14 Kitchen Staff jobs in Randburg
Service Centre Kitchen Manager
Posted today
Job Viewed
Job Description
Summary
U-turn is a leading organisation in developing pathways out of homelessness. We are looking for a Kitchen Cook to join the team at the new Service Centre in Linden. This position will initially be 5 hours per day , with the option of extending to 8 hours as the need grows.
This position
The cook will be responsible for cooking 3 meals per day for clients accessing the centre with a voucher and/or engaging in the activity groups. He/she will be responsible for managing the kitchen in all aspects including hygiene and health and safety requirements as well as stock management.
Background
U-turn is a thriving non-profit that exists to equip homeless people with the skills to overcome homelessness. Founded in 1997, we believe that every homeless individual is intrinsically valuable and should have access to an effective pathway to address their physical, spiritual and emotional needs so they can leave the streets and become a long-term productive member of society. To help people overcome homelessness we operate a phased approach that includes addiction rehabilitation, counselling, life-skills training and sheltered work placement in one of our social enterprises. Through this process, the programme inculcates a healthy work ethic, furnishes modern job skills and gives 18-24 months of real work experience so that individuals can be gainfully employed in the modern South African economy.
Our graduates enter the open market employment and show an above 85% long term success rate We are actively working to expand to more locations in Cape Town and across South Africa.
Service Centres
U-turn's Service Centres provide services to people living on the streets in order to prepare them for and to support them on a journey of change. This includes providing food and clothing (and in some cases access to a shower and a bed for the night), therapeutic and development based interventions, and recovery support for those struggling with addiction. The ultimate aim of the Service Centre is to prepare individuals to participate in our work-based rehabilitation programme.
Key areas of responsibility
● Manage the kitchen and food stock according health and safety regulations
● Cook 3 meals per day
● Supervise clients and/or volunteers performing duties as part of food preparation
● Keep a stock inventory and ensure minicam waste of stock
● As the need arises, assist what development work with a specific group of clients
attending under the therapeutic oversight of the OT.
● Use and contribute to existing planning and record keeping systems to ensure
continuous improvement of your areas of responsibility.
Experience and Skills
● The ability to cook nutritious meals and work creatively and ingeniously with all kinds of
donations
● Experience with and passion for working with homeless individuals
● Experience in managing a kitchen, delegating and supervising tasks
● An emotionally mature individual who is not easily flustered.
Personal attributes
● Passion for U-turn's mission and values.
● Adaptability and resilience in a dynamic, fast-paced environment.
● Empathetic individual that can maintain emotional boundaries and maintain healthy,
supportive relationships with extremely marginalised and disenfranchised individuals
● Creative individual with strong problem-solving skills
Organisational Fit (where applicable)
● If in recovery - actively engaged in own ongoing recovery, accessing accountability support and
practising recovery behaviour
● If employed as a Professional - affiliation with professional board, continued personal
development and accessing supervision
● Gospel orientation - connected to a local fellowship of believers, reading the Bible and
grounded in Gospel-motivated Social Action
Next Steps
Candidates interested in this position should apply online at . The letter of motivation should be approximately 1 page in length and include information on why you would like to work at U-turn and how you fulfil the required knowledge and skills set outlined above. Please note that applications without a letter of motivation will not be considered. IF YOU HAVE NOT HEARD FROM US WITHIN 4 WEEKS, PLEASE CONSIDER YOUR APPLICATION UNSUCCESSFUL
Job Type: Full-time
Work Location: In person
Kitchen Designer and Sales Consultant
Posted today
Job Viewed
Job Description
Join the Team as a Kitchen Designer / Sales Consultant
Position: Kitchen Designer / Sales Consultant
Location: Strijdom Park
Key Responsibilities:
- Grow sales by delivering outstanding customer care and inspiring design consultations.
- Use your industry expertise to strengthen our reputation as a trusted kitchen and cabinetry leader.
- Leverage your design software skills to bring kitchens to life — Cabinet Vision knowledge will be a bonus.
