93 Healthcare Company jobs in South Africa

We are looking for enthusiastic and highly experienced Band 3 Health Care Facilitators to join our team and help us to provide the highest quality care to meet the therapeutic needs of our patients during this time.

The post-holder will be responsible for contributing to healthcare under the supervision of a registered member of staff providing a recovery focused approach to physical, psychological, social, recreational and spiritual care to service users.

The post-holder will carry out duties as designated by the nurse in charge and report on the patient's condition. They will maintain the orderliness, hygiene and safety of the ward environment and will be required to undertake routine clerical duties.

Benefits and career development: We will provide you with first class supervision and the opportunity for personal professional development and further career opportunities for professional development.If you are shortlisted, you will be invited to an assessment and interview day. If you are successful, we will make you a job offer on the same day.

To establish and maintain communication with service users, carers and staff about routine and daily activities, overcoming any differences in communication between the people involved.

To contribute to own personal development and provide information to others to help their development.

To mentor and maintain own and others' health, safety and security and of self and others.

To make changes to own practice and offer suggestions for improving service.

To maintain the quality of own work.

To promote people's equality, diversity and rights.

To undertake routine assessment tasks related to individuals' care needs.

To assist in delivering programmes of care to meet individuals' care needs.

To participate in team working with other individuals and groups.

To monitor and maintain physical resources on the ward.

West London NHS Trust is one of the most diverse healthcare providers in the UK, delivering a range of mental health and physical healthcare and community services. The Trust runs Broadmoor Hospital, one of three high secure hospitals in the country, with an international reputation.

Our high secure services care for patients from South of England and we provide low and medium secure services across eight London boroughs. The Trust also provides mental and physical healthcare in three London boroughs (Ealing, Hounslow and Hammersmith & Fulham). We employ over 5,000 staff, of whom 59% are BME. Our turnover for 2024-25 is over £500m.

The Trust is rated as 'Good' overallby the Care Quality Commission. Forensic services are rated as 'Outstanding'.

The Trust is an established partner and contributor in the development of the evolving North West London Integrated Care System and the Integrated Care Board. The Trust leads the NW London Children and Adolescent Mental Health provider collaborative.

The Candidate Pack provides an overview of the key tasks and responsibilities of the role, and the person specification outlines the qualifications, skills, experience and knowledge required. Please view as attached.

The person specification below is not the full person specification, but outlines the criteria against which your application form will be assessed.

• Educated to GCSE level or equivalent (with a minimum of 5 A-E qualifications which must include Maths and English).
• NVQ Level 3 in Health and Social Care or equivalent qualification or demonstrable experience/development.
• Care Certificate

• Experience of working with individuals who have experienced mental illness in a residential, community or in-patient care setting
• Previous experience of working in a Health or Social Care setting in a paid or voluntary position.
• To be knowledgeable/understanding about factors that cause/impact of mental health problems and associated interventions
• Evidence of caring and/or demonstrable interest in working within a care setting
• Evidence of compassion and basic kindness
• Courage - having the honesty and integrity to report mistakes
• Ability to demonstrate procedures/competencies to others

• Excellent verbal and written communication skill
• Able to work on own initiative
• Able to participate and work as part of a team
• Demonstrate well developed interpersonal skills
• Basic computer skills, ability to use 'word' programmes and input data accurately.
• Clear personal and professional boundaries
• Ability and willingness to undertake training to increase competency level
• Knowledge of equality and diversity and rights
• Motivation and commitment
• Knowledge/understanding of: Safeguarding, Recovery approach, The key sections of the Mental Health Act, Service user involvement, Risk management

• Thoughtful and reflective
• Ability to actively listen and observe
• Ability to demonstrate the Trust Values, Togetherness, Caring, Excellence and Responsibility
• Thoughtful and reflective
• Ability to demonstrate emotional resilience and appropriate coping skills
• Ability to undertake the required PMVA teamwork training

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.

£9,176 to 0,225 a yearPer Annum Inclusive of Allowances

An exciting opportunity has arisen for a Band 3 Healthcare Assistant within our busy Colposcopy unit at Wycombe Hospital, part of Buckinghamshire Healthcare NHS Trust.

You will be part of a leading service for early cervical cancer detection in Buckinghamshire. A colposcopy is often performed following abnormal cervical screening results caused by human papillomavirus (HPV), which can lead to cervical cancer.

