Explore exciting Commis 28 Commis Chef jobs in South Africa
Commis Chef
Cape Town, Western Cape
Hospitality Hire
Posted 6 days ago
Job Viewed
Job Description
Their purpose is simple yet powerful: to create and inspire memorable experiences.
Their vision: to become Cape Townâs most loved hotel.
Weâre seeking a motivated Commis Chef to join their culinary team and play a key role in supporting the Demi and Chef de Partie while delivering high-quality dishes. If you live and breathe these values - Teamwork, Respect, Innovation, Accountability, Passion, and Integrity - this opportunity is for you.
Key Responsibilities Food Preparation
Their vision: to become Cape Townâs most loved hotel.
Weâre seeking a motivated Commis Chef to join their culinary team and play a key role in supporting the Demi and Chef de Partie while delivering high-quality dishes. If you live and breathe these values - Teamwork, Respect, Innovation, Accountability, Passion, and Integrity - this opportunity is for you.
Key Responsibilities Food Preparation
- Assist in the preparation and cooking of dishes, ensuring high standards of taste, presentation, and quality.
- Support Demi Chefs and Chef de Partie in managing specific sections of the kitchen.
- Carry out basic cooking and plating under supervision, learning proper kitchen techniques.
- Follow hotel recipes and standards to ensure consistency in all dishes prepared.
- Participate in on-the-job training and guidance from senior kitchen staff.
- Learn safe food handling, hygiene practices, and kitchen procedures.
- Assist in monitoring stock levels, ordering supplies for your section, and managing ingredients to minimize waste.
- Maintain strict hygiene and health and safety standards in the kitchen.
- Follow all food safety regulations and proper PPE use.
- Work collaboratively with other kitchen staff to ensure smooth operations.
- Assist in problem-solving during service to maintain efficiency.
- Culinary diploma or equivalent training is advantageous.
- Basic knowledge of kitchen operations and cooking techniques.
- Minimum 0â yearsâ experience in a kitchen environment, preferably in a hotel or reputable restaurant.
- Strong interest in culinary arts and willingness to learn.
- Ability to follow instructions accurately and work under supervision.
- Knowledge of food safety, hygiene, and kitchen procedures.
- Good time management, teamwork, and communication skills.
- Attention to detail and commitment to high standards.
- Must hold a valid South African ID.
- Only candidates with relevant experience will be shortlisted.
- Ensure your CV is 100% updated.
- All applicants will attend a virtual introduction interview.
This advertiser has chosen not to accept applicants from your region.
0
Commis Chef
Dante Personnel
Posted 18 days ago
Job Viewed
Job Description
Minimum requirements:
- Culinary diploma/Certificate
- Preferably 1 â 2 years previous experience as a Commis Chef in 5-star restaurants
- Availability to work within opening hours
- Good interpersonal & communication skills
- Attention to detail
- Able to be productive & efficient
- Self-disciplined
- Ability to cope under pressure
- Flexibility & accountability
This advertiser has chosen not to accept applicants from your region.
1
Commis Chef
Stellenbosch, Western Cape
IntelliStaff
Posted 25 days ago
Job Viewed
Job Description
What Youll Do:
- Assist senior chefs with daily prep and service in a kitchen that champions seasonal, locally sourced ingredients
- Learn and apply sustainable kitchen practices, including minimal waste and nose-to-tail usage
- Uphold the highest hygiene and food safety standards
- Contribute to a positive, respectful, and growth-oriented kitchen culture
- Embrace the opportunity to grow your skills and culinary voice in an inspiring environment
Were Looking For Someone Who:
- 2+ years formal training in a professional kitchen (fine dining or farm-to-fork a plus)
- Passion for sustainability, heritage cooking, and ingredient integrity
- Eager to learn, shows initiative, and thrives in a team setting
- Maintains composure under pressure and takes pride in the details
- Committed to growth, respect, and excellence in every task
If youre a hospitality professional with heart, soul, and high standards and a love for wine, food, and people wed love to hear from you.
