59 Food Production jobs in South Africa
Food Production Manager
Posted 7 days ago
Job Viewed
Job Description
Reference: PC001599-JF-1
Our client based in Helderberg is looking for a Production Manager with a Food Technology qualification and 5-8 years Management experience in a Production capacity to join their team.
EMPLOYMENT TYPE: Permanent
SECTOR: Production
BASIC SALARY: Market Related
START DATE: Immediate
REQUIREMENTS:
- Management and/or Food Technology Qualification (Not negotiable)
- 5 – 8 years Management Experience
- 5 – 8 Years Production Experience
- Sage X3 (Advantageous)
- Sound knowledge of production processes
- Experience in lean manufacturing
- Excellent problem solving and Analytical skills
- Leadership and Management Skills
- Ability to relate at all levels
- Honest, ethical with high performance standards
- Excellent verbal and written communication skills
- Self Starter
- Attention to detail
- Plan and operate an efficient production of all products
- Minimise waste products
- Continuously improve and implement new systems and process technologies
- Oversee maximum product traceability
- Oversee maintenance and housekeeping of production areas
- Effective people management
- Setting up production capital, operating and maintenance budgets
- Involved in the design, layout and setting up of new production lines
- Health and Safety Custodian
- 08h00 to 17h00
- 30 April 2024
Should you meet all the requirements, apply on our website at today. Should you not hear back from us within 10 working days, please consider your application as unsuccessful. We will retain your credentials for future similar roles.
#J-18808-LjbffrFood Production Manager Somerset West
Posted 7 days ago
Job Viewed
Job Description
Our client based in Helderberg is looking for a Production Manager with a Food Technology qualification and 5-8 years Management experience in a Production capacity to join their team.
Duties & ResponsibilitiesEMPLOYMENT TYPE: Permanent
SECTOR: Production
BASIC SALARY: Market Related
START DATE: Immediate
- Management and/or Food Technology Qualification (Not negotiable)
- 5 – 8 years Management Experience
- 5 – 8 Years Production Experience
- Sage X3 (Advantageous)
- Sound knowledge of production processes
- Experience in lean manufacturing
- Excellent problem solving and Analytical skills
- Leadership and Management Skills
- Ability to relate at all levels
- Honest, ethical with high performance standards
- Excellent verbal and written communication skills
- Self Starter
- Attention to detail
- Plan and operate an efficient production of all products
- Minimise waste products
- Continuously improve and implement new systems and process technologies
- Oversee maximum product traceability
- Oversee maintenance and housekeeping of production areas
- Effective people management
- Setting up production capital, operating and maintenance budgets
- Involved in the design, layout and setting up of new production lines
- Health and Safety Custodian
- 08h00 to 17h00
- 30 April 2024
Should you meet all the requirements, apply on our website at today. Should you not hear back from us within 10 working days, please consider your application as unsuccessful. We will retain your credentials for future similar roles.
#J-18808-LjbffrSales Representative – Beverage & Food Production Industry
Posted 1 day ago
Job Viewed
Job Description
Hire Resolve’s client is seeking a highly motivated and results-driven Sales Representative to join their team in the Beverage & Food Production industry. The ideal candidate will be responsible for identifying and building relationships with potential clients, promoting and selling their products, and achieving sales targets.
Responsibilities :
- Identify and target potential clients within the beverage & food production industry in the North West region
- Build and maintain strong relationships with existing clients and develop new business opportunities
- Promote and sell our products, focusing on meeting sales targets and revenue goals
- Provide product demonstrations, presentations, and samples to potential clients
- Stay current on industry trends and market conditions to identify opportunities for growth
- Collaborate with marketing and product development teams to create strategies and campaigns to drive sales
- Prepare and present sales reports and forecasts to management
Requirements :
- 3-year Business / Commercial Tertiary qualification.
- 3 years working experience in FMCG environment, with 1 year in a selling role / selling experience.
- Minimum 1 year experience operating a vehicle.
- Valid Code 10 driver’s license.
- Valid Public Drivers Permit.
- Certified Defensive Driver Certification
- Strong communication and interpersonal skills
- Proven track record of meeting and exceeding sales targets
- Excellent negotiation and presentation skills
- Ability to work independently and as part of a team
- Proficient in Microsoft Office and CRM software
Contact Hire Resolve for your next career-changing move.
- Our client is offering a highly competitive salary for this role based on experience.
Full Time
Company Social
Create a job alert for this search #J-18808-LjbffrVacancy: Food Production Supervisor – Cape Town, Western Cape
Posted 26 days ago
Job Viewed
Job Description
Our Client, a leader in the Manufacturing Industry, seeks to employ a Food Production Supervisor to join their dynamic team. Applicants must reside in and around the Cape Town area.
