98 Waiter jobs in South Africa
Waiter
Posted 9 days ago
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Job Description
Greet all guests warmly and professionally
Provide friendly, courteous, and professional service at all times.
Understand the sequence of service and anticipate guest needs.
Be fully aware of your table allocations, dietary requirements, allergies and special requests during service by ensuring that you pay careful attention to the day sheet provided where all guest details will be noted.
Inform the kitchen of any guest food requirements or allergies in accordance with standards.
Have a complete knowledge of the menu and wine list to confidently assist guests.
Assist guests with non-menu requests, responding positively and accommodating where possible.
"Sell" rather than "order take" by recommending dishes, wines, and upselling menu items.
Handle guest complaints and comments professionally, escalating them to the Restaurant Manager / MOD when necessary.
Familiarise yourself on each shift with the day sheet and any events (function sheets) applicable to your shift to be well prepared and informed to deliver a high-quality service.
Ensure all tables are cleared, cleaned, and reset in accordance with Leeu Collection standards.
Perform cleaning tasks as required, including polishing cutlery and glassware, cleaning floors, fridges, windows & service areas i.e. buffet stations.
Assist with monthly stock take as and when requested by the Restaurant Manager.
Assist with restocking of fridges and bar areas
Have a full understanding and be able to do set-ups special events.
Accurately enter all transactions into the Easipos system.
Requirements:
Matric
Wine certificate course would be beneficial
At least 2-years waitering experience in a high-end Fine Dining Restaurant / Hotel Restaurant
Proficiency in POS systems: Easipos preferred.
Knowledge of cocktails, spirits, wines, and beverages.
Time Management skills
Attention to detail
Problem-solving abilities
Customer Focus
Ability to work under pressure
Waiter
Posted 18 days ago
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Job Description
An exciting opportunity is available for an experienced and guest-focused Waiter to join a luxury hospitality team. The role is responsible for delivering a refined dining experience, ensuring professional, warm, and discreet service in line with five-star standards. A passion for food, wine, and creating memorable guest experiences is essential.
Main Responsibilities:
- Greet guests warmly and professionally in accordance with service standards.
- Provide friendly, courteous, and professional service at all times.
- Understand the full sequence of service and anticipate guest needs.
- Maintain detailed knowledge of table allocations, dietary requirements, allergies, and special requests using the daily service sheet.
- Communicate all guest food requirements or allergies clearly to the kitchen team.
- Demonstrate complete knowledge of the food and wine menus to confidently assist and guide guests.
- Handle non-menu requests from guests, accommodating where possible.
- Recommend dishes, wines, and beverages, promoting menu items to enhance the dining experience.
- Address guest complaints and comments professionally, escalating when necessary.
- Stay updated on daily functions and special events to ensure readiness and seamless service.
- Clear, clean, and reset tables in accordance with quality standards.
- Assist with general cleaning tasks such as polishing cutlery, glassware, and cleaning service areas.
- Support stock-taking activities as needed.
- Restock fridges and bar areas following FIFO (First-In, First-Out) procedures.
- Assist with event set-ups, including picnics, braais, conferences, and other special functions.
- Accurately record transactions using the POS system (Easipos or similar).
- M0inimum of 2 years waitering experience in a high-end fine dining environment (hotel restaurant experience preferred).
- Strong knowledge of cocktails, wines, spirits, and general beverage service.
- Proficiency in POS systems (Easipos preferred).
- Confident in up-selling techniques.
- Excellent time management and attention to detail.
- Strong problem-solving skills and a guest-first mindset.
- Ability to perform well under pressure in a fast-paced environment.
- Matric Certificate
- Wine course certification (advantageous)
- A professional appearance and service-oriented demeanour
Waiter
Posted 22 days ago
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Job Description
The Waiter/Waitress at Pepperclub Hotel is professional, attentive, and friendly, with a solid knowledge of food, wine, and service standards. This role requires constant interaction with guests to ensure they have a memorable, personalised dining experience across our restaurants, bar, and events. The Waiter/Waitress represents Pepperclub’s purpose of creating memorable guest experiences and embodies our RAISE values – Responsibility, Accountability, Integrity, Service, and Excellence.
