933 Hospitality Staff jobs in South Africa

Overview

This role calls for a dynamic hospitality professional to lead guest experience operations at a luxury game lodge. With a strong focus on personalized service, beverage stock control, and team development, the Hospitality Manager ensures every guest feels genuinely welcomed and pampered. The position blends hands-on leadership with administrative precision, ideal for someone passionate about food, wine, and creating unforgettable safari moments.

• Diploma in Hospitality or Lodge Management
• 3-5 years experience in a 5-star boutique lodge or Big 5 reserve
• Strong beverage knowledge
• Proven administrative and stock control skills
• Experience in purchasing, stock management systems, and conducting stocktakes
• Hospitality and service training experience
• Valid Code 8 Drivers License and own vehicle
• Proficiency in stock control and beverage management
• Basic accounting and analytical skills
• High attention to detail and organizational ability
• Computer literacy (PAN knowledge is a plus)

• Deliver personalized, world-class guest interactions
• Ensure smooth operation of all dining experiences: breakfast, lunch, high tea, dinner, bush dinners, and drink stops
• Build rapport with guests and foster repeat visits
• Lead the Guest Delight team with a focus on warmth, care, and attention to detail
• Collaborate with food service teams to exceed expectations
• Oversee beverage stock control systems and purchasing
• Monitor stock levels, expiry dates, and reconcile usage vs sales
• Manage storerooms, fridges, and cellar readiness
• Conduct monthly stocktakes and meet sales targets
• Handle weekly administration, invoices, and GRVs

Live-in position with meals, pension fund, and structured leave cycle (21 days on, 7 days off)

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• Lead design processes from concept to construction.
• Prepare and oversee architectural drawings, detailing, and visualisations.
• Ensure deliverables for all project stages (from Inception to Close-Out) meet quality and design intent.
• Coordinate with other disciplines (interior design, MEP, structural) for integrated solutions.
  
  

• Lead design processes from concept to construction.
• Prepare and oversee architectural drawings, detailing, and visualisations.
• Ensure deliverables for all project stages (from Inception to Close-Out) meet quality and design intent.
• Coordinate with other disciplines (interior design, MEP, structural) for integrated solutions.
  
  

• Manage project timelines, deliverables, and budgets.
• Track progress and report on milestones.
• Communicate risks or design challenges to relevant stakeholders.
• Attend and chair internal and external meetings, including site visits and coordination sessions.
  
  

• Supervise architectural teams and allocate tasks.
• Review work for accuracy, consistency, and compliance with standards.
• Mentor junior staff and contribute to skills development within the team.
  
  

• Review shop drawings and approve design intent compliance.
• Provide technical support and clarifications during construction.
• Conduct site inspections and issue field observation reports.
• Prepare and issue revised drawings and site instructions as needed.
  
  

• Maintain effective communication with clients, consultants, and vendors.
• Coordinate project information and ensure timely issue of documents.
• Manage client expectations and ensure workflow transparency.
  
  

• Adhere to internal standards, policies, and design protocols.
• Maintain organised project documentation and registers.
• Ensure alignment with architectural regulations and construction standards.
  
  

• Report on project budgets and manage cost implications.
• Implement cost-saving measures without compromising design.
• Track vendor costs and manage approvals for outsourced services.
  
  

• Engage in ongoing research and learning in architecture, sustainability, and hospitality design trends.
• Contribute to BIM execution plans and optimise digital workflows.
• Support innovation and the implementation of new technologies.
  
  

• Master’s Degree in Architecture or Architectural equivalent.
• Grade 12 certificate or equivalent (NQF Level 4).
• Registered or eligible for registration with relevant professional bodies.
  
  

• Minimum 5 years of relevant post-qualification experience.
• Experience in leading projects and managing multidisciplinary teams.
• Proven track record of working across all architectural project stages.
  
  

• Proficiency in Autodesk Revit and BIM workflows.
• Competent in Adobe Creative Suite and 3D visualisation tools.
• Strong understanding of construction methodologies and detailing.
  
  

• Strong communication, coordination, and leadership abilities.
• High attention to detail and quality.
• Ability to manage multiple projects simultaneously.
• Strong time management and independent working capability.
  
  

• Proficiency in English (Spanish an advantage).
• Passed credit and criminal checks.
• South African citizen or valid work permit holder.
  
  

• Willingness to work overtime to meet deadlines when needed.
• Strong commitment to ethics, professionalism, and team collaboration.

