38 Commis Chef jobs in South Africa

• Ensure the preparation of all food items according to recipes and standards;
• Assist with deliveries;
• Complete daily checks of all mis-en-place to ensure freshness and quality standards;
• Maintain proper rotation of products;
• Have knowledge of all menu items, daily features and promotions;
• Ensure cleanliness and maintenance of all work areas, utensils & equipment;
• Follow kitchen procedures & service standards;
• Follow all safety & sanitation policies when handling food & beverages.

• Culinary diploma/Certificate
• Preferably 1 2 years previous experience as a Commis Chef in 5-star restaurants
• Must be situated in Stellenbosch or the immediate surrounds
• Availability to work within opening hours
• Good interpersonal & communication skills
• Attention to detail
• Able to be productive & efficient
• Self-disciplined
• Ability to cope under pressure
• Flexibility & accountability

• Prepare high-quality mise-en-place according to established recipes and standards
• Assist in the production of basic menu items under the guidance of the Head Chef
• Follow all food preparation instructions and recipes with precision
• Adhere strictly to food safety, hygiene, and health & safety protocols
• Ensure food is stored in food-safe conditions and at appropriate temperatures
• Maintain cleanliness and organization in work areas
• Use proper knife techniques to produce a variety of vegetable cuts
• Demonstrate knowledge of basic ingredients, herbs, and spices and their appropriate usage
• Ensure minimal food wastage and follow lodge's cost control procedures
• Comply with all security, legal, and safety procedures relevant to food handling

• Completed cookery traineeship or equivalent certification
• A formal qualification in Food Safety (e.g., HACCP or equivalent)
• Minimum of 1 year experience in basic food preparation and mise-en-place
• Valid food handler health certificate (if applicable)

• Proficient in English (spoken and written)
• Basic knowledge of GAAP POS and MS Excel
• Understanding of food costing, portioning, and wastage control
• Reliable, professional, and exhibits sober habits
• Ability to remain calm and productive under pressure
• Strong teamwork ethic and positive attitude
• Basic understanding of Food & Beverage (F&B) service

• This is a live-in/onsite role , offering a unique opportunity to work in a 5-star hospitality setting
• Candidates must be willing to work flexible hours, including weekends and holidays
• A passion for culinary arts and a desire to learn and grow within a high-end kitchen environment is essential

• A refined kitchen environment where seasonal produce takes centre stage .
• Mentorship within a highly skilled, creative team .
• The chance to contribute to a dining journey that blends heritage and modern gastronomy .

• Minimum 5 years experience in a fine dining establishment.
• Proven ability to deliver consistent excellence in plating, preparation, and technique .
• A passion for seasonality, precision, and culinary storytelling .
• Commitment to teamwork, discipline, and professional growth.

We are a bakery based in Melville, Johannesburg and we are looking for a commis chef to join us. Minimum requirements are:

• matric

• previous kitchen experience

• hard-working and able to stand for long periods

• a culinary qualification is a plus

• excellent communication skills and a team player

• must have own transport and live close enough to Melville

• must be able to start at 7am on some mornings and must be able to finish at 10pm on some evening shifts

• must have discipline in the kitchen and have a true love for cooking and food

There is lots of room to develop skills and progress for the right candidate.

Job Type: Full-time

Pay: R8 500,00 - R9 500,00 per month

Work Location: In person

Job Title: Senior Commi Chef

Company: New York Bagels

Position Overview:

New York Bagels is seeking a dedicated and skilled Senior Commi Chef to join our culinary team. The Senior Commi Chef will take on greater responsibility in food preparation, quality control, and supporting the kitchen leadership. This role requires culinary expertise, attention to detail, and the ability to work efficiently in a dynamic kitchen environment.

