66 Food Safety jobs in South Africa

Paarl Region: My client, an established producer of high-quality dairy products, is seeking to employ an experienced, dedicated Food Safety Officer to join their dynamic and passionate team.

Purpose of the Role : To ensure that all products meet the highest standards of quality, food safety, and compliance with legislative and regulatory requirements by implementing, maintaining, and improving the Food Safety and Quality Management System. This includes leading the Production Team to support operational excellence, maintaining a strong presence in the various production areas, and focusing on a hands-on approach in the role, promoting a collaborative work culture in line with the farm's values. The ideal candidate will be passionate about food, have a can-do attitude, and demonstrate a commitment to ownership, accountability and loyalty, with the possibility of growing into a managerial role with the business over time.

Key Responsibilities Include but Are Not Limited To

• Implementing and maintaining Food Safety Management Systems
• Leading HACCP implementation and conducting audits, including IBL (Woolworths), FSA, and ZA
• Overseeing GMP practices, risk management, and regulatory compliance
• Ensuring certification readiness –and documentation accuracy at all times
• Leading and developing the Production Team, including training and competency monitoring
• Managing non-conformances, customer complaints, and product release verification
• Preparing food safety and quality reports, conducting trend analysis, and ensuring clear, transparent communication across departments
• Participating in traceability exercises, recalls, and risk mitigation processes
• Overseeing procurement and quality of ingredients and packaging materials
• Maintaining accurate product costing records
• Actively engaging in the production environment and offering support to other departments as needed in a small, dynamic, team-based setting
• Contributing to a positive, high-energy team culture with a zest for life and farming community values

• Tertiary qualification in Food Science / Food Technology or similar
• Minimum 5 years' QA experience in food manufacturing (dairy/cheese advantageous)
• Proven experience with HACCP, GMP, and Food Safety audits (e.g. IBL, FSA, ZA)
• Strong leadership, team management, and interpersonal skills
• Strong written and verbal communications skills for interacting with colleagues, suppliers and occasionally customers
• High level of energy, versatility, and willingness to take initiative beyond formal job scope
• A proactive, solutions-driven mindset with the ability to work under pressure
• Passion for food and appreciation for a collaborative, family-oriented work culture
• Willingness to support ad-hoc operational needs in a hands-on, farm-based setting
• Proficiency in MS Office (Word, Excel, Outlook); QA/ERP system experience an advantage
• Valid driver's licence and own reliable transport
• Willingness to work extended hours and travel occasionally
• Fluency in English and a very good command of Afrikaans

A leading food manufacturing company is looking for an experienced Food Safety & Quality Manager with strong expertise in food safety management systems, quality assurance, and compliance to join their team in Gauteng. The ideal candidate will play a key role in ensuring that all products meet internal and external food safety and quality standards, while maintaining compliance with regulatory and certification requirements.

Responsibilities:

• Manage and maintain the Food Safety and Quality Management System in accordance with FSSC 22000, ISO, HACCP, and GMP standards

• Ensure compliance with all relevant food safety legislation and customer requirements

• Lead internal and external audits and ensure timely resolution of any non-conformances

• Conduct regular quality and hygiene inspections

• Implement continuous improvement initiatives across production and quality processes

• Liaise with production, procurement, R&D, and commercial teams to ensure quality objectives are met

• Train staff on food safety protocols and quality systems

• Monitor and analyse quality data, implementing corrective actions where needed

• Manage customer complaints and ensure prompt investigation and resolution

Requirements:

• Bachelors degree in Food Science, Microbiology, or related field

• Minimum 5 years experience in a similar role within the food manufacturing industry

• Strong knowledge of food safety standards and regulatory requirements (FSSC 22000, HACCP, ISO, GMP)

• Proven experience with internal and third-party audits

• Excellent communication and leadership skills

• Strong analytical and problem-solving abilities

• Proficient in Microsoft Office and quality management systems

Benefits:

• Salary: negotiable.

Contact Hire Resolve for your next career-changing move.

Apply for this role today, contact Abigail King at Hire Resolve or on LinkedIn.