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Design, Art/Creative, and Information Technology
• Industries Advertising Services

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Tomorrowland is de afgelopen jaren geëvolueerd naar een wereld entertainment merk en Media huis en heeft verschillende activiteiten zoals Tomorrowland Winter in Alpe d’Huez (Frankrijk), Tomorrowland Brazilië, One World Radio, One World Artist, Record Label, Tomorrowland Fiction, DJ en producer Tomorrowland Academy, het kleding en accessoires merk Tomorrowland, Tomorrowland Foundation. Binnen festivals, events en leisure willen we ons hospitality aanbod stroomlijnen en verder ontwikkelen.

Wil jij het team van Tomorrowland versterken met jouw hospitality en sales skills? Lees dan zeker verder!

Als hospitality coördinator ben je deel van het Partnerships Team en ben je de schakel tussen onze festivals en de Business2Business & Hospitality klanten. Je onderhoudt de relaties met de bestaande klanten en creëert een netwerk van nieuwe bedrijven en exclusieve klanten om het hospitality bestand verder uit te breiden. Daarnaast optimaliseer en personaliseer je het bestaande hospitality aanbod en onderzoekt nieuwe mogelijkheden op de markt alsook binnen de organisatie.

• Je bent het aanspreekpunt voor onze B2B, Skybox & Table klanten. Je ondersteunt de interne verwerking van bestellingen en zorgt voor een vlotte afhandeling van de bestellingen binnen deze categorie.
• Je bent hospitality eindverantwoordelijk voor alle operationele, sales & financiële zaken.
• Je staat garant voor hoge kwaliteit in service en voorziet duidelijke documentatie omtrent de pakketten die we aanbieden.
• Je onderhoudt bestaande klantenrelaties en gebruikt jouw netwerking skills om nieuwe bedrijven in contact te brengen met het hospitality aanbod van onze festivals.
• Je brengt de nodige B2B agencies wereldwijd in kaart en onderhoudt hiermee de nodige contacten.
• Je spot opportuniteiten binnen de organisatie, creëert concepten en innoveert het aanbod die aan de hoge standaarden van onze klanten beantwoorden.
• Tijdens het festival ben jij de GO TO persoon voor alle vragen.
• Je hebt minstens 5 jaar ervaring in een Hospitality omgeving of een commerciële functie.
• Je bent een netwerker in hart en nieren.
• Je gaat creatief om met het bedenken van opportuniteiten en nieuwe ideeën en kan deze perfect visualiseren in presentatie.
• Je houdt van wat gezonde stress; werken met deadlines geeft jou een boost!
• Je hebt oog voor detail en bent een organisatorisch talent.
• Je houdt ervan om een project van A tot Z te beheren en de centrale schakel te zijn tussen alle partijen die hierin betrokken worden.
• Je krijgt energie van KPI’s en budgetbeheer.
• Je bent proactief en klantgericht aangelegd.

Een bedrijf waar straffe ideeën in een snel tempo gerealiseerd worden.

Een gedreven en menselijk team met een groot hart voor het merk Tomorrowland.

Om in aanmerking te komen voor deze job is het van cruciaal belang dat je kennis hebt van de volgende talen:

• Nederlands; Vlaams

Lezen: C1 Effectieve operationele vaardigheid

Schrijven: C1 Effectieve operationele vaardigheid

Spreken: C1 Effectieve operationele vaardigheid

Minimaal 5 jaar werkervaring in een relevante functie.

Voltijds

Bring Stories to Life in a Leading Hospitality Brand
Marketing & Communications | Tourism & Hospitality | Based in Cape Town

About Our Client
My client is a well-established South African tourism and hospitality group, known for delivering premium guest experiences through attention to detail, high standards, and a culture of continuous improvement. With a focus on employee growth and development, the company offers dynamic career paths, exciting challenges, and a supportive environment where creativity and innovation are valued.

If you are passionate about travel, experiences, and storytelling, and want to contribute to a brand that goes the extra mile for guests, this opportunity is tailor-made for you.

The Role: Copywriter
As the Copywriter, you will play a central role in shaping the brand's voice across multiple platforms. You'll create compelling written content for marketing campaigns, websites, guest communications, and brand collateral. Drawing on your creativity and understanding of audience behavior, you'll help drive engagement and build brand loyalty. From concept to execution, your content will align with strategic objectives while capturing the essence of the client's diverse hospitality offerings.

