3 Kitchen Porter jobs in South Africa

Assistant Kitchen Manager

Bela Bela, Limpopo Bright Search Recruitment (Pty) Ltd

Posted 9 days ago

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Job Description

Key Responsibilities:
  • Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service.
  • Ensure all food preparation meets the highest standards of quality and presentation.
  • Manage stock levels, maintain inventory, and assist with ordering supplies.
  • Contribute to menu planning, cost control, and ensure food cost targets are met.
  • Supervise and train kitchen staff to maintain efficiency and high performance standards.
  • Maintain food safety and cleanliness procedures to ensure a safe kitchen environment.
  • Work flexible hours, including weekends and long hours when required.
  • Maintain a positive, professional attitude and contribute to a collaborative team atmosphere.
Requirements:
  • Minimum of 2 years of experience in a similar role.
  • Strong knowledge of portion control and food preparation techniques.
  • Experience with stock control and cost estimation in a professional kitchen.
  • Proficiency in using computer systems and basic software for planning and purchasing.
  • Ability to design menus and calculate food costs effectively.
  • Creative, quick-thinking, and adaptable in a fast-paced environment.
  • Excellent leadership and teamwork skills.
  • Willingness to work long hours and weekends when required.
  • A valid drivers license is required.
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Assistant Kitchen Manager / Sous Chef, Luxury Hospitality

Bela Bela, Limpopo Bright Search Recruitment (Pty) Ltd

Posted 15 days ago

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Job Description

Requirements:
  • At least 3 years experience in a Sous Chef or Assistant Kitchen Manager role
  • Strong leadership and organisational skills
  • Solid knowledge of kitchen operations and cost control
  • Experience working in luxury lodges, hotels, or fine dining restaurants
  • Excellent communication and team collaboration
If you are ready to step into a leadership role and grow within a luxury kitchen environment, we want to hear from you.
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Assistant Kitchen Manager / Sous Chef – Bela-Bela / Modimolle

Bela Bela, Limpopo Bright Search Recruitment (Pty) Ltd

Posted 23 days ago

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Job Description

Key Responsibilities:
  • Assist in managing kitchen operations and food preparation
  • Supervise junior staff and ensure daily mise en place
  • Monitor portion control, wastage, and stock rotation
  • Ensure cleanliness, HACCP compliance, and consistent food presentation
  • Step in for the Head Chef when needed
This is a live-in position , ideal for a motivated chef ready to take on a leadership role in a beautiful bushveld setting.
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