113 Food Processing jobs in South Africa

PURPOSE OF THE JOB

Ensuring that the company is following all food safety requirements, local and international legislation and customer specific requirements.

KEY RESPONSIBILITIES

Maintaining the supplier food safety database (food safety audits, assessments, etc.)

Stays engaged with food safety best practices to support supplier food safety programs

Ensure that the correct product specifications, for products being produced, are available.

Ensure all NCRs are closed off and captured

Assist in the Food Safety System (FSSC and updating documents and procedures to adhere to legislation and regulation.

Assist in obtaining relevant information from suppliers to update specifications accordingly and perform risk-based assessments.

Checking that all factory records are completed correctly, accurately and the most current version is used

General administrative duties which includes but is not limited to supplier questionnaires, updating of final product specifications, filing, etc.

General administrative duties

You may from time to time be required to perform ad hoc tasks or as operational requirements demand.

REQUIRED MINIMUM EDUCATION & WORK EXPERIENCE

• 2 years technical experience working for a food manufacturer in the food safety department
• Knowledge of relevant food safety requirements and implementation there of
• Previous experience in the spice industry will be advantageous
• Excellent written and verbal communication skills, accurate and precise with demonstrable attention to detail.
• IT Literate in Microsoft applications.
• A strong self-starter, self-motivated with a flexible and adaptable working approach

Job Type: Full-time

Pay: R10 000,00 - R15 000,00 per month

Application Question(s):

• Do you have a driver's license?
• Do you have your own transport?
• What is your highest qualification?

Experience:

• Food Safety: 2 years (Required)

Work Location: In person

A reputable food manufacturing company is seeking a dedicated and detail-oriented Food Safety Co-Ordinator to ensure compliance with all food safety and quality standards. The successful candidate will oversee the implementation, maintenance, and continuous improvement of food safety systems.

• Implement and maintain Food Safety Management Systems (HACCP, ISO 22000, etc.)

• Conduct internal audits, inspections, and risk assessments

• Ensure compliance with regulatory, customer, and certification requirements

• Train and support staff on food safety practices and hygiene

• Manage non-conformances and implement corrective/preventive actions

• Maintain accurate records and documentation for audits and inspections

• Liaise with production, QA, and external auditors

• Matric (Grade 12) + Qualification in Food Safety, Food Technology, or Quality Management

• Minimum 23 years''' experience in a food manufacturing environment

• Sound knowledge of HACCP, GMP, ISO standards, and food safety legislation

• Strong attention to detail, organizational, and communication skills

• Ability to work independently and as part of a team

• Computer literate (MS Office, Excel, etc.)

A reputable food manufacturing company is seeking a dedicated and detail-oriented Food Safety Co-Ordinator to ensure compliance with all food safety and quality standards. The successful candidate will oversee the implementation, maintenance, and continuous improvement of food safety systems.

• Implement and maintain Food Safety Management Systems (HACCP, ISO 22000, etc.)

• Conduct internal audits, inspections, and risk assessments

• Ensure compliance with regulatory, customer, and certification requirements

• Train and support staff on food safety practices and hygiene

• Manage non-conformances and implement corrective/preventive actions

• Maintain accurate records and documentation for audits and inspections

• Liaise with production, QA, and external auditors

• Matric (Grade 12) + Qualification in Food Safety, Food Technology, or Quality Management

• Minimum 23 years'' experience in a food manufacturing environment

• Sound knowledge of HACCP, GMP, ISO standards, and food safety legislation

• Strong attention to detail, organizational, and communication skills

• Ability to work independently and as part of a team

• Computer literate (MS Office, Excel, etc.)

Published : 23/12/2022

Location : South Africa

Career Level : Experienced

Entity : DQS South Africa

Type of employment : Associate

Reference number : FS05

For almost four decades, the DQS group has been known internationally for the highest quality and reliability in the certification of processes or management systems. Above all, our success is based on a high level of customer and service orientation that goes far beyond verifying checklists, and of course, on our employees who give their best every day.

