25 Hospitality Management jobs in South Africa
Food Service Assistant
Posted 1 day ago
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Job Description
- Assisting the Chefs with the cooking and preparation of general and special diet meals for patients, doctors and staff
- Assisting with dishing up and presentation of meals
- General Housekeeping duties in the kitchen
- Training and coaching of subordinates
- Keep preparation area clean and tidy at all times
- Grade 12
- Good communication and interpersonal skills
- Previous experience as a Food Services Assistant
- Availability to work extra hours
- Honesty and integrity
- Ability to utilise Kitchen machines / instruments (e.g. scales)
Food Service Team Member - Bloem
Posted 27 days ago
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Job Description
To prepare all KFC products in accordance with the KFC standard operating procedures, with strict adherence to Health and Safety standards
Prepare and cook KFC products using approved KFC standards and procedures when instructed by the manager
- Portion ingredients and cooked products using approved KFC procedures
- Hold and monitor product quality by checking and acting upon expiration dates and times for each product
- Ensure the correct use of product holding equipment in respect of holding times and temperatures
- Follow all standard procedures and schedules for cleaning and sanitizing food preparation and storage areas equipment and utensils
- Capture product preparation information and monitor product quality by checking and acting upon expiration dates and times for products
- Adhere to Yum’s culture principles
- Be obsessed about product quality by ensuring product is prepared and served to customers as per KFC standards and every customer is satisfied
- Perform other duties from time to time as requested by the Restaurant General Manager/Assistant Manager/Shift Supervisor
Food Service Team Member - Kimberley Area
Posted today
Job Viewed
Job Description
To prepare all KFC products in accordance with the KFC standard operating procedures, with strict adherence to Health and Safety standards
Prepare and cook KFC products using approved KFC standards and procedures when instructed by the manager
- Portion ingredients and cooked products using approved KFC procedures
- Hold and monitor product quality by checking and acting upon expiration dates and times for each product
- Ensure the correct use of product holding equipment in respect of holding times and temperatures
- Follow all standard procedures and schedules for cleaning and sanitizing food preparation and storage areas equipment and utensils
- Capture product preparation information and monitor product quality by checking and acting upon expiration dates and times for products
- Adhere to Yum’s culture principles
- Be obsessed about product quality by ensuring product is prepared and served to customers as per KFC standards and every customer is satisfied
- Perform other duties from time to time as requested by the Restaurant General Manager/Assistant Manager/Shift Supervisor
Food Service Team Member - Jobg North
Posted 27 days ago
Job Viewed
Job Description
To prepare all KFC products in accordance with the KFC standard operating procedures, with strict adherence to Health and Safety standards
Prepare and cook KFC products using approved KFC standards and procedures when instructed by the manager
- Portion ingredients and cooked products using approved KFC procedures
- Hold and monitor product quality by checking and acting upon expiration dates and times for each product
- Ensure the correct use of product holding equipment in respect of holding times and temperatures
- Follow all standard procedures and schedules for cleaning and sanitizing food preparation and storage areas equipment and utensils
- Capture product preparation information and monitor product quality by checking and acting upon expiration dates and times for products
- Adhere to Yum’s culture principles
- Be obsessed about product quality by ensuring product is prepared and served to customers as per KFC standards and every customer is satisfied
- Perform other duties from time to time as requested by the Restaurant General Manager/Assistant Manager/Shift Supervisor
Application Developer-IT Service Management
Posted 25 days ago
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Job Description
Join to apply for the Application Developer-IT Service Management role at Blue Pearl
Application Developer-IT Service Management2 weeks ago Be among the first 25 applicants
Join to apply for the Application Developer-IT Service Management role at Blue Pearl
Job Description
Description: Develop Solutions Using Remedy:
- Installation and Configuration of BMC Remedy Suite including TSO
- Strong knowledge and experience with ITIL Concepts (e.g. Incident, Request, Problem, Change, Service Level, Release and Knowledge Management)
- Integration of BMC Remedy with 3rd party systems
- BMC Remedy and TSO Development
- Configuration of Service Catalogues
- A good understanding of the features of BMC Remedy Digitalisation strategy
- Dashboard creation on Smart Reporting
- Report creation using Business Objects
- Automation Scripting
- Good Knowledge of Linux, Oracle SQL, Perl and Shell scripting
- Good Knowledge of Telecom Domains like Radio Access Network, Mobile Core, Transmission etc.
