What Waiter Waitress Jobs are in South Africa?

Job Title: Waiters

Location: Groblersbrug
Salary: R6 100
Live-in position / Accommodation provided

Job Duties:

• Provide professional and service-driven food and beverage service to guests
• Deliver a world-class guest experience in a 5-star hospitality environment
• Take and serve food and beverage orders accurately and efficiently
• Ensure tables are set up, maintained, and cleared according to hotel standards
• Communicate effectively with kitchen and bar staff
• Maintain cleanliness and presentation of dining areas at all times

Requirements:

• Previous experience in a hospitality or restaurant environment advantageous
• Strong knowledge of food and beverages
• Passion for delivering excellent customer service
• Good communication and interpersonal skills
• Ability to work shifts, weekends, and public holidays
• Well-presented and professional appearance

Please include a copy of your most recent payslip together with your CV when applying for this position.

By submitting your information and application you hereby confirm:

• That you have no objection to us retaining your personal information in our database for future matching/POPI Policy
• Due to the nature of the position, that we can do an ITC check if our client is interested in your CV
• That the information you have provided to us is true, correct, and up to date

PLEASE NOTE:
Correspondence will only be conducted with shortlisted candidates. Should you not hear from us within 30 days, please consider your application unsuccessful.

Job Title: Waiter / Waitress

Purpose of the Role

We are seeking professional, experienced, and well-presented Waiters/Waitresses to join our hospitality team. The ideal candidates must have previous experience working in hotels, restaurants, lodges, or other hospitality establishments and be able to provide excellent customer service to guests of all ages, including elderly residents and visitors.

Candidates must communicate clearly in English, demonstrate patience and professionalism, and maintain high standards of personal presentation and hygiene at all times.

Key Responsibilities

• Welcome guests warmly and professionally upon arrival.

• Take food and beverage orders accurately and efficiently.

• Serve meals, beverages, and refreshments according to hotel service standards.

• Assist elderly guests respectfully and patiently when required.

• Respond promptly to guest requests, concerns, or special dietary needs.

• Ensure guests have a pleasant dining experience at all times.

• Maintain a friendly, calm, and courteous attitude during service

• Prepare dining areas before service, including table setting and cleanliness.

• Clear tables efficiently and reset them for the next guests.

• Maintain cleanliness and organization of the restaurant, dining hall, or lounge areas.

• Assist with buffet setup and replenishment where applicable.

• Ensure service stations remain clean and fully stocked throughout shifts

• Speak and understand English clearly to communicate effectively with guests and team members.

• Listen attentively to customer needs and instructions.

• Work professionally with kitchen staff, supervisors, and fellow waiters.

• Provide assistance to elderly guests who may require extra attention or support.

• Follow food handling and hygiene standards at all times.

• Maintain personal cleanliness and professional grooming standards.

• Adhere to hotel health and safety procedures.

• Handle food and beverages safely and responsibly.

• Previous experience as a waiter/waitress in:

  • Hotels

  • Restaurants

  • Lodges

  • Guesthouses

  • Retirement homes

  • Hospitality or catering environments

• Good spoken and understood English.

• Professional appearance and good personal hygiene.

• Friendly, patient, and respectful personality.

• Ability to work shifts, weekends, and public holidays.

• Ability to work well under pressure in busy service environments

Job Title: Barman / Waiter

Location: Limpopo
Salary: R6 100
Live-in position / Meals not included

Job Duties:

• Prepare and serve alcoholic and non-alcoholic beverages
• Take and serve food and beverage orders professionally
• Deliver exceptional guest service at all times
• Maintain bar cleanliness and ensure hygiene standards are met
• Manage bar stock and assist with stock control
• Work closely with kitchen and hospitality staff to ensure smooth service
• Ensure guests enjoy a professional and welcoming experience

Requirements:

• Previous bar experience essential
• Waitering experience in a lodge, hotel, or restaurant environment
• Good knowledge of beverages and basic wine service
• Well-presented and professional
• Strong guest service and communication skills
• Ability to work shifts, weekends, and public holidays
• Comfortable working in a remote bush environment

Please include a copy of your most recent payslip together with your CV when applying for this position.

By submitting your information and application you hereby confirm:

• That you have no objection to us retaining your personal information in our database for future matching/POPI Policy
• Due to the nature of the position, that we can do an ITC check if our client is interested in your CV
• That the information you have provided to us is true, correct, and up to date

PLEASE NOTE:
Correspondence will only be conducted with shortlisted candidates. Should you not hear from us within 30 days, please consider your application unsuccessful.

Job Title: Banqueting Waiters

Location: Groblersbrug
Salary: R6 100
Live-in position / Accommodation provided

Job Duties:

• Provide exceptional service during events such as weddings, conferences, and banquets
• Set up and prepare dining areas according to event requirements
• Serve food and beverages professionally and efficiently
• Ensure guests have a pleasant and memorable experience
• Be attentive and responsive to guest needs throughout events
• Collaborate closely with kitchen and event coordination teams

Requirements:

• Minimum 2 years’ experience in hospitality or banqueting environment preferred
• Strong communication and teamwork skills
• Knowledge of food and beverage service standards
• Ability to work under pressure during large events
• Well-presented and professional at all times
• Commitment to delivering high-quality guest service

Please include a copy of your most recent payslip together with your CV when applying for this position.

