230 Quality Assurance Supervisor jobs in South Africa

General Purpose

Provide work direction and supervision to quality assurance and laboratory employees who verify DFA products are produced and distributed to the highest food safety and quality standards. Monitor all stages of quality activities, ensuring employees work in accordance with departmental policies, procedures, and regulatory standards. In conjunction with the quality manager, help build and maintain an effective culture of food safety and quality within the facility. Function as a resource and point of escalation to direct reports. Coach, mentor, and provide performance development opportunities to team members on an ongoing basis.

Job Duties and ResponsibilitIes

• Assist the quality manager in developing, implementing, and maintaining food safety and quality programs at the facility to ensure compliance with regulatory requirements, corporate standards, and customer expectations
• Complete required quality record review such as laboratory documentation, CCP, PC and other documentation
• Write, review, and implement quality assurance procedures
• Recommend modifications or upgrades to testing procedures or equipment. Coordinate procurement of items required for the lab
• Assist the quality manager and partner with operations with pathogen environmental monitoring (PEM) program including oversight of swabbing program, investigation/corrective actions, and mitigation activities
• Provide regular training, instruction, and guidance to employees on matters of food safety, quality, and compliance
• Initiate and drive continuous improvement activities, and partner with all facility functions to resolve persistent challenges while supporting the implementation of new procedures or processes
• Support customer, regulatory and third-party quality and food safety audits
• Investigate, find solutions, and implement remedies to quality issues and customer complaints
• Support and maintain existing certifications (e.g., SQF, Kosher, Halal, Organic)
• Supervise hourly employee’s activities to meet or exceed the standards and specifications established by quality assurance and the organization
• Ensure all process, product, or infrastructure changes are understood by employees in a timely fashion
• Identify and retain highly effective personnel through proper selection, training, and establishing expectations
• Ensure good business communication practices are engaged at all levels to ensure key stakeholders are well informed and can appropriately respond
• Foster a positive and effective work culture with direct reports
• Develop and implement material standards with appropriate control and inspection procedures to improve product quality and reduce rework/downtime
• Maintain close surveillance over inspection/testing procedures and corresponding results to ensure finished product is food safe and meets customer expectations
• Support the analysis of quality data to assess product performance and utilize statistical process control (SPC) tools to identify and react to unfavorable trends
• Complete supervisory activities such as administering employee promotions and transfers; reviewing and editing employee timekeeping; completing performance evaluations; mentoring, training, and coaching employees
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required.Other duties may be assigned as required

Education and Experience

• Undergraduate degree in food science, biological sciences, or related curriculum (or equivalent combination of education and experience)
• 2 to 5 years of quality assurance, manufacturing, or related experience, preferably in a food, beverage, or similar facility
• Demonstrated leadership attributes or team leadership experience; supervisor experience preferred
• Certification and/or License – PCQI, HACCP, SQF Practitioner certifications preferred; may be required during course of employment

Knowledge, Skills, and Abilities

• Knowledge of both laboratory and plant current good manufacturing practices (cGMPs)
• Knowledge of Microsoft Office Suite and company computer systems
• Knowledge of principles and practices of supervision, training, and personnel management
• Skill in leadership and coaching
• Able to complete basic arithmetic as needed
• Able to communicate clearly and effectively, both verbally and in writing
• Able to work in collaboration effectively and foster good teamwork
• Able to take appropriate steps to find solutions to problems
• Able to present options and ideas to current processes or procedures
• Able to handle challenging or conflict situations with tact and professionalism
• Able to respond courteously and efficiently to inquiries, complaints, and requests
• Able to interpret and apply company policies
• Able to adapt and manage to change effectively
• Able to take initiative in performing job and seek increased responsibilities
• Must be able to read, write and speak English

An Equal Opportunity Employer including Disabled/Veterans

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Job Overview:

The Quality Assurance Supervisor for the Blueberry Packhouse plays a pivotal role in maintaining and enhancing the quality and hygiene standards of the blueberry packing process. Reporting directly to the Packhouse Manager, this position involves overseeing the Quality Control (QC) team, implementing procedures, ensuring compliance, and contributing to overall packhouse efficiency.