- Assist senior chefs with daily prep and service in a kitchen that champions seasonal, locally sourced ingredients
- Learn and apply sustainable kitchen practices, including minimal waste and nose-to-tail usage
- Uphold the highest hygiene and food safety standards
- Contribute to a positive, respectful, and growth-oriented kitchen culture
- Embrace the opportunity to grow your skills and culinary voice in an inspiring environment
Were Looking For Someone Who:
- 2+ years formal training in a professional kitchen (fine dining or farm-to-fork a plus)
- Passion for sustainability, heritage cooking, and ingredient integrity
- Eager to learn, shows initiative, and thrives in a team setting
- Maintains composure under pressure and takes pride in the details
- Committed to growth, respect, and excellence in every task
If youre a hospitality professional with heart, soul, and high standards and a love for wine, food, and people wed love to hear from you.
This advertiser has chosen not to accept applicants from your region.
2
Commis Chef
Cape Town, Western Cape
Marriott
Posted 5 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number** 25134747
**Job Category** Food and Beverage & Culinary
**Location** The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa, 8000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
**Function**
Are you ready to grow your dream career! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovative and enthusiastic Commi Chef with a positive attitude. Reporting to the Executive Sous Chef, the successful candidate is responsible to uphold and maintain the exceptional service standards and quality within a pressurized environment whilst you embrace the ethos of The Westin Cape Town Culture in accordance with Marriott International Policies and Procedures.
**What we offer:**
+ Market related salary
+ Learning and development opportunities through online platforms, on the job trainings and classroom-based courses
+ Discounts on hotel rooms, food and beverage and spa in Marriott International portfolio
+ Wellbeing activities and sustainability initiatives through the Take Care and 360° programs
+ On Property Café
+ Medical Aid Company
+ Provident Fund Company Benefits
+ Associate Uniform and Laundry service thereof
+ Employee Well-being Programme
+ Staff Transport
**Required Experience & Qualifications**
+ Be in possession of a recognized Culinary Diploma or at least 2 years' experience within a similar operation and level of responsibilities
+ At least 1-2 years' experience in a similar position
+ Experience in executing high quality cooking techniques
+ Professional and positive disposition
+ Good understanding of food trends locally & internationally
+ Knowledge of the Occupational Health and Safety Act and HACCP
+ Quality and customer service driven
+ Ability to work within a pressurized environment
+ Good food knowledge and confident cooking skills
+ Proactive, self-motivated Individual with good professional work ethic
+ Strong interpersonal and communication skills
+ Ability to engage and interact with guest
+ Ability to deal with conflict situations
+ Required to work rostered shifts and irregular hours as per operational requirements
+ Flexible working hours as well as available to work weekends , Public holidays, opening and closing shifts when rostered as per operational requirements
**Key Responsibilities:**
+ Ensure compliance with all required health and safety, and food hygiene practices and protocols
+ Ensure execution and quality standards are met and maintained
+ Motivating and working closely with other Chefs of all levels
+ Maintain and uplift the quality, presentation and food on offer
+ Complete all daily duties as set out in departmental duties and requirements
+ Perform other duties as and when required
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
_#LI-Onsite_
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.
**Job Number** 25134747
**Job Category** Food and Beverage & Culinary
**Location** The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa, 8000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
**Function**
Are you ready to grow your dream career! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovative and enthusiastic Commi Chef with a positive attitude. Reporting to the Executive Sous Chef, the successful candidate is responsible to uphold and maintain the exceptional service standards and quality within a pressurized environment whilst you embrace the ethos of The Westin Cape Town Culture in accordance with Marriott International Policies and Procedures.
