23 Retail Supervisors jobs in Western Cape
Shift Supervisor
Posted today
Job Viewed
Job Description
Minimum Requirements
· Grade 12 (Matric) plus relevant qualification
· years' Supervisory experience
· Work shifts and overtime
· MS Office (Word, Excel, Access and Outlook)
Key Performance Areas
· Organise, plan and manage a shift.
· Obtain daily production targets.
· Problem-solving
· Pre-inspections: gas pens, toilets, laser machines and bender.
· Gas readings: nitrogen, oxygen and LPG bulk tanks outside and on the laser resonator gases inside (nitrogen cylinders, CO2 cylinders, Helium cylinders.
· Workload must be checked to ensure that the jobs are ready for collection or delivery.
· Ensure that jobs are being sorted and the necessary NC's are cut to complete jobs timeously. Older jobs to be checked and actioned at the start of every shift in order to close older jobs.
· Ensure that plates are loaded and offloaded correctly, check that ID's on plates are correct and the plates are in the correct locations. (Spot check at least every fifth one).
· Ensure that parts are loaded off the laser bed and packed according to shape, size and thickness.
· Jobs should be recounted. (Spot check) Use yellow and green quality sticker system.
· Laser machine times (beam on; laser on) must be captured daily on operator's daily checklist.
· Ensure that there are sufficient consumables.
· Follow up on outstanding material one day before cutting date and communicate the ETA date to the Manager and Sales in order for them to inform the customer if the promised date changes.
· Report to the Manager and Sales at least two days before the promised date if a job will not be completed on the promised date.
· Spot check has to be done on the cutting quality and cutting speed of the laser operators.
· Important information must be written down in the hand over book for other shifts to be aware of.
· Ensure and check accurate sorting of parts for dispatch.
· Ensure trucks are loaded correctly as per trip sheets.
· Ensure that all safety rules are being followed, that all staff are issued with the necessary PPE equipment, and that PPE equipment is being used correctly.
· Ensure that sheets are being split as soon as possible and ticked off on the computer.
· Maintenance must be done as per the maintenance schedule determined by the maintenance roster, which can change from time to time (dustbins, flat bars, machine cleaning etc.).
· Report breakdowns / machine requirements to minimise downtime.
· Ensure that all staff are at their workstations on time and working. (Check break times)
· Provide training on standard operating procedures (SOP's) and ensure the implementation, monitoring and compliance thereof.
· Ensure that non-conformances are completed and expedited within one week.
· Time & attendance and time sheets to be done on a daily basis.
· Uphold company rules, regulations & procedures and apply corrective action when required through the disciplinary process of the company. Apply fair and consistent discipline.
Night Shift Supervisor
Posted 8 days ago
Job Viewed
Job Description
Are you a hands-on individual, motivated, detail-oriented, and able to use your own initiative? Do you see yourself as part of a winning team? Look no further. This Distribution Night Shift Supervisor position is based at the Compass Medical Waste Services Western Cape branch.
Key Requirements- Matric
- 3 years of experience in Distribution
- A valid driver license
- A reliable vehicle
- Manage and oversee the night shift operations
- Prepare and manage night shift reports
- Manage staff and oversee their departure in the morning from the depot
- Check the distribution sitrep
- Dispatch routes in the morning
- Ensure scales and scanners are charged overnight
- Contact replacement staff if staff call in sick
- Ensure drivers sign out equipment
- Complete quarterly spill kit checks
- Scan completed T/A documents on the W-drive
- Scan vehicle checklists on the W-drive
- Report incidents and accidents
- Check vehicles for roadworthiness
- Perform ad hoc duties as required
- Maintain strong admin skills and attention to detail
- Manage time effectively
- Proficiency in Microsoft Office suite is essential
#573 Shift Supervisor - Stellenbosch
Posted today
Job Viewed
Job Description
Overview
A Shift Supervisor is responsible for overseeing operations during a specific shift at a workplace. Their job purpose typically includes the following key responsibilities:
- They manage and oversee the work of employees during their shift, ensuring that tasks are completed efficiently and effectively. This includes assigning duties, providing guidance, and monitoring performance.
