30 Waiters jobs in South Africa

Kendrick Recruitment is seeking enthusiastic and professional Casual Waiters to join a luxury wine estate in Stellenbosch. This role requires individuals with patience, personality and perseverance, ensuring every guest enjoys an exceptional dining experience.

Key Responsibilities:

Warmly greet guests and present menus and wine lists

Demonstrate thorough knowledge of menu items, including ingredients and preparation methods

Ensure tables are properly set with linens, silverware and glasses

Accurately take and process food and beverage orders using the Point-of-Sale system

Liaise with kitchen and bar staff to ensure timely service

Clear tables promptly and maintain a clean dining environment

Offer dessert, coffee and additional services where appropriate

Prepare and present bills accurately

Uphold high standards of personal hygiene, appearance and uniform presentation

Maintain cleanliness and hygiene in all restaurant areas

Requirements:

Grade 12 qualification

Preferably 1 year’s experience as a waiter/waitress

Experience with cash registers and ordering systems an advantage

Strong customer service orientation with excellent communication skills

Attentive, patient and confident when engaging with distinguished clientele

Well-presented, enthusiastic and adaptable

Flexibility, accountability and a positive attitude

Own or reliable transport

Package:

Salary negotiable depending on experience

Casual role with opportunities to work within a luxury hospitality environment

The Role

The successful applicant will be experienced in
• Fine dining
• Excellent communications
• Good bottle-opening and wine-pouring knowledge
• 3 plate and 5 plate clear
• Greeting customers
• Refresh set up after service
• Friendly, energetic and hard-working
• Able to on-sell wine and courses

Requirements:

• Good communication skills in English
• Team player, cultivating positive work relationships
• Ability to follow instructions
• Driven with a sense of urgency in getting work done quickly and efficiently
• Physically fit, strong and able to perform physically challenging work
• Experience doing handyman jobs
• Capable of doing basic gardening
• Verifiable references are essential

Delaire Graff Restaurant is looking for Casual Waiters to provide excellent service to ensure great customer satisfaction. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

Main responsibilities:

• Greet guests at assigned tables and ensure each guest has received a menu and wine list.
• Know all items on the menu and the basic ingredients and method of preparation of each.
• Ensure tables are set with linens, silverware and glasses
• Take accurate food and drinks order, using the Point-of-Sale system and deliver within the specified time limits
• Ensure that all orders are received timeously by bar and kitchen staff.
• Clears all dirty cutlery and crockery from the table once guests have finished using them.
• Offers desserts and coffee to guests.
• Bill the guest correctly.
• Ensure restaurant area, fixtures and fittings are clean and hygienic.
• Maintain a high standard of personal hygiene and appearance.
• Ensure that your uniform is clean and in a good state of repair.

Main requirements:

• Grade 12
• Preferably 1 -year previous waiter/waitress experience
• Hands-on experience with cash register and ordering information system
• Basic math skills
• Excellent interpersonal- & communication skills
• Strong customer service orientation and active listener
• Attentive and patience for customers
• Comfortable in dealing with very distinguished clientele
• Must be well-presented
• Flexibility and Accountability
• Enthusiastic personality
• Own transport/Reliable transport

Delaire Graff Estate is an equal opportunity employer.

We are recruiting for a Food Service Assistant to join our team. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean.

Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.

We provide a wide range of catering and associated services to clients in all industries. We customise our catering and services according to their needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.

We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.

Grade 12

1 -2-year experience in a similar role

Culinary qualification would be advantageous

• Assists in the preparation of meals, especially salads and desserts
• Places entrees, salads, desserts and other food on the serving line
• Keeps the serving line well-stocked and clean
• Stores and records food leftovers
• Keeps canteen tables, kitchen and other areas clean and orderly
• To carry out any reasonable request by management
• May be required to assist with any other duties that may be outside scope of responsibility

We are recruiting for a Food Service Assistant / Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. The barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates.

Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.

We provide a wide range of catering and associated services to clients in all industries. We customise our catering and services according to their needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.

We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.

Skills and Competencies

• Must be able to work quickly and safely
• Have good communication skills
• Must be able to use simple arithmetic, follow directions, remember orders, read, and write
• Must be able to work as part of a team.

Qualifications

• Grade 12/ Matric
• Must have 3-5 years experience in similar role

• Analyse recipes to assign prices to menu items, based on food and overhead costs.
• Check the quantity and quality of received products.
• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
• Determine how beverages should be presented, and create decorative displays.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• May be required to assist with any other duties that may be outside scope of responsibility
• Hands on involvement with the focus of improving the cooking and overall standards of meals served
• Introduction of new trends in the industry that will uplift the standards and reduce cost of sales without affecting quality

We have an amazing opportunity for a Food Service Assistant to be based at one of our sites. The Food service assistant will execute a variety of tasks associated with food, production, front of house services and any general support needed regarding all Health & Safety and Food Safety regulations.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

• To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
• To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.
• Assists in the preparation of meals, especially salads and desserts.
• Places entrees, salads, desserts and other food on the serving line.
• Keeps the serving line well-stocked and clean.
• May assist in training new employees.
• Stores and records food leftovers.
• Keeps canteen tables, kitchen and other areas clean and orderly.
• To ensure that customer expectations are met within the provisions of the contract.
• To ensure a high level of customer service within the area of responsibility.
• Where applicable, to ensure that stock in the designated area of responsibility is counted and signed over to the correct staff on the following shift.
• To carry out any reasonable request by management.
• To report and where possible take action when faced with customer and client complaints or compliments.
• To attend meetings and training courses as may be necessary.
• Performs related work as assigned.
• May be required to assist with any other duties that may be outside scope of responsibility
• Must be able to work night shift

• Interpersonal Skills: Client/customer interface
• Trustworthy and Reliable
• Attention to details
• Motivated
• Passion about service with a smile
• Must enjoy practical and methodical work
• Be honest and reliable
• Have good hand-eye coordination
• Be able to work quickly and safely
• Have good personal hygiene
• Be free from skin allergies to foods and detergents
• Have good communication skills
• Must be able to work as part of a team
• Customer service orientated

• Matric
• 1 -2-year experience in a similar role
• Culinary qualification would be advantageous

We are recruiting for a Food Service Assistant to join our team. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean.

Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.

We provide a wide range of catering and associated services to clients in all industries. We customise our catering and services according to their needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.

We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.

Grade 12

1 -2-year experience in a similar role

Culinary qualification would be advantageous

• Assists in the preparation of meals, especially salads and desserts
• Places entrees, salads, desserts and other food on the serving line
• Keeps the serving line well-stocked and clean
• Stores and records food leftovers
• Keeps canteen tables, kitchen and other areas clean and orderly
• To carry out any reasonable request by management
• May be required to assist with any other duties that may be outside scope of responsibility