You can also visit the Hire Resolve website: hireresolve.us or email us your CV:

We will contact you telephonically in 3 days should you be suitable for this vacancy. If you are not suitable, we will put your CV on file and contact you regarding any future vacancies that arise.

A reputable food manufacturing company is seeking a dedicated and detail-oriented Food Safety Co-Ordinator to ensure compliance with all food safety and quality standards. The successful candidate will oversee the implementation, maintenance, and continuous improvement of food safety systems.

• Implement and maintain Food Safety Management Systems (HACCP, ISO 22000, etc.)

• Conduct internal audits, inspections, and risk assessments

• Ensure compliance with regulatory, customer, and certification requirements

• Train and support staff on food safety practices and hygiene

• Manage non-conformances and implement corrective/preventive actions

• Maintain accurate records and documentation for audits and inspections

• Liaise with production, QA, and external auditors

• Matric (Grade 12) + Qualification in Food Safety, Food Technology, or Quality Management

• Minimum 23 years' experience in a food manufacturing environment

• Sound knowledge of HACCP, GMP, ISO standards, and food safety legislation

• Strong attention to detail, organizational, and communication skills

• Ability to work independently and as part of a team

• Computer literate (MS Office, Excel, etc.)

Position: Food Safety and Quality Manager

Salary: Market related

Location: Johannesburg

Industry: Food Processing/Supply

Reference Number: CWR.NRS.FSQM.02062025

COMPANY DESCRIPTION:

Our client is a leading South African meat wholesaler supplying meat and other food products to sectors of the hotel, restaurant and hospitality industries. They are looking for a Food Safety and Quality Manager to join their Johannesburg team.

JOB DESCRIPTION / PURPOSE:

MAIN DUTIES & RESPONSIBILITIES:

• Ensure full implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs are communicated, training of all employees and the promotion of the programs amongst management and staff.
• Ensure that all products are produced safely, legally and of a high standard of quality in line with relevant legislation.
• Co-ordinate and monitor the implementation of the company’s Health and Safety policy.
• Maintain, control and co-ordinate all functions within the Quality Control department, as well as help to develop and oversee the Quality Control and Cleaning teams.

EDUCATIONAL REQUIREMENTS:

• Matric
• Degree / diploma in food science, quality control or equivalent (food-related discipline)

EXPERIENCE AND SKILLS REQUIRED:

• Minimum 2 years’ experience in management or supervisory role in a food manufacturing environment
• Computer literate
• Own reliable transport is essential
• Ability to delegate, motivate and instruct a team of direct reports
• Strong communication skills – both verbal and written
• Strong team player, able to work with people at all levels
• Computer literate and strong administrative skills
• Problem solving and multi-tasking

TO APPLY FOR THE POSITION, PLEASE FOLLOW THE LINK BELOW:

POPIA

By Submitting your CV, you confirm that:

1. We may retain your personal information in our database for future matching.
2. We may contact you when suitable opportunities arise.
3. The information you have provided to us is true, correct and up to date.

We endeavour to reply to each and every application, however, should you not hear back from us within 14 days please consider your application unsuccessful.

Mininum requirements are a National Diploma or related degree in Food Technology with at least 3 years experience in implementing and auditing Food Safety systems. The successful candidate must have completed courses on FSSC22000 and Internal Auditing and have a valid driver's license. This person will also be responsible for the quality lab.

If you can maintain speed and accuracy under pressure and prefer to work independently, give me a call. Prompt feedback and meeting target dates will form part of your competencies.

Computer literacy at a skilled level is a pre-requisite. Only South African Citizens need apply. No Google Drive CVs please. Unsolicited CV will not be responded to. If you have not received a response within two weeks, please assume your application has not been successful.

• At least 5 years experience in establishing and implementing a GFSI system.
• As the Food Safety Manager, achieved a GFSI certification
• Outstanding Internal auditing skills on FSSC22000(or any other GFSI System).