- They are able to perform well in a high intensity stressful environment
- They are able to supervise a team of up three members effectively to maximise the service levels to the highest possible standards.
- They are able to demonstrate an ability and willingness to be developed in supervision.
- They are expected to attend various development training session in order to qualify for the rank of Site supervisor 1 within 1 year, if not yet qualified.
- They are able to compile various security related reports including CCTV review reports
- Grade B - Psira registered and up to date
- Grade 12
- Verbal and written communication skills
- Previous Supervisory experience advantageous
- Report writing skills - compile reports/reviews
- Work well within a team; good interpersonal skills are important
- The candidate must be proficient in the following software packages: MS Word, Ms Excel, MS Outlook and the Hikvision CCTV control client
- Must be physically fit and healthy to work on an industrial site – ability to be on feet all day.
- The candidate must have a sober lifestyle - Alcohol tests are conducted daily on all officers reporting for and off duty.
- ATG scanner knowledge will be advantageous
- Leadership and Conflict management skills
- No Criminal record
- Good health
- The candidate will be expected to attend various development training. Normally these training sessions are scheduled during rest days without remuneration. No more than one session per month with a company allowance towards travelling cost.
- The candidate must be able to self-post to the site in Stellenbosch without any problems for every shift as rostered. Reliable transport will have to be proved.
Remuneration to be discussed.
#J-18808-Ljbffr573 Shift Supervisor - Stellenbosch
Posted today
Job Viewed
Job Description
A Shift Supervisor is responsible for overseeing operations during a specific shift at a workplace. Their job purpose typically includes the following key responsibilities:
They manage and oversee the work of employees during their shift, ensuring that tasks are completed efficiently and effectively. This includes assigning duties, providing guidance, and monitoring performance.
They are able to perform well in a high intensity stressful environment
They are able to supervise a team of up three members effectively to maximise the service levels to the highest possible standards.
They are able to demonstrate an ability and willingness to be developed in supervision.
They are expected to attend various development training session in order to qualify for the rank of Site supervisor 1 within 1 year, if not yet qualified.
They are able to compile various security related reports including CCTV review reports
Minimum requirements
- Grade B - Psira registered and up to date
- Grade 12
- Verbal and written communication skills
- Previous Supervisory experience advantageous
- Report writing skills - compile reports/reviews
- Work well within a team; good interpersonal skills are important
The candidate must be proficient in the following software packages: MS Word, Ms Excel, MS Outlook and the Hikvision CCTV control client
Must be physically fit and healthy to work on an industrial site – ability to be on feet all day.
- The candidate must have a sober lifestyle - Alcohol tests are conducted daily on all officers reporting for and off duty.
- ATG scanner knowledge will be advantageous
- Leadership and Conflict management skills
- No Criminal record
- Good health
- The candidate will be expected to attend various development training. Normally these training sessions are scheduled during rest days without remuneration. No more than one session per month with a company allowance towards travelling cost.
- The candidate must be able to self-post to the site in Stellenbosch without any problems for every shift as rostered. Reliable transport will have to be proved.
Remuneration to be discussed.
573 Shift Supervisor - Stellenbosch
Posted today
Job Viewed
Job Description
Responsibilities
A
Shift Supervisor
is responsible for overseeing operations during a specific shift at a workplace. Their job purpose typically includes the following key responsibilities:
- They manage and oversee the work of employees during their shift, ensuring that tasks are completed efficiently and effectively. This includes assigning duties, providing guidance, and monitoring performance.
- They are able to perform well in a high intensity stressful environment
- They are able to supervise a team of up three members effectively to maximise the service levels to the highest possible standards.
- They are able to demonstrate an ability and willingness to be developed in supervision.