Duties & Responsibilities

Hygiene and Procedures:

1. Verify and enforce correct hygiene, fruit handling, and temperature procedures.
2. Ensure adherence to hygiene rules and traceability procedures.
3. Monitor for pest activity and foreign body contamination.

Quality Control Management:

1. Oversee the QC function in the packhouse.
2. Evaluate QC staff, assign duties, and provide continuous training.
3. Communicate inspection results and advise leadership on quality matters.

Shelf-Life Assessments:

1. Complete all shelf-life assessments.
2. Collect, analyse, and communicate shelf-life data.
3. Collaborate in decision-making regarding fruit avenues with the Packhouse Manager.

Communication and Reporting:

1. Communicate QC results, pests, and other relevant matters impacting fruit quality to growers.
2. Report any concerns and conduct regular farm visits.
3. Liaise with exporters/customers, packhouse, and production units regarding fruit quality.

Data Analysis and Documentation:

1. Maintain accurate and timely records.
2. Collect and analyse relevant QC information for monitoring and decision-making.

Collaboration and Training:

1. Collaborate with the wider team, sharing knowledge and fostering a positive team environment.
2. Demonstrate computer skills, maintain confidentiality, and adhere to ethical standards.
3. Provide training and continuous refresher courses to the QC team.

Compliance and Audits:

1. Oversee compliance functions at packhouse.
2. Act as a supervisor/contact person between SkyVines and Six33.
3. Assist packhouse with audits, provide advice, and make recommendations.

Contribution to Company Culture:

1. Create a positive culture on the farm and in packhouse by encouraging collaboration, self-motivation, and pursuit of excellence.
2. Contribute to the wider business culture by sharing knowledge and facilitating development.

Desired Experience & Qualification

Qualifications:

1. 3 years relevant experience in quality assurance, preferably in the fruit industry.
2. Professional certifications related to quality management (e.g., Six Sigma, ASQ) are desirable.
3. Knowledge of blueberry production and post-harvest processes.
4. Food Processing / Manufacturing experience.
5. Ability to analyse data and make informed decisions.

Key Attributes:

1. Own transport.
2. Proven leadership and management skills.
3. Strong communication and interpersonal skills.
4. Excellent ability to plan, organise and meet deadlines.
5. Detail oriented.
6. Ability to compile, analyse and interpret data.
7. Ability to communicate and work with others towards an outcome.
8. Able to build strong collaborative working relationships with different levels of employees, growers, and customers.

Interested?

Applicants, please note:

1. Please only apply for this vacancy if you meet the criteria specified or believe that your qualifications and/or experience qualify you for the role.
2. Camino Recruit endeavours to communicate as clearly and frequently as possible, including providing feedback to all applicants; however, we only undertake to contact shortlisted candidates. Please do not contact our office by telephone. Kindly direct ALL queries and questions to and we will endeavour to answer as quickly and accurately as we can.
3. Note that Camino Recruit takes instruction from a client. We cannot accept responsibility/liability for any decisions or actions taken by our client, including, but not limited to, hiring decisions, delays in the process, or changes in the nature or availability of the vacancy in question. Furthermore, any feedback provided to candidates by Camino Recruit represents our best interpretation of the information we receive during the process. As such, this feedback is to be regarded as “without prejudice”.
4. Candidates who apply for the vacancy may be required to undergo various rounds of interviews, psychometric assessment, reference checks, and other background checks, which may include criminal record checks, credit checks, qualification verifications, and a social media screening, as applicable.
5. Note that our own company policy may preclude us from accepting applications from applicants that we have recently placed or are regarded as unsuitable due to other relevant criteria as per our discretion.
6. Note that applying for this vacancy is regarded as consent for collecting and storing (with due regard for confidentiality) the personal information of the applicant for the purpose of recruitment for the current and/or future vacancies.