Duties & Responsibilities- Be responsible for minimizing manufacturing waste and maximizing productivity.
- Develop and maintain audit schedules to ensure all suppliers are evaluated to timescales according to designated risk status.
- Lead and facilitate customer inspection of the product and facilities.
- Develop production schedules to meet demand while considering factors such as raw material availability, equipment capacity, and workforce capabilities.
- Monitor and enforce quality control measures to ensure that food products meet specified standards and regulatory requirements.
- Implement and enforce safety protocols and standards to create a secure working environment.
- Ensure compliance with occupational health and safety regulations.
- Oversee and manage inventory levels of raw materials and finished goods.
- Coordinate with procurement and logistics teams to maintain an efficient supply chain.
- Ensure that production equipment is properly maintained and serviced to prevent breakdowns.
- Always be informed about compliance with food safety regulations and industry standards.
- Grade 12 (Twelve).
- Proven experience in a Food Processing environment with at least 2 (Two) years in a supervisory role.
- Strong knowledge of food safety laws and regulations and ability to implement safety protocols.
- Strong leadership and organizational skills.
- Ability to work with cross-functional teams.
- Proficient in problem-solving, decision-making and conflict resolution.
- Ability to manage multiple projects and prioritize tasks.
- Ability to work under pressure.
Market-related salary.
Interested?Should you wish to apply for this position and meet all the requirements, please forward your CV to Patience Tapile at
If you do not have the listed qualifications and experience, please do not apply, as you will unfortunately not be considered for this position.
#J-18808-LjbffrProduction / Line Manager - Industria
Posted 1 day ago
Job Viewed
Job Description
Our client in the manufacturing industry is currently seeking to appoint a Production / Line Manager to be based at their premises in Industria, Johannesburg.
Requirements:
- 6 years’ prior experience as a Production Manager/ Line Manager.
- Must have experience with rubber.
- Line management courses and tertiary education will be preferable.
- Good command of the English language.
- Must have some knowledge of machinery.
- Must show initiative.
Responsibilities, but not limited to:
- To ensure that rubber is produced to enable the company to meet the orders of our customers.
- To ensure that moulds are changed correctly as per mould change checklist to enable production to meet the orders of our customers.
- To maintain records as may be required by management.
- Annual KPI’s are met as agreed and signed annually (per signed KPI’s for year)
Please consider your application unsuccessful should you not receive a response within two weeks of applying.
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#J-18808-LjbffrProduction Line Manager Florida Roodepoort R60 000
Posted 5 days ago
Job Viewed
Job Description
Well-established company. Matric, Qualification/ Courses with 6Years+ experience as a Production / Line Manager.
Must have knowledge of Machinery and Rubber. Ensure Production meets customers’ orders, maintain records for management.
Production Line Manager Florida Roodepoort R60 000
Posted today
Job Viewed
Job Description
PRODUCTION LINE MANAGER – FLORIDA / ROODEPOORT - R60 000 Well-established company. Matric, Qualification/ Courses with 6Years+ experience as a Production / Line Manager. Must have knowledge of Machinery and Rubber. Ensure Production meets customers’ orders, maintain records for management.
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Food Safety Officer
Posted 1 day ago
Job Viewed
Job Description
Paarl Region: My client, an established producer of high-quality dairy products, is seeking to employ an experienced, dedicated Food Safety Officer to join their dynamic and passionate team.
Purpose of the Role : To ensure that all products meet the highest standards of quality, food safety, and compliance with legislative and regulatory requirements by implementing, maintaining, and improving the Food Safety and Quality Management System. This includes leading the Production Team to support operational excellence, maintaining a strong presence in the various production areas, and focusing on a hands-on approach in the role, promoting a collaborative work culture in line with the farm's values. The ideal candidate will be passionate about food, have a can-do attitude, and demonstrate a commitment to ownership, accountability and loyalty, with the possibility of growing into a managerial role with the business over time.