- They are expected to attend various development training session in order to qualify for the rank of Site supervisor 1 within 1 year, if not yet qualified.
- They are able to compile various security related reports including CCTV review reports
Minimum Requirements
- Grade B - Psira registered and up to date
- Grade 12
- Verbal and written communication skills
- Previous Supervisory experience advantageous
- Report writing skills - compile reports/reviews
- Work well within a team; good interpersonal skills are important
- The candidate must be proficient in the following software packages: MS Word, Ms Excel, MS Outlook and the Hikvision CCTV control client
- Must be physically fit and healthy to work on an industrial site – ability to be on feet all day.
- The candidate must have a sober lifestyle - Alcohol tests are conducted daily on all officers reporting for and off duty.
- ATG scanner knowledge will be advantageous
- Leadership and Conflict management skills
- No Criminal record
- Good health
- The candidate will be expected to attend various development training. Normally these training sessions are scheduled during rest days without remuneration. No more than one session per month with a company allowance towards travelling cost.
- The candidate must be able to self-post to the site in Stellenbosch without any problems for every shift as rostered. Reliable transport will have to be proved.
Remuneration to be discussed.
Shift Supervisor, Quick Service Restaurant
Posted 10 days ago
Job Viewed
Job Description
Provide effective supervision of team members in respect of policies, procedures and standards on product, administration, hygiene, maintenance, customer service, labour utilization and employee relations and relieve the Restaurant Manager (RM) when required to do so.
Key Responsibilities
Assist Management in the achievement of CHAMPS (Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service) standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations.
Manage shifts in accordance with Company policies and procedures including directing the activities of employees in maximising sales, operating efficiency and profitability.
Allocate responsibilities to each employee on shift and monitor performance accordingly
Ensure that all employees follow correct maintenance procedures in accordance with the established maintenance roster and advise RGM of any repairs or maintenance required
Ensure that controls and procedures are implemented to protect the safety and security of employees, customers, property, and company funds are maintained by all employees on all shifts under supervision.
Report to the RGM/RM any aspects of employee relations, customer service, health inspection issues that are likely to affect the operation of the restaurant.
Assist the RGM/RM to implement restaurant training programmes for staff to enable them to maximise performance and realise their career potential.
Support and demonstrate all company culture initiatives & principles acting as a role model and providing leadership as necessary.
Drive culture in the restaurant by fostering and building engagement by adopting all Culture initiatives
Skills & Competencies
Language
Excellent command of the English language
Strong communication skills
Numerical
Strong numeracy skills
Basic understanding of financial information
Computer literacy
Intermediate MS Office skills (Teams, Excel, Word)
Cognitive Competencies
Guest Orientation
Capacity to focus and achieve standards of service, which comply with the highest expectations of clients.
Coaching
Capacity to develop followers by providing them with clear and simple instructions, demonstrations and explanations and systematically exposing them to planned but increasingly challenging tasks
Delegate and follow-up
The capacity to delegate specific task, not to take control of all tasks, to implement follow up control actions and/ or coaching actions where necessary
Excellence orientation
Capacity to focus on and achieve standards of service which comply with the highest expectations of clients
Listening and feedback
To listen and understand what has been heard clearly and objectively, provide positive helpful and productive feedback to the team
Accountability and dependability
The ability and capacity to take responsibility for own actions, others can rely on you, loyal and steadfast
People Development
Capacity to appreciate people’s development needs
Planning and organising
The capacity to arrange the availability and allocation of resources the utilisation of control systems as well as the delegation and coo-ordination of tasks and duties of individuals and groups.
To plan, prioritise and systemise the action in line with required resources.
Delegate and follow-up
The capacity to delegate specific task, not to take control of all tasks, to implement follow up control actions and/ or coaching actions where necessary
People
Demonstrates 'BELIEF IN PEOPLE' by treating each person on their team fairly and with respect
Recognise Team members frequently using CHAMPS and encourages them to recognize each other.
Coach and support Team Members and train them to do their jobs well.
