6 Personal Chef jobs in South Africa
Head of Department: Culinary Arts
Posted today
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Job Description
Are you passionate about shaping the future of culinary education? The International Hotel School, Benoni Campus, is seeking a dynamic and dedicated
Head of Department: Culinary Arts
to manage the quality of provision, support and compliance within the Culinary Arts and Patisserie department.
Ideal Candidate Qualities
- Patient and mentoring abilities – able to guide both students and staff with empathy and clarity.
- Problem solver – proactive in identifying challenges and implementing effective solutions.
- Service orientation – committed to delivering exceptional support to students and colleagues.
- Passion for student success – driven by a genuine desire to see students thrive academically and professionally.
Requirements
Essential Qualifications & Experience:
- Minimum of a NQF 6 qualification in the hospitality area of specialization
- Scoped as a registered assessor for one of the institutional programme offerings
- 2 years team management experience
- Minimum 2 years lecturing experience
- Minimum 5 years Culinary Arts experience as a chef
- Knowledge of academic compliance within the vocational educational sector
Essential Skills
- Proficient in computer software, apps, social media, and technology in general
- Stock control and inventory system proficiency
- Vocational, POE and practical assessment implementation and management skills
Key Responsibilities
- Manage the CA department provision and success
- Responsible for reporting on stock and inventory control
- Conduct lectures and practical kitchen sessions
- Resolve student/sponsor queries, tracking, counselling and support
- Contribute towards curriculum improvement and development
- Apply assessment principles in line with the assessor code of conduct
- Invite industry guest speakers and arrange excursions
- Involvement in professional development activities for self and staff
- Research into industry trends
- Conduct induction and workplace foundation training
Private Chef
Posted 18 days ago
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Job Description
Create custom menus based on client preferences, dietary needs and nutritional guidelines.
Source and purchase fresh, high-quality ingredients from local farmers, butchers and markets.
Cook meals at designated times, ensuring high standards of quality, taste and presentation.
Keep the kitchen and equipment clean, sanitized and in good working order.
Adhere to all food safety, health, and hygiene regulations and implement proper food storage and waste management practices.
Organize and prepare meals for household events, such as dinner parties or other gatherings.
Manage kitchen inventory, monitor stock levels and oversee the budget for groceries and supplies.
Accommodate special diets, provide cooking lessons and be prepared to travel with the employer when required.
Maintain confidentiality and respect the privacy of the clients and their household.
Requirements:
Grade 12
A formal culinary qualification
At least 2 3 years professional cheffing experience
Private cheffing experience will be an advantage
A strong foundation in various cooking methods and techniques.
A valid drivers license and own transport will be an advantage
Proven experience in a professional kitchen, such as a restaurant, hotel, or catering setting, is often required.
Excellent communication, interpersonal skills, and strong time management are essential for working with clients.
Private Chef
Posted today
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Job Description
Indalo Hotels & Leisure is looking for a Private Chef who will be responsible for planning, preparing, and presenting high-quality meals tailored to the employer's dietary needs, preferences, and lifestyle. The role requires creativity, discretion, and the ability to manage a kitchen independently while maintaining the highest standards of hygiene and efficiency.
Duties and Responsibilities:
- Prepare and present daily meals, snacks, and beverages to the highest standard.
- Cater for special occasions, events, and gatherings within the household.
- Shop for fresh, high-quality ingredients or liaise with trusted suppliers.
- Maintain kitchen inventory, ensuring stock levels are monitored and replenished.
- Manage budget for groceries and kitchen supplies.
- Ensure kitchen and equipment are clean, sanitised, and well-maintained at all times.
- Adhere to food safety, health, and hygiene regulations.
- Implement proper storage and waste management practices.
- Prepare healthy and balanced meals, incorporating nutritional guidelines where required.
- Adapt recipes for special diets (e.g., gluten-free, vegan, keto, etc.).
- Travel with the employer when required to provide culinary services.
- Maintain confidentiality and respect privacy at all times.
- Provide occasional training or guidance to household staff regarding food service.
Experience
- Proven experience as a Private Chef, Executive Chef, or similar role (minimum 3–5 years).
- Experience preparing a variety of cuisines, including international and fine dining.
- Background in menu planning, budgeting, and event catering.
Education
- Diploma or Certificate in Culinary Arts, Professional Cooking, or related field.
- Additional training in nutrition, dietetics, or specialised cuisines (advantageous).
Salary
- R17 000 CTC
Job Types: Full-time, Permanent
Pay: From R17 000,00 per month
Education:
- Certificate (Required)
Work Location: In person
Private Family Chef
Posted today
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Job Description
Job Description – Private Family Chef
Location:
Kingdom of Saudi Arabia (Private Residence)
Salary:
USD 4,000 per month
Package:
Fully inclusive – accommodation, meals, transportation, residency, medical insurance, and other standard household benefits.
