4 Food Service Leader jobs in South Africa
Catering Supervisor
Posted today
Job Viewed
Job Description
We are recruiting for a Catering Supervisor for Night Shift Duty. The Catering Supervisor will be responsible for providing a safe working environment, adhering to Occupational Health and Safety, and Food Safety Environmental procedures, and ensuring they are always understood and practiced by the team.
Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.
We provide a wide range of catering and associated services to clients in all industries. We customise our catering and services according to their needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.
We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.
Minimum Requirements- Tertiary culinary qualification.
- Previous 3-5 years supervisory experience advantageous
- Excellent food skills required and resale and corporate experience.
- Operational Standards: Performance management, financial analysis, Computer proficiency & Human Resources
- Entrepreneurial skills: Strategic management, Outcome focus & Productivity
- Interpersonal Skills: Client/customer interface, Managing Group process & Communication skills.
- Strong admin skills
- Ability to build and maintain a motivated team in a dynamic environment
- Own transport & a valid driver's license
- Responsible for supervising all aspects of meal preparation, clean-up, and general upkeep of the kitchen
- Preparing food and all associated cooking (including special dietary meals, menu planning and portion controls)
- Organising and supervising a food service, (preparing and cooking) portioning control of meals and provision of special dietary meals
- Ensuring opening and closing down procedures are followed correctly
- Maintaining good working relationships with team and colleagues as well as residents
- Ensure that all team members comply to licensing legislation Organising and supervising a food service
- Controlling hygiene, health and safety including security of the kitchen, its surrounds, and customer facing areas.
- Ensuring that the catering areas cleanliness is followed using cleaning schedules
Catering Supervisor
Posted today
Job Viewed
Job Description
We are recruiting for a Catering Supervisor for Night Shift Duty. The Catering Supervisor will be responsible for providing a safe working environment, adhering to Occupational Health and Safety, and Food Safety Environmental procedures, and ensuring they are always understood and practiced by the team.
Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.
We provide a wide range of catering and associated services to clients in all industries. We customise our catering and services according to their needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.
We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.
Food Service Supervisor: Catering Services
Posted today
Job Viewed
Job Description
CORE PURPOSE OF JOB
Assist the Food service Manager or Executive Chef with driving profitability and productivity of the catering outlet by supervising staff, ensuring quality food output at affordable prices, and maintaining customer satisfaction. Implementing good hygiene standards in accordance with applicable legislation relating to health and safety.
KEYPERFORMANCEAREAS
- Supervise quality production and delivery of food.
- Assist with Function, Venue Set Up and Off campus food service.
- Staff Supervision
- Documentation Control and Supervision
- Minimise Financial Risk and Loss
- Stock Management Assistance
- Supervise compliance to food, health and safety requirements.
- Assist with Customer Service Excellence
CORECOMPETENCIES
The incumbent of this position must have:
- Computer skills
- Customer Focus
- Communication
- Planning and Organizing
- Accountability
- Stock management ability
- Sales driven
- Flexibility
- Results-orientation
- Ability to work under pressure.
- Attention to detail.
- Pursuing professional excellence
- Thoroughness
- Knowledge and understanding of food, health, and safety requirements
MINIMUM REQUIREMENTS
- Grade 12or relevant vocational certificatein hospitality industry
- Drivers licence
- 2-3 years experience in customer service
SCREENINGQUESTIONS
- Do you possess a Grade 12or relevant vocational certificate in hospitality industry?
- Are you in possession of a valid driving license?
- Do you a minimum of 2 years experience in the hospitality industry?
REFERENCE CHECKING
- Referees
- Qualifications
- Criminal record checks
DISCLAIMER:Nelson Mandela University is a designated employer committed to pursuing excellence, diversity, inclusion, and redress in achieving its employment equity targets. Preference will be given to suitably qualified (Race and Gender) candidates in accordance with the University's employment equity targets. No applications will be accepted after the closing date Friday, 26 September 2025.
Front Of House Supervisor - Catering Department
Posted 5 days ago
Job Viewed
Job Description
- Knowledge of the customer service, basic food production principles, managing staff development and training
- Supervise staff and to attend to problems encountered at ward level
- Ability to organise and co-ordinate kitchen services efficiently
- Should be conscientious, reliable, honest, warm, energetic and punctual at all times
- Liaising with patient queries and complaints at ward level
- Ensure kitchen hygiene standards are adhered to
- Ensure administrative duties are completed timeously
- Ensure adherence to policies and procedures at all times
- Crockery and Cutlery control
- Manage ad hoc projects as and when required
- Grade 12 (Matric) compulsory
- Min 2 - 3 years supervisory experience in the health care / hospitality industry is essential
- Excellent communication skills in both English and Afrikaans
- Excellent interpersonal, organisational and problem-solving skills with strong Client focus
- Leadership qualities and mentoring skills
- Previous Catering experience essential
- Good computer skills, i.e. Outlook, Microsoft Word, Excel, etc.
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