Assist RGM/RM to use Team Member feedback, such as Voice of Champions, to improve restaurant performance.
Demonstrates 'TEAMWORK' by helping Team Members with their work, cross training them, effectively resolving their concerns.
Help RGM/RM to hire, develop and promote Team members
Assist to administer progressive discipline as needed, ensures compliance with all statutory regulations and in-house Company policies and procedures.
Encourage positive team work as per all Brand culture initiatives & principles
Assist RGM to ensure that all staff receive a comprehensive induction
Ensure that all restaurant staff is fully trained on all safety aspects
Ensure that the staff are effectively rostered to position as per the labour schedules
Assist Management and Restaurant Manager (RM) to ensure that all new staff receive a comprehensive induction and that all staff are correctly trained to perform those tasks assigned to them.
Assist Management and Assistant Restaurant Manager (ARM) to prepare the weekly labour schedule to ensure that all shifts are properly staffed and ensure that labour costs are in line with budget.
Customer
Drives CUSTOMER MANIA by role modelling and teaching Team Members to compliance standards.
Continuously advise and coach Team Members from delivering CUSTOMER MANIA
Demonstrates leadership by handling customer concerns on the spot using and by helping Team Members resolve customer concerns.
Complete all Compliance evaluations and implement actions to ensure resolution of issues and drive consistent improvement.
Demonstrates a sense of urgency that ensures customer satisfaction
Achieve required Compliance standards by ensuring that Team members are focused on exceeding customer expectations for CHAMPS (cleanliness, hospitality, accuracy, maintenance, product and speed of service)
Handle customer complaints effectively with the intention to ensure returned business and further exceeding customer expectations
Ensures that the correct volume of product is prepared to meet the level of business and that the the product projection tools are accurately maintained
Ensures that the correct level of supplies is ordered, deliveries checked and that stock levels are monitored on a daily and weekly basis and any discrepancies fully investigated and reported to the RGM/RM
Ensures that the Store Compliance check-up is completed during each shift, with corrective action taken as necessary.
Handles customer complaints correctly and reports all serious complaints to the Restaurant General Manager.
Profits & Sales
Assist RGM/RM to effectively communicate profitability goals and BSC (balance score card) results to Team Members
Ensure that the cash handling and restaurant banking procedures are adhered to and cash register and equipment are maintained properly.
Ensure that all restaurant resources such as labour, products, supplies and equipment are at correct levels to minimise additional costs to meet varying volumes of business
Maximise restaurant profit performance by monitoring cost of sales, labor costs, controllable expenses to ensure that they are in line with targets set
Report deviations regarding costs and expenses and devise an action plan to rectify
Ensure that the correct levels of supplies are ordered, deliveries are checked and stock levels are monitored.
Ensure that food, labour and semi-variable standards are adhered to each shift
Communicate restaurant sales targets to Team Members to achieve sales budgets
Identify barriers and opportunities to enhance sales and coach and support Team Members to achieve goals set for the shift
Continuously inform Team Members regarding relevant marketing initiatives and product promotions.
Help RGM/RM to forecasts restaurant needs and determines scheduling / labour needs.
Ensure that Team Members suggestive sell and up sell
Ensure that Team Members adhere to and execute Local Store Marketing (LSM) initiatives.
Attributes
Strong literacy skills
High personal standards
Position requires working over weekends and during festive season
Strong commercial skills & business acumen
Strong coaching skills that can achieve results through the team in a collaborative fashion
Proven analytical ability
Strong organisational skills
Team player
Excellent planning and time management
Sense of urgency
Resilience
Flexibility
Commitment
Minimum Requirements
The ideal candidate will have the following background and competencies:
Min Qualification Required
Grade 12 or equivalent qualification
Basic Requirements
Supervisory level experience - minimum of 2 years; fast food industry will be an advantage
Must be able to work shifts, public holidays and weekends due to the nature of the industry
Reliable, honest and hardworking and MUST have contactable references
Valid South African ID
Clear criminal record
Must be contactable 24/7 by means of a reliable cell phone
No criminal record
Important Notes
- This job profile is subject to change and/or be altered to be in line with the requirements of the position that may vary from time to time and the employee will be duly informed of such amendments and/or changes and/or alterations made.
