25 Servers jobs in South Africa

Are you ready to embark on an exhilarating journey at the forefront of technological innovation? Seeking a dynamic and experienced Senior Product Owner to spearhead the competitive evolution of their Self-managed portfolio of products. If you thrive in a fast-paced environment, are passionate about delivering exceptional customer experiences, and have a profound understanding of software development, then this is the role for you!

What You'll Do:

1. Lead the Charge: You'll play a pivotal role in driving the competitive evolution of their Self-managed product portfolio, pushing the boundaries of innovation to exceed customer expectations.
2. Shape the Future: As a Senior Product Owner, you'll be the mastermind behind product strategy and roadmap, orchestrating a symphony of technical excellence and customer-centricity.
3. Agile Pioneer: With 3 - 5 years of proven product development experience, you're well-versed in agile methodologies and can navigate through complexity with ease.
4. Software Development Guru: Your deep understanding of the software development cycle and technical landscape will be instrumental in delivering cutting-edge solutions.

Domain Knowledge Requirements:

To succeed in this thrilling opportunity, you must possess a strong working knowledge of:

1. Physical and Virtual Server Environments: Your expertise in server technologies will empower you to unlock the full potential of our products.
2. Cloud Services, IaaS: You'll be at the forefront of cloud technology, mastering IaaS services like Compute, Storage, and Networking.
3. Conceptual Understanding of Software Development

Your proficiency in the following areas will set you apart:

1. Web Development: You understand the ins and outs of web technologies, empowering you to deliver seamless user experiences.
2. Databases: Your database prowess ensures the safe and efficient storage and retrieval of vital information.
3. APIs: You're fluent in the language of APIs, enabling smooth integration and connectivity.
4. Systems and Design Thinking: Your holistic approach to problem-solving ensures robust and scalable solutions.
5. Domain Driven Design: With a strategic mindset, you'll architect products that are tailored to address specific industry needs.

• Assisting the Chefs with the cooking and preparation of general and special diet meals for patients, doctors and staff
• Assisting with dishing up and presentation of meals
• General Housekeeping duties in the kitchen
• Training and coaching of subordinates
• Keep preparation area clean and tidy at all times

• Grade 12
• Good communication and interpersonal skills
• Previous experience as a Food Services Assistant
• Availability to work extra hours
• Honesty and integrity
• Ability to utilise Kitchen machines / instruments (e.g. scales)

To prepare all KFC products in accordance with the KFC standard operating procedures, with strict adherence to Health and Safety standards

Prepare and cook KFC products using approved KFC standards and procedures when instructed by the manager

- Portion ingredients and cooked products using approved KFC procedures

- Hold and monitor product quality by checking and acting upon expiration dates and times for each product

- Ensure the correct use of product holding equipment in respect of holding times and temperatures

- Follow all standard procedures and schedules for cleaning and sanitizing food preparation and storage areas equipment and utensils

- Capture product preparation information and monitor product quality by checking and acting upon expiration dates and times for products

- Adhere to Yum’s culture principles

- Be obsessed about product quality by ensuring product is prepared and served to customers as per KFC standards and every customer is satisfied

- Perform other duties from time to time as requested by the Restaurant General Manager/Assistant Manager/Shift Supervisor

To prepare all KFC products in accordance with the KFC standard operating procedures, with strict adherence to Health and Safety standards

Prepare and cook KFC products using approved KFC standards and procedures when instructed by the manager

- Portion ingredients and cooked products using approved KFC procedures

- Hold and monitor product quality by checking and acting upon expiration dates and times for each product

- Ensure the correct use of product holding equipment in respect of holding times and temperatures

- Follow all standard procedures and schedules for cleaning and sanitizing food preparation and storage areas equipment and utensils

- Capture product preparation information and monitor product quality by checking and acting upon expiration dates and times for products

- Adhere to Yum’s culture principles

- Be obsessed about product quality by ensuring product is prepared and served to customers as per KFC standards and every customer is satisfied

- Perform other duties from time to time as requested by the Restaurant General Manager/Assistant Manager/Shift Supervisor

To prepare all KFC products in accordance with the KFC standard operating procedures, with strict adherence to Health and Safety standards

Prepare and cook KFC products using approved KFC standards and procedures when instructed by the manager

- Portion ingredients and cooked products using approved KFC procedures

- Hold and monitor product quality by checking and acting upon expiration dates and times for each product