• Assertive and results driven
• Punctual on achieving target dates
• Excellent Time management
• Efficient, well organized and approach tasks in a structured way
• MS Office (Excel, PowerPoint, Word)
• Management and Leadership skills
• Lab management experience
• Conflict management skills
• Report writing skills
• Problem solving
• Driver's license

• Conduct high standard internal audits against the: FSSC22000 standard, IP Handling and Environmental audits. Report writing and effective corrective action. Feedback to management
• External audits by customers and certification bodies are successful to achieve certification and supplier approval.
• Management of the Lab, ensure 100% efficiency of lab equipment, monitoring of quality, record keeping, statistics etc.
• Daily reporting on product conformance.
• Sample Analysis at External and Internal labs and the interpretation of results
• Liaise with customers on Complaints, do root cause analysis, identify Corrective and Preventive actions, follow up on effectiveness and draw up graphs
• Training on FSSC22000 and Environmental Management
• Communication: Meetings and info sessions
• Document and Record Control
• Compile Business Review paper and other reports for evaluation by senior management

About Ecowize:

Ecowize is a leader in providing advanced hygiene, sanitation, and food safety solutions to industries such as food manufacturing, hospitality, and foodservice. Our mission is to help businesses meet the highest standards of hygiene, safety, and compliance in the food industry.  As we continue to grow and expand, we are looking for a highly motivated and experienced Area Manager to oversee operations, develop new business, and build a high-performing team in the Mpumalanga region, based out of Mbombela (Nelspruit).

Role Overview:

As the Area Manager for Ecowize in the Mpumalanga region, you will play a key role in overseeing the day-to-day operations, driving new business growth, and developing a strong local team. Your responsibilities will include managing food safety service delivery, optimizing operational processes, and expanding Ecowize’s footprint by capturing new business opportunities. A core focus of this role is growing and leading a talented team to ensure operational excellence and the continued success of our service offering.

K ey Responsibilities:

Operations Management:

Operatio nal Oversight :

• Lead and manage the efficient delivery of Ecowize’s food safety products and services in the Mpumalanga region, ensuring operational excellence at all times.
li>Oversee service schedules, logistics, inventory, and other operational processes, ensuring we meet client needs and exceed their expectations.
• Conduct regular on-site inspections and audits to evaluate service quality and identify areas for improvement.
• Work closely with cross-functional teams, including technical and customer service, to ensure the highest standards in food safety compliance and hygiene management.
• Quality Assurance & Continuous Improvement:
• Monitor service quality and customer satisfaction through feedback, audits, and performance metrics.
• Identify opportunities for operational improvements and implement effective solutions to enhance efficiency, reduce costs, and improve client outcomes.
• Foster a culture of continuous improvement and operational excellence within the team and across client sites.

Business Development:

New Business Acquisition:

• Drive new business growth in the Mpumalanga region by identifying and pursuing potential clients in food manufacturing, hospitality, and foodservice industries.
• Develop and present tailored proposals, demonstrating Ecowize’s value in food safety and hygiene solutions
li>Focus on new business opportunities that can include chemicals, brushware equipment, Pest Control Management, and Hygiene Solutions, all designed with food safety in mind.
• Collaborate with the marketing team to leverage resources and generate new leads, ensuring a consistent pipeline of opportunities.
• Build and maintain strong relationships with key decision-makers and stakeholders in current and potential client organizations.

Client Relationship Management:

• Serve as the primary point of contact for key clients, ensuring long-term relationships built on trust, satisfaction, and high service standards.
• Identify upselling and cross-selling opportunities to expand our service offerings and increase revenue from existing clients.
• Regularly meet with clients to review performance, gather feedback, and adjust services to meet evolving needs.

Team Development & Leadership:

Team Growth & Development:

• Lead, grow, and inspire a team of field operatives, technicians, and service staff in the Mpumalanga region, ensuring high standards of service delivery and customer satisfaction.
• Recruit, train, and onboard new team members, focusing on developing a skilled, motivated, and customer-centric team.
• Foster a culture of high performance, accountability, and continuous development within the team, setting clear goals and KPIs.
• Provide regular coaching and mentorship to team members, identifying opportunities for personal and professional growth.

Leadership & Motivation:

• Set clear expectations and deliver constructive feedback to team members to ensure individual and team goals are achieved.
• Establish a positive working environment where collaboration, problem-solving, and innovation are encouraged.
• Ensure all team members are well-equipped with the knowledge, tools, and training needed to excel in their roles.