By submitting your information and application you hereby confirm:

• That you have no objection to us retaining your personal information in our database for future matching/POPI Policy
• Due to the nature of the position, that we can do an ITC check if our client is interested in your CV
• That the information you have provided to us is true, correct, and up to date

PLEASE NOTE:
Correspondence will only be conducted with shortlisted candidates. Should you not hear from us within 30 days, please consider your application unsuccessful.

Hoseki Restaurant is looking for a waiter to provide excellent service and to ensure great customer satisfaction. If you have the patience, personality and perseverance to thrive in this role, please apply!Key Responsibilities

Main responsibilities:

• Greeting guests at their assigned tables and ensuring each guest receives a menu and wine list

• Maintaining thorough knowledge of all menu items, including basic ingredients and preparation methods

• Ensuring tables are properly set with linens, silverware, and glassware

• Taking accurate food and beverage orders using the POS system

• Communicating orders timeously to bar and kitchen staff

• Delivering food and beverages within specified timeframes

• Clearing used cutlery and crockery

• Offering desserts and coffee while upselling

• Billing guests accurately

• Maintaining a clean and hygienic restaurant environment, including fixtures and fittings

• Ensuring a clean and professional uniform is worn at all times

Main requirements:

• Grade 12

• Preferably 3 years' previous waiter/waitress experience in a similar environment

• Basic knowledge of wine and surrounding wine regions

• Hands-on experience with a cash register and ordering information system

• Basic mathematical skills

• Excellent interpersonal and communication skills

• Strong customer service orientation, active listening skills, and a well-presented appearance

• Attentive and patient when dealing with customers

• Comfortable interacting with distinguished clientele

• Flexibility, accountability, and an enthusiastic personality

Delaire Graff Estate is an equal opportunity employer.

• At least 2 years experience as a Head Waiter in a 5-star hotel environment
• Banqueting and conferencing environment experience preferred
• Hospitality qualification advantageous
• Strong leadership and team supervision skills
• Ability to motivate and lead a team
• Experience in menu and food pairing
• Knowledge of cocktails, wines and other beverages advantageous
• Professional, well-groomed appearance
• Excellent communication, interpersonal and conflict resolution skills
• Proficiency in Microsoft Office and F&B operating systems
• Flexible availability for weekends, public holidays and evenings

• Supervise and coordinate all banquet and event service operations
• Lead and brief the banqueting team before each event
• Deliver 5-star guest service and resolve service issues professionally
• Monitor service quality, presentation and guest satisfaction throughout each event
• Ensure all banquet venues are clean, organised and correctly set up prior to each function
• Coordinate with kitchen, bar and events teams for seamless service delivery
• Maintain HACCP, hygiene and health and safety compliance
• Assist with stock control and operational reporting
• Process payments accurately and upsell menu items with confidence
• Receive guests in a warm and welcoming manner

• Previous experience in a waiter or barman role essential
• Strong food and beverage knowledge with excellent service skills
• Well-presented, professional, and guest-focused in manner
• Reliable, punctual, and able to work a 24-day on / 6-day off cycle
• Ability to work split shifts and extended hours when required
• Strong communication and interpersonal skills
• Ability to work effectively within a team environment
• Comfortable engaging with a diverse and discerning clientele

• Deliver prompt, professional, and friendly food and beverage service across all service periods
• Prepare and serve a range of beverages, including cocktails, wines, and spirits, to a consistent standard
• Ensure tables are correctly set and all service areas are maintained to a high standard
• Maintain thorough knowledge of the menu, daily specials, and beverage offerings
• Communicate guest dietary requirements and preferences to the relevant team members
• Maintain hygiene and cleanliness standards throughout all service areas
• Support the wider team to ensure a seamless and positive guest experience at all times

• On-site accommodation available during split and extended shifts
• 24 days on / 6 days off work cycle

• Grade 12 / Matric.

• Hospitality or Food & Beverage qualification will be advantageous.

• Minimum 23 years' experience in a senior waiter, banqueting supervisor, or head waiter role within a hotel, conference centre, or hospitality environment.

• Strong understanding of banquet and event service operations.

• Excellent customer service and communication skills.

• Ability to supervise and motivate a team.

• Ability to work flexible hours, including evenings, weekends, and public holidays.

• Professional appearance and presentation.

• Supervise and coordinate banquet service staff during events, conferences, weddings, and functions.

• Ensure all venues are set up according to event specifications and service standards.

• Conduct pre-event briefings with staff to communicate event requirements and service expectations.

• Monitor event execution to ensure smooth service and guest satisfaction.

• Liaise with the Banqueting Manager, Kitchen Team, and other departments to ensure seamless event delivery.

• Oversee venue preparation, table settings, buffet setups, and event breakdown procedures.

• Lead and motivate banquet waiters and casual staff during service.

• Allocate duties and monitor staff performance throughout events.

• Ensure team members maintain professional appearance and grooming standards.

• Provide guidance, coaching, and support to banquet staff.

• Assist with the training and onboarding of new employees.

• Deliver exceptional customer service and ensure guests receive prompt and professional attention.

• Address guest requests, concerns, and special requirements efficiently.

• Ensure all food and beverage service is carried out according to hotel standards.

• Maintain a visible presence during events to support both guests and staff.

• Assist in monitoring banquet equipment, crockery, cutlery, linen, and glassware.

• Report damages, shortages, or maintenance requirements.

• Ensure all equipment is stored correctly after events.

• Support stock control procedures and minimise wastage.

• Ensure compliance with food safety, hygiene, and health and safety regulations.

• Maintain cleanliness and presentation standards in all event spaces.

• Ensure adherence to company policies and service procedures.