**What we offer:**
+ Market related salary
+ Learning and development opportunities through online platforms, on the job trainings and classroom-based courses
+ Discounts on hotel rooms, food and beverage and spa in Marriott International portfolio
+ Wellbeing activities and sustainability initiatives through the Take Care and 360° programs
+ On Property Café
+ Medical Aid Company
+ Provident Fund Company Benefits
+ Associate Uniform and Laundry service thereof
+ Employee Well-being Programme
+ Staff Transport
**Required Experience & Qualifications**
+ Be in possession of a recognized Culinary Diploma or at least 2 years' experience within a similar operation and level of responsibilities
+ At least 1-2 years' experience in a similar position
+ Experience in executing high quality cooking techniques
+ Professional and positive disposition
+ Good understanding of food trends locally & internationally
+ Knowledge of the Occupational Health and Safety Act and HACCP
+ Quality and customer service driven
+ Ability to work within a pressurized environment
+ Good food knowledge and confident cooking skills
+ Proactive, self-motivated Individual with good professional work ethic
+ Strong interpersonal and communication skills
+ Ability to engage and interact with guest
+ Ability to deal with conflict situations
+ Required to work rostered shifts and irregular hours as per operational requirements
+ Flexible working hours as well as available to work weekends , Public holidays, opening and closing shifts when rostered as per operational requirements
**Key Responsibilities:**
+ Ensure compliance with all required health and safety, and food hygiene practices and protocols
+ Ensure execution and quality standards are met and maintained
+ Motivating and working closely with other Chefs of all levels
+ Maintain and uplift the quality, presentation and food on offer
+ Complete all daily duties as set out in departmental duties and requirements
+ Perform other duties as and when required
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
_#LI-Onsite_
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
3
Commis chef
Stellenbosch, Western Cape
IntelliStaff
Posted today
Job Viewed
Job Description
What Youll Do: - Assist senior chefs with daily prep and service in a kitchen that champions seasonal, locally sourced ingredients - Learn and apply sustainable kitchen practices, including minimal waste and nose-to-tail usage - Uphold the highest hygiene and food safety standards - Contribute to a positive, respectful, and growth-oriented kitchen culture - Embrace the opportunity to grow your skills and culinary voice in an inspiring environmentWere Looking For Someone Who: - 2+ years formal training in a professional kitchen (fine dining or farm-to-fork a plus) - Passion for sustainability, heritage cooking, and ingredient integrity - Eager to learn, shows initiative, and thrives in a team setting - Maintains composure under pressure and takes pride in the details - Committed to growth, respect, and excellence in every taskIf youre a hospitality professional with heart, soul, and high standards and a love for wine, food, and people wed love to hear from you.
This advertiser has chosen not to accept applicants from your region.
4
Commis Chef
7600 Stellenbosch, Western Cape
Kendrick Recruitment
Posted 8 days ago
Job Viewed
Job Description
Commis Chef – Luxury Wine Estate | Stellenbosch Salary: Negotiable Depending on Experience
Kendrick Recruitment is currently seeking a dedicated and enthusiastic Commis Chef to join the culinary team at a renowned luxury wine estate located in Stellenbosch. This is an excellent opportunity for an up-and-coming chef with a passion for fine cuisine and a desire to grow within a professional kitchen environment.
Key Responsibilities:
Prepare all food items in accordance with recipes and quality standards
Assist with receiving and storing deliveries
Conduct daily checks of mise-en-place to ensure freshness and quality
Maintain proper stock rotation to ensure minimal wastage
Demonstrate knowledge of menu items, daily features, and promotions
Keep all work areas, equipment, and utensils clean and well maintained
Follow kitchen procedures and adhere to service standards
Comply with food safety and sanitation regulations at all times
Requirements:
Culinary diploma or relevant certificate
1–2 years' previous experience in a 5-star restaurant or similar fine dining environment preferred
Willingness to work flexible shifts, including weekends and public holidays
Strong interpersonal and communication skills
High attention to detail and a passion for quality
Self-motivated and disciplined with a positive work ethic
Ability to perform well under pressure
Flexible, reliable, and accountable
This is a fantastic opportunity for a motivated chef to gain valuable experience within a refined and supportive kitchen setting, with ample opportunity for professional development.
This advertiser has chosen not to accept applicants from your region.