To apply you'll need at least:

Education and/or Work Experience:

• As a minimum, have successfully completed a food-related or bio-science higher education or equivalent AND/OR
• Minimum 2 years of full-time work experience in quality assurance and/or food safety-related activities in a food-related industry.

Formal Training in food hygiene and HACCP is advantageous.

Auditor Training.

Training and development will also be provided to meet the mandatory and regulatory requirements as a food safety auditor.

Our success is based on our highly qualified and experienced auditors. They have completed professional training and/or a degree, have extensive experience with management techniques and management systems, and have proven practical experience in the various industries they audit.

Weiterbildungsmöglichkeiten

International working environment

Open-minded team

Exciting Projects

DQS: Simply leveraging Quality.

Would you like to join a dynamic team of auditors and further expand the success of DQS? If you meet the above requirements and are interested in becoming a certified auditor with DQS, please send us your CV to

Apply Now

Job ads

Haven't found the right one for you yet? Feel free to take another look at our overview.

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Are you ready to be part of a dynamic team at one of South Africa's leading FMCG companies? At National Brands Limited (NBL), a subsidiary of AVI Limited, we proudly produce some of South Africa's favourite coffee and creamer brands like Frisco , Koffiehuis , Hug in A Mug , House of Coffees , and Ellis Brown . Working at our Coffee & Creamer Factory in Isando, you'll contribute to creating high-quality products in a fast-paced environment while being part of a results-driven team. We celebrate collaboration, innovation, and accountability, ensuring every team member plays a vital role in our success.

Why Join National Brands Limited (NBL)?

• Make an Impact: Contribute to producing South Africa's favourite coffee and creamer brands, influencing daily life.
• Innovative Growth: Be part of a forward-thinking environment that encourages product and process improvement.
• Career Development: Access a range of roles and growth opportunities at one of NBL's 5 world-class facilities.
• Collaborative Culture: Work in a supportive, team-driven environment where your contributions matter.

An exciting opportunity exists for a Food Safety Specialist at NATIONAL BRANDS LIMITED Isando, Coffee and Creamer Factory. The successful incumbent will report to the Quality Manager and will focus on maintaining Food Safety and related activities to secure consumer safety.

Line Manager: Quality Assurance Manager

Job Specification:

Key Performance Areas:

• To ensure that the highest quality and food safe products are produced through management of GMP audits, deep cleaning schedules and processes, fumigation schedules and practises, ensuring the highest cleaning and pest control standards
• To manage the cleaning, sanitation, hygiene and pest control contracts effectively.
• To manage product safety and quality through AIB, FSSC 22000 and HACCP systems, ensuring site compliance.
• To manage the Allergen Control Program for the site
• To manage and improve the site's HACCP Program.
• Conduct Food Safety Training and Inductions for site personnel
• To Manage the site's micro environmental monitoring programme

Minimum Requirements:

Experience:

• Ideally 5 years' experience in the food industry in quality assurance and food safety.

Qualifications:

• National Diploma/ Degree in Food Technology or equivalent qualification essential
• Certification in FSSC 22000; AIB and Auditing would be advantageous

Additional Requirements:

• Lead Auditor certification
• Ability to train and coach people
• Analytical/investigative nature
• Audit and compliance knowledge
• AIB and FSSC 22000 standards
• Pest control prevention and GMP's

Take the Next Step with NBL

Join a leader in FMCG with a proud history and exciting future. If you're passionate about quality, innovation, and teamwork, NBL offers a rewarding career. Apply now and grow great brands, with us

Join PConnect as a Food Safety Consultant

Are you passionate about food safety and ready to help businesses achieve excellence? PConnect is looking for a dedicated
Food Safety Consultant
to join our team in Johannesburg.

At PConnect Management Systems, we help organizations get exceptional results by providing practical solutions to complex Safety, Health, Environmental, and Quality (