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Job Overview: The Quality Assurance Supervisor for the Blueberry Packhouse plays a pivotal role in maintaining and enhancing the quality and hygiene standards of the blueberry packing process. Reporting directly to the Packhouse Manager, this position involves overseeing the Quality Control (QC) team, implementing procedures, ensuring compliance, and contributing to overall packhouse efficiency. Duties & Responsibilities Hygiene and Procedures: Verify and enforce correct hygiene, fruit handling, and temperature procedures. Ensure adherence to hygiene rules and traceability procedures. Monitor for pest activity and foreign body contamination. Quality Control Management: Oversee the QC function in the packhouse. Evaluate QC staff, assign duties, and provide continuous training. Communicate inspection results and advise leadership on quality matters. Shelf-Life Assessments: Complete all shelf-life assessments. Collect, analyse, and communicate shelf-life data. Collaborate in decision-making regarding fruit avenues with the Packhouse Manager. Communication and Reporting: Communicate QC results, pests, and other relevant matters impacting fruit quality to growers. Report any concerns and conduct regular farm visits. Liaise with exporters/customers, packhouse, and production units regarding fruit quality. Data Analysis and Documentation: Maintain accurate and timely records. Collect and analyse relevant QC information for monitoring and decision-making. Collaboration and Training: Collaborate with the wider team, sharing knowledge and fostering a positive team environment. Demonstrate computer skills, maintain confidentiality, and adhere to ethical standards. Provide training and continuous refresher courses to the QC team. Compliance and Audits: Oversee compliance functions at packhouse. Act as a supervisor/contact person between Sky Vines and Six33. Assist packhouse with audits, provide advice, and make recommendations. Contribution to Company Culture: Create a positive culture on the farm and in packhouse by encouraging collaboration, self-motivation, and pursuit of excellence. Contribute to the wider business culture by sharing knowledge and facilitating development. Desired Experience & Qualification Qualifications: 3 years relevant experience in quality assurance, preferably in the fruit industry. Professional certifications related to quality management (e.g., Six Sigma, ASQ) are desirable. Knowledge of blueberry production and post-harvest processes. Food Processing / Manufacturing experience. Ability to analyse data and make informed decisions. Key Attributes: Own transport. Proven leadership and management skills. Strong communication and interpersonal skills. Excellent ability to plan, organise and meet deadlines. Detail oriented. Ability to compile, analyse and interpret data. Ability to communicate and work with others towards an outcome. Able to build strong collaborative working relationships with different levels of employees, growers, and customers. Interested? Applicants, please note: Please only apply for this vacancy if you meet the criteria specified or believe that your qualifications and/or experience qualify you for the role. Camino Recruit endeavours to communicate as clearly and frequently as possible, including providing feedback to all applicants; however, we only undertake to contact shortlisted candidates. Please do not contact our office by telephone. Kindly direct ALL queries and questions to and we will endeavour to answer as quickly and accurately as we can. Note that Camino Recruit takes instruction from a client. We cannot accept responsibility/liability for any decisions or actions taken by our client, including, but not limited to, hiring decisions, delays in the process, or changes in the nature or availability of the vacancy in question. Furthermore, any feedback provided to candidates by Camino Recruit represents our best interpretation of the information we receive during the process. As such, this feedback is to be regarded as “without prejudice”. Candidates who apply for the vacancy may be required to undergo various rounds of interviews, psychometric assessment, reference checks, and other background checks, which may include criminal record checks, credit checks, qualification verifications, and a social media screening, as applicable. Note that our own company policy may preclude us from accepting applications from applicants that we have recently placed or are regarded as unsuitable due to other relevant criteria as per our discretion. Note that applying for this vacancy is regarded as consent for collecting and storing (with due regard for confidentiality) the personal information of the applicant for the purpose of recruitment for the current and/or future vacancies. #J-18808-Ljbffr

Job Overview:

The Quality Assurance Supervisor for the Blueberry Packhouse plays a pivotal role in maintaining and enhancing the quality and hygiene standards of the blueberry packing process. Reporting directly to the Packhouse Manager, this position involves overseeing the Quality Control (QC) team, implementing procedures, ensuring compliance, and contributing to overall packhouse efficiency.

Duties & Responsibilities

Hygiene and Procedures:

1. Verify and enforce correct hygiene, fruit handling, and temperature procedures.
2. Ensure adherence to hygiene rules and traceability procedures.
3. Monitor for pest activity and foreign body contamination.

Quality Control Management:

1. Oversee the QC function in the packhouse.
2. Evaluate QC staff, assign duties, and provide continuous training.
3. Communicate inspection results and advise leadership on quality matters.

Shelf-Life Assessments:

1. Complete all shelf-life assessments.
2. Collect, analyse, and communicate shelf-life data.
3. Collaborate in decision-making regarding fruit avenues with the Packhouse Manager.