Main Duties & Responsibilities
Deliver superior, friendly, and personalised guest service at all times.
Demonstrate thorough knowledge of food, beverages, and menu offerings.
Greet guests, take accurate orders, and communicate details clearly to the kitchen and bar.
Assess guest preferences and make informed recommendations.
Confidently up-sell and suggest additional menu items to enhance guest experience.
Provide guidance to guests on hotel dining options, activities, and Cape Town attractions.
Prepare and maintain clean, well-set tables and service areas.
Ensure checks, payments, and billing are handled accurately.
Assist with stock control, requisitions, and inventory management as needed.
Maintain compliance with health, hygiene, and safety standards.
Participate in daily briefings to stay updated on menu changes, specials, and reservations.
Actively contribute to teamwork, a positive service culture, and smooth departmental operations.
Requirements, Qualifications & Expectations
Excellent English communication skills (written and verbal); additional languages advantageous.
Strong interpersonal skills with a warm, guest-focused personality.
A passion for hospitality and serving people.
Minimum 2 years’ waitering or bartending experience in a luxury hotel, fine dining, or upmarket restaurant/bar environment.
Experience with Point of Sale (POS) systems and basic stock/inventory control.
Ability to work calmly under pressure in a fast-paced environment.
Professional appearance and grooming in line with hotel standards.
Flexible availability for shifts, weekends, evenings, and public holidays.
Reliable, diligent, and detail-oriented with proven commitment to service excellence.
Knowledge of Cape Town and surrounding areas is advantageous.
International or luxury property experience beneficial.
Waiter
Posted today
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Job Description
Job Title: Waiter/Waitress – Join Our Team at The Falafel Guy
Are you bubbly, professional, and passionate about great service?
We're looking for enthusiastic waiters/waitresses to join our front-of-house team at The Falafel Guy .
What you'll do:
- Welcome guests with a warm smile and friendly energy.
- Take orders accurately and ensure a smooth dining experience.
- Deliver food and drinks with efficiency and professionalism.
- Work with the team to maintain our high standard of service.
- Go the extra mile to create a positive and memorable experience for every guest.
What we're looking for:
- A positive, upbeat personality.
- Professionalism in appearance and attitude.
- Team players who bring energy and reliability to every shift.
- Someone eager to help us raise the bar and keep improving our service standards.
Why join us?
- Be part of a supportive, fun team.
- Work in a fast-paced and vibrant restaurant environment.
- Opportunity to grow and develop your skills.
If you're ready to bring your energy and personality to our team, we'd love to hear from you
Job Type: Full-time
Pay: R6 000,00 - R10 000,00 per month
Work Location: In person
Waiter
Posted today
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Job Description
HARTLIEF specializes in the supply of value-enhanced meat products, from farm to fork. The company supplies the retail, wholesale, food service and hospitality trade locally and also exports processed meat products to RSA and other African countries. We are committed to the continued development and growth of the meat industry in South Africa and across the region. To achieve this goal, we are looking for a suitably qualified, dynamic individual to apply for the following vacancy:
LOCATION: Constantia
PURPOSE OF THE POSITION:
To provide one-stop services to customers, including taking orders and serving food and beverages to customers, in the most courteous manner, in order to enhance customer satisfaction and business profitability.
QUALIFICATIONS & EXPERIENCES:
- At least 2 years' experience in a restaurant environment.
- Experience within hospitality will be an advantage
- Must be Computer Literate (POS)
- Ability to communicate fluently in English
- Knowledge of Health department rules/regulations and all customer service guidelines
KEY ACOUNTABILITIES:
- Provide excellent customer services
- Welcome customers and present menu
- Prepare and clean tables before and after customers and leave
- Take accurate food and drink orders and communicate to kitchen staff
- Often check in with customers to ensure they are comfortable and enjoying their meal
- Deliver invoice and collect payment
SKILLS AND ATTRIBUTES:
- Communication & Interpersonal skills
- Planning & Organising
- Must have the ability to work under pressure
- Problem solving
- Customer Service orientated
- Attention to detail
If you meet the minimum requirements, submit your CV to us.
