3 Culinary Positions jobs in Cape Town
DEVELOPMENT CHEF: CULINARY
Cape Town, Western Cape
Woolworths
Posted 21 days ago
Job Viewed
Job Description
Job category: Other; Hospitality, Hotel, Catering, Tourism and Travel
Location: Cape Town
Contract: Permanent
Remuneration: Market Related
EE position: No
IntroductionThis role involves running and owning the preparation and presentation of focused and innovative products and ranges, including BIIC, Food services, Projects, catering, external Events, and Workshops.
Responsibilities include:
- Managing all catering functions, meeting briefs and budgets.
- Managing external hiring of props, equipment, supplies, and products for functions.
- Providing world-class culinary inspiration through demos, workshops, and presentations.
- Showcasing and educating the food group on new ingredients and their practical applications.
- Managing and updating the green kitchen (Sustainable kitchen model).
- Exploring new cooking technologies and trends, working closely with the trends and projects team.
- Training and developing hospitality staff for food service menus and recipes.
- Managing projects, BIIC, re-setting standards, and workshops.
- Managing students and junior innovation chefs.
- Setting quality standards within the food group and supply base.
- Assisting the R & D Manager with product strategy and presentations.
- Maintaining kitchen and equipment upkeep.
- Accepting briefs from departments on product preparation and presentation.
- Complying with the Good Food Journey and sustainable product development.
- Implementing packaging recycling and compostable initiatives to meet targets.
- Increasing local procurement.
Qualifications and experience required:
- Relevant diploma or degree with a focus on food service/hospitality.
- Minimum 3-5 years’ experience in food service/hospitality industry.
- Chef experience is essential.
- Coaching and facilitation skills.
- Experience working in a team.
- Deep understanding of the food service/hospitality industry, both locally and internationally.
- Sensory evaluation skills and taste discernment.
- Creativity and innovation in food development.
- Product development skills with commercial aptitude.
- Understanding of business processes and legislation (e.g., BEE, GBJ, strategy development).
- Thorough understanding of technically led product innovation.
- Passion for food and awareness of current food trends.
This advertiser has chosen not to accept applicants from your region.
0
Development chef: culinary
Cape Town, Western Cape
Woolworths
Posted today
Job Viewed
Job Description
Job category: Other; Hospitality, Hotel, Catering, Tourism and Travel Location: Cape Town Contract: Permanent Remuneration: Market Related EE position: No Introduction This role involves running and owning the preparation and presentation of focused and innovative products and ranges, including BIIC, Food services, Projects, catering, external Events, and Workshops. Responsibilities include: Managing all catering functions, meeting briefs and budgets. Managing external hiring of props, equipment, supplies, and products for functions. Providing world-class culinary inspiration through demos, workshops, and presentations. Showcasing and educating the food group on new ingredients and their practical applications. Managing and updating the green kitchen (Sustainable kitchen model). Exploring new cooking technologies and trends, working closely with the trends and projects team. Training and developing hospitality staff for food service menus and recipes. Managing projects, BIIC, re-setting standards, and workshops. Managing students and junior innovation chefs. Setting quality standards within the food group and supply base. Assisting the R & D Manager with product strategy and presentations. Maintaining kitchen and equipment upkeep. Accepting briefs from departments on product preparation and presentation. Complying with the Good Food Journey and sustainable product development. Implementing packaging recycling and compostable initiatives to meet targets. Increasing local procurement. Qualifications and experience required: Relevant diploma or degree with a focus on food service/hospitality. Minimum 3-5 years’ experience in food service/hospitality industry. Chef experience is essential. Coaching and facilitation skills. Experience working in a team. Deep understanding of the food service/hospitality industry, both locally and internationally. Sensory evaluation skills and taste discernment. Creativity and innovation in food development. Product development skills with commercial aptitude. Understanding of business processes and legislation (e.g., BEE, GBJ, strategy development). Thorough understanding of technically led product innovation. Passion for food and awareness of current food trends. #J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
1
Development chef: culinary
Cape Town, Western Cape
Woolworths
Posted today
Job Viewed
Job Description
Job category: Other; Hospitality, Hotel, Catering, Tourism and Travel Location: Cape Town Contract: Permanent Remuneration: Market Related EE position: No Introduction This role involves running and owning the preparation and presentation of focused and innovative products and ranges, including BIIC, Food services, Projects, catering, external Events, and Workshops. Responsibilities include: Managing all catering functions, meeting briefs and budgets. Managing external hiring of props, equipment, supplies, and products for functions. Providing world-class culinary inspiration through demos, workshops, and presentations. Showcasing and educating the food group on new ingredients and their practical applications. Managing and updating the green kitchen (Sustainable kitchen model). Exploring new cooking technologies and trends, working closely with the trends and projects team. Training and developing hospitality staff for food service menus and recipes. Managing projects, BIIC, re-setting standards, and workshops. Managing students and junior innovation chefs. Setting quality standards within the food group and supply base. Assisting the R & D Manager with product strategy and presentations. Maintaining kitchen and equipment upkeep. Accepting briefs from departments on product preparation and presentation. Complying with the Good Food Journey and sustainable product development. Implementing packaging recycling and compostable initiatives to meet targets. Increasing local procurement. Qualifications and experience required: Relevant diploma or degree with a focus on food service/hospitality. Minimum 3-5 years’ experience in food service/hospitality industry. Chef experience is essential. Coaching and facilitation skills. Experience working in a team. Deep understanding of the food service/hospitality industry, both locally and internationally. Sensory evaluation skills and taste discernment. Creativity and innovation in food development. Product development skills with commercial aptitude. Understanding of business processes and legislation (e.g., BEE, GBJ, strategy development). Thorough understanding of technically led product innovation. Passion for food and awareness of current food trends. #J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
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