- Ensure the correct use of product holding equipment in respect of holding times and temperatures

- Follow all standard procedures and schedules for cleaning and sanitizing food preparation and storage areas equipment and utensils

- Capture product preparation information and monitor product quality by checking and acting upon expiration dates and times for products

- Adhere to Yum’s culture principles

- Be obsessed about product quality by ensuring product is prepared and served to customers as per KFC standards and every customer is satisfied

- Perform other duties from time to time as requested by the Restaurant General Manager/Assistant Manager/Shift Supervisor

Overview

At I&J, part of AVI, we combine close to 115 years of excellence with a forward-thinking approach to the fishing industry. As a leader in premium seafood, including Cape Hake and farmed Cape Abalone, we are committed to sustainability, innovation, and empowering local communities. Our latest innovation, Air-Fri’kn Amazing, brings bold flavours and crispy perfection to your air fryer, showcasing our passion for quality and customer-centric excellence.

Why Join I&J?

• Industry Leader : Work with a renowned brand known for premium Cape Hake and farmed Abalone.
• Sustainability Focused : Contribute to responsible fishing practices with MSC accreditation.
• Community Impact : Be part of a company that empowers and invests in local communities.

An exciting opportunity exists for a National Sales Manager Food Service and Wholesale at I&J . As the successful incumbent you will lead, manage, and grow the Food Service and Wholesale channel across South Africa and selected African markets. The role is accountable for developing and executing strategic sales plans, managing a team of Key Account Managers, and ensuring customer partnerships, stock and pricing optimisation, and compliance across domestic and export markets. The position ensures profitable growth, long-term sustainability, and operational excellence in line with I&J’s commercial objectives.

Reporting Structure:

• Reports to : Head of Sales
• Direct reports : 3

Key Areas of Impact:

• Develop and implement the National Food Service & Wholesale strategy aligned to I&J’s domestic sales objectives.
• Lead and manage Key Account Managers (KAMs) across customer groups, ensuring clear targets and strategic alignment.
• Drive customer segmentation, strategic planning, and execution to expand channel presence and share.
• Provide leadership in negotiations of trading terms and strategic partnerships with major wholesalers and food service groups

• Own the channel Profit and Loss (P&L), ensuring achievement of revenue, volume, margin, and profitability targets.
• Monitor and manage pricing, deals, and Key Value Items (KVI) lines to maximise profitability.
• Ensure accurate stock allocation, forecasting, and pipeline management, working with cross-functional teams to meet demand and minimise risk.
• Oversee trade debtor performance, ensuring timely collections and adherence to credit policies. Coordinate sales demand forecasts for production planning to ensure optimal stock availability across customers and various regional depots.

• Build strong customer relationships across wholesalers, food service groups and export partners.
• Lead category growth initiatives, leveraging customer insights to shape assortment, pack formats, and pricing strategies.
• Support and guide KAM’s in customer visits, joint business planning and promotional execution.
• Ensure long-term planning and short-term action plans are effectively delivered against financial and strategic goals.

• Collaborate with supply chain teams to ensure service excellence, OTIF delivery and efficient DC-to-DC flows.
• Oversee export operations, including compliance with documentation - health certificates, seals, customs requirements, cross-border logistics, and minimum order volumes.
• Anticipate and mitigate risks in export planning, ensuring customer service and monthly sales objectives are achieved.
• Streamline processes with internal departments to improve efficiency and responsiveness.

• Recruit, coach, train, and develop the Key Account Managers and support, driving high performance and accountability.
• Conduct regular performance reviews, set KPIs, and provide ongoing feedback.
• Foster a collaborative team culture, ensuring alignment between individual objectives and business goals.
• Build succession capability and develop future leadership within the Food Service sales team.

Experience that set you up for success:

• 5 years’ FMCG sales experience, including experience Key Account or Channel Management
• Proven experience in Food Service and Wholesale channels
• Exposure to export operations and cross-border logistics

Qualifications & Certifications that will contribute to your success:

• Grade 12 / Matric
• Bachelor’s Degree or National Diploma in Commerce, Sales, or Business Management

Additional Requirements:

• Strong in numerical analysis and problem solving
• Business Administration and Customer Relationship Management experience
• Sales Planning and Forecasting
• Strong communication skills
• Own reliable vehicle

Take the Next Step with I&J

Join us to shape the future of South African seafood while making a meaningful impact on communities and the environment and be part of a team committed to excellence and making a positive impact.