Communication and Reporting:

1. Communicate QC results, pests, and other relevant matters impacting fruit quality to growers.
2. Report any concerns and conduct regular farm visits.
3. Liaise with exporters/customers, packhouse, and production units regarding fruit quality.

Data Analysis and Documentation:

1. Maintain accurate and timely records.
2. Collect and analyse relevant QC information for monitoring and decision-making.

Collaboration and Training:

1. Collaborate with the wider team, sharing knowledge and fostering a positive team environment.
2. Provide training and continuous refresher courses to the QC team.

Compliance and Audits:

1. Oversee compliance functions at packhouse.
2. Assist packhouse with audits, provide advice, and make recommendations.

Contribution to Company Culture:

1. Create a positive culture on the farm and in packhouse by encouraging collaboration, self-motivation, and pursuit of excellence.
2. Contribute to the wider business culture by sharing knowledge and facilitating development.

Desired Experience & Qualification

Qualifications:

1. 3 years relevant experience in quality assurance, preferably in the fruit industry.
2. Professional certifications related to quality management (e.g., Six Sigma, ASQ) are desirable.
3. Knowledge of blueberry production and post-harvest processes.
4. Food Processing / Manufacturing experience.
5. Ability to analyse data and make informed decisions.

Key Attributes:

1. Own transport.
2. Proven leadership and management skills.
3. Strong communication and interpersonal skills.
4. Excellent ability to plan, organise and meet deadlines.
5. Detail-oriented.
6. Ability to compile, analyse and interpret data.
7. Able to build strong collaborative working relationships with different levels of employees, growers, and customers.

Interested?

Applicants, please note:

1. Please only apply for this vacancy if you meet the criteria specified or believe that your qualifications and/or experience qualify you for the role.
2. Camino Recruit endeavours to communicate as clearly and frequently as possible, including providing feedback to all applicants, however, we only undertake to contact shortlisted candidates. Please do not contact our office by telephone. Kindly direct ALL queries and questions to and we will endeavour to answer as quickly and accurately as we can.
3. Note that Camino Recruit takes instruction from a client. We can thus not accept responsibility/liability for any decisions or actions taken by our client, including, but not limited to, hiring decisions, delays in the process, or changes in the nature or availability of the vacancy in question.
4. Candidates who apply for the vacancy may be required to undergo various rounds of interviews, psychometric assessment, reference checks, and other background checks, which may include criminal record checks, credit checks, qualification verifications, and a social media screening, as applicable.
5. Note that our own company policy may preclude us from accepting applications from applicants that we have recently placed or are regarded as unsuitable due to other relevant criteria as per our discretion.
6. Note that applying for this vacancy is regarded as consent for collecting and storing (with due regard for confidentiality) the personal information of the applicant for the purpose of recruitment for the current and/or future vacancies.

