4 Personal Chef jobs in South Africa
Lecturer : Culinary Arts
Posted 7 days ago
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Job Description
The International Hotel School Sunninghill Campus is seeking a Chef Lecturer to join our academic team.
Role Purpose: To teach and share your passion for the culinary industry with eager students, helping them grow and succeed in their careers. This role offers a challenging yet rewarding experience for dedicated individuals.
Requirements
Essential Qualifications & Experience:
- NQF 5 qualification in culinary arts or hospitality
- City and Guilds Diploma in Food Preparation and Cooking or Patisserie (beneficial)
- CATHSSETA scoping (beneficial)
- Certified as an Assessor
- Minimum of 5 years relevant industry experience
- At least 2 years of lecturing or teaching experience
- Experience with vocational, POE, and practical assessments
- Knowledge of academic compliance within the vocational education sector
- Experience in implementing and managing vocational assessments
- Proficient in computer software, apps, social media, and technology
Qualities:
- Passion for the company's mission
- Positive attitude and resilience
- Organized, efficient, and accurate
- Effective communicator
- Patient and helpful
To apply, visit our online application page.
#J-18808-LjbffrLecturer: Culinary Arts
Posted 13 days ago
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Cape Town, South Africa | Posted on 05/05/2025
The International Hotel School Cape Town Campus is looking for a Chef Lecturer to join our academic team.
The purpose of the role is to teach and share your passion for the culinary industry with eager young students; helping them grow individually, and ultimately playing a role in their career paths and success in life. This is a challenging but incredibly rewarding experience reserved for only the most dedicated individuals.
We need a person who is patient, understanding, helpful, and calm. You should have a genuine appreciation for the new generation and what they are contributing to the workplace. You should have an engaging personality, be naturally supportive, instill positivity, and be mature enough to give sound advice.
RequirementsEssential Qualifications & Experience:
- NQF 5 qualification in culinary arts / hospitality
- City and Guilds Diploma in Food Preparation and Cooking / Patisserie beneficial
- Certified as an Assessor
- A minimum of 5 years relevant, practical industry experience
- A minimum of 2 years lecturing / teaching experience
- Vocational, POE, and practical assessment experience
- Knowledge of academic compliance within the vocational educational sector
- Vocational, POE, and practical assessment implementation and management experience
- Proficient in computer software, apps, social media, and technology in general
Qualities:
- Passion for the company’s mission
- Positive attitude and endurance
- Organized, efficient, and accurate in performance
Lecturer : culinary arts
Posted today
Job Viewed
Job Description
Lecturer: culinary arts
Posted today
Job Viewed
Job Description
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