Employment Type:
Full-time, live-in
About the Role
We are seeking an experienced and versatile
Private Family Chef
to join a prestigious household in KSA. The ideal candidate will be responsible for preparing daily meals, curating menus, and ensuring a high standard of hygiene and presentation. This role requires discretion, professionalism, and the ability to cater to diverse culinary preferences within the family.
Key Responsibilities
- Plan, prepare, and serve daily meals (breakfast, lunch, dinner, and snacks) for the family.
- Develop
weekly menus
based on family preferences, nutritional requirements, and seasonal availability. - Cook a variety of cuisines (international, Middle Eastern, and healthy options).
- Ensure meals are prepared to a high standard of taste, presentation, and nutrition.
- Manage kitchen inventory, order groceries, and maintain cost-effective purchasing.
- Oversee food hygiene, cleanliness, and kitchen organization at all times.
- Prepare for
special occasions, gatherings, and guests
when required. - Collaborate with other household staff (housekeepers, butlers, drivers, etc.) to ensure smooth household operations.
- Maintain complete confidentiality and discretion in all household matters.
Requirements
- Proven experience as a
Private Chef
, Household Chef, or in fine dining/hospitality. - Strong knowledge of international and regional cuisines.
- Ability to adapt menus for dietary restrictions or health-conscious meals.
- Excellent organizational and time-management skills.
- Professional, discreet, and trustworthy.
- Flexibility to work evenings, weekends, and during special events.
- Language:
English required; Arabic is a plus.
Benefits
- USD 4,000 monthly salary.
- Accommodation and meals provided.
- Transportation included.
- Residency visa, medical insurance, and other benefits covered.
- Paid annual leave and travel allowance (as per agreement).
- Work in a stable, respectful, and professional private household environment.
Couple role for JHB 1 x Private Chef 1 x House manageress
Posted today
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Job Description
Company Description
Seasoned Recruitment is a world-class level hospitality recruitment service providing exceptional staffing solutions to leading hospitality brands globally. With a strong presence in South Africa, the UAE, the Middle East, and Europe, we are committed to enhancing the hospitality industry through strategic recruitment. Our tailored and personalized niche-position placements ensure the perfect fit for both our clients and candidates. We are passionate about connecting talented hospitality professionals with their ideal careers, covering all levels from front of house, back of house, chefs, to private residences.
Role Description
This is a full-time on-site role, located in Sandton, for a Couple role at a JHB establishment. The role entails daily management and oversight of operations within a hospitality setting, ensuring excellent service and satisfaction for guests. Duties include supervising staff, maintaining high standards of cleanliness and organization, coordinating with other departments, and addressing any guest inquiries or issues promptly and professionally.
Qualifications
- Strong communication and interpersonal skills
- Excellent problem-solving abilities and organizational skills
- Experience in supervisory or management roles within the hospitality industry
- Knowledge of hospitality operations, including front of house and back of house functions
- Proven ability to work efficiently in a fast-paced environment
- Attention to detail and a commitment to delivering high-quality service
- Bachelor's degree in Hospitality Management or a related field is preferred
- Ability to work collaboratively as a couple and adapt to various responsibilities
Chef & PA - Private Residence
Posted today
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Job Description
We're looking for a Personal Assistant with CHEF expertise to handle meal preparation & the general up-keep of the residences of a private owner.
This role is a perfect fit for a resourceful individual who enjoys handling a diverse range of tasks, from preparing meals to managing residence upkeep, handling travel bookings and assisting with general admin duties as a personal assistant.
A reliable and efficient individual who can adapt to a dynamic schedule and is available to handle needs outside of normal business hours.
Key Responsibilities
- Travel Coordination: Handle all aspects of domestic and international travel, including booking flights, accommodations, and ground transportation. You'll create detailed itineraries and manage travel logistics, often with short notice.
- Household & Meal Management: Oversee the day-to-day operations of the home, including scheduling and supervising household staff and managing home maintenance. You will also handle general meal preparation, which includes planning, shopping for ingredients, and cooking.
- Administrative Support: Manage schedules and appointments, handle correspondence, and maintain organized files and records.
- Availability: Be available to work after hours, on public holidays, and during sudden, unexpected travel demands. Your flexibility is key to keeping everything running smoothly.
- Errands & Special Projects: Run various errands as needed, such as picking up dry cleaning or purchasing gifts. You will also assist with planning and organizing events, from small dinner parties to larger gatherings.
- Tech Savvy. You should be comfortable using scheduling apps, travel websites, and other digital tools.
- Discretion. You'll be handling private information, so confidentiality is a must.
- Problem-solving mindset. We need someone who can anticipate needs and handle unexpected issues with a calm, can-do attitude.
- Requirements: A valid driver's license and a clean record is necessary.
Benefits
- Competitive salary commensurate on experience.
- Opportunity to work in a unique private environment with travel benefits.
- One owner administration.
If you are a resourceful and reliable individual who takes pride in themselves both work and personal care, we encourage you to apply.
Job Types: Full-time, Permanent, Graduate
Willingness to travel:
- 100% (Required)
Work Location: In person
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