#J-18808-Ljbffr

Job Overview: The Quality Assurance Supervisor for the Blueberry Packhouse plays a pivotal role in maintaining and enhancing the quality and hygiene standards of the blueberry packing process. Reporting directly to the Packhouse Manager, this position involves overseeing the Quality Control (QC) team, implementing procedures, ensuring compliance, and contributing to overall packhouse efficiency. Duties & Responsibilities Hygiene and Procedures: Verify and enforce correct hygiene, fruit handling, and temperature procedures. Ensure adherence to hygiene rules and traceability procedures. Monitor for pest activity and foreign body contamination. Quality Control Management: Oversee the QC function in the packhouse. Evaluate QC staff, assign duties, and provide continuous training. Communicate inspection results and advise leadership on quality matters. Shelf-Life Assessments: Complete all shelf-life assessments. Collect, analyse, and communicate shelf-life data. Collaborate in decision-making regarding fruit avenues with the Packhouse Manager. Communication and Reporting: Communicate QC results, pests, and other relevant matters impacting fruit quality to growers. Report any concerns and conduct regular farm visits. Liaise with exporters/customers, packhouse, and production units regarding fruit quality. Data Analysis and Documentation: Maintain accurate and timely records. Collect and analyse relevant QC information for monitoring and decision-making. Collaboration and Training: Collaborate with the wider team, sharing knowledge and fostering a positive team environment. Provide training and continuous refresher courses to the QC team. Compliance and Audits: Oversee compliance functions at packhouse. Assist packhouse with audits, provide advice, and make recommendations. Contribution to Company Culture: Create a positive culture on the farm and in packhouse by encouraging collaboration, self-motivation, and pursuit of excellence. Contribute to the wider business culture by sharing knowledge and facilitating development. Desired Experience & Qualification Qualifications: 3 years relevant experience in quality assurance, preferably in the fruit industry. Professional certifications related to quality management (e.g., Six Sigma, ASQ) are desirable. Knowledge of blueberry production and post-harvest processes. Food Processing / Manufacturing experience. Ability to analyse data and make informed decisions. Key Attributes: Own transport. Proven leadership and management skills. Strong communication and interpersonal skills. Excellent ability to plan, organise and meet deadlines. Detail-oriented. Ability to compile, analyse and interpret data. Able to build strong collaborative working relationships with different levels of employees, growers, and customers. Interested? Applicants, please note: Please only apply for this vacancy if you meet the criteria specified or believe that your qualifications and/or experience qualify you for the role. Camino Recruit endeavours to communicate as clearly and frequently as possible, including providing feedback to all applicants, however, we only undertake to contact shortlisted candidates. Please do not contact our office by telephone. Kindly direct ALL queries and questions to and we will endeavour to answer as quickly and accurately as we can. Note that Camino Recruit takes instruction from a client. We can thus not accept responsibility/liability for any decisions or actions taken by our client, including, but not limited to, hiring decisions, delays in the process, or changes in the nature or availability of the vacancy in question. Candidates who apply for the vacancy may be required to undergo various rounds of interviews, psychometric assessment, reference checks, and other background checks, which may include criminal record checks, credit checks, qualification verifications, and a social media screening, as applicable. Note that our own company policy may preclude us from accepting applications from applicants that we have recently placed or are regarded as unsuitable due to other relevant criteria as per our discretion. Note that applying for this vacancy is regarded as consent for collecting and storing (with due regard for confidentiality) the personal information of the applicant for the purpose of recruitment for the current and/or future vacancies. #J-18808-Ljbffr

MINIMUM REQUIREMENTS

• At least 5 years of experience in quality control in the food industry
• Language English speaking
• Qualification in ISO, HACCP and EU/ USDA requirements OR over 10 years working in a relevant position
• Ability to understand, implement and manage dynamic quality control systems.
• An in depth knowledge of food safety.
• An understanding of animal and plant health and bio-security procedures.
• Ability to effectively communicate policies and procedures both verbally and in writing.
• Ability to work within a diverse and dynamic team environment.
• Ability to solve problems.
• Experience with Excel and Word.
• Ability to produce timely relevant reports

DUTIES & RESPONSIBILTIES INCLUDE BUT ARE NOT LIMIYTED TO:

• Ensure quality control procedures are in place and monitor compliance on all incoming and outgoing farm products
• In consultation with managers monitor product quality and safety day to day according to established standards.
• Ensure all produce leaving the farm meets EU and/or USDA standards and regulations.
• Ensure product sampling procedures and schedules are in place and adhered to.
• Receive, interpret and communicate microbiological and chemical analysis results. Implement product quarantine, systems reviews and product recalls if and when necessary.
• Ensure that all products are correctly identified, labelled and packaged according to Eu and/or USDA standards.
• Be responsible for traceability and the management and maintenance of all records relating to this.
• Reporting the performance of Quality functions / data.
• With assistance from the relevant managers, ensure maintenance schedules are well designed, adhered to and documented, ensure specialist equipment is calibrated correctly.
• Assist the relevant managers to ensure a safe working environment and adhere to Company Health & Safety Policy. Assist with the relevant record keeping.

