students, helping them grow and succeed in their careers. This role offers a challenging yet rewarding experience for dedicated individuals. Requirements Essential Qualifications & Experience: NQF 5 qualification in culinary arts or hospitality City and Guilds Diploma in Food Preparation and Cooking or Patisserie (beneficial) CATHSSETA scoping (beneficial) Certified as an Assessor Minimum of 5 years relevant industry experience At least 2 years of lecturing or teaching experience Experience with vocational, POE, and practical assessments Knowledge of academic compliance within the vocational education sector Experience in implementing and managing vocational assessments Proficient in computer software, apps, social media, and technology Qualities: Passion for the company's mission Positive attitude and resilience Organized, efficient, and accurate Effective communicator Patient and helpful To apply, visit our online application page. #J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
5
Lecturer : culinary arts
Roodepoort, Gauteng
Invictus Education Group
Posted 1 day ago
Job Viewed
Job Description
Join to apply for the Lecturer : Culinary Arts role at Invictus Education Group The International Hotel School Pretoria Campus is looking for a Chef Lecturer to join our academic team. The purpose of the role is to teach and share your passion for the culinary industry with eager young students, helping them grow individually, and ultimately playing a role in their career paths and success in life. Responsibilities Teach culinary arts and share industry experience with students Contribute to program delivery and assessment, including vocational, POE and practical assessment Mentor and support students in developing their careers Essential Qualifications & Experience NQF 5 qualification in culinary arts / hospitality City and Guilds Diploma in Food Preparation and Cooking / Patisserie beneficial CATHSSETA scoping beneficial Certified as an Assessor A minimum of 5 years relevant, practical industry experience A minimum of 2 years lecturing / teaching experience Vocational, POE and practical assessment experience Essential Skills Knowledge of academic compliance within the vocational educational sector Vocational, POE and practical assessment implementation and management experience Proficient in computer software, apps, social media, and technology in general Qualities Passion – for the company’s mission Positive attitude and endurance Extreme attention to detail Organised, efficient, and accurate in performance Skilled Communicator Patient and helpful Seniority level Mid-Senior level Employment type Full-time Job function Education and Training Industries: Education #J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Culinary experts Jobs in South Africa !
6
Development chef: culinary
Cape Town, Western Cape
Woolworths
Posted 1 day ago
Job Viewed
Job Description
Job category: Other; Hospitality, Hotel, Catering, Tourism and Travel Location: Cape Town Contract: Permanent Remuneration: Market Related EE position: No Introduction This role involves running and owning the preparation and presentation of focused and innovative products and ranges, including BIIC, Food services, Projects, catering, external Events, and Workshops. Responsibilities include: Managing all catering functions, meeting briefs and budgets. Managing external hiring of props, equipment, supplies, and products for functions. Providing world-class culinary inspiration through demos, workshops, and presentations. Showcasing and educating the food group on new ingredients and their practical applications. Managing and updating the green kitchen (Sustainable kitchen model). Exploring new cooking technologies and trends, working closely with the trends and projects team. Training and developing hospitality staff for food service menus and recipes. Managing projects, BIIC, re-setting standards, and workshops. Managing students and junior innovation chefs. Setting quality standards within the food group and supply base. Assisting the R & D Manager with product strategy and presentations. Maintaining kitchen and equipment upkeep. Accepting briefs from departments on product preparation and presentation. Complying with the Good Food Journey and sustainable product development. Implementing packaging recycling and compostable initiatives to meet targets. Increasing local procurement. Qualifications and experience required: Relevant diploma or degree with a focus on food service/hospitality. Minimum 3-5 years’ experience in food service/hospitality industry. Chef experience is essential. Coaching and facilitation skills. Experience working in a team. Deep understanding of the food service/hospitality industry, both locally and internationally. Sensory evaluation skills and taste discernment. Creativity and innovation in food development. Product development skills with commercial aptitude. Understanding of business processes and legislation (e.g., BEE, GBJ, strategy development). Thorough understanding of technically led product innovation. Passion for food and awareness of current food trends. #J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
7
Lecturer : culinary arts
Roodepoort, Gauteng
International Hotel School
Posted 1 day ago
Job Viewed
Job Description
Overview The International Hotel School Pretoria Campus is looking for a Chef Lecturer to join our academic team. The purpose of the role is to teach and share your passion for the culinary industry with eager young students; helping them grow individually, and ultimately playing a role in their career paths and success in life. Responsibilities Teach culinary subjects and related coursework to students Support student growth and success through mentorship and practical training Contribute to the development and delivery of vocational education in the culinary arts Essential Qualifications & Experience NQF 5 qualification in culinary arts / hospitality City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial CATHSSETA scoping beneficial Certified as an Assessor A minimum of 5 years relevant, practical industry experience A minimum of 2 years lecturing / teaching experience Vocational, POE and practical assessment experience Essential Skills Knowledge of academic compliance within the vocational educational sector Vocational, POE and practical assessment implementation and management experience Proficient in computer software, apps, social media, and technology in general Qualities Passion – for the company’s mission Positive attitude and endurance Extreme attention to detail Organised, efficient, and accurate in performance Skilled Communicator Patient and helpful How to apply To apply, visit our online application page. #J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
8
Development chef: culinary
Cape Town, Western Cape
Woolworths
Posted 1 day ago
Job Viewed
Job Description
Job category: Other; Hospitality, Hotel, Catering, Tourism and Travel Location: Cape Town Contract: Permanent Remuneration: Market Related EE position: No Introduction This role involves running and owning the preparation and presentation of focused and innovative products and ranges, including BIIC, Food services, Projects, catering, external Events, and Workshops. Responsibilities include: Managing all catering functions, meeting briefs and budgets. Managing external hiring of props, equipment, supplies, and products for functions. Providing world-class culinary inspiration through demos, workshops, and presentations. Showcasing and educating the food group on new ingredients and their practical applications. Managing and updating the green kitchen (Sustainable kitchen model). Exploring new cooking technologies and trends, working closely with the trends and projects team. Training and developing hospitality staff for food service menus and recipes. Managing projects, BIIC, re-setting standards, and workshops. Managing students and junior innovation chefs. Setting quality standards within the food group and supply base. Assisting the R & D Manager with product strategy and presentations. Maintaining kitchen and equipment upkeep. Accepting briefs from departments on product preparation and presentation. Complying with the Good Food Journey and sustainable product development. Implementing packaging recycling and compostable initiatives to meet targets. Increasing local procurement. Qualifications and experience required: Relevant diploma or degree with a focus on food service/hospitality. Minimum 3-5 years’ experience in food service/hospitality industry. Chef experience is essential. Coaching and facilitation skills. Experience working in a team. Deep understanding of the food service/hospitality industry, both locally and internationally. Sensory evaluation skills and taste discernment. Creativity and innovation in food development. Product development skills with commercial aptitude. Understanding of business processes and legislation (e.g., BEE, GBJ, strategy development). Thorough understanding of technically led product innovation. Passion for food and awareness of current food trends. #J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
9