Strategic Planning & Reporting:

Operational Strategy & Reporting:

• Develop and implement operational strategies for the Mpumalanga region, aligning with Ecowize’s business growth goals and market demands.
li>Regularly report on operational performance, business development progress, team achievements, and market trends to senior management.
• Track and report on regional KPIs and service delivery metrics to ensure continued business success and client satisfaction.

Qualifications & Skills:

Experience:

• Minimum of 5+ years of experience in operations management, service delivery, or business development within the food safety, hygiene, or related industries.
• Proven success in leading and growing a team, managing operations, and securing new business in a competitive market.
• Experience in the food manufacturing, foodservice, or hospitality industries is highly desirable.

Skills & Attributes:

• Strong leadership and team-building skills, with the ability to grow and motivate teams to achieve operational excellence.
• Excellent communication and interpersonal skills, with the ability to build relationships at all levels of an organization.
• Strategic thinker with the ability to drive business development, improve service quality, and identify new market opportunities.
• Strong business acumen, with the ability to analyze data and market trends to inform decision-making.
• Ability to handle multiple priorities in a fast-paced environment and work independently as well as part of a team.

Education:

• A Bachelor’s degree in Business, Operations Management, Food Science, or a related field is preferred.

Additional Requirements:

• A valid driver’s license and the ability to travel frequently within the Mpumalanga region.
li>Fluency in English and any other language relevant to the region.

Why Join Ecowize?

• Global Leader in Food Safety Solutions: With over 25 years of expertise, we continue to deliver the highest standards in food safety and hygiene across South Africa, Namibia, Australia, New Zealand, and the USA.
• Impactful Work: You will play a crucial role in ensuring the highest standards of food safety and hygiene, making a positive impact in the food industry.
• Team Growth: You’ll have the opportunity to build and lead a talented team, driving both operational and business development success.
li>Career Development: Ecowize is committed to employee development, offering opportunities for training, mentorship, and career advancement.
• Competitive Package: Attractive salary with performance-based incentives.

As a leader and influencer in the organisation, the successful incumbent will be an advocate for the Ecowize values of Integrity, Partnership and Excellence.

Ecowize is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

• Over 5 years of experience in the food industry
• Preferably qualified as a Food Safety Lead Auditor
• Strong knowledge of food safety and quality management systems, including FSSC 22000, BRCGS, GLOBALG.A.P, and SIZA
• Proficient in Microsoft Office applications, including Word, Excel, and PowerPoint
• Holds a Diploma or Degree in a food-related field such as Food Technology, Agriculture, Consumer Science, or Microbiology

• Develop detailed, tailored project plans in line with project proposals for all implementation projects.
• Manage implementation projects to ensure they run efficiently, meeting timelines and deliverables as outlined in the project proposal.
• Develop, create, update, and tailor compliance documents and checklists for each project to ensure they are of a professional standard, practical for the client, and compliant with relevant standards.
• Conduct gap audits, internal audits, hygiene audits, and readiness audits to a professional standard, and submit reports within 5 working days of the audit.
• Prepare for, manage, and facilitate training interventions, ensuring each is conducted professionally and receiving positive delegate feedback.
• Complete learner assessments according to the companys assessment procedures and processes. Ensure all portfolios and batch QMS documentation are completed accurately and submitted within required timeframes.
• Attend weekly planning sessions.
• Coordinate and plan the training and consulting schedule in collaboration with the Marketing and Sales Manager.
• Liaise with clients in advance to confirm scheduled consultations.
• Prepare thoroughly for each client consultation to ensure billable time is used productively and efficiently.
• Accurately account for billable time by providing Client Contact Sheets per visit, per client, cross-referenced with the Project Plan.
• Report any project deviations or concerns promptly to allow for timely resolution with all relevant parties.
• Assist in estimating consultation time required for implementation projects by analyzing client checklists and master document lists.
• Communicate professionally and promptly in response to any client queries or communications.
• Use available free time or admin days proactively to improve auditing and consulting templates or training materials.
• Uphold all company QMS processes, policies, and procedures, and suggest improvements where identified.

• Monday to Friday: 08:00 16:30