Key Responsibilities

• Craft persuasive, original copy for digital and print marketing campaigns

• Collaborate with design, sales, and marketing teams to bring creative concepts to life

• Write and edit website content, social media captions, newsletters, brochures, and more

• Conduct market research to stay ahead of industry trends and guest expectations

• Ensure consistency in tone, voice, and messaging across all content

• Contribute to brainstorming sessions and campaign ideation

• Refine messaging based on performance insights and customer engagement data

• Maintain strong brand alignment across multiple properties and services

About You

• Matric (Grade 12) is essential

• 2-3 years of experience in a similar content, marketing, or communications role

• Exceptional writing and verbal communication skills

• Highly creative, with the ability to generate fresh, engaging ideas

• Proficient in Microsoft Excel and content planning tools

• Passionate about hospitality, guest experience, and the travel industry

• Collaborative and able to work across departments

• Organised, detail-oriented, and able to manage multiple deadlines

• Comfortable working in a fast-paced, high-performance environment

If you're ready to create content that inspires, informs, and drives results within a top-tier hospitality brand, this is your opportunity to grow your career.

• Diploma in Hospitality or Lodge Management
• 3 5 years experience in a 5-star boutique lodge or Big 5 reserve
• Strong beverage knowledge
• Proven administrative and stock control skills
• Experience in purchasing, stock management systems, and conducting stocktakes
• Hospitality and service training experience
• Valid Code 8 Drivers License and own vehicle
• Proficiency in stock control and beverage management
• Basic accounting and analytical skills
• High attention to detail and organizational ability
• Computer literacy (PAN knowledge is a plus)

• Deliver personalized, world-class guest interactions
• Ensure smooth operation of all dining experiences: breakfast, lunch, high tea, dinner, bush dinners, and drink stops
• Build rapport with guests and foster repeat visits
• Lead the Guest Delight team with a focus on warmth, care, and attention to detail
• Collaborate with food service teams to exceed expectations
• Oversee beverage stock control systems and purchasing
• Monitor stock levels, expiry dates, and reconcile usage vs sales
• Manage storerooms, fridges, and cellar readiness
• Conduct monthly stocktakes and meet sales targets
• Handle weekly administration, invoices, and GRVs

Position Overview:

PAX College is seeking a highly qualified and motivated Hospitality Lecturer to join our dynamic team. The ideal candidate will possess a strong background in hospitality and catering services, along with a passion for teaching and inspiring students. The Hospitality Lecturer will be responsible for delivering high-quality education, developing curriculum, and fostering an engaging learning environment for our students pursuing hospitality and catering studies.

Responsibilities:

Design and deliver effective and engaging lectures, workshops, and practical sessions in the field of hospitality and catering services.

Develop and update curriculum materials, course outlines, and teaching resources to ensure relevance and alignment with industry trends and standards.

Create a supportive and inclusive learning environment that encourages student participation, critical thinking, and active learning.

Utilize a variety of instructional techniques, technology, and innovative teaching methodologies to enhance student understanding and practical skills.

Assess student performance through assignments, exams, projects, and practical evaluations, providing constructive feedback for continuous improvement.

Mentor and guide students in their academic and career development, offering insights into industry opportunities and professional growth.

Stay current with industry advancements, trends, and best practices, integrating this knowledge into teaching materials and activities.

Collaborate with colleagues to enhance the overall effectiveness of the hospitality program and contribute to the college's academic community.

Participate in departmental meetings, workshops, and continuous professional development activities to enhance teaching skills and knowledge.

Qualifications:

A relevant qualification in Hospitality Management, Culinary Arts, or a related field.

Proven industry experience and expertise in hospitality and catering services, demonstrated through work experience, certifications, and accomplishments.

Teaching experience at the tertiary level is advantageous, but not mandatory.

Strong communication and presentation skills, with the ability to convey complex concepts in an accessible manner.

Proficiency in using technology for instructional purposes, including virtual learning platforms and multimedia tools.

Passion for education and a genuine interest in nurturing students' academic and professional growth.

Excellent organizational and time management skills, with the ability to handle multiple responsibilities and prioritize effectively.

Adaptability and willingness to embrace innovative teaching methods and contribute to program development.

Commitment to maintaining high academic standards and fostering a positive learning environment.

Application Process:

Interested candidates are invited to submit their CV and relevant qualifications through Indeed, once your application is reviewed you will be called in for an in-person interview with Head of School.

Application Deadline:

We are currently looking to fill the position immediately.