- The employee may be required to perform duties from time to time that is not specified in the job profile, depending of the nature of work and requirements by the company.
- The job profile is linked to individual performance reviews and/or appraisals, competency assessments and development plans.
Shift Supervisor, Quick Service Restaurant
Posted today
Job Viewed
Job Description
MAIN PURPOSE OF THE POSITION:
Provide effective supervision of team members in respect of policies, procedures and standards on product, administration, hygiene, maintenance, customer service, labour utilization and employee relations and relieve the Restaurant Manager (RM) when required to do so.
KEY RESPONSIBILITIES:
Assist Management in the achievement of CHAMPS (Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service) standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations.
Manage shifts in accordance with Company policies and procedures including directing the activities of employees in maximising sales, operating efficiency and profitability.
Allocate responsibilities to each employee on shift and monitor performance accordingly
Ensure that all employees follow correct maintenance procedures in accordance with the established maintenance roster and advise RGM of any repairs or maintenance required
Ensure that controls and procedures are implemented to protect the safety and security of employees, customers, property, and company funds are maintained by all employees on all shifts under supervision.
Report to the RGM/RM any aspects of employee relations, customer service, health inspection issues that are likely to affect the operation of the restaurant.
Assist the RGM/RM to implement restaurant training programmes for staff to enable them to maximise performance and realise their career potential.
Support and demonstrate all company culture initiatives & principles acting as a role model and providing leadership as necessary.
Drive culture in the restaurant by fostering and building engagement by adopting all Culture initiatives
SKILLS & COMPETENCIES:
Language
Excellent command of the English language
Strong communication skills
Numerical
Strong numeracy skills
Basic understanding of financial information
Computer literacy
Intermediate MS Office skills (Teams, Excel, Word)
COGNITIVE COMPETENCIES:
Guest Orientation
Capacity to focus and achieve standards of service, which comply with the highest expectations of clients.
Coaching
Capacity to develop followers by providing them with clear and simple instructions, demonstrations and explanations and systematically exposing them to planned but increasingly challenging tasks
Delegate and follow-up
The capacity to delegate specific task, not to take control of all tasks, to implement follow up control actions and/ or coaching actions where necessary
Excellence orientation
Capacity to focus on and achieve standards of service which comply with the highest expectations of clients
Listening and feedback
To listen and understand what has been heard clearly and objectively, provide positive helpful and productive feedback to the team
Accountability and dependability
The ability and capacity to take responsibility for own actions, others can rely on you, loyal and steadfast
People Development
Capacity to appreciate people's development needs
Planning and organising
The capacity to arrange the availability and allocation of resources the utilisation of control systems as well as the delegation and coo-ordination of tasks and duties of individuals and groups.
To plan, prioritise and systemise the action in line with required resources.
Delegate and follow-up
The capacity to delegate specific task, not to take control of all tasks, to implement follow up control actions and/ or coaching actions where necessary
People
Demonstrates 'BELIEF IN PEOPLE' by treating each person on their team fairly and with respect
Recognise Team members frequently using CHAMPS and encourages them to recognize each other.
Coach and support Team Members and train them to do their jobs well.
Assist RGM/RM to use Team Member feedback, such as Voice of Champions, to improve restaurant performance.
Demonstrates 'TEAMWORK' by helping Team Members with their work, cross training them, effectively resolving their concerns.
Help RGM/RM to hire, develop and promote Team members
Assist to administer progressive discipline as needed, ensures compliance with all statutory regulations and in-house Company policies and procedures.