ONLY short-listed candidates will be contacted

MINIMUM REQUIREMENTS At least 5 years of experience in quality control in the food industry Language English speaking Qualification in ISO, HACCP and EU/ USDA requirements OR over 10 years working in a relevant position Ability to understand, implement and manage dynamic quality control systems. An in depth knowledge of food safety. An understanding of animal and plant health and bio-security procedures. Ability to effectively communicate policies and procedures both verbally and in writing. Ability to work within a diverse and dynamic team environment. Ability to solve problems. Experience with Excel and Word. Ability to produce timely relevant reports DUTIES & RESPONSIBILTIES INCLUDE BUT ARE NOT LIMIYTED TO: Ensure quality control procedures are in place and monitor compliance on all incoming and outgoing farm products In consultation with managers monitor product quality and safety day to day according to established standards. Ensure all produce leaving the farm meets EU and/or USDA standards and regulations. Ensure product sampling procedures and schedules are in place and adhered to. Receive, interpret and communicate microbiological and chemical analysis results. Implement product quarantine, systems reviews and product recalls if and when necessary. Ensure that all products are correctly identified, labelled and packaged according to Eu and/or USDA standards. Be responsible for traceability and the management and maintenance of all records relating to this. Reporting the performance of Quality functions / data. With assistance from the relevant managers, ensure maintenance schedules are well designed, adhered to and documented, ensure specialist equipment is calibrated correctly. Assist the relevant managers to ensure a safe working environment and adhere to Company Health & Safety Policy. Assist with the relevant record keeping. ONLY short-listed candidates will be contacted

Overview

Our client in the Electrical Construction (Renewable) industry is seeking a dedicated Quality Inspector to join their electrical construction team, specializing in renewable energy projects.

This role requires a multi-disciplinary technical background and proven experience in quality control processes within the renewable energy sector. The successful candidate will be responsible for ensuring all project activities meet stringent quality standards and regulatory requirements.

Responsibilities

• Interpret drawings and ensure the physical work matches the drawings
• Attend to administrative functions as required (in alignment with the above)

Qualifications

• Experience: 2-4 years

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To ensure that all materials and processes adhere strictly to customer specifications and internal quality standards, and to oversee the implementation and compliance of quality systems within the production division.

• PRINCIPAL ACCOUNTABILITIES

Accountabilities

Key Performance Indicators (KPIs)

Support in determining, negotiating, and agreeing upon in-house quality procedures, standards, and specifications

Clearly documented quality procedures aligned with ISO and customer expectations

Ensure adherence to quality, health, and safety standards across the plant

Zero non-conformities and audit failures; reduced incident reports

Monitor and ensure that manufacturing processes comply with defined quality standards

Regular inspections, compliance audits, and corrective actions documented and implemented

Conduct and document quality testing (pre-production, in-process, and final product)

100% completion of quality checklists and sampling reports

Follow established procedures, ISO guidelines, and maintain proper documentation

ISO compliance and audit-readiness at all times

Act as a catalyst for continuous improvement in quality and operational efficiency

Number of improvement initiatives implemented per quarter; measurable performance improvements

Lead, manage and motivate quality control staff to meet departmental goals

Achievement of departmental KPIs; performance reviews and development plans completed on time

Monitor and document critical control points (CCPs) regularly

Accurate and timely CCP logs with corrective actions recorded

Ensure customer requirements and service standards are understood and implemented

Positive customer feedback; low rate of quality-related returns or complaints

• INTERACTIONS

Internal :

• Production Department
• Purchase / Procurement
• Planning and Production Control (PPC)
• Maintenance and R&D (as applicable)

External :

• Customers and end-users (for quality audits, complaints, and resolution)
• Raw material vendors and external testing laboratories
• Certification bodies (for ISO or regulatory audits)
• SKILLS AND KNOWLEDGE

Educational Qualifications :

• Post Graduate Diploma in Plastics Technology / CIPET or
• Diploma in Plastics / Mechanical Engineering or related field

Relevant Industry Experience :

• 5–7 years of experience in a Packaging Manufacturing Industry with hands-on exposure to Quality Control and Assurance

Technical Skills :

• In-depth knowledge of packaging processes (lamination, extrusion, printing, slitting, sealing)
• Experience with lab instruments and testing procedures (tensile strength, bond strength, GSM, COF, WVTR, etc.)
• Proficiency in ISO 9001 / ISO 22000 / HACCP and other quality management systems
• Skilled in preparing audit documentation, process documentation, and quality SOPs

Behavioral Skills :

• Strong analytical and problem-solving ability
• Detail-oriented with a commitment to accuracy and process compliance
• Effective communicator and team leader
• Ability to manage cross-functional teams under pressure

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Quality Control Assistant • Centurion, South Africa

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