2 Pioneer Foods jobs in Paarl
Quality Control Manager - Paarl
Paarl, Western Cape
Vine Recruitment
Posted 13 days ago
Job Viewed
Job Description
Minimum Requirements:
BSc Chemistry, BSc Food Science, BTech Food Technology (wine focus), or BSc Oenology & Viticulture
23 years experience in a similar role
Experience with BRCGS/FSSC 22000 or relevant FSM systems
Laboratory and people management experience
Strong chemistry knowledge (wine industry advantageous)
Own transport | Available to start ASAP
Key Responsibilities:
Oversee wine analysis, lab management, and method accuracy
Ensure compliance with BRCGS/FSSC standards, audits, and GMP
Manage bottling line quality checks and hygiene procedures
Coordinate label approvals (SAWIS, Fairtrade, EcoCert, BeVeg)
Support health & safety committee and training initiatives
Assist with external audits and certifications
Skills & Attributes:
Strong analytical and organisational skills
Attention to detail & problem-solving mindset
Self-motivated, proactive, and able to work independently
Good interpersonal and communication skills
BSc Chemistry, BSc Food Science, BTech Food Technology (wine focus), or BSc Oenology & Viticulture
23 years experience in a similar role
Experience with BRCGS/FSSC 22000 or relevant FSM systems
Laboratory and people management experience
Strong chemistry knowledge (wine industry advantageous)
Own transport | Available to start ASAP
Key Responsibilities:
Oversee wine analysis, lab management, and method accuracy
Ensure compliance with BRCGS/FSSC standards, audits, and GMP
Manage bottling line quality checks and hygiene procedures
Coordinate label approvals (SAWIS, Fairtrade, EcoCert, BeVeg)
Support health & safety committee and training initiatives
Assist with external audits and certifications
Skills & Attributes:
Strong analytical and organisational skills
Attention to detail & problem-solving mindset
Self-motivated, proactive, and able to work independently
Good interpersonal and communication skills
This advertiser has chosen not to accept applicants from your region.
0
Quality Control Manager - Paarl
Paarl, Western Cape
Posted today
Job Viewed
Job Description
Minimum Requirements: BSc Chemistry, BSc Food Science, BTech Food Technology (wine focus), or BSc Oenology & Viticulture 23 years experience in a similar role Experience with BRCGS/FSSC 22000 or relevant FSM systems Laboratory and people management experience Strong chemistry knowledge (wine industry advantageous) Own transport | Available to start ASAP Key Responsibilities: Oversee wine analysis, lab management, and method accuracy Ensure compliance with BRCGS/FSSC standards, audits, and GMP Manage bottling line quality checks and hygiene procedures Coordinate label approvals (SAWIS, Fairtrade, EcoCert, BeVeg) Support health & safety committee and training initiatives Assist with external audits and certifications Skills & Attributes: Strong analytical and organisational skills Attention to detail & problem-solving mindset Self-motivated, proactive, and able to work independently Good interpersonal and communication skills
This advertiser has chosen not to accept applicants from your region.
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