Encourage positive team work as per all Brand culture initiatives & principles
Assist RGM to ensure that all staff receive a comprehensive induction
Ensure that all restaurant staff is fully trained on all safety aspects
Ensure that the staff are effectively rostered to position as per the labour schedules
Assist Management and Restaurant Manager (RM) to ensure that all new staff receive a comprehensive induction and that all staff are correctly trained to perform those tasks assigned to them.
Assist Management and Assistant Restaurant Manager (ARM) to prepare the weekly labour schedule to ensure that all shifts are properly staffed and ensure that labour costs are in line with budget.
Customer
Drives CUSTOMER MANIA by role modelling and teaching Team Members to compliance standards.
Continuously advise and coach Team Members from delivering CUSTOMER MANIA
Demonstrates leadership by handling customer concerns on the spot using and by helping Team Members resolve customer concerns.
Complete all Compliance evaluations and implement actions to ensure resolution of issues and drive consistent improvement.
Demonstrates a sense of urgency that ensures customer satisfaction
Achieve required Compliance standards by ensuring that Team members are focused on exceeding customer expectations for CHAMPS (cleanliness, hospitality, accuracy, maintenance, product and speed of service)
Handle customer complaints effectively with the intention to ensure returned business and further exceeding customer expectations
Ensures that the correct volume of product is prepared to meet the level of business and that the the product projection tools are accurately maintained
Ensures that the correct level of supplies is ordered, deliveries checked and that stock levels are monitored on a daily and weekly basis and any discrepancies fully investigated and reported to the RGM/RM
Ensures that the Store Compliance check-up is completed during each shift, with corrective action taken as necessary.
Handles customer complaints correctly and reports all serious complaints to the Restaurant General Manager.
Profits & Sales
Assist RGM/RM to effectively communicate profitability goals and BSC (balance score card) results to Team Members
Ensure that the cash handling and restaurant banking procedures are adhered to and cash register and equipment are maintained properly.
Ensure that all restaurant resources such as labour, products, supplies and equipment are at correct levels to minimise additional costs to meet varying volumes of business
Maximise restaurant profit performance by monitoring cost of sales, labor costs, controllable expenses to ensure that they are in line with targets set
Report deviations regarding costs and expenses and devise an action plan to rectify
Ensure that the correct levels of supplies are ordered, deliveries are checked and stock levels are monitored.
Ensure that food, labour and semi-variable standards are adhered to each shift
Communicate restaurant sales targets to Team Members to achieve sales budgets
Identify barriers and opportunities to enhance sales and coach and support Team Members to achieve goals set for the shift
Continuously inform Team Members regarding relevant marketing initiatives and product promotions.
Help RGM/RM to forecasts restaurant needs and determines scheduling / labour needs.
Ensure that Team Members suggestive sell and up sell
Ensure that Team Members adhere to and execute Local Store Marketing (LSM) initiatives.
ATTRIBUTES:
Strong literacy skills
High personal standards
Position requires working over weekends and during festive season
Strong commercial skills & business acumen
Strong coaching skills that can achieve results through the team in a collaborative fashion
Proven analytical ability
Strong organisational skills
Team player
Excellent planning and time management
Sense of urgency
Resilience
Flexibility
Commitment
MINIMUM REQUIREMENTS:
The ideal candidate will have the following background and competencies:
Min Qualification required
Grade 12 or equivalent qualification
Basic Requirements
Supervisory level experience - minimum of 2 years; fast food industry will be an advantage
Must be able to work shifts, public holidays and weekends due to the nature of the industry
Reliable, honest and hardworking and MUST have contactable references
Valid South African ID
Clear criminal record
Must be contactable 24/7 by means of a reliable cell phone
No criminal record
IMPORTANT NOTES:
- This job profile is subject to change and/or be altered to be in line with the requirements of the position that may vary from time to time and the employee will be duly informed of such amendments and/or changes and/or alterations made.
- The employee may be required to perform duties from time to time that is not specified in the job profile, depending of the nature of work and requirements by the company.