5
Commis Chef
7100 Delft, Western Cape
RMV Solutions Pty Ltd
Posted 433 days ago
Job Viewed
Job Description
Working Hours: 7am to 8:30pm, Monday to Sunday
Client's Mission:To promote healthier eating within our community by providing plant-based meals that nurture, rejuvenate, and revitalize both the mind and body. Our aim is to serve food that benefits us and the environment.Primary Responsibilities include, but are not limited to:
Food preparationReceiving deliveriesEnsuring strict stock rotation and minimizing wastage by implementing and maintaining stock control proceduresCleaning workstationsUpholding kitchen and food safety standardsOperating kitchen equipment such as baking ovens, stoves, grills, microwaves, and fryersSetting up the station with necessary menu item stocks and preparing dishes assigned for that stationMonitoring supplies and prep lists, ensuring timely preparation of all itemsRestocking service lines as required and preparing the workstation for the next shiftCollaborating with the team on menu item availability, additions, and any pertinent modificationsEstimating daily production requirementsPeriodically checking expiry dates and ensuring proper food storage within the designated sectionFood Quality and Control:
Executing tasks to the established standards and expectations, ensuring that all food cooked and served is of high quality and served at a safe temperatureDaily inspection of all mise en place to maintain freshness and quality standardsCompleting assigned duties efficiently and promptlyMaintaining food consistency and qualityDelegating and supervising tasks based on business demands and guidance from supervisorsPerforming any other reasonable duties as directed by the department headQualification: Completion of COMMIS CHEF APPRENTICESHIP COURSE
Key Competencies:
Demonstrating a strong passion for foodHaving at least 2 years of experience in a similar roleExperience in preparing vegan dishesTrained in Food Hygiene and SafetyPossessing effective communication skillsShowing determination and drive to excel
This advertiser has chosen not to accept applicants from your region.
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6
Commis Chef (Pastry)
Stellenbosch, Western Cape
Phoenix Recruitment
Posted 13 days ago
Job Viewed
Job Description
Duties:
Ensure the preparation of all food items according to recipes and standards.
Assist with deliveries.
Complete daily checks of all mis-en-place to ensure freshness and quality standards.
Maintain proper rotation of products.
Have knowledge of all menu items, daily features and promotions.
Ensure cleanliness and maintenance of all work areas, utensils & equipment.
Follow kitchen procedures & service standards.
Follow all safety & sanitation policies when handling food & beverages.
Requirements:
Grade 12
Culinary diploma / Certificate.
Preferably 1 2 years previous experience as a Commis Chef (Pastry) in 5* restaurants.
Availability to work within opening hours.
Good interpersonal & communication skills.
Attention to detail.
Able to be productive & efficient.
Self-disciplined.
Ability to cope under pressure.
Flexibility & accountability.
Ensure the preparation of all food items according to recipes and standards.
Assist with deliveries.
Complete daily checks of all mis-en-place to ensure freshness and quality standards.
Maintain proper rotation of products.
Have knowledge of all menu items, daily features and promotions.
Ensure cleanliness and maintenance of all work areas, utensils & equipment.
Follow kitchen procedures & service standards.
Follow all safety & sanitation policies when handling food & beverages.
Requirements:
Grade 12
Culinary diploma / Certificate.
Preferably 1 2 years previous experience as a Commis Chef (Pastry) in 5* restaurants.
Availability to work within opening hours.
Good interpersonal & communication skills.
Attention to detail.
Able to be productive & efficient.
Self-disciplined.
Ability to cope under pressure.
Flexibility & accountability.
This advertiser has chosen not to accept applicants from your region.
7
Pastry Commis Chef
Stellenbosch, Western Cape
Wild Dreams Hospitality
Posted 13 days ago
Job Viewed
Job Description
The ideal candidate will have a keen eye for detail, a love for creating exceptional desserts, and the drive to excel in a fast-paced, fine dining environment. You will work closely with the Pastry Chef and wider kitchen team to produce consistently high-quality pastries, breads, and desserts.
