38 Food Service jobs in South Africa

People are the foundation of our business. Stellenbosch Hotel is committed to treating everyone with fairness, respect, and an appreciation for their individuality. We seek out and collaborate with individuals who align with our values and demonstrate a strong potential for growth and development. By fostering an environment of clear roles, open communication, wellness, alignment, and transparency, we empower one another to thrive. This approach inspires pride, cultivates loyalty, and builds lasting relationships.

Location: Stellenbosch On-site

Contract Type: Fixed-term contract

The main part of your role will be to ensure our guests receive world-class service, award-winning cuisine, and memorable experiences at our conference and events, room service, bars, restaurants, and lounge.

As our Food Service Ambassador, you will work in various food and beverage outlets such as the room service, lounge, restaurant, and conference & events. Your responsibilities include preparing the area for service, warmly welcoming and seating guests, and providing attentive service throughout their dining or conference experience. You will excel at creating personalized guest experiences, skillfully upselling products, and consistently meeting targets.

With your Matric Certificate and relevant experience at an upmarket restaurant in a 4-star environment, you have a background in using Pilot systems as well as food and beverage service operations. You are able to work shifts. Your neat and professional appearance, excellent communication, and selling skills are essential.

To apply, please e-mail your CV to (insert email address). Please specify the job title in the subject line of your email. Applications should be submitted by no later than the close of business on 26 August 2025.

If you have not heard from us within 2 weeks after the closing date, please consider your application unsuccessful.

Preference will be given to candidates who meet the requirements of our Employment Equity Plan.

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Employment Type: Contract

Experience: (specify years)

Vacancy: 1

To prepare all KFC products in accordance with the KFC standard operating procedures, with strict adherence to Health and Safety standards

Prepare and cook KFC products using approved KFC standards and procedures when instructed by the manager

- Portion ingredients and cooked products using approved KFC procedures

- Hold and monitor product quality by checking and acting upon expiration dates and times for each product

- Ensure the correct use of product holding equipment in respect of holding times and temperatures

- Follow all standard procedures and schedules for cleaning and sanitizing food preparation and storage areas equipment and utensils

- Capture product preparation information and monitor product quality by checking and acting upon expiration dates and times for products

- Adhere to Yum’s culture principles

- Be obsessed about product quality by ensuring product is prepared and served to customers as per KFC standards and every customer is satisfied

- Perform other duties from time to time as requested by the Restaurant General Manager/Assistant Manager/Shift Supervisor

To prepare all KFC products in accordance with the KFC standard operating procedures, with strict adherence to Health and Safety standards

Prepare and cook KFC products using approved KFC standards and procedures when instructed by the manager

- Portion ingredients and cooked products using approved KFC procedures

- Hold and monitor product quality by checking and acting upon expiration dates and times for each product

- Ensure the correct use of product holding equipment in respect of holding times and temperatures

- Follow all standard procedures and schedules for cleaning and sanitizing food preparation and storage areas equipment and utensils

- Capture product preparation information and monitor product quality by checking and acting upon expiration dates and times for products

- Adhere to Yum’s culture principles

- Be obsessed about product quality by ensuring product is prepared and served to customers as per KFC standards and every customer is satisfied

- Perform other duties from time to time as requested by the Restaurant General Manager/Assistant Manager/Shift Supervisor

To prepare all KFC products in accordance with the KFC standard operating procedures, with strict adherence to Health and Safety standards

Prepare and cook KFC products using approved KFC standards and procedures when instructed by the manager

- Portion ingredients and cooked products using approved KFC procedures

- Hold and monitor product quality by checking and acting upon expiration dates and times for each product

- Ensure the correct use of product holding equipment in respect of holding times and temperatures

- Follow all standard procedures and schedules for cleaning and sanitizing food preparation and storage areas equipment and utensils

- Capture product preparation information and monitor product quality by checking and acting upon expiration dates and times for products

- Adhere to Yum’s culture principles

- Be obsessed about product quality by ensuring product is prepared and served to customers as per KFC standards and every customer is satisfied

- Perform other duties from time to time as requested by the Restaurant General Manager/Assistant Manager/Shift Supervisor

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
  

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us onFacebook ,Instagram andTwitter .

Join to apply for the CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME) role at Bon Appétit Management Company

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Join to apply for the CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME) role at Bon Appétit Management Company

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OPEN INTERVIEWS AVAILABLE

8525 University Blvd, Berrien Springs, MI

Bon Appetit

OPEN INTERVIEWS AVAILABLE

8525 University Blvd, Berrien Springs, MI

Tuesdays and Thursdays

8:30 AM - 10:30 AM and 3:30 PM - 5:30 PM

• We are hiring immediately for full time and part time CASHIER/FOOD SERVICE WORKER positions.
• Location: Andrews University - 8700 West Campus Circle Drive, Berrien Springs, MI 49104. Note: online applications accepted only.
• Schedule: Full time and part time schedules. Days and hours may vary, including weekends and evenings. More information upon interview.
• Requirement: Prior food service and cashier experience is preferred.
• Perks: Free shift meal!
• Pay Rate: $16.00 per hour.
• Internal Employee Referral Bonus Available
  
  

• Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders.
• Performs cashier duties using the POS system.
• Perform general cleaning duties; removes trash and garbage to designated areas.
• Provides service in all retail areas, including cashiering and line serving.
• Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift.
• Inventories and restocks supplies and food products.
• Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
• Serves hot and cold items to customers.
• Sets up items for purchase on daily basis.
• Keeps refrigerator stocked and product rotated using the first in, first out rule.
• Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily.
• Performs other duties as assigned.
  