- The job profile is linked to individual performance reviews and/or appraisals, competency assessments and development plans.
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Shift Supervisor - Old Khaki - Cavendish Square
Posted today
Job Viewed
Job Description
Shift Supervisor, Quick Service Restaurant (Cape Town)
Posted 2 days ago
Job Viewed
Job Description
Overview
Main Purpose Of The Position: Provide effective supervision of team members in respect of policies, procedures and standards on product, administration, hygiene, maintenance, customer service, labour utilization and employee relations and relieve the Restaurant Manager (RM) when required to do so.
Key Responsibilities- Assist Management in the achievement of CHAMPS (Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service) standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations.
- Manage shifts in accordance with Company policies and procedures including directing the activities of employees in maximising sales, operating efficiency and profitability.
- Allocate responsibilities to each employee on shift and monitor performance accordingly.
- Ensure that all employees follow correct maintenance procedures in accordance with the established maintenance roster and advise RGM of any repairs or maintenance required.
- Ensure that controls and procedures are implemented to protect the safety and security of employees, customers, property, and company funds are maintained by all employees on all shifts under supervision.
- Report to the RGM/RM any aspects of employee relations, customer service, health inspection issues that are likely to affect the operation of the restaurant.
- Assist the RGM/RM to implement restaurant training programmes for staff to enable them to maximise performance and realise their career potential.
- Support and demonstrate all company culture initiatives & principles acting as a role model and providing leadership as necessary.
- Drive culture in the restaurant by fostering and building engagement by adopting all Culture initiatives
- Language skills
- Excellent command of the English language
- Strong communication skills
- Numerical skills
- Strong numeracy skills
- Basic understanding of financial information
- Computer literacy skills
- Intermediate MS Office skills (Teams, Excel, Word)
- Cognitive competencies
- Guest Orientation
- Coaching
- Delegate and follow-up
- Excellence orientation
- Listening and feedback
- Accountability and dependability
- People Development
- Planning and organising
- People competencies
- Treat team members fairly and with respect.
- Recognize and encourage team members using CHAMPS.
- Coach and support team members in their roles.
- Use team feedback to improve performance.
- Demonstrate teamwork by assisting and cross-training team members.
- Help hire, develop, and promote team members.
- Administer discipline and ensure compliance with regulations and policies.
- Foster positive teamwork and brand culture.
- Ensure comprehensive induction and safety training for all staff.
- Roster staff effectively according to labor schedules.
- Assist in preparing weekly labor schedules to meet budget.
- Customer competencies
- Model and teach compliance standards to drive CUSTOMER MANIA.
- Continuously coach team members on delivering CUSTOMER MANIA.
- Handle customer concerns promptly and help resolve issues.
- Complete compliance evaluations and implement improvements.
- Ensure customer satisfaction with a sense of urgency.
- Achieve compliance standards by exceeding CHAMPS expectations.
- Handle customer complaints effectively to ensure repeat business.
- Maintain accurate product levels and projection tools.
- Order supplies, check deliveries, and monitor stock levels.
- Complete store compliance checks each shift and take corrective action.
- Report serious customer complaints to the Restaurant General Manager.
- Profits & Sales competencies
- Communicate profitability goals and BSC results to team members.
- Adhere to cash handling and banking procedures.
- Maintain appropriate levels of labor, products, supplies, and equipment.
- Monitor and control costs to maximize profit performance.
- Report and rectify cost deviations.
- Order supplies, check deliveries, and monitor stock levels.
- Adhere to food, labor, and semi-variable standards each shift.
- Communicate sales targets and support team members to achieve them.
- Inform team members about marketing initiatives and promotions.
- Forecast restaurant needs and determine scheduling/labor needs.
- Encourage suggestive selling and upselling.
- Execute Local Store Marketing initiatives.
