14 Kitchen Staff jobs in Randburg

Join the Team as a Kitchen Designer / Sales Consultant

Position: Kitchen Designer / Sales Consultant

Location: Strijdom Park

Key Responsibilities:

• Grow sales by delivering outstanding customer care and inspiring design consultations.
• Use your industry expertise to strengthen our reputation as a trusted kitchen and cabinetry leader.
• Leverage your design software skills to bring kitchens to life — Cabinet Vision knowledge will be a bonus.

Requirements:

• Design experience in the Kitchen industry.
• Proven passion and self-motivation in senior sales roles.
• At least 5 years of experience in the kitchen industry or a similar field.
• Cabinetry design software experience - Cabinet Vision experience is advantageous.
• A strong portfolio demonstrating design expertise.

We Offer:

• Competitive base salary with significant commission opportunities.
• Petrol allowance for client visits and site assessments.

Job Type: Full-time

Salary: R12 000,00 - R15 000,00 per month

Work Location: In person

Join the Team as a Kitchen Designer / Sales Consultant

Position: Kitchen Designer / Sales Consultant

Location: Strijdom Park

Key Responsibilities:

• Grow sales by delivering outstanding customer care and inspiring design consultations.
• Use your industry expertise to strengthen our reputation as a trusted kitchen and cabinetry leader.
• Leverage your design software skills to bring kitchens to life — Cabinet Vision knowledge will be a bonus.

Requirements:

• Design experience in the Kitchen industry.

• Proven passion and self-motivation in senior sales roles.

• At least 5 years of experience in the kitchen industry or a similar field.

• Cabinetry design software experience - Cabinet Vision experience is advantageous.

• A strong portfolio demonstrating design expertise.

We Offer:

• Competitive base salary with significant commission opportunities.

• Petrol allowance for client visits and site assessments.

Job Type: Full-time

Pay: R12 000,00 - R15 000,00 per month

Application Question(s):

• Do you have your own vehicle?

Experience:

• Kitchen Design and Sales: 3 years (Preferred)

Work Location: In person

Ability to operate in accordance with Company policies, procedures, Occupational Health and Safety Act regulations

Passionate about working in customer service

Great eye for detail

Enjoys and wants to be an active member of a team – work well in a team / be a team player

Excellent verbal communication

Ensure hygienic practices are followed

Prepare food and beverages in accordance to company standards

Assist with any daily, weekly or monthly stock takes

Ensure accurate portion control when portioning bulk items

Job Type: Permanent

Education:

• High School (matric) (Preferred)

Experience:

• cooking in commercial kitchen: 2 years (Preferred)

Work Location: In person

Application Deadline: 2025/09/15

Kitchen Manager Duties Daily Operations

• Oversee all kitchen activities and ensure smooth workflow during service hours
• Monitor food preparation and cooking processes to maintain quality standards
• Ensure compliance with food safety, sanitation, and hygiene regulations
• Conduct regular kitchen inspections and maintain cleanliness standards
• Coordinate with front-of-house staff to ensure timely meal delivery

Staff Management

• Recruit, hire, train, and supervise kitchen staff including chefs, cooks, and kitchen assistants
• Create and manage staff schedules to ensure adequate coverage
• Conduct performance evaluations and provide ongoing coaching and feedback
• Address staff conflicts and maintain a positive work environment
• Assign daily tasks and responsibilities to team members

Inventory and Supply Management

• Monitor inventory levels and order food supplies, equipment, and other necessities
• Establish relationships with vendors and negotiate pricing
• Conduct regular inventory counts and minimize waste
• Ensure proper storage of food items and supplies
• Track food costs and work to stay within budget parameters

Menu and Food Quality

• Collaborate with chefs on menu planning and development
• Ensure consistency in food quality, taste, and presentation
• Test new recipes and dishes
• Monitor portion control to maintain cost efficiency
• Address customer complaints related to food quality

Financial Responsibilities

• Develop and manage the kitchen budget
• Control food and labor costs
• Analyze financial reports and identify cost-saving opportunities
• Price menu items appropriately to maintain profitability
• Track and reduce food waste

Compliance and Safety

• Ensure compliance with health department regulations and food safety standards
• Maintain proper documentation for inspections
• Implement and enforce safety procedures to prevent accidents
• Ensure all equipment is properly maintained and in working order
• Keep updated on local health codes and regulations

Company Description

The Local Kitchen and Fu-Bar is dedicated to working closely with local producers and purveyors to source food and cocktails with great flavor and soul. We are passionate about using fresh, locally sourced ingredients to create unique and delicious dishes for our guests. Join us in delivering exceptional dining experiences that reflect the vibrant local community.

Role Description

This is a full-time on-site role for a Kitchen Manager located in Bryanston. The Kitchen Manager will be responsible for overseeing daily kitchen operations, ensuring food quality and safety, and managing food preparation and cooking processes. Additional responsibilities include training and supervising kitchen staff, managing inventory and supplies, and collaborating with the management team to develop and execute menu items. The Kitchen Manager will also be responsible for maintaining a clean and organized kitchen environment.

Qualifications

• Food Preparation and Cooking skills
• Experience in Food & Beverage management
• Knowledge of Food Quality standards and practices
• Culinary Management skills
• Strong leadership and team management abilities
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
• Relevant culinary certifications or degrees are a plus

Kitchen Supervisor (Mid-Level Role)

We're looking for a Kitchen Supervisor to join our team

This role is perfect for someone with experience in running the day-to-day operations of a busy kitchen.

*Requirements* :

Chef school qualification

Own transport

Previous experience in kitchen management (not senior head chef level, but able to lead and coordinate staff)

Ability to ensure quality, consistency, and smooth service during busy periods

*Responsibilities* :

Oversee daily kitchen operations

Manage stock and prep schedules

Lead and support the kitchen team

Ensure hygiene and food safety standards are met

If you're passionate about food, organised under pressure, and want to grow with us, we'd love to hear from you

Send your CV and references to

Cleaning:
• Clean designated areas on a daily basis and as required.
• Dust surfaces/offices as per the cleaning schedule.
• Clean windows as and when needed and according to schedule.
• Adhere to health and safety measures when doing work by putting up wet floor caution sign.
• Complete hourly checks of bathrooms and clean them at least twice a day (internal staff toilets).

Head Chef / Kitchen Manager

Location: Johannesburg, South Africa

Employment Type: Full-time

Salary Range: R30,000 – R35,000 (depending on experience)

Start Date: Immediate

Job Summary:

Che Argentine Grill is looking for an experienced Head Chef / Kitchen Manager to lead our kitchen operations. This role requires strong leadership, organizational skills, and the ability to oversee both kitchen production and grill operations while ensuring consistency, quality, and cost control.

Key Responsibilities:

• Oversee all kitchen operations, including grill and kitchen stations.
• Manage and train kitchen staff, ensuring high standards of performance.
• Maintain stock control, ordering, and supplier relationships.
• Ensure consistent food quality, presentation, and portioning.
• Implement hygiene, safety, and operational procedures.
• Develop menus and specials in collaboration with management.
• Support service during busy shifts and ensure smooth pass operations.
• Track kitchen costs, monitor waste, and meet cost-of-sales targets.

Requirements:

• Minimum 5–7 years of experience in a senior kitchen role.
• Strong leadership and communication skills.
• Proven ability to manage costs, stock, and supplier relationships.
• Experience in high-volume restaurants.
• Organized, proactive, and committed to team development.
• Culinary diploma or equivalent qualification preferred.

Job Types: Full-time, Permanent

Pay: R30 000,00 - R35 000,00 per month

Work Location: In person