Key Responsibilities:

• Prepare and produce high-quality dishes in line with standardized recipes and kitchen procedures.
• Assist the senior chef in supervising and training junior commi chefs and kitchen staff.
• Maintain strict adherence to food safety, hygiene, and sanitation standards.
• Ensure cleanliness and organization of the kitchen, workstations, and equipment.
• Support kitchen operations by liaising with senior chefs on workflow, inventory, and quality control.
• Follow company policies and procedures consistently.
• Contribute to continuous improvement in kitchen efficiency and product quality.

Requirements:

• Culinary diploma or equivalent qualification preferred.
• Minimum of 2–3 years' experience in a professional kitchen, preferably with some supervisory or mentorship experience.
• Solid understanding of culinary ingredients, preparation techniques, and kitchen equipment.
• Strong attention to detail and commitment to maintaining high standards.
• Ability to follow verbal and written instructions accurately.
• Excellent time management and organizational skills.
• Ability to thrive in a fast-paced, teamwork-oriented environment.

Benefits:

• Competitive salary based on experience and qualifications.
• Opportunities for professional growth within a thriving company.

Job Type: Full-time

Pay: R32,00 - R38,00 per hour

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationJohannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa, 2076

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Preference will be given to South African nationals in line with government employment policies.

#LI-WD1

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

We're seeking two talented Chef Commis to join our team: Day Shift Chef Commis and Night Shift Chef Commis.

PURPOSE OF THE JOB

Prepare food and conduct food presentation, and provide functional assistance to the senior Chefs.

PRINCIPAL ACCOUNTABILITIES/ KEY RESPONSIBILITIES

1. Ensure to prepare food dishes as directed by the Executive chef

2. Ensure all mis-en-place is prepared fresh daily

3. Ensure that your section is meticulously clean, washed & sanitized.

4. Ensure that all dishes are prepared according to specification and served at the correct quality, portion, size and temperature.

5. Ensure that all food is prepared, and plated as per Executive chef instructions

6. Ensure that all foreseeable shortages are brought to the attention of the Senior Sous chef, before items run out.

7. Ensure that all food is dated, wrapped and labelled on a daily basis

8. Ensure that all food is kept in cleaned containers and that they are changed daily

9. Ensure that sections are cleaned on a daily basis, as well as fridge and freezer

10. Ensure that all bulk foods are processed, portioned, sealed, date stamped and packed away correctly in their relevant areas

11. Ensure that you are able to prepare dishes according to recipes

12. Ensure that you can operate basic kitchen equipment, eg, chip frier, flat top, oven etc

13. Ensure that you can cook & produce food with in the allocated time period set out by the Executive chef.

14. Ensure that you can take care of the buffet via constantly monitoring the food, stirring, cleaning, replenishing the buffet

15. Ensure that you wash & disinfect the kitchen, all work stations, prep stations, tools, knives & all other working equipment.

16. Ensure all wastage is kept to a minimum and that wastage is recorded correctly.

Control and safety

1. Implement all health and safety procedures and adhere to all control procedures laid down by the company according to HACCP standards.

2. Exercise safely and be fully conversant with fire and emergency procedures and use of fire fighting equipment and fire exits.

3. Efficiently utilize stocks in order to achieve required Gross Profit margins.

4. Always clean and sanitise your work surfaces at all times.

SECTION FOUR Minimum Hiring Standards

Education

• Diploma in Culinary Arts.

• Class 2 skilled worker certificate.

Experience:

2 year relevant experience

Job Type: Full-time

Work Location: In person

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything

WHY WORK FOR US?

Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don't manage managers, we are all simply doers.

Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don't need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined

Description:

The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food production.

Minimum Requirements:

• Matric
• Culinary Arts Qualification
• At least 1 Year practical kitchen experience
• Hands on Problem Solving approach and the ability to remain calm under pressure
• Customer service driven with outstanding communication and active listening skills
• Ability to work as part of a team, as well as independently
• Honest and trustworthy beyond approach
• Great attention to detail
• Presentable/Professional appearance and well spoken
• Team Player who leads by example
• Proactive in approach
• Interpersonal skills
• Think creatively
• Apply professional, product or technical expertise

Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.