9 Production Line Butchery jobs in South Africa

Join a people- and values-focused leader in the food industry Manage end-to-end production operations with efficiency, ensuring staff thrive, lines run smoothly, and every product meets top quality and safety standards.

Salary

The proposed salary for the role is around R30k p/m. The offer to the successful candidate will be determined based on relevant qualifications, skills and experience.

Key Requirements

• Diploma in Food Manufacturing or similar.
• 8 - 10 years' relevant experience.
• Fluency in English and Afrikaans
• Reliable transport
• Work overtime when required
• Non-smoker

Core Experience Needed

• Experience in a Manufacturing Plant/Food industry.
• Supervising and managing teams in a production setting.
• Executing production planning and adapting to daily manufacturing changes.
• Exposure to factory operations, stock control, and shift coordination.
• Working knowledge of quality and safety audits, documentation control, and compliance.
• Problem-solving in a fast-paced, high-pressure production environment.
• Understanding of production flows and operational bottlenecks
• Understanding of food safety requirements

Essential Skills and Knowledge

• Computer Literacy
• ERP systems (preferably SAGE Evolution)

Key Responsibilities

For the sake of brevity and easy reading, only a summary of the full job duties is provided below. Additional information and full details regarding the position and potential employer will be provided following our initial contact and the CV review.

• Production Operations Management (55%)
• Production Planning & Resource Coordination (20%)
• HR Administration & Support (10%)
• Team Management (10%)
• Operational Support (5%)

Role Overview

Lead operations at the abattoir, ensuring efficiency, safety, compliance with food safety regulations, and high product quality.

Responsibilities

· Manage slaughter floor, deboning, and cold chain operations.

· Ensure compliance with veterinary, health, and food safety regulations.

· Supervise skilled slaughter workers and processing staff.

· Oversee production schedules and output quality.

· Coordinate with logistics and sales for product distribution.

Qualifications

· Degree/Diploma in Food Technology, Meat Science, or Agriculture.

· 5+ years' experience in abattoir or food processing management.

· Strong leadership and HACCP/ISO 22000 knowledge.

· Excellent planning and problem-solving skills.

Benefits

· Competitive salary package.

· Growth opportunities in integrated agribusiness.

· Training and exposure to semi-automated processing systems.

Location

Alma, Limpopo (on-site).

Job Types: Full-time, Permanent

Pay: From R40 000,00 per month

Work Location: In person

• Diploma in Food Manufacturing or similar.
• 8 - 10 years' relevant experience.
• Fluency in English and Afrikaans
• Reliable transport
• Work overtime when required
• Non-smoker

• Experience in a Manufacturing Plant/Food industry.
• Supervising and managing teams in a production setting.
• Executing production planning and adapting to daily manufacturing changes.
• Exposure to factory operations, stock control, and shift coordination.
• Working knowledge of quality and safety audits, documentation control, and compliance.
• Problem-solving in a fast-paced, high-pressure production environment.
• Understanding of production flows and operational bottlenecks
• Understanding of food safety requirements

• Computer Literacy
• ERP systems (preferably SAGE Evolution)

• Production Operations Management (55%)
• Production Planning & Resource Coordination (20%)
• HR Administration & Support (10%)
• Team Management (10%)
• Operational Support (5%)

We're seeking a highly organized and experienced Production Manager to lead operations in our food production facility. This role is critical to ensuring efficient, safe, and high-quality manufacturing of food products while maintaining compliance with industry standards

Key Responsibilities

• Oversee daily production activities to meet output, quality, and safety targets
• Plan and manage production schedules, staffing, and resource allocation
• Monitor and optimize workflow, equipment performance, and material usage
• Ensure compliance with food safety regulations (HACCP, GMP, ISO, etc.)
• Lead and train production staff, fostering a culture of accountability and continuous improvement
• Collaborate with R&D, quality assurance, and logistics teams to streamline operations
• Maintain accurate production records and generate performance reports
• Troubleshoot operational issues and implement corrective actions
• Manage inventory levels and coordinate with procurement for raw materials
• Enforce hygiene, health, and safety protocols across the facility

Requirements

Education & Experience:

• Diploma or Degree in Food Technology, Industrial Engineering, or related field
• Minimum 3–5 years of experience in a food manufacturing or processing environment
• Proven leadership experience in managing production teams

Skills & Competencies:

• Strong understanding of food safety standards and regulatory compliance
• Excellent organizational and time management skills
• Ability to lead, motivate, and develop teams
• Proficiency in production planning software and Microsoft Office
• Strong problem-solving and decision-making abilities
• Effective communication and interpersonal skills

Bonus Skills (Not Required):

• Experience with automation or lean manufacturing principles
• Familiarity with allergen control and traceability systems
• Exposure to export or retail food product standards

Job Type: Full-time

Work Location: In person

Operations & Production Manager - Interim

Artisanal Food Brand

Cape Town | Type: Part-time (with pathway to full-time)

AVAILABLE NOW

Salary: R10 000/month on 3 days/week basis

PLEASE READ: we will not review applications that do not check the following: Women hire - available immediately - 3 year Food sector experience - own & drive car

Leo's Little Jars is a fast-growing artisanal jam company, proudly handmade in Cape Town.