1. Ensure clinics are prepared and ready to provide efficient, professional services.
2. Communicate with patients and visitors to promote comfort and well-being.
3. Coordinate with team members and respond appropriately.
4. Perform basic observations: blood pressure, pulse, height, weight, urinalysis, and accurately record results.
5. Assist with specimen collection for laboratory analysis and forward specimens as directed.
6. Act as a chaperone when required to protect patient and colleague interests, maintaining patient dignity and privacy.
7. Advocate for patients.
8. Manage own workload and prioritize tasks.
9. Assist with manual handling and patient transfers in accordance with Trust policies.
10. Report accidents or incidents to the nurse in charge and complete necessary documentation.
11. Guide patients to other wards or departments as needed.

Listen to why colleagues think we’re a great place to work:

What Buckinghamshire Healthcare NHS Trust offers:

• Opportunities for learning and career development.
• Flexible and agile working options.
• Generous annual leave, pension scheme, and NHS discounts.
• Health and wellbeing services.

Why work for us?

• We promote inclusion and diversity, encouraging applicants from all backgrounds.
• We value differences and promote dignity and respect among colleagues.
• We support the Armed Forces community.

Our vision is to provide outstanding care, support healthy communities, and be a great place to work. Our mission is to deliver personal and compassionate care. Our CARE values are collaborate, aspire, respect, and enable.

For detailed responsibilities and duties, please refer to the Job Description and Person Specification attached in the advert.

Internal applicants may consider secondment with line manager support. For assistance with the application process due to disability, contact with the vacancy reference.

This advert closes on Friday, 25 July 2025.

Main purpose of the job :

Reporting to the Project Manager, the incumbent will be responsible for Work smart processing as per set budget and in accordance with company policies and procedures.

Education and experience required:

• Matric
• Business Administration qualification is advantageous.
• Must have at least 2 years bookkeeping experience
• Customer relations experience
• Minimum of 1 year experience working on WorkSmart

Knowledge Skills and Competencies required:

• Excellent communication skills
• Excellent organisation and planning skills
• Computer literacy on Ms Office is essential.
• Worksmart
• Financial acumen
• Management skills

Key areas of responsibilities:

• To accurately and efficiently execute daily capturing utilizing the Worksmart system
• General Admin duties such as typing and filing.
• Weekly and Monthly stock take
• Capturing of stock-takes
• Assisting with Debtors & Creditors
• Spot checking of depot stock-takes if required.
• Responsibility for cash ups and banking
• Ordering of daily stock items
• Understanding par levels and adhering to them
• Data capturing
• Assisting with monthly price changes
• Assisting with monthly purchasing code changes
• Processing of claims in a timeously fashion
• Confirming prices with suppliers t

The Main Purpose of the job

The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.

Education and Experience required:

• Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
• Customer Service experience is essential
• Matric is essential
• Professional Cookery certificate will be an advantage
• Experience in a Hotel environment will be an advantage.

Knowledge, Skills and Competencies:

• Knowledge of and compliance with food safety standards.
• Customer service and communications skills
• Contribute to effective teamwork
• Special Diets
• Ability to work under pressure

Key areas of responsibility:

• Preparation of food for daily kitchen production
• Provide quality food service

The Main Purpose of the job

The successful incumbent will be responsible for assisting with all food service-related activities, including managing daily operations of the kitchen, implementing the production process, managing food and labour costs, and maintaining an understanding of HACCP standards.

Education And Experience Required

• Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
• Minimum 3 years of progressive/kitchen management experience is compulsory.
• Experience working within budget guidelines to deliver results is compulsory.
• High volume, complex foodservice operations experience is highly desirable.
• Hospital experience is an advantage.
• Strong knowledge of HSE is advantageous.
• Knowledge of special diets is compulsory.
• Must have healthcare experience.

Knowledge, Skills, and Competencies:

• Knowledge of the catering environment, ranging from fine dining to restaurant dining.
• Knowledge of South African and industry-specific laws.
• Customer service skills.
• Management skills.
• Communication skills.
• Exceptional functions skills.
• Ability to balance the budget and reduce soft costs.
• Computer literacy.
• HSE knowledge.

Key Areas Of Responsibility

• Assist with managing daily operations of the assigned unit.
• Assist with the implementation of the production process.
• Assist with managing food and labour costs.
• Maintain overall understanding of HACCP standards.
• Develop and plan menus.
• Manage the kitchen brigade.
• Assist in managing the strategic and day-to-day operations of the unit.

Note: Empact Group is committed to Employment Equity and will prioritize candidates in line with legislation. By applying, your personal information will be securely stored and processed in accordance with the POPI Act.