  

• Seniority level Entry level

• Employment type Part-time

• Job function Other
• Industries Restaurants

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Date Posted: 08/08/2025
Req ID: 44714
Faculty/Division: VP - University Operations
Department: Food Services
Campus : St. George (Downtown Toronto)

Description:

The Food Service Worker is responsible for food production, cleaning, sanitation,receiving and stocking of inventory in a specified area of the kitchen (i.e. mainkitchen, chestnut kitchen, bakeshop, dining hall, catered events, banquets,receiving area etc.). The employee performs duties as assigned by the Chef de Partie,Sous Chef, Executive Sous Chef and Executive Chef as per the establishedstandards of operation.

Essential Duties and Responsibilities

• Knows and observes objectives, policies, standards and procedures as set forth by the Executive Chef and Management.
• Possesses basic culinary skills. Is able to use a knife to cut vegetables, fruits and meats for mise en place.
• Ensures the highest standards of quality in food presentation in a timely manner, including assurance of sanitation and regulatory compliance in all areas where food is handled or stored, and safe and proper re-use and disposal practices.
• Assembles work stations with appropriate products and equipment before service.
• Is able to operate kitchen appliances such as slicers and food processors.
• Ensures freshness and quality of food while still minimizing waste.
• Assembles, cooks, and serves food and beverage products.
• Assist on service line as required.
• Prepares sandwiches, salads and tray food for cooking.
• Prepares and bakes pizzas.
• Collect dishes and tableware used by guests and staff and transport them to appropriate areas for washing, then put back to designated areas.
• Clean, sanitize table tops, counters and furniture in dining hall and kitchen areas.
• Maintain adequate supplies of dishes, utensils and beverages, food and paper products in various receptacles for use by guests.
• Removes soiled tableware, recycling and garbage to designatedlocations.
• Clean, sanitize all dishware, utensils and kitchen equipment.
• Sweep and mop all food and beverage areas.
• Follow first-in-first-out (FIFO) inventory costing method.
• Dating of all goods received.
• Assist in receiving of products, unpacking and delivery to designated food and beverage outlets.
• Maintain clean and well-organized fridge, freezer, workspace including equipment.
• Periodically required to complete inventory.
• Reports any broken or unsafe equipment to Chef de Partie, Executive Sous Chef, Sous Chefs.
• Follow Hazard Analysis and Critical Control Points (HACCAP) protocols and complete temperature/ other logs as required.
• Performs all other duties as requested.

Required Education, Experience and Skills

• Minimum 1-year experience in a high volume culinary environment.
• Ability to communicate effectively.

Working Conditions

May be required to work early mornings, afternoons and/or weekend shifts. Staff is scheduled in accordance with operational and business needs.

The conditions in the food service areas can be variable. It can be hot, humid, cool and noisy. There is a certain amount of cleaning involved and therefore staff will come into contact with food waste, grease etc. both in the student dining hall and kitchen areas. Food Service Workers will work with various pieces of equipment, including meat cutter/slicer, meat grinder, blenders, knives, dishwasher, etc. They will work also with hot pans and dishes. They will be required to assist with the maintenance of inventory, rotation of stock, stocking of shelves in fridges, freezers, storeroom, dining hall, etc.

Physical Effort

Due to the nature of the job staff will stand for prolonged periods of time in the preparation and production of food. Washing of dishes, pots and pans, cleaning and sanitation of the dining hall.

Staff will be required to keep the kitchen, dish room, student-dining hall, receiving and their work areas clean and hygienic, therefore physical effort on their parts is required. Typically they will wipe down counter tops, assist with the cleaning of equipment; they may sweep, mop up spills, prepare food and assist in the delivery and receiving of food and other products. They will therefore be required to stand, stretch, reach, bend, lift (up to 50lbs) numerous times daily.

PLEASE NOTE: These are part-time sessional positions, meaning part-time employment from approximately late August to late April each year, with an annual summer layoff period.

Closing Date: 08/22/2025, 11:59PM ET
Employee Group: Hourly, CUPE 3261-89Chestnut
Appointment Type : Ancillary Operations
Schedule: Part-Time Sessional; Variable hours, including evenings and weekends
Pay Scale Group & Hiring Zone: $25.50/hr
Job Category: Facilities/Ancilliary Services

Diversity Statement

The University of Toronto embraces Diversity and is building aculture of belonging that increases our capacity to effectivelyaddress and serve the interests of our global community. Westrongly encourage applications from Indigenous Peoples,Black and racialized persons, women, persons withdisabilities, and people of diverse sexual and gender identities.We value applicants who have demonstrated a commitment toequity, diversity and inclusion and recognize that diverseperspectives, experiences, and expertise are essential tostrengthening our academic mission.

