1,990 Quality Manager jobs in South Africa

• Carry out and oversee quality inspections during all production stages
• Ensure compliance with internal standards and customer requirements
• Collaborate with production teams to address and resolve quality issues
• Train and mentor junior Quality Control staff
• Maintain accurate quality records and inspection reports
• Identify trends and support quality improvement initiatives
• Provide hands-on support on the shop floor
• Liaise with other departments to ensure consistent quality practices
• Investigate root causes of defects and recommend corrective actions
• Monitor production processes for adherence to quality protocols
• Participate in internal and external quality audits
• Assist in updating and developing quality control procedures
• Promote a culture of excellence and continuous improvement
• Support the development and implementation of new quality initiatives
• Communicate quality expectations to the wider team

• Relevant qualification in quality management or related field
• Minimum 3 years experience in quality control, preferably in furniture or manufacturing
• Experience with leather and fabric upholstery (advantageous)
• Previous supervisory or mentoring experience
• Strong understanding of quality control standards and procedures

Job Purpose

To lead, manage, and maintain the site's Food Safety Management System (FSMS) and Quality Management System (QMS) in compliance with ISO 22000, ISO/TS , FSSC including additional requirements), and ISO The QA/QC Manager ensures product safety, quality assurance, laboratory accuracy, and regulatory compliance, while driving continuous improvement.

Key Responsibilities

• Maintain and continually improve the FSMS in compliance with standards.
• Lead HACCP/Food Safety Team meetings and updates.
• Ensure PRPs (cleaning, pest control, hygiene, water, utilities, building integrity) are effectively implemented.
• Conduct internal audits, GMP inspections, and prepare for external certification audits.
• Manage product recall/withdrawal procedures and mock recall testing.
• Oversee supplier approval and raw material verification.
• Drive corrective and preventive actions (CAPA).
• Promote a food safety culture by training staff on compliance, standards, and best practices.
• Ensure accuracy and reliability of laboratory results.
• Maintain compliance with ISO 17025 requirements (validation, calibration, traceability, proficiency testing, measurement uncertainty).
• Review and approve test reports and certificates of analysis.
• Train laboratory staff and monitor competency.
• Coordinate training and awareness programs for site employees.
• Act as the site representative during all external audits (FSSC, SANAS, customer, regulatory).

• Biotech/Food Technologies Degree (Essential)
• FSSC 22000 Lead Auditor Certification (Essential)
• ISO 17025 Introduction & Implementation (Essential)

• QA/QC Manager from Grain Milling Industry with 3-5 years in both roles
• QA/QC Managers from FMCG food producing sites

Skills & Competencies

• Strong understanding of ISO 22000, ISO/TS , and ISO/IEC 17025 standards and their application.
• Understanding of grain milling and baking processes (desirable).
• Understanding and implementation of HACCP principles, PRPs, OPRPs, CCPs, and FSMS effectiveness.
• Experience in supplier compliance and quality systems management.
• Knowledge of non-conformance handling, root cause analysis, and corrective/preventive actions.
• Ability to verify compliance through GMP inspections and site audits.
• Ability to plan, lead, and execute internal, external, and supplier audits.
• Method validation, calibration, traceability of measurements, and uncertainty.
• Control of test and calibration methods for flour and wheat quality.
• Ensuring personnel competence, impartiality, and laboratory management system compliance.
• Strong coaching and training capability
• Data analysis of lab, process, and product performance results.

The primary purpose of this role is to ensure accurate and timely quality checks are conducted, ensuring that stock leaving the factory is in exceptional condition.

Grade 8-10

Quality Control (Q.C) qualification

5 - 10 years in a senior quality control role

Experience in setting up and managing full QC processes, including building structures at:

Factory

ABUs (Area Business Units)

Aligning with customer QC processes

Experience in setting up and managing QC labs (e.g., Loskop & Pinetown)

Proven experience in building QC reporting structures

Experience in managing QC teams

Compliance and audit experience, working closely with Purchasing, Planning, and Brand Managers

Ensure that the quality of finished products aligns with specified standards.

Perform inspections by confirming specifications, conducting visual and measurement tests to identify imperfections (e.g., cuts, scratches, missing pieces, crooked seams).

Reject and return unacceptable materials.