Overview

Our client in the healthcare industry is seeking a Theatre Manager to join their team. The successful candidate will lead and coordinate the theatre complex in line with critical protocols and the company's strategic objectives.

Minimum Requirements

• Grade 12/Matric
• Post-basic theatre qualification or diploma
• Current registration with SANC as a Professional Nurse
• 5+ years of relevant theatre experience in a managerial capacity
• A relevant management qualification is an advantage
• Effective clinical leadership skills
• Computer literacy

Job Responsibilities

• Manage stock effectively by reviewing inventory control reports and maintaining stock levels
• Implement formulary changes, product conversions, and improvement initiatives
• Communicate with theatre staff and doctors to ensure formulary compliance
• Restrict supplier access into theatre, ensuring procedures are followed
• Optimize theatre utilization through effective scheduling
• Reduce overtime by updating shift schedules and call lists
• Provide strong leadership and support change initiatives
• Develop staffing plans with the nursing team to recruit qualified staff
• Inspire positive work behavior and provide direction in theatre
• Create learning opportunities aligned with staff career goals and succession planning
• Manage performance through regular reviews and reward top performers
• Ensure accurate processing of employee compensation and benefits
• Maintain sound employee relations and compliance with IR policies
• Promote employee wellness and work-life balance
• Build effective relationships with doctors, addressing their needs promptly
• Ensure quality systems are maintained, focusing on patient safety and ISO compliance
• Participate in clinical, operational, and risk management meetings
• Contribute to budgeting and Capex planning

Key Competencies / Skills

• Problem-solving, analysis, and judgment
• Resilience
• Diversity engagement
• Excellent verbal, written communication, and presentation skills
• Influencing skills
• Orientation towards excellence
• Action-oriented approach
• Relationship building
• Customer responsiveness
• Organizational awareness
• Leading by example
• Motivating and developing staff

The main purpose of the role

The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory.

The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. Proactive Management is the Key.

Required minimum education and work experience.

• Matric qualification is preferable.
• 5-10 years of proven experience as Executive Chef
• Desirable overseeing more than one outlet,
• Degree in Culinary science or related certificate/ diploma
• Staff Compliment of over 50 to 100 employees.

• Own Car and Drivers Licence Essential

Key Performance Areas

Management of Food Preparation and Presentation

• Directing food preparation in collaboration with the team and management.
• Taking responsibility for more technical elements of cuisine.
• Provides quality plates and meals, including in both design and taste.
• Responsible for the smooth running of both kitchen departments.
• Developing unique and appropriate menus with new or existing creations ensuring a variety and quality of the servings
• Timeous production of quality food at an optimal cost under hygienic conditions
• Assisting and directing kitchen staff in meal preparation, creation, plating, and delivery
• Ensuring proper portion control is always managed.
• Supervising all food preparation daily

Management of Kitchen

• Leadership of the Kitchens
• Managing the kitchen staff, schedule management, and handling disciplinary and HR issues.
• Being the voice of the kitchen when communicating with servers
• Maintaining the kitchen and all surrounding areas in conditions that meet the company standards and health regulations
• Ensure kitchen equipment is maintained and functioning at all times
• Ensure staff have required utensils
• Ensure all kitchen staff is wearing the correct uniform at all times

Inventory and Costing Management

• Identify ways to reduce spoilage/waste of infrequently used items.
• Assists with menu planning, inventory, and management of supplies.
• Monitoring inventory and only purchasing supplies and food from approved suppliers together with the office administrator and head chef
• Ensure stock levels are sufficient and new stock is ordered timeously following company procedure and providing relevant reports thereof.
• Daily Tiebacks conducted and signed off.
• Must have Knowledge and understanding of Budget Management

Leadership

• Have Leadership skills that will allow operations to run in case of absence.
• Ensure respectful communications with customers and suppliers when handling queries.
• Ensure good relationships and teamwork is maintained with staff and aid resolve queries.
• Ensure good relationships exist with suppliers, customers, intercompany departments, and related parties.
• The Head Chef leads a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.

Human Capital Management

• Conduct bi-annual performance reviews with staff members under your supervision
• Ensure staff morale is maintained and improved over time
• Identify, support, and raise staff training needs
• Execute staff disciplinary processes as per Company policy
• Determine required staff complement per shift to meet the demands of the business together with the admin department.

Occupational Health and Safety

• Responsible to enforce the Company’s OH&S policies and procedures daily.
• Experience in the ISO22000 management of a Kitchen
• Ensure staff is trained in all OH&S aspects and adheres to the requirements.
• Identify risk areas to ensure all OH&S regulations are adhered to
• Completing food hygiene documents to comply with the law and writing environmental health reports when necessary.