Should you not hear from us within 5 days after the closing date, please consider your application as unsuccessful.
Closing date: 9 September 2025
Job Types: Full-time, Permanent
Work Location: In person
Waiter
Posted today
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Job Description
Experienced waiters fluent in English required for the season in a busy daytime restaurant
Well spoken, neat and well presented
Valid SA ID
Must be available to work weekends and public holidays
Please email CV to
Job Type: Contract
Pay: R28,79 per hour
Experience:
- Hospitality: 1 year (Preferred)
Waiter
Posted today
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Job Description
Job Title: Waiter/Waitress
Location: Wiesenhof Coffee Shop
Job Type: Full-Time / Part-Time
About Us
Wiesenhof Coffee Shop is dedicated to delivering high-quality coffee, freshly prepared meals, and exceptional customer service in a warm and welcoming environment. We pride ourselves on creating memorable experiences for every guest.
Job Overview
We are seeking a friendly, professional, and customer-focused Waiter/Waitress to join our team. The successful candidate will provide excellent service, ensure customer satisfaction, and contribute to the smooth operation of the coffee shop.
Key Responsibilities
- Greet and seat customers in a polite and professional manner
- Present menus and provide detailed information about menu items, specials, and promotions
- Take accurate food and beverage orders and enter them into the system
- Serve food and drinks promptly and professionally
- Check on customers regularly to ensure satisfaction and handle requests efficiently
- Process bills and handle cash/card payments accurately
- Maintain cleanliness of tables, service areas, and the dining floor
- Follow health, safety, and hygiene standards
- Work closely with kitchen and barista staff to ensure smooth service flow
- Uphold Wiesenhof's standards of quality, service, and hospitality
Requirements
- Previous experience as a waiter/waitress (preferred, but not essential)
- Excellent communication and customer service skills
- Ability to work well under pressure in a fast-paced environment
- A positive attitude and professional appearance
- Strong team player with a willingness to learn
- Flexibility to work shifts, including weekends and public holidays
- Must NOT have completed Matric
- Must live close to the coffee shop area
What We Offer
- Competitive remuneration
- Training and growth opportunities within the Wiesenhof shop
- A supportive team environment
- Staff discounts on meals and beverages
or Send your cv on whatsapp number
Job Type: Full-time
Pay: From R28,79 per hour
Expected hours: 45 per week
Application Question(s):
- When would you be available to start?
- Do you have reliable transportation to/from work?
- What area do you currently reside in?
- Have you worked in a similar role before? if yes, where and for how long?
- What is the highest grade you completed in high school?
Work Location: In person
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Waiter
Posted today
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Job Description
Experienced Waiter – Upper Union Restaurant
Location: Cape Town, South Africa
Department: Front of House
Reports to: Restaurant Manager / Floor Supervisor
Employment Type: Full-time
About Upper Union
Upper Union is a stylish and contemporary restaurant in Cape Town, celebrated for its bold flavours, shared dining concept, and warm hospitality. With a focus on quality ingredients and exceptional service, Upper Union offers guests a memorable culinary experience in a relaxed yet refined setting.
Position Overview
We are looking for a professional and personable Experienced Waiter to join our Front of House team. The ideal candidate will have a strong background in high-end hospitality, a passion for food and wine, and a commitment to delivering outstanding guest service.
Key Responsibilities
- Provide attentive and personalised service to guests throughout their dining experience.
- Guide guests through the menu, offering recommendations and answering questions about dishes and beverages.
- Coordinate with kitchen and bar staff to ensure timely and accurate order delivery.
- Maintain cleanliness and organisation of the dining area.
- Handle guest complaints or concerns with professionalism and empathy.