Record received work in the "A" book.

Conduct quality assurance on the production line.

Document inspection results by completing reports and summarizing re-work based on checks.

Discuss inspection outcomes with the Supervisor.

Follow quality control processes and procedures to evaluate products effectively.

Adhere to corporate standards and procedures when handling inventory.

Ensure compliance with company policies and procedures.

Follow all relevant legislation and regulations.

Comply with health and safety policies, including the use of safety equipment as required.

Follow the emergency evacuation plan and adhere to designated assembly points.

Effective quality control processes in place.

Consistency in product quality according to specifications.

Compliance with corporate, legislative, and health and safety standards.

Well-structured QC reporting and management.

Smooth coordination between QC teams and other departments.

This role requires a proactive, detail-oriented professional with strong leadership abilities and a commitment to maintaining high-quality standards.

Overview

Quality Control Manager - Food Manufacturing

Epping Industria, Cape Town

This role is for a quality leader who brings fairness, consistency, and confidence to the factory floor, taking full ownership of product quality and food safety from robust documentation and hygiene, to in-process checks, microbiology trending, and decisive batch release.

• Build and mature a practical quality management system with standard operating procedures, strong version control, and disciplined record keeping.
• Keep the site audit-ready against leading food safety standards, running internal audits and closing out corrective and preventive actions.
• Lead sanitation verification, environmental monitoring, allergen control, and daily good manufacturing practice checks.
• Run in-process and end-of-line controls for coding, weights, seals, labels, and sensory assessment; make release or hold calls with confidence.
• Trend microbiology and customer complaints and turn insights into targeted improvements with production, maintenance, and supply chain.

• A qualification in food science, food technology, or biotechnology, with solid factory floor experience in food or beverage manufacturing.
• Deep working knowledge of hazard analysis and critical control points, good manufacturing practice, and prerequisite programmes.
• Strong documentation, training, and coaching ability to uplift operator discipline and performance.
• Data savvy approach using spreadsheets for analysis and dashboards.

• Senior ownership in a growing local manufacturing operation.
• Total cost to company of R12,000 to R16,000 per month, aligned to experience.

Take the next step in your career and lead quality where it matters most. Apply with your curriculum vitae and a summary of your relevant food manufacturing achievements.

Job Opportunity: Quality Control Manager Retail Division (Frozen Foods Facility)

Are you an experienced Quality Control professional looking to join a dynamic team in the retail food sector? Were seeking a highly motivated and knowledgeable Quality Control Manager to oversee the quality and safety standards within our Frozen Foods Facility. This role is critical to maintaining product integrity and ensuring food safety processes are adhered to.

Key Responsibilities:

• Oversee day-to-day operations of the Food Safety Management System, ensuring strict adherence to GFSI protocols.
• Monitor and report on product quality, issuing non-conformance reports and ensuring corrective actions are implemented.
• Manage raw materials, work-in-progress ingredients, and finished products, including ordering, testing, and research.
• Train staff on food safety and quality procedures, keeping them updated on national and international standards.
• Maintain accurate records, including documentation, checklists, and reports on quality control processes.
• Lead sanitation programs, including schedules, chemicals, cleaning protocols, and certifications.
• Conduct regular product testing during manufacturing stages and ensure all processes comply with safety standards.
• Ensure proper management of retention sample systems and the development of detailed specification files for raw materials and finished goods.
• Support clients with finished goods specifications, certifications, and traceability from farm to plate.
• Lead food safety meetings, report non-conformances, and ensure corrective actions are followed through.
• Supervise the facility in the absence of the Production Manager, ensuring smooth operations and compliance with employment regulations.
• Assist in production planning, food safety reporting, staffing, and productivity tracking.
• Contribute to OHS planning and other administrative duties such as invoicing, stock control, and inventory management.

Requirements & Skills:

• Strong communication skills, both written and verbal.
• Excellent administrative and organizational skills, with the ability to prioritize tasks.
• Analytical thinking with the ability to interpret and relay information effectively.
• Self-motivated, proactive, and able to adapt to changing business needs.
• Ability to lead and manage a team, ensuring compliance with the Basic Conditions of Employment Act.
• Knowledge of food safety and quality standards, including GFSI and HACCP.