- Strong literacy skills
- Strong organisational skills
- Team player
- Excellent planning and time management
- Sense of urgency
- Resilience, flexibility & commitment
- Grade 12 or equivalent qualification
- Minimum 2 years as a Team member
- Shift Supervisor Certified
- Clear Disciplinary record
- Own reliable transport
- Must be contactable 24/7 by means of a reliable cell phone
- Must be able to work shifts, public holidays and weekends due to the nature of the industry
- This job profile is subject to change and/or be altered to be in line with the requirements of the position that may vary from time to time and the employee will be duly informed of such amendments and/or changes and/or alterations made.
- The employee may be required to perform duties from time to time that is not specified in the job profile, depending of the nature of work and requirements by the company.
- The job profile is linked to individual performance reviews and/or appraisals, competency assessments and development plans
- Closing date for applications: 20 October 2024
Shift Supervisor , Quick Service Restaurant Oostenberg, Western Cape
Posted 13 days ago
Job Viewed
Job Description
Provide effective supervision of team members in respect of policies, procedures and standards on product, administration, hygiene, maintenance, customer service, labour utilization and employee relations and relieve the Restaurant Manager (RM) when required to do so.
KEY RESPONSIBILITIES :
- Assist Management in the achievement of CHAMPS (Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service) standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations.
- Manage shifts in accordance with Company policies and procedures including directing the activities of employees in maximising sales, operating efficiency and profitability.
- Allocate responsibilities to each employee on shift and monitor performance accordingly.
- Ensure that all employees follow correct maintenance procedures in accordance with the established maintenance roster and advise RGM of any repairs or maintenance required.
- Ensure that controls and procedures are implemented to protect the safety and security of employees, customers, property, and company funds are maintained by all employees on all shifts under supervision.
- Report to the RGM / RM any aspects of employee relations, customer service, health inspection issues that are likely to affect the operation of the restaurant.
- Assist the RGM / RM to implement restaurant training programmes for staff to enable them to maximise performance and realise their career potential.
- Support and demonstrate all company culture initiatives & principles acting as a role model and providing leadership as necessary.
- Drive culture in the restaurant by fostering and building engagement by adopting all Culture initiatives.
SKILLS & COMPETENCIES :
- Language: Excellent command of the English language.
- Numerical: Basic understanding of financial information.
- Guest Orientation: Capacity to focus and achieve standards of service, which comply with the highest expectations of clients.
- Coaching: Capacity to develop followers by providing them with clear and simple instructions, demonstrations and explanations and systematically exposing them to planned but increasingly challenging tasks.
- Delegate and follow-up: The capacity to delegate specific tasks, not to take control of all tasks, to implement follow up control actions and/or coaching actions where necessary.
- Excellence orientation: Capacity to focus on and achieve standards of service which comply with the highest expectations of clients.
- Listening and feedback: To listen and understand what has been heard clearly and objectively, provide positive helpful and productive feedback to the team.
- Accountability and dependability: The ability and capacity to take responsibility for own actions, others can rely on you, loyal and steadfast.
- People Development: Capacity to appreciate people's development needs.
- Planning and organising: The capacity to arrange the availability and allocation of resources the utilisation of control systems as well as the delegation and co-ordination of tasks and duties of individuals and groups.
- People: Demonstrates 'BELIEF IN PEOPLE' by treating each person on their team fairly and with respect.
MINIMUM REQUIREMENTS :
- Supervisory level experience - minimum of 2 years; fast food industry will be an advantage.
- Must be able to work shifts, public holidays and weekends due to the nature of the industry.
- Reliable, honest and hardworking and MUST have contactable references.
- Valid South African ID.
- Clear criminal record.
- Must be contactable 24 / 7 by means of a reliable cell phone.
IMPORTANT NOTES :
- This job profile is subject to change and/or be altered to be in line with the requirements of the position that may vary from time to time and the employee will be duly informed of such amendments and/or changes.
- The employee may be required to perform duties from time to time that are not specified in the job profile, depending on the nature of work and requirements by the company.
- The job profile is linked to individual performance reviews and/or appraisals, competency assessments and development plans.