Requirements:
- Design experience in the Kitchen industry.
- Proven passion and self-motivation in senior sales roles.
- At least 5 years of experience in the kitchen industry or a similar field.
- Cabinetry design software experience - Cabinet Vision experience is advantageous.
- A strong portfolio demonstrating design expertise.
We Offer:
- Competitive base salary with significant commission opportunities.
- Petrol allowance for client visits and site assessments.
Job Type: Full-time
Salary: R12 000,00 - R15 000,00 per month
Work Location: In person
Kitchen Designer and Sales Consultant
Posted today
Job Viewed
Job Description
Join the Team as a Kitchen Designer / Sales Consultant
Position: Kitchen Designer / Sales Consultant
Location: Strijdom Park
Key Responsibilities:
- Grow sales by delivering outstanding customer care and inspiring design consultations.
- Use your industry expertise to strengthen our reputation as a trusted kitchen and cabinetry leader.
- Leverage your design software skills to bring kitchens to life — Cabinet Vision knowledge will be a bonus.
Requirements:
Design experience in the Kitchen industry.
Proven passion and self-motivation in senior sales roles.
At least 5 years of experience in the kitchen industry or a similar field.
Cabinetry design software experience - Cabinet Vision experience is advantageous.
A strong portfolio demonstrating design expertise.
We Offer:
Competitive base salary with significant commission opportunities.
Petrol allowance for client visits and site assessments.
Job Type: Full-time
Pay: R12 000,00 - R15 000,00 per month
Application Question(s):
- Do you have your own vehicle?
Experience:
- Kitchen Design and Sales: 3 years (Preferred)
Work Location: In person
Kitchen Assistant
Posted today
Job Viewed
Job Description
Ability to operate in accordance with Company policies, procedures, Occupational Health and Safety Act regulations
Passionate about working in customer service
Great eye for detail
Enjoys and wants to be an active member of a team – work well in a team / be a team player
Excellent verbal communication
Ensure hygienic practices are followed
Prepare food and beverages in accordance to company standards
Assist with any daily, weekly or monthly stock takes
Ensure accurate portion control when portioning bulk items
Job Type: Permanent
Education:
- High School (matric) (Preferred)
Experience:
- cooking in commercial kitchen: 2 years (Preferred)
Work Location: In person
Application Deadline: 2025/09/15
Kitchen Manager
Posted 20 days ago
Job Viewed
Job Description
Kitchen Manager Duties Daily Operations
- Oversee all kitchen activities and ensure smooth workflow during service hours
- Monitor food preparation and cooking processes to maintain quality standards
- Ensure compliance with food safety, sanitation, and hygiene regulations
- Conduct regular kitchen inspections and maintain cleanliness standards
- Coordinate with front-of-house staff to ensure timely meal delivery
Staff Management
- Recruit, hire, train, and supervise kitchen staff including chefs, cooks, and kitchen assistants
- Create and manage staff schedules to ensure adequate coverage
- Conduct performance evaluations and provide ongoing coaching and feedback
- Address staff conflicts and maintain a positive work environment
- Assign daily tasks and responsibilities to team members
Inventory and Supply Management
- Monitor inventory levels and order food supplies, equipment, and other necessities
- Establish relationships with vendors and negotiate pricing
- Conduct regular inventory counts and minimize waste
- Ensure proper storage of food items and supplies
- Track food costs and work to stay within budget parameters
Menu and Food Quality
- Collaborate with chefs on menu planning and development
- Ensure consistency in food quality, taste, and presentation
- Test new recipes and dishes
- Monitor portion control to maintain cost efficiency
- Address customer complaints related to food quality
Financial Responsibilities
- Develop and manage the kitchen budget
- Control food and labor costs
- Analyze financial reports and identify cost-saving opportunities
- Price menu items appropriately to maintain profitability
- Track and reduce food waste
Compliance and Safety
- Ensure compliance with health department regulations and food safety standards
- Maintain proper documentation for inspections
- Implement and enforce safety procedures to prevent accidents
- Ensure all equipment is properly maintained and in working order
- Keep updated on local health codes and regulations
Kitchen Manager
Posted today
Job Viewed
Job Description
Company Description
The Local Kitchen and Fu-Bar is dedicated to working closely with local producers and purveyors to source food and cocktails with great flavor and soul. We are passionate about using fresh, locally sourced ingredients to create unique and delicious dishes for our guests. Join us in delivering exceptional dining experiences that reflect the vibrant local community.