PAX College is an equal opportunity employer and encourages applications from individuals of all backgrounds and experiences.

For more information about PAX College's Hospitality and Catering Services program, please visit:

Job Type: Full-time

Ability to commute/relocate:

• Durban, KwaZulu-Natal: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• lecturing: 1 year (Preferred)

Language:

• English (Preferred)

License/Certification:

• SACE certification (Preferred)

Work Location: In person

Reference: GERMT/09/2025

Campus: Germiston

Closing Date: 13 October 2025

Starting Date: As soon as possible.

Stipend: R per month.

• N6 Hospitality Certificate.

• Orders (compiling and placing orders);
• Stock taking (food and equipment);
• Store keeping, issuing ingredients;
• Nutrition and menu planning;
• Assisting lecturers with class demonstrations;
• Cooking food for crèche;
• Liaising with suppliers;
• Generating quotations;
• Assist with / plan functions;
• Keeping MSDS in kitchen up to date;
• Ensuring kitchen OHS admin is up to date;
• Supervise students during functions, restaurant days.

A NEW Z83: Application for Employment Form, effective from 01 January 2021 (those who use the old Z83 will be disqualified), obtainable from any Public Service Department and from this website when you click on the

• button below;
• Curriculum Vitae;
• Original certified copies of academic record (transcript);
• Original certified copies of Matric Certificate and Certificates for N4 - N6;
• Original certified copy of Identity Document, both sides;
• At least three (3) contactable references, with email addresses.

Applications should be hand delivered to: Ekurhuleni West College, Germiston Campus, Cnr Driehoek & Sol Roads, Germiston, 1401.

Please mark your application with post title and reference number. Communication will only be entered into with short-listed candidates and successful applicants.

Applicants should kindly note that if the notice of appointment has NOT been received within 60 days of the closing date, it must be assumed that the application has been unsuccessful.

Applications received after the closing date will not be accepted.

People with disabilities are encouraged to apply for this position in line with the Ekurhuleni West TVET College Employment Equity targets.

If you previously completed your 18 months of training / internship you should not apply again.

Kindly contact the Human Resource Department - Ms T Peter

• Comprehensive CV
• Certified copies of qualifications
• Certified copy of ID
• Reference letters

• Use the reference number as subject
• Submit before closing date
• Include all required documents
• Follow format guidelines

• Late applications not accepted
• Only shortlisted candidates contacted
• Criminal record check required
• Qualifications verification done

Vacancy: Experienced Housekeepers

We are looking for experienced guest housekeepers to join our team, servicing AirBnB properties.

Requirements:

Minimum 2 years' housekeeping experience (preferably in guest houses, lodges, or hotels).

Must be reliable, energetic, and detail-oriented.

Must be able to work independently and show initiative.

Must have good communication skills and be fluent in English.

Must have a reliable working phone.

Job Type: Full-time

Work Location: In person

Are you passionate about wine, exceptional service, and creating unforgettable experiences? We're looking for a dynamic and customer and admin-focused Hospitality Manager to join our team Ken Forrester Wines.

Ken Forrester Wines
is more than just a vineyard – it's a destination. We pride ourselves on our award-winning wines, breathtaking views, and the warm, welcoming atmosphere we offer our guests. Whether they're enjoying a wine-tasting tour, a special event, or simply a relaxing afternoon, we strive to provide a world-class hospitality experience at every turn.

Key Responsibilities:

• General management of all hospitality offerings at Ken Forrester Wines and wine lounge
• Effective administration of all tasting events and tasting room related administration
• Stock management, invoicing and ensuring accuracy in capturing sales
• Preparation and arrangement of logistics for sales through tasting area
• Implementation and monitoring of standard policies and procedures
• Input in annual budget, constant monitoring thereof
• Increase footfall in tasting room by presenting initiatives to increase sales, and building relationships with travel agencies.
• Management & Development of Human Capital in tasting room

Experience and qualifications needed:

• 2-4 years management experience in a tasting room or similar environment
• Previous experience in the wine industry will be beneficial
• Excellent knowledge of wines and sales skills
• Excellent communication and interpersonal skills
• Lightspeed POS system knowledge will be beneficial
• Excellent customer service and the ability to put the customer first and to do problem solving
• Creating a memorable experience for all customers
• Excellent leadership and management skills

If interested, please email your CV to If you do not hear from us within 20 days, please consider your application as unsuccessful.

*POPIA disclosure: All personal information gathered in the recruitment process, will be used for recruitment purposes only. *