36 Kitchen jobs in South Africa
Assistant Kitchen Manager
Posted 13 days ago
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Job Description
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SUMMARY:
Our client is looking for a dynamic, energetic, and reliable individual to join their kitchen team as an Assistant Kitchen Manager and Sous-Chef. The successful candidate must have a passion for food, be creative, and perform well under pressure in a fast-paced environment.
Recruiter:
Bright Search Recruitment (Pty) Ltd
Job Ref:
JHB001739/HH
Date posted:
Thursday, July 10, 2025
Location:
Bela Bela, South Africa
SUMMARY:
Our client is looking for a dynamic, energetic, and reliable individual to join their kitchen team as an Assistant Kitchen Manager and Sous-Chef. The successful candidate must have a passion for food, be creative, and perform well under pressure in a fast-paced environment.
POSITION INFO:
Key Responsibilities:
- Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service.
- Ensure all food preparation meets the highest standards of quality and presentation.
- Manage stock levels, maintain inventory, and assist with ordering supplies.
- Contribute to menu planning, cost control, and ensure food cost targets are met.
- Supervise and train kitchen staff to maintain efficiency and high performance standards.
- Maintain food safety and cleanliness procedures to ensure a safe kitchen environment.
- Work flexible hours, including weekends and long hours when required.
- Maintain a positive, professional attitude and contribute to a collaborative team atmosphere.
- Minimum of 2 years of experience in a similar role.
- Strong knowledge of portion control and food preparation techniques.
- Experience with stock control and cost estimation in a professional kitchen.
- Proficiency in using computer systems and basic software for planning and purchasing.
- Ability to design menus and calculate food costs effectively.
- Creative, quick-thinking, and adaptable in a fast-paced environment.
- Excellent leadership and teamwork skills.
- Willingness to work long hours and weekends when required.
- A valid driver’s license is required.
- Seniority level Mid-Senior level
- Employment type Full-time
- Job function Management and Manufacturing
- Industries Advertising Services
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#J-18808-LjbffrAssistant Kitchen Manager
Posted 5 days ago
Job Viewed
Job Description
- Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service.
- Ensure all food preparation meets the highest standards of quality and presentation.
- Manage stock levels, maintain inventory, and assist with ordering supplies.
- Contribute to menu planning, cost control, and ensure food cost targets are met.
- Supervise and train kitchen staff to maintain efficiency and high performance standards.
- Maintain food safety and cleanliness procedures to ensure a safe kitchen environment.
- Work flexible hours, including weekends and long hours when required.
- Maintain a positive, professional attitude and contribute to a collaborative team atmosphere.
- Minimum of 2 years of experience in a similar role.
- Strong knowledge of portion control and food preparation techniques.
- Experience with stock control and cost estimation in a professional kitchen.
- Proficiency in using computer systems and basic software for planning and purchasing.
- Ability to design menus and calculate food costs effectively.
- Creative, quick-thinking, and adaptable in a fast-paced environment.
- Excellent leadership and teamwork skills.
- Willingness to work long hours and weekends when required.
- A valid drivers license is required.
Kitchen Planner
Posted 2 days ago
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Job Description
Kitchen Planner – Manchester – Earn £26-£36k P/a (Depending on Experience) – Full Time - Apply Today!
Assist Resourcing are looking for a Kitchen Planner in Manchester to work with our client, who is the largest non-food wholesaler in the UK.
This is a very specific role, and to be considered for interview, you will have:
- Demonstrable previous experience compiling, planning and discussing kitchen builds
- Previous experience using the Winnerflex System or knowledge/experience of using Compusoft
- Excellent Computer skills (with an efficient typing speed)
- A clear and confident communication manner with colleagues, suppliers and customers alike
If you can demonstrate the above skills, and also have previous sales experience (enabling you to maximise all potential sales opportunities through a consultative style) we would be interested in hearing from you.
Employee Benefits:
Competitive Salary:
Excellent Facilities:
- Comfortable break areas
- Vending machines
- Subsidised canteen
- Free, secure car parking
Professional Development:
- Full training
- Free upskilling opportunities
Career Growth: Excellent opportunities with the potential for temp to perm after 12 weeks for the right candidate
Hours: Full-time hours (Monday to Friday)
Roles & Responsibilities:
- Identify and develop sales opportunities
- Produce a clear and accurate plan based on Customer measurements
- Advise Customers on ranges and effective solutions to their plans
- Communication - making sure colleagues, suppliers and Customers are all kept up to date
- Liaising with the Buying office to ensure orders are accurately placed
- Taking payments and checking paperwork
- Follow up with Customers who didn't result in a sale
You must be prepared and able to travel to different sites for various training requirements, so your own transport would be preferential.
About you:
You are a happy, confident and positive person who has the creative ability to interpret ideas and produce creative designs that suit each customer brief. You approach all tasks with a professional attitude and you are able to communicate with peers and customers confidently.
You will have at least 12 months working in a similar role, and fulfil the requirements listed at the top of this advert. You must be able to plan a kitchen.
