1 Kitchen Porter jobs in South Africa
Kitchen Porter
Job Viewed
Job Description
Pay rate: A package of up to £14.44 per hour including Tip Jar – that’s up to £.00 per hour in tips!
Our KP’s are a vital part of our team. Whilst the team keep the flames burning out front, you will help keep our bustling back of house in shape. You will be working as part of our team to support our chefs in the day-to-day operation of the kitchen.
For those of you eager to kick-start your career, we can offer you real progression opportunities and a company culture that really cares & embraces work life balance. You’ll be rewarded with competitive pay & a host of benefits on offer. You work hard for us, and we will invest in you. Big time.
Thank You’s & Benefits:- The chance to work in one of our £250k spoke built kitchens , with authentic smokers imported all the way from USA
- Excellent training & progression opportunities – through our award-winning Hickory’s Training Academy
- Birthday reward meal on us for you & your friends – every year
- Free smokin’ BBQ on shift – team food & drinks menu
- Christmas Day off work – every year
- Moments that matter – Paid occasion days off (Wedding day, kid’s first day at school, moving into first home & more)
- Team Player card – 25% discount for you & 5 friends in all Hickory’s (rising to 50% for loyal service)
- Wellbeing support & 24-hour access to our wellness programme, plus a Wellbeing Champion in each restaurant to support you
- A packed team social & engagement calendar & annual team party – think competitions, challenges, pizza nights & more
- A chance to ‘give a bit back’ with fundraising activities for Cash For Kids
- Up to £500 for you – t ough the refer a friend scheme
Up for the challenge? Click apply now – we can promise it will be one heck of a ride!
How to apply:View the full job description and apply HERE
Ref: Please quote ‘Pershore Patty Job Board ’ when applying
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Assistant Kitchen Manager
Posted today
Job Viewed
Job Description
- Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service.
- Ensure all food preparation meets the highest standards of quality and presentation.
- Manage stock levels, maintain inventory, and assist with ordering supplies.
- Contribute to menu planning, cost control, and ensure food cost targets are met.
- Supervise and train kitchen staff to maintain efficiency and high performance standards.
- Maintain food safety and cleanliness procedures to ensure a safe kitchen environment.
- Work flexible hours, including weekends and long hours when required.
- Maintain a positive, professional attitude and contribute to a collaborative team atmosphere.
- Minimum of 2 years of experience in a similar role.
- Strong knowledge of portion control and food preparation techniques.
- Experience with stock control and cost estimation in a professional kitchen.
- Proficiency in using computer systems and basic software for planning and purchasing.
- Ability to design menus and calculate food costs effectively.
- Creative, quick-thinking, and adaptable in a fast-paced environment.
- Excellent leadership and teamwork skills.
- Willingness to work long hours and weekends when required.
- A valid drivers license is required.
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