Candidate Responsibilities:
- Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen
- Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards
- Assisting with deliveries
- Actively share ideas, opinions and suggestions in daily shift briefings
- Complete daily checks of all mis-en-place to ensure freshness and quality standards
- Maintain proper rotation of products
- Have full knowledge of all menu items, daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils and equipment
- Follow all safety and sanitation policies when handling food and beverages
Candidate Requirements:
- Grade 12 plus Chef Certificate/Diploma
- 1- 2 years previous experience as Commis Chef in 5-star restaurants
- Availability to work within opening hours (e.g. evenings, public holidays, weekends)
- Excellent interpersonal- & communication skills
- Ability to maintain a professional working relationship with all departments
- Attention to detail
- Productivity & Efficiency
- Self-disciplined
- Ability to cope under pressure
- Must reside in Stellenbosch or it's very near surrounds.
This advertiser has chosen not to accept applicants from your region.
8
Commis Chef - Pastry
Cape Town, Western Cape
Marriott
Posted 5 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number** 25134762
**Job Category** Food and Beverage & Culinary
**Location** The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa, 8000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
**Function**
Are you ready to grow your dream career! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovative and enthusiastic Commis Chef (Pastry) with a positive attitude. Reporting to the Head Pastry Chef, the successful candidate is responsible to assist in the kitchen operation, uphold the exceptional service standards and quality within a pressurized environment whilst you embrace the ethos of The Westin Cape Town Culture in accordance with Marriott International Policies and Procedures.
**Required Experience & Qualification** s
+ Recognized appropriate qualification advantageous
+ 1- 2 years' experience in reputable pastry kitchen in a similar position within a 5-star environment
+ Competency of all relevant cookery skills
+ Knowledge of the Occupational Health and Safety Act and HACCP
+ Ability to work within a pressurized environment
+ Ability to use Initiative and be proactive and self-driven
+ Ability to work without supervision and within a team
+ Ability to work within a pressurized environment
+ Ability to manage and work with high volume work load
+ Attention to detail pertaining to area of responsibility
+ Required to work rostered shifts and irregular hours as per operational requirements
+ Flexible working hours as well as available to work weekends and Public holidays as per operational requirements
**Key Responsibilities**
+ Preparation and service of dishes within the pastry department
+ Proactive, self-motivated Individual with good professional work ethic
+ Support the operations within the pastry department
+ Sound understanding of all health & safety regulations
+ Ensure the highest standards of hygiene and quality are maintained throughout the kitchen
+ Assist where necessary within the kitchen departments
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
_#LI-Onsite_
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.
**Job Number** 25134762
**Job Category** Food and Beverage & Culinary
**Location** The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa, 8000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
**Function**
Are you ready to grow your dream career! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovative and enthusiastic Commis Chef (Pastry) with a positive attitude. Reporting to the Head Pastry Chef, the successful candidate is responsible to assist in the kitchen operation, uphold the exceptional service standards and quality within a pressurized environment whilst you embrace the ethos of The Westin Cape Town Culture in accordance with Marriott International Policies and Procedures.
**Required Experience & Qualification** s
+ Recognized appropriate qualification advantageous
+ 1- 2 years' experience in reputable pastry kitchen in a similar position within a 5-star environment
+ Competency of all relevant cookery skills
+ Knowledge of the Occupational Health and Safety Act and HACCP
+ Ability to work within a pressurized environment
+ Ability to use Initiative and be proactive and self-driven
+ Ability to work without supervision and within a team
+ Ability to work within a pressurized environment
+ Ability to manage and work with high volume work load
+ Attention to detail pertaining to area of responsibility
+ Required to work rostered shifts and irregular hours as per operational requirements
+ Flexible working hours as well as available to work weekends and Public holidays as per operational requirements
**Key Responsibilities**
+ Preparation and service of dishes within the pastry department
+ Proactive, self-motivated Individual with good professional work ethic
+ Support the operations within the pastry department
+ Sound understanding of all health & safety regulations
+ Ensure the highest standards of hygiene and quality are maintained throughout the kitchen
+ Assist where necessary within the kitchen departments
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
_#LI-Onsite_
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
9