You will be a UK resident and will be able to travel to and from the site for your shift. We are unable to assist with VISA applications and cannot assist with relocation.
Interested?
If you are looking for a new opportunity, and you meet the required criteria, simply ensure your CV is up to date and apply today.
Kitchen Griller
Posted 3 days ago
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Job Description
Kitchen Staff
Posted 6 days ago
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Job Description
- Matric required
- Kitchen assistance experience required
- Must reside in or around Fisantekraal
Consultant: Carmen Bosch - Dante Personnel Centurion
Kitchen Manager
Posted 10 days ago
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Job Description
Kitchen Manager (POS25084)
POLOKWANE
R18 000.00 pm R20 000.00 pm (Live-out) (Fixed Term)
Purpose:
We are looking for a kitchen manager that will be responsible for managing all aspects of the kitchen operations. They must ensure that the kitchen operates efficiently, meets health and safety regulations, and delivers high-quality food to customers.
Responsibilities
Food preparation
Cooking
Inventory management
Staff supervision
Creating menus
Ordering supplies
Maintaining kitchen equipment
Requirements
Matric
Closing Date: 9 May 2025
Kitchen Manager
Posted 10 days ago
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Job Description
- Culinary Diploma or Certificate from a recognized institution.
- Food Safety and First Aid certification (advantageous).
- Minimum 35 years' experience as a Kitchen Manager or Sous Chef in a 4 or 5-star hotel or fine-dining restaurant.
- Proven experience managing a kitchen team in a high-end environment.
- Experience with menu costing and supplier negotiation.
- Strong leadership and people management skills.
- Excellent knowledge of modern and traditional cooking techniques.
- Ability to multitask and work under pressure.
- Good computer skills (Excel, stock systems, POS).
- Strong communication and interpersonal abilities.
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Kitchen Manager
Posted 10 days ago
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Job Description
JOB DESCRIPTION:
The Kitchen Manager is responsible for overseeing all aspects of the kitchen operations within a travel, leisure, tourism, and hospitality setting. The individual in this role will manage a team of kitchen staff, ensure the quality and consistency of food production, and maintain high standards of cleanliness and hygiene in the kitchen area.
Job Duties:- Manage and supervise kitchen staff, including recruitment, training, and performance evaluation
- Plan and coordinate menu creation, ensuring variety and quality of dishes
- Monitor food preparation, cooking, and presentation to meet quality standards
- Ensure compliance with health and safety regulations in the kitchen
- Manage inventory, ordering, and stock control of kitchen supplies
- Develop and implement kitchen policies and procedures
- Proven experience as a Kitchen Manager or similar role in the hospitality industry
- Knowledge of food safety regulations and kitchen operations
- Excellent leadership and interpersonal skills
- Strong organisational and time-management abilities
Relevant qualification in Hospitality or Culinary Arts
Experience:Minimum of 3 years of experience in a kitchen management role
Knowledge and Skills:- Understanding of menu planning and food cost control
- Ability to work effectively in a fast-paced environment
- Strong communication and problem-solving skills
- Food Hygiene and Safety Certification
- Previous experience in a similar kitchen management role within the travel and hospitality industry
The Kitchen Manager is expected to work full-time hours in a fast-paced kitchen environment within the travel, leisure, tourism, and hospitality industry. The role may involve working evenings, weekends, and public holidays as required.
Kitchen Manager
Posted 10 days ago
Job Viewed
Job Description
JOB DESCRIPTION:
The Kitchen Manager is responsible for overseeing all aspects of the kitchen operations within a travel, leisure, tourism, and hospitality setting. The individual in this role will manage a team of kitchen staff, ensure the quality and consistency of food production, and maintain high standards of cleanliness and hygiene in the kitchen area.
Job Duties:- Manage and supervise kitchen staff, including recruitment, training, and performance evaluation
- Plan and coordinate menu creation, ensuring variety and quality of dishes
- Monitor food preparation, cooking, and presentation to meet quality standards
- Ensure compliance with health and safety regulations in the kitchen
- Manage inventory, ordering, and stock control of kitchen supplies
- Develop and implement kitchen policies and procedures
- Proven experience as a Kitchen Manager or similar role in the hospitality industry
- Knowledge of food safety regulations and kitchen operations
- Excellent leadership and interpersonal skills
- Strong organisational and time-management abilities
Relevant qualification in Hospitality or Culinary Arts
Experience:Minimum of 3 years of experience in a kitchen management role
Knowledge and Skills:- Understanding of menu planning and food cost control
- Ability to work effectively in a fast-paced environment
- Strong communication and problem-solving skills
- Food Hygiene and Safety Certification
- Previous experience in a similar kitchen management role within the travel and hospitality industry
The Kitchen Manager is expected to work full-time hours in a fast-paced kitchen environment within the travel, leisure, tourism, and hospitality industry. The role may involve working evenings, weekends, and public holidays as required.
Kitchen Sculler
Posted 13 days ago
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