- Working knowledge of Networking concepts like UDP/TCP, MPLS, BGP etc
- Seniority level Entry level
- Employment type Full-time
- Job function Information Technology
- Industries IT Services and IT Consulting
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#J-18808-LjbffrBusiness Analyst - IT Service Management Company
Posted 1 day ago
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Job Description
Hire Resolve is currently seeking a Business Analyst to join our client's team in Johannesburg. As a Business Analyst, you will play a crucial role in understanding and analyzing business needs, defining requirements, and facilitating effective communication between stakeholders and technical teams.
In this role, you will work closely with project managers, developers, and other key stakeholders to gather and document requirements, conduct gap analysis, and contribute to the successful delivery of projects. You will also be responsible for supporting the implementation of new systems or functionalities, conducting user training, and ensuring overall project success.
Requirements:
- Previous experience as a Business Analyst in a professional services environment
- Bachelor's degree in business finance and or IT
- Project Management qualification
- 3+ Years' experience involving business analysis, process mapping or involved in execution of new system implementation
- Strong analytical and problem-solving skills
- Excellent written and verbal communication skills
- Experience in gathering and documenting business requirements
- Agile project management experience will be advantageous.
- Ability to work collaboratively with cross-functional teams
- Ability to analyse data using MS Excel or Power BI analytics
- Knowledge of project management methodologies
- Proficiency in business analysis tools and software
- Working knowledge of software development lifecycle
Benefits
- Salary negotiable
Contact Hire Resolve for you next career-changing move
- Our client is offering a highly competitive salary for this role based on experience.
- Apply for this role today, contact Chandre Cronje at Hire Resolve or on LinkedIn
- You can also visit the Hire Resolve website: hireresolve.us or email us your CV:
We will contact you telephonically in 3 days should you be suitable for this vacancy. If you are not suitable, we will put your CV on file and contact you regarding any future vacancies that arise. #J-18808-Ljbffr
Business analyst - it service management company
Posted today
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Food and Beverage Service Expert(Waiter)
Posted 8 days ago
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**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Protea Hotel Mahikeng, 80 Nelson Mandela Drive, Mahikeng, South Africa, South Africa, 2745VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY.**
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process
Management Accountant - Food Industry - Cape Town
Posted 1 day ago
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Job Description
Hire Resolve's Client is currently seeking a Management Accountant to join their reputable company in the Food Production Industry in Cape Town. As a Management Accountant, you will be responsible for analyzing financial data, preparing reports, and providing insights to senior management for decision making. You will also assist in budgeting, forecasting, and cost analysis specific to the food production industry.
Responsibilities- Analyze financial data and prepare reports for management review
- Analyse and understand variances, including raw material, packaging, production, labour, transport, margin, overheads and other variances
- Understand and improve operational and labour efficiencies in the factories
- Establish workable and sustainable methods of measuring and tracking productivity; and identifying and implementing improvements
- Report on variances and their causes, focusing on production and spending variances
- Do analysis on profitability with cross function teams to improve margin and reduce costs
- Work with the site team to develop, implement and drive cost saving initiatives
- Track and report KPI’s and other Profit Improvement Projects to the team
- Ensure timely and effective supply of accurate and clear financial reporting (weekly, monthly) as required
- Plan, organize, guide and direct outputs of reports to achieve the objectives of the business
- Lead and co-ordinate inventory control, physical counts, investigate variances and resolve issues
- Identify improvements in the scanning system, investigate misalignment and ensure compliance with procedures
- Stock management input, including verifying stock count accuracy, BOMs, costings, variances, obsolescence and other stock related tasks
- Ensuring the accuracy and alignment of the BOMs to actual processes
- Authorization of
Management accountant - food industry - cape town
Posted today
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