We are seeking a highly organized and proactive Operations & Production Manager to join our team as the right-hand to the founder. This is not a corporate desk job; it's a hands-on, dynamic role where your love for food, people, and detail come together.

The Role

This is a unique opportunity to step into a leadership role in a growing artisanal food brand.

Our ops manager is currently away. We're therefore looking for someone who can join immediately on a part-time basis (3 days/week) to oversee production and operations.

About us: We're a small but mighty, fully women-run team, creating jams that are bold, joyful, and made with care.

• Our founder, Léonore ("Léo"), is French (so yes, there's always a touch of Parisian accent in our kitchen (and occasionally croissants for breakfast)).
• We believe in sustainability, ethics, and empowerment: from the way we source fruit, to the way we treat our team, to the joy we want every jar to bring.
• Our workspace is lively, collaborative, and supportive. We take our craft seriously, but we also laugh a lot, celebrate each season's fruit, and value each person's contribution.

If you're looking for a role where your work has meaning, your ideas are heard, and you're part of a team with heart, you'll feel at home with us. Allez, let's chat

KEY RESPONSIBILITIES

Production & Quality

• Oversee daily kitchen operations to ensure output, quality, and consistency.
• Monitor and uphold food safety and hygiene protocols.
• Plan and manage production schedules according to seasonality of fruit.
• Maintain close attention to detail across recipes, labeling, and final product quality.
• Support with new product development.

Operations & Procurement

• Manage procurement of fruit, jars, and supplies; liaise with suppliers.
• Track stock and inventory, ensuring accurate records in Excel and accounting systems.
• Coordinate market refills and occasional deliveries.
• Optimize workflow, resources, and costs

Team Leadership

• Motivate, guide, and uplift a growing team of women.
• Foster a culture of fairness, accountability, and growth.
• Provide training and feedback while ensuring high performance standards.

Client & Brand Engagement

• Occasionally represent the brand at weekend markets (selling directly to customers).
• Build strong relationships with suppliers and clients.
• Support the founder with ideas and initiatives to grow the business.
• Right Hand to the Founder
• Support the founder with initiatives to grow the business.
• Not just "ticking the to-do list" but bringing ideas and solutions.
• Be ready to step up and take the reins if needed.

REQUIREMENTS

Education & Experience

• Culinary / food production / hospitality background mandatory.
• Minimum 3 years of experience in food production, hospitality, or operations.
• Proven experience leading or supervising small teams.

Skills & Competencies

• Strong organizational and time management skills.
• Detail-oriented, accurate, and comfortable with Excel and digital systems.
• Comfortable with high pressure seasonality
• Excellent interpersonal and communication skills.
• Ability to motivate and manage staff with kindness and firmness.
• Problem-solving mindset and initiative to improve processes.
• Valid driver's license and own car (essential).

WHAT WE OFFER

• Salary: R10 000 month
• Flexible working hours: 3 days per week - Mon, Wed, Fri, 8am–5.30pm (with occasional additional weekend market work).
• A role where you're not just an employee, but a key part of the brand's growth.
• A positive, creative, women-led workplace.

How to Apply

Send your CV + a short cover letter telling us why you're the perfect fit to

Job Types: Part-time, Temp to perm, Learnership

Contract length: 6 months

Pay: R10 000,00 per month

Expected hours: 30 per week

Application Question(s):

• Are you available immediately ?

Experience:

• management : 2 years (Required)

License/Certification:

• Drivers License (Required)

Work Location: In person

Employer Description

Our Client is a Food Manufacturing company based in the greater area of Pretoria

Job Description

Our client has an opportunity for an energetic candidate to join their company in the capacity of a Production Planner. The successful candidate will be responsible for the following:

• Develop recommendations and subsequent action plans to enable the delivery of the departmental strategy.
• Monitor and track against the plan
• Day to day interaction with team members to deliver strategy
• Build and develop effective relationships with relevant stakeholders to highlight and determine best solution to overcome challenges to continuously improve
• Contribute to delivering strategic plans with suppliers by liaising regularly on trend changes and tactical forecasting.
• Conduct stock build plans considering capacity raw materials supply etc
• Identify challenges, trends and opportunities
• Maintain Data and Systems
• Issuing daily plans/schedules for all production units.
• Other related duties

Qualifications

• Matriculation
• Degree in Industrial Engineering or BCom in Supply Chain or relevant BCom Degree

Skills

• 2-3 years experience in Production Planning
• FMCG experience will be advantageous
• Strong Mathematical & Analytical skills

We are seeking a skilled
Production Line Machine Operator
to join our manufacturing team. The ideal candidate will be responsible for operating, maintaining, and troubleshooting production machinery to ensure efficient workflow and high-quality output. This role requires attention to detail, mechanical aptitude, and adherence to safety and quality standards.

