22 Hospitality Staff jobs in Limpopo

• Diploma in Hospitality or Lodge Management
• 3 5 years experience in a 5-star boutique lodge or Big 5 reserve
• Strong beverage knowledge
• Proven administrative and stock control skills
• Experience in purchasing, stock management systems, and conducting stocktakes
• Hospitality and service training experience
• Valid Code 8 Drivers License and own vehicle
• Proficiency in stock control and beverage management
• Basic accounting and analytical skills
• High attention to detail and organizational ability
• Computer literacy (PAN knowledge is a plus)

• Deliver personalized, world-class guest interactions
• Ensure smooth operation of all dining experiences: breakfast, lunch, high tea, dinner, bush dinners, and drink stops
• Build rapport with guests and foster repeat visits
• Lead the Guest Delight team with a focus on warmth, care, and attention to detail
• Collaborate with food service teams to exceed expectations
• Oversee beverage stock control systems and purchasing
• Monitor stock levels, expiry dates, and reconcile usage vs sales
• Manage storerooms, fridges, and cellar readiness
• Conduct monthly stocktakes and meet sales targets
• Handle weekly administration, invoices, and GRVs

A luxury safari lodge in Hoedspruit is seeking an experienced and dynamic Hospitality Manager to oversee the Guest Delight Division. The successful candidate will ensure that all guests receive a world-class, tailor-made experience while managing the team, beverage operations, and administrative functions.

Qualifications and Experience Required:

Diploma in Hospitality or Lodge Management.

Minimum 3–5 years’ Hospitality Management experience in a 5-star boutique operation or Big 5 reserve in a similar lodge environment.

Strong knowledge of beverages and beverage control.

Proven administrative skills.

Experience in purchasing, stock control systems, and stocktakes.

Hospitality and service training experience.

Code 8 driver’s licence.

Must have own transport.

Key Responsibilities:

Guest Experience Management:

Ensure all guests have a tailor-made, world-class experience through personal interaction.

Oversee dining operations including early morning tea, breakfast, lunch, high tea, dinner, bush dinners, and special drink stops.

Build and maintain relationships with new and repeat guests.

Promote a culture of guest care and interaction within the team.

Innovate and enhance the guest experience to ensure it remains fresh and modern.

Beverage Control:

Manage the Beverage Stock Control Division within the Guest Delight Service Department.

Implement and maintain daily stock management and control systems.

Ensure adequate stock levels and oversee stock administration, stocktakes, and reconciliation.

Manage purchasing, receiving, and storage of beverage stock.

Maintain storeroom, cellar, and fridge control.

Meet or exceed beverage sales targets.

Assist management with administrative duties related to beverage operations.

Team Management:

Ensure the right people are in the right positions and are guest-focused.

Promote a culture of going the extra mile and continuous learning.

Recognise excellent guest feedback and address negative feedback constructively.

Conduct regular training workshops and manage team performance.

Oversee leave cycles and annual leave of the team.

Additional Responsibilities:

Work closely with the Guest Delight Food Division to ensure service exceeds guest expectations.

Assist at Front of House during guest arrivals, departures, or lodge site inspections.

Build and maintain relationships with the community, owners, suppliers, and affiliated lodges.

• Previous experience in housekeeping management, preferably in luxury hospitality.
• Strong leadership and organisational skills.
• Knowledge of hygiene and safety standards in hospitality.
• Ability to work efficiently in a fast-paced environment.
• Excellent attention to detail.
• Good communication and interpersonal skills.
• Own reliable transport

• Competitive salary based on experience.
• Opportunities for career growth.

• 5+ years professional pastry chef experience in luxury hospitality.
• Strong creative flair and a deep understanding of pastry techniques.
• Proven leadership and team management skills.
• Knowledge of budgeting, portion control, and cost management.
• Excellent attention to detail and quality.
• Culinary qualification in pastry arts preferred.

• Competitive salary based on experience.
• Opportunities for creative freedom and menu development.
• Access to high-quality ingredients and state-of-the-art kitchen facilities.
• Career growth within a prestigious hospitality brand.

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Direct message the job poster from Diginu Accredited Marketer.

Diginu is a cutting-edge tech company specializing in on-demand food, drinks, grocery ordering, and delivery. Our app is available on both Apple App Store and Google Play. We are rapidly expanding in South Africa with the vision of becoming a global leader in the on-demand ordering industry.

This is a part-time or full-time remote role in our marketing team at Diginu. The successful candidates will onboard restaurants, grocery stores, and liquor stores in South Africa. Every order placed on Diginu at those stores will result in a commission, which can become significant depending on your efforts.

The industry is projected to see over R50 billion spent in 2025 on online food ordering in South Africa, with 21.1 million people expected to order online. This industry is huge, and the commission offered is far above industry standard for marketing opportunities.

We will hold a LIVE Zoom Webinar event on Tuesday (INSERT NEXT UPCOMING TUESDAY’S DATE HERE) from 20:00 to 21:00, where we will share all the information with new team members.

• Knowledge of MS Excel
• Marketing experience
• Strong analytical and problem-solving skills
• Excellent communication and interpersonal abilities
• Ability to work independently and remotely
• Experience in the tech or e-commerce industry is a plus
• Must be a South African citizen. If not, please do not apply.

• Seniority level: Entry level
• Employment type: Part-time
• Industry: Food and Beverage Services

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