- Process payments accurately and efficiently.
- Support team members and contribute to a positive work environment.
Uphold the restaurant's standards of presentation, etiquette, and service.
Requirements
- Minimum 2 years' experience as a waiter in a premium or fine-dining establishment.
- Strong knowledge of food, wine, and beverage service.
- Excellent communication and interpersonal skills.
- Ability to multitask and remain calm under pressure.
- Professional appearance and demeanour.
- Flexible availability, including evenings, weekends, and holidays.
- Familiarity with POS systems and reservation platforms is a plus.
- Wine or hospitality certifications are advantageous.
We create opportunities and experiences for people to enrich their lives.
Our values guide our behaviours and how we act, and they help us find the right partnerships for growth:
Be AWARE (the "thoughtful" value)
Eyes and ears open
Arrive ready
Be human
Respond GENEROUSLY (the "more" value)
Always respond
Give more, do more
Have a mindset of abundance
Strength in DIVERSITY (the "family" value)
Act in harmony
Work together
Act inclusively
Make it BETTER (the "continuous improvement" value)
Positively influence
Keep learning
Own it
Waiter
Posted today
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Job Description
We are recruiting for a Waiter to join our team. The successful candidate will be responsible for primarily for taking care of the guests who require your service and to do so in a competent and consistent manner, whilst giving your guests the best possible service.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.
Duties & Responsibilities- Offer recommendations to guests on meal and drink items available for special events or parties in a professional and friendly manner.
- Monitor that plates, cutlery and glassware are clean, polished and in good condition.
- Control dining areas including their floor and wall surfaces, tables and serving stations and ensure appropriate cleanliness.
- Assist clients with special needs following relevant guidelines and special standards. Recognise their needs and accurately respond to them if needed.
- Welcome guests in a friendly manner in a certain place.
- Organise menus taking into account the nature and style of the establishment, client feedback, cost and the seasonality of ingredients.
- Ensure all waiters are providing excellent customer service in accordance to company policy.
- Process payments such as cash, credit cards and debit cards.
- Control the menu in order to ensure that prices are correct and up-to-date.
- Oversee that the billing procedure after a service is handled correctly.
- Control table settings in order to ensure a correct table setup, including cutlery and glassware.
- Build a lasting and meaningful relationship with customers in order to ensure satisfaction and fidelity by providing accurate and friendly advice and support, by delivering quality products and services and by supplying after-sales information and service.
- Evaluate customer's comments in order to find out whether customers feel satisfied or dissatisfied with the product or service.
- Endurance to walk and stand for long hours.
- Flexible work hours.
- Ability to remain calm and professional with difficult customers.
- Excellent interpersonal skills.
- Coordination to carry plates or trays without dropping anything.
- Trustworthy and Reliable
- Have good personal hygiene
- Grade 12
- 5 - 6 years experience in a similar role.
- Culinary qualification would be advantageous
Waiter
Posted today
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Job Description
Job Title: Experienced Waitron
Reports to: Restaurant Manager/Floor Supervisor
Job Summary:
We are seeking an experienced and charismatic Waitron to join our dynamic team. The successful candidate will provide exceptional service, ensuring a memorable dining experience for our guests.
Key Responsibilities:
Provide outstanding table service, adhering to our high standards
Manage tables efficiently, taking orders and serving food and beverages
Maintain in-depth knowledge of our menu, drinks, and daily specials
Handle cash, card transactions, and point-of-sale operations
Work collaboratively with kitchen staff and other team members
Maintain a clean, organized, and safe working environment
Requirements:
Excellent communication, interpersonal, and problem-solving skills
Ability to work flexible hours, including evenings, weekends, and holidays
Physical stamina to lift, carry, and stand for long periods
If you're passionate about delivering exceptional service and creating unforgettable experiences, please apply
Job Type: Full-time
Pay: R28,79 per hour
Language:
- English (Required)
Location:
- Stellenbosch, Western Cape (Required)
Work Location: In person