Key Responsibilities Include but Are Not Limited To
- Implementing and maintaining Food Safety Management Systems
- Leading HACCP implementation and conducting audits, including IBL (Woolworths), FSA, and ZA
- Overseeing GMP practices, risk management, and regulatory compliance
- Ensuring certification readiness –and documentation accuracy at all times
- Leading and developing the Production Team, including training and competency monitoring
- Managing non-conformances, customer complaints, and product release verification
- Preparing food safety and quality reports, conducting trend analysis, and ensuring clear, transparent communication across departments
- Participating in traceability exercises, recalls, and risk mitigation processes
- Overseeing procurement and quality of ingredients and packaging materials
- Maintaining accurate product costing records
- Actively engaging in the production environment and offering support to other departments as needed in a small, dynamic, team-based setting
- Contributing to a positive, high-energy team culture with a zest for life and farming community values
- Tertiary qualification in Food Science / Food Technology or similar
- Minimum 5 years' QA experience in food manufacturing (dairy/cheese advantageous)
- Proven experience with HACCP, GMP, and Food Safety audits (e.g. IBL, FSA, ZA)
- Strong leadership, team management, and interpersonal skills
- Strong written and verbal communications skills for interacting with colleagues, suppliers and occasionally customers
- High level of energy, versatility, and willingness to take initiative beyond formal job scope
- A proactive, solutions-driven mindset with the ability to work under pressure
- Passion for food and appreciation for a collaborative, family-oriented work culture
- Willingness to support ad-hoc operational needs in a hands-on, farm-based setting
- Proficiency in MS Office (Word, Excel, Outlook); QA/ERP system experience an advantage
- Valid driver's licence and own reliable transport
- Willingness to work extended hours and travel occasionally
- Fluency in English and a very good command of Afrikaans
Food Safety Coordinator
Posted 5 days ago
Job Viewed
Job Description
Reporting to : Quality Assurance Manager
Position Summary :
We are looking for a Food Safety Coordinator who will be responsible for assisting the Quality Assurance Manager in ensuring that the company is compliant with food and safety regulatory requirements as well as standards. By following all food safety rules, guidelines, and law as mandated by the government.
Job Purpose :
This individual will be responsible for overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory requirements and industry best practices.
Key Duties / Responsibilities :
- Effectively monitor and improve of the Food Safety Management System
- Conduct food safety audits and food safety inspections.
- Update and maintain systems registers, records, and documentation.
- Keep record of weekly follow-up on good manufacturing practices (GMP) inspections.
- Arrange food safety and sustainability meetings in collaboration with the QA manager.
- Keeping updated records of local and international related acts, regulations, and standards to ensure compliance.
- Administer the Supply Management System concerning Food Safety; and collaboration with Health & Safety and Finance.
- Administer of the Corrective and Preventative Action System and do regular follow-ups.
- Conduct internal and external supplier audits.
- Assisting with preparation for customer audits.
- Respond to customer enquiries.
- Assist QA Manager in implementing and overseeing a
- training programme of food safety regulations.
- Oversee and assist QA Manager in conducting all applicable training to employees on food safety regulations and processes.
- Assist with Export Documentation (Packing list, Health Certificates, etc).
- Assist our customers with their visitation of our operations.
- Conduct Food Safety investigations and recommend corrective actions.
- Assist with new product development.
- Assist with maintaining company procedures and policies.
Required Qualifications and Experience :
- Degree in Food Science or a closely related field.
- Minimum of 1 year experience in a food safety role,
- In-depth knowledge of food safety legislation relevant to South Africa.
Required Skills and Knowledge :
- Strong analytical skills with proficiency in MS Access, MS Excel (including data analysis and simulation), and basic understanding of operational research principles.
- Excellent computer literacy with strong proficiency in Microsoft Office Suite (Word, Excel, PowerPoint) and other relevant software programs.
- Interpersonal skills, and organizational skills.
- Ability to work independently and as part of a team.
- Strong attention to detail.
- Commitment to quality standards.
- Valid South African driver's license.
Should you meet the requirements and would like to apply. Please share your CV on , and we will review your application. If no response has been received within 2 weeks of your application, please consider it unsuccessful.
#J-18808-LjbffrFood Safety Co-Ordinator
Posted 9 days ago
Job Viewed
Job Description
A reputable food manufacturing company is seeking a dedicated and detail-oriented Food Safety Co-Ordinator to ensure compliance with all food safety and quality standards. The successful candidate will oversee the implementation, maintenance, and continuous improvement of food safety systems.
Key Responsibilities:
Implement and maintain Food Safety Management Systems (HACCP, ISO 22000, etc.)
Conduct internal audits, inspections, and risk assessments
Ensure compliance with regulatory, customer, and certification requirements
Train and support staff on food safety practices and hygiene
Manage non-conformances and implement corrective/preventive actions
Maintain accurate records and documentation for audits and inspections
Liaise with production, QA, and external auditors
Requirements:
Matric (Grade 12) + Qualification in Food Safety, Food Technology, or Quality Management
Minimum 23 years' experience in a food manufacturing environment
Sound knowledge of HACCP, GMP, ISO standards, and food safety legislation
Strong attention to detail, organizational, and communication skills
Ability to work independently and as part of a team
Computer literate (MS Office, Excel, etc.)