37 Senior Kitchen Staff jobs in South Africa

Our client in George is looking to hire a vibrant Kitchen Manager with excellent staff leadership skills, strong admin ability, and a deep understanding of kitchen flow and FOH operations. This is a daytime position for a breakfast and lunch restaurant, 6 days a week. 

Key Responsibilities:

• Supervise all kitchen staff and coordinate kitchen activities.

• Ensure food is prepared consistently and according to company recipes and quality standards.

• Schedule and manage kitchen staff shifts, including hiring, training, and performance management.

• Monitor food costs, portion control, and minimize waste.

• Maintain kitchen cleanliness and comply with food safety regulations (e.g., HACCP standards).

• Manage inventory, place orders, and receive deliveries while ensuring stock rotation.

• Collaborate with the front-of-house team to ensure seamless service and resolve any kitchen-related issues.

• Maintain kitchen equipment and arrange repairs or replacements as needed.

• Report to management regularly on kitchen performance, costs, and staff issues.

Requirements: Education & Qualifications:

• High school diploma or equivalent required.

• Culinary degree or relevant certification is an advantage.

Experience:

• Minimum 3 years’ experience in a supervisory kitchen role.

• Proven experience managing a team in a fast-paced kitchen environment.

• Experience with inventory management and cost control.

Skills & Competencies:

• Strong leadership and communication skills.

• Ability to multitask and work under pressure.

• Solid understanding of food safety regulations and procedures.

• Proficiency in kitchen operations and standard food preparation techniques.

• Excellent organizational and time management abilities.

Technical Skills:

• Experience with Pilot or similar restaurant management software is a strong advantage (e.g., for inventory tracking, ordering, scheduling, and reporting).

• Basic computer literacy (Microsoft Office, email, etc.).

Working Conditions:

• Ability to work flexible hours, including evenings, weekends, and holidays.

• Experience in Kitchen or Hospitality Management
• Strong Administrative and Organizational skills
• Experience in Maintaining the highest standards of Hygiene | Safety and Food quality
• Manage Kitchen Administration, including Ordering | Stock Control and Inventory Management
• Monitor Budgets | Control Costs and Reduce Wastage
• Valid Drivers License and own reliable transport
• Contactable references and recent payslips

• Basic Salary negotiable based on experience

Kitchen Manager (POS25084)
POLOKWANE
R18 000.00 pm R20 000.00 pm (Live-out) (Fixed Term)
Purpose:
We are looking for a kitchen manager that will be responsible for managing all aspects of the kitchen operations. They must ensure that the kitchen operates efficiently, meets health and safety regulations, and delivers high-quality food to customers.
Responsibilities
Food preparation
Cooking
Inventory management
Staff supervision
Creating menus
Ordering supplies
Maintaining kitchen equipment

Requirements
Matric

Closing Date: 9 May 2025

Chef / Kitchen Manager required for a reputable restaurant based in East London

Key Responsibilities may include but are not limited to the following:

• Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine.

• Plan, design, and execute seasonal and innovative menus aligned with our restaurant’s fine dining standards.

• Oversee stock control, supplier relationships, and cost management to ensure efficiency and profitability.

• Maintain the highest levels of hygiene, food safety, and compliance with all health regulations.

• Train, mentor, and develop kitchen staff to uphold service excellence and team cohesion.

• Work closely with front-of-house management to ensure seamless service and guest satisfaction.

Requirements

• At least 3 - 5 years experience as a Head Chef / Sous Chef in a fine dining or luxury hospitality environment ESSENTIAL

• At least 3 years general kitchen manager experience ESSENTIAL

• Strong leadership and people management skills.

• Exceptional culinary skills with a flair for creativity and presentation.

• Excellent organizational and multitasking abilities.

• In-depth knowledge of food safety, kitchen operations, and stock control.

• Ability to work under pressure while maintaining high standards.

Only shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our database for any other relevant roles that may arise.

Kitchen Operations Manager - Advertisment

Are you an experienced culinary leader with a passion for operational excellence and a heart for service? Join our team as Kitchen Operations Manager , where your expertise will shape the daily dining experience for residents across six luxury retirement villages across the Western Cape.