Reporting Structure

• This role has a matrix reporting structure to the Project Manager, Regional Manager, and General Manager

Empact Group is committed to Employment Equity in line with legislation and will give first preference to candidates as per Equity requirements.

By applying for a role within Empact Group (Proprietary) Limited, all Personal Information that you provide to the Company will be held and/ or stored securely for the purpose of recruitment. Your Personal Information will be stored electronically in a database. Where appropriate, some information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding the safety and security of the information in accordance with the Protection of Personal Information Act, 4 of 2013 (“POPI”).

Job Purpose:

Reporting to the Healthcare Manager, the successful applicant will provide an effective and efficient conduit between the company and the client (employer groups and members) by building employer and member relationships, medical aid reporting, reviews, and training at large employer groups. Responsibilities include resolving employee queries, giving advice on alternative medical insurance options, resolving claims queries, processing applications, providing billing information, and coordinating wellness initiatives.

Responsibilities:

• Identifying new business opportunities within the client base, as well as growing the client base through new accounts.

• Onsite visits and induction/ongoing training/presentation to clients.
• Assist clients with the application process.
• Assist clients with queries.
• Arrange and attend Wellness days.
• Ensure CRM data is up to date and accurate.
• Year-end and ad hoc client presentations.
• Present wellness event reports to clients.
• Identifying and providing leads to colleagues in other service lines in the company.
• Keeping up to date with provider amendments.

Minimum Requirements:

• Grade 12 / NQF5 qualification.
• 3 years healthcare specific experience.
• Systems, policy, and financial services industry knowledge.
• FSB registration preference (RE5).
• FAIS/FICA compliant.
• CMS registration.
• Ability to do presentations to clients.
• Excellent computer literacy and knowledge of MS Office – Excel, Word.
• Own car and valid driver's license.

Recommended Requirements:

• NQF5 in Wealth Management.

Competencies:

• Communication skills – verbal and written.
• Planning and organizing skills.
• Team-player.
• Ability to work independently.
• Resilience.

Job category: Other: FMCG, Retail, Wholesale and Supply Chain

Location: Cape Town

Contract: Permanent

Remuneration: Market Related

EE position: Yes

We are looking to recruit a Category Manager to work within the Health department of Clicks. The role will be based at Clicks Head Office in Cape Town and will report to the Portfolio Manager.

Job Purpose:

To achieve and exceed the category financial targets through the successful development and implementation of a category operating plan by actively cultivating, developing and maintaining vendor relationships in line with the business objectives.

Job Objectives:

1. To develop an annual category operating plan in line with the strategic category brief and lead the category team to achieve the category operating plan targets.
2. To negotiate multi-category trading terms and promotional spend (co-op) and actively cultivate and develop vendor relationships and partnerships to ensure vendor performance and first to market with new product launches.
3. To negotiate and select promotional products and price to meet the promotional category sales and margin targets, whilst ensuring that the day-to-day sales and margin targets are met.
4. To translate the operating and financial plans into a balanced product assortment and on-shelf layout to meet the customers’ needs.
5. To drive exclusive brands thereby creating product differentiation and innovation to increase market share and profitability.
6. To manage the achievement of Private Label targets, thereby creating product differentiation, innovation and brand loyalty to increase market share and profitability.
7. To sign off and approve the category financial plan to achieve the divisional financial plan.
8. To define the category pricing and promotions strategy to ensure we meet the customer’s needs and remain competitive in the market.
9. To accelerate the growth of the Sports Supplements category in line with the business objectives.

Qualifications and Experience:

1. 2-5 years’ experience in Retail Buying is essential.
2. People management is essential.
3. Diploma in Purchasing/Retail/Marketing/Financial Management is desirable.
4. 2-5 years’ experience in FMCG category desirable.

Skills, Abilities and Job Related Knowledge:

1. Knowledge and understanding of the buying business processes.
2. Good understanding of developing a category operating plan and identifying strategic opportunities.
3. Knowledge of market trends and competitor analysis.
4. Knowledge and understanding of assortment management.
5. Knowledge and understanding of supplier co-op negotiations and trading terms.
6. Knowledge of financial planning.
7. Knowledge of Sports, Slimming and Nutrition products.
8. Formulating Strategies and Concepts.
9. Analyzing.
10. Entrepreneurial and Commercial Thinking.
11. Relating and Networking.
12. Planning and Organizing.
13. Deciding and Initiating Action.
14. Learning and Researching.