Role Description
This is a full-time on-site role for a Kitchen Manager located in Bryanston. The Kitchen Manager will be responsible for overseeing daily kitchen operations, ensuring food quality and safety, and managing food preparation and cooking processes. Additional responsibilities include training and supervising kitchen staff, managing inventory and supplies, and collaborating with the management team to develop and execute menu items. The Kitchen Manager will also be responsible for maintaining a clean and organized kitchen environment.
Qualifications
- Food Preparation and Cooking skills
- Experience in Food & Beverage management
- Knowledge of Food Quality standards and practices
- Culinary Management skills
- Strong leadership and team management abilities
- Excellent organizational and time management skills
- Ability to work in a fast-paced environment
- Relevant culinary certifications or degrees are a plus
Kitchen Supervisor
Posted today
Job Viewed
Job Description
Kitchen Supervisor (Mid-Level Role)
We're looking for a Kitchen Supervisor to join our team
This role is perfect for someone with experience in running the day-to-day operations of a busy kitchen.
*Requirements* :
Chef school qualification
Own transport
Previous experience in kitchen management (not senior head chef level, but able to lead and coordinate staff)
Ability to ensure quality, consistency, and smooth service during busy periods
*Responsibilities* :
Oversee daily kitchen operations
Manage stock and prep schedules
Lead and support the kitchen team
Ensure hygiene and food safety standards are met
If you're passionate about food, organised under pressure, and want to grow with us, we'd love to hear from you
Send your CV and references to
Be The First To Know
About the latest Kitchen staff Jobs in Randburg !
KITCHEN ASSISTANTS / SCULLERY STAFF
Posted 25 days ago
Job Viewed
Job Description
Cleaning:
• Clean designated areas on a daily basis and as required.
• Dust surfaces/offices as per the cleaning schedule.
• Clean windows as and when needed and according to schedule.
• Adhere to health and safety measures when doing work by putting up wet floor caution sign.
• Complete hourly checks of bathrooms and clean them at least twice a day (internal staff toilets).
Head Chef/Kitchen Manager
Posted today
Job Viewed
Job Description
Head Chef / Kitchen Manager
Location: Johannesburg, South Africa
Employment Type: Full-time
Salary Range: R30,000 – R35,000 (depending on experience)
Start Date: Immediate
Job Summary:
Che Argentine Grill is looking for an experienced Head Chef / Kitchen Manager to lead our kitchen operations. This role requires strong leadership, organizational skills, and the ability to oversee both kitchen production and grill operations while ensuring consistency, quality, and cost control.
Key Responsibilities:
- Oversee all kitchen operations, including grill and kitchen stations.
- Manage and train kitchen staff, ensuring high standards of performance.
- Maintain stock control, ordering, and supplier relationships.
- Ensure consistent food quality, presentation, and portioning.
- Implement hygiene, safety, and operational procedures.
- Develop menus and specials in collaboration with management.
- Support service during busy shifts and ensure smooth pass operations.
- Track kitchen costs, monitor waste, and meet cost-of-sales targets.
Requirements:
- Minimum 5–7 years of experience in a senior kitchen role.
- Strong leadership and communication skills.
- Proven ability to manage costs, stock, and supplier relationships.
- Experience in high-volume restaurants.
- Organized, proactive, and committed to team development.
- Culinary diploma or equivalent qualification preferred.
Job Types: Full-time, Permanent
Pay: R30 000,00 - R35 000,00 per month
Work Location: In person
Head Chef / Kitchen Manager - Bedfordview
Posted 5 days ago
Job Viewed