Duties & Responsibilities

• Operating Equipment
  : Manage machines and equipment along the production line, ensuring proper functionality.
• Monitoring Process: S
  upervise operations to detect and troubleshoot issues quickly.
• Quality Control
  : Inspecting finished products to make sure they meet specifications and standards.
• Maintaining Machines
  : Performing routine maintenance and reporting faults or breakdowns.
• Assembly Work
  : Assemble parts and contribute directly to the repair process.
• Following Safety Protocols
  : Adhering to workplace safety rules and keeping the environment hazard-free.
• Record Keeping
  : Documenting production data, machine performance, or any incidents.
• Experience in a Bearing environment will be an advantage

Education & Experience:

• High school diploma or equivalent (GED).
• Technical or vocational training in machinery operation or a related field is a plus.
• Previous experience as a machine operator or in a manufacturing/production environment preferred.

Technical Skills:

• Knowledge of machine operations, troubleshooting, and maintenance.
• Ability to read and interpret technical manuals, blueprints, or schematics.
• Familiarity with safety procedures and quality control standards in a production setting.
• Basic math and computer skills for recording production data.

Soft Skills:

• Strong attention to detail and problem-solving abilities.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Good communication skills for coordinating with team members and supervisors.
• Adaptability and willingness to learn new machinery and processes.

Physical Requirements:

• Ability to stand for long periods and perform repetitive tasks.
• Strength to lift and move materials or products as required (typically up to 50 lbs).
• Comfortable working in environments with noise, heat, or cold, depending on the industry.

Package & Remuneration

• Contract:
  Immediately - June 2026 Months
• Salary:
  R55 per hour
• Location: Jet Park Gauteng

Only applicants that meet the minimum requirements will be considered

Interested?

If interested, please
apply directly through
email us directly at

N.B If emailing us directly
,
remember to insert
"Production Line Machine Operator"
in the email
subject line
, for consideration, and state which area you are applying for.

OBJECTIVE

Perform welding operations for the production of pivot irrigation pipes, including welding pipe flanges, truss angle brackets, and other components. Ensure accurate setup and high-quality welds in line with Work Order specifications and Welding Procedure Specifications (WPS). Operate both semi-automated and hand-held welding equipment to produce consistent, defect-free welds while maintaining safe work practices, good housekeeping, and adherence to production targets.

MAJOR DUTIES & RESPONSIBILITIES

Welding Operations:

• Review daily Work Orders to confirm part numbers, pipe lengths, and quantities.
• Set up and operate welding equipment (manual and semi-automated) to complete assigned jobs on time.
• Follow WPS, Bill of Materials (BOM), and welding parameter guides to ensure correct settings and procedures.
• Prepare all components—such as flanges, brackets, and couplers—by cleaning and positioning them correctly before welding.
• Operate the laser cutting machine to drill holes for couplers and sprinkler outlets as specified.
• Inspect and verify all welds for size, alignment, and quality before moving work to the next stage.
• Troubleshoot common weld issues (e.g., pinholes, porosity, seam misalignment) and correct defects during the same shift whenever possible.

Quality
Control and Inspection:

• Maintain high-quality standards and achieve at least a 95% pass rate during internal quality checks.
• Inspect weld seams, flange alignments, and pipe dimensions to ensure they meet visual inspection criteria.
• Work with quality inspectors for timely approval of all welded components and complete required paperwork accurately.
• Prevent any components from moving to the next production stage without full inspection and sign-off.

Continuous Improvement:

• Suggest ideas to improve welding processes, reduce rework, or enhance product quality.
• Participate in training and skills development sessions to improve welding techniques and stay current with safety standards.

General/Productivity:

• Meet daily production targets and aim for a minimum of 85% work effectiveness.
• Minimize idle time by communicating with the Team Leader for reassignment once primary tasks are complete.
• Be available to work overtime when required to meet production schedules.

Safety, Maintenance, and Reporting:

• Use personal protective equipment such as welding helmets, gloves, jackets, and safety glasses at all times.
• Inspect welding equipment before use and perform basic maintenance to prevent breakdowns.
• Follow Lockout/Tagout procedures during machine adjustments or repairs.
• Keep the welding area clean, organized, and free of hazards.
• Complete Daily Production Reports and record all welding activities, equipment conditions, and issues encountered.

Dependence
: Reporting to the Manufacturing Team Leader

MINIMUM QUALIFICATIONS

Education level:
A minimum of Grade 12/Matric is required, with additional certification in welding technology, or a related field being advantageous.

Experience
: Minimum 3 years' welding experience in a manufacturing environment (pipeline, structural, or similar). Proficiency in semi-automated and manual welding techniques, including operation of laser cutting machines. Ability to read engineering drawings and welding symbols.

Minimum Remuneration:
R92.57