As part of your application, you will be asked to complete a brief Diversity Survey. This survey is voluntary. Any information directly related to you is confidential and cannot be accessed by search committees or human resources staff. Results will be aggregated for institutional planning purposes. For more information, please see .

Accessibility Statement

The University strives to be an equitable and inclusive community, and proactively seeks to increase diversity among its community members. Our values regarding equity and diversity are linked with our unwavering commitment to excellence in the pursuit of our academic mission.

The University is committed to the principles of the Accessibility for Ontarians with Disabilities Act (AODA). As such, we strive to make our recruitment, assessment and selection processes as accessible as possible and provide accommodations as required for applicants with disabilities.

If you require any accommodations at any point during the application and hiring process, please .

Job Description :

Gauteng branch based in Irene, Centurion

Service, maintenance and engineering support for the products supplied by the Company

Scheduled service visits to customers, including machine audits and reporting potential problems to the customer

When required, project planning and project management will include site inspections, measuring, approving drawings, placing of orders for local components, ensuring components are produced to specification and generally preparing for installations

Installation and commissioning of new equipment supplied by the Company

Managing sub-contractors on site during installations

Controlling all costings on installations and service work, including records of work performed, costs incurred and spare parts used and ensuring that these are passed on to the appropriate person for invoicing

Report writing to customers, principle suppliers and Company Management on service visits and installations

Liasing with overseas principle suppliers from time to time regarding fault finding on equipment

Must be a self-starter, and able to work well in a team environment

Good communication skills are essential

The employee will be required to travel locally or internationally from time to time for service work, contract work or training Occasionally, the employee will be away from home for extended periods of time

Most of their work takes place over weekends due to the nature of our industry

Employee should be willing to work overtime and weekends regularly

Minimum Requirements :

Electrical and mechanical experience essential, including electrical fault-finding ability, PLC and electrical control panels

Previous experience in the food processing industry (poultry and red meat) is beneficial

Must be bilingual in English and Afrikaans

Millwright trade test or equivalent

Food Processing Equipment / Primary Processing Equipment / Packaging Equipment / Poultry / Beef or food processing experience

Ability to draw on AutoCad would be a further advantage

Availability to travel and work overtime

Must be driven and able to work under little to no supervision

Willing to learn

Drivers licence

Ability to handle breakdowns and work over weekends if needed

Kindly note that by submitting your application for this career opportunity you agree that Guardian Recruiting may use your application for the purpose of the recruitment and selection of the said position and this information may be shared with the relevant stakeholders in the business.

Please note that only shortlisted candidates will be contacted.

Should you not have heard back within a two-week period, please assume that your application was unsuccessful.

All job postings are in accordance with our Client's BEE requirements.

Please only send certificates when requested to do so.

Service Technician with Food Processing Equipment / Capital Equipment experience to be based in Gauteng and work across South Africa and certain Sub-Saharan countries

Job Description :

Gauteng branch based in Irene, Centurion

Service, maintenance and engineering support for the products supplied by the Company

Scheduled service visits to customers, including machine audits and reporting potential problems to the customer

When required, project planning and project management will include site inspections, measuring, approving drawings, placing of orders for local components, ensuring components are produced to specification and generally preparing for installations

Installation and commissioning of new equipment supplied by the Company

Managing sub-contractors on site during installations

Controlling all costings on installations and service work, including records of work performed, costs incurred and spare parts used and ensuring that these are passed on to the appropriate person for invoicing

Report writing to customers, principle suppliers and Company Management on service visits and installations

Liasing with overseas principle suppliers from time to time regarding fault finding on equipment

Must be a self-starter, and able to work well in a team environment

Good communication skills are essential

The employee will be required to travel locally or internationally from time to time for service work, contract work or training Occasionally, the employee will be away from home for extended periods of time

Most of their work takes place over weekends due to the nature of our industry

Employee should be willing to work overtime and weekends regularly

Minimum Requirements :

Electrical and mechanical experience essential, including electrical fault-findingability, PLC and electrical control panels

Previous experience in the food processing industry (poultry and red meat) is beneficial

Must be bilingual in English and Afrikaans

Millwright trade test or equivalent

Food Processing Equipment / Primary Processing Equipment / Packaging Equipment / Poultry / Beef or food processing experience

Ability to draw on AutoCad would be a further advantage

Availability to travel and work overtime

Must be driven and able to work under little to no supervision

Willing to learn

Drivers licence

Ability to handle breakdowns and work over weekends if needed

Kindly note that by submitting your application for this career opportunity you agree that Guardian Recruiting may use your application for the purpose of the recruitment and selection of the said position and this information may be shared with the relevant stakeholders in the business.

Please note that only shortlisted candidates will be contacted.

Should you not have heard back within a two-week period, please assume that your application was unsuccessful.

All job postings are in accordance with our Client's BEE requirements.

Please only send certificates when requested to do so.