This opportunity is more than just a job, it’s a chance to make a meaningful impact in the lives of many by delivering nutritious, beautifully prepared meals in a safe, efficient, and caring environment.

At Faircape, we believe food is more than fuel. We believe that it’s a daily opportunity to bring joy, dignity, and connection to our residents.

You’ll be joining a team of top-class colleagues in a beautiful, dynamic environment where collaboration and excellence go hand in hand. Here, multidisciplinary exposure is not just possible, it’s part of how we grow, and your potential has no ceiling.

We’re looking for someone who truly cares. Someone who understands the ins and outs of the industry and knows what it means to deliver excellence, even when the pressure’s on. If you bring passion, resilience, and pride in your craft, you’ll find this a place where your work is valued and your growth is supported.

We care deeply about seeing people thrive and creating the space for that to happen. For this role, it all begins with passion and care , and we’ll match that with an above-market salary and a culture that values your contribution.

• Oversee stock control systems across all sites, including regular stock counts and order planning.
• Report back on stock variances
• Ensure stock on hand is consistent and minimized
• Working closely alongside our procurement team to manage procurement orders,
• Oversee and manage relationships with approved suppliers to ensure consistent high standards of quality and on-time delivery performance
• Identify and implement cost-saving opportunities and reduce food wastage across multiple locations.
• Lead, mentor, and support kitchen managers to build effective, and motivated teams.
• Develop and oversee standard operating procedures to ensure consistency in kitchen operations across sites.
• Facilitate regular training sessions on food safety, hygiene, to enhance team skills.
• Ensure accurate stock control measures are implemented across all facilities
• Ensure there is compliance with hygiene standards and food safety

Qualifications & experience:

• Diploma or degree in Hospitality Management
• Proven experience as a senior kitchen or catering management - healthcare, hospitality, or institutional catering preferred.

Technical know-how:

• Proficiency in stock control systems and Microsoft Excel/Google Sheets.

Soft skills that shine:

• Strong leadership and communication abilities.
• Excellent prioritisation and multi-site management skills.
• Detail-oriented with a proactive, problem-solving mindset.

• Travelling between sites across the Western Cape in the Northern and Southern Suburbs.
• Flexibility to support audits, events, and emergency service needs.

Specific Requirements:

• Clear health record
• Clear criminal record
• Clear credit record
• Two written references
• Own reliable transport with a valid driver's license

Normal working hours are Mondays to Fridays from 08h00 until 17h00

If you’re ready to lead with heart, elevate kitchen operations, and make every meal matter, we’d love to meet you.

Apply now and help us serve excellence - one plate, one smile, one moment at a time.

Should you not receive a response within 2 weeks of applying, please consider your application unsuccessful.

My Maitland based client is looking for a Kitchen Manager who is also a qualified Chef to oversee and manage the daily operations of their busy prep kitchen. You will need at least 3 years’ experience managing a prep kitchen, a valid driver’s license and your own transport and open to working irregular hours.

Requirements:

• Qualified chef with strong culinary skills
• 3 - 5 years’ experience managing a professional kitchen - preferably in a prep / production environment
• Excellent leadership and organisational skills
• Strong knowledge of food safety and hygiene regulations
• Valid driver’s license and own transport
• Able to work irregular hours

Bonus:

• 3 years’ experience managing a prep kitchen
• No work on Sunday

Benefits:

• Competitive salary
• Supportive working environment
• Opportunity to grow with a dynamic team
• Working Hours: Mon - Sat 06:00 - 16:00

Responsibilities:

• Manage all kitchen operations and staff
• Oversee daily operations
• Stock control
• Food quality control
• Equipment maintenance
• Staff management
• Oversee food preparations and portioning
• Maintain hygiene, safety and food quality standards
• Stock control, ordering and waste management
• Train and motivate kitchen staff to deliver high standards
• Ensure prep schedules are met and production runs smoothly

Forward a detailed CV immediately so as to ensure you don’t miss out on this amazing opportunity!

Should you not hear from us within 10 working days, please consider your application to have been unsuccessful. We will keep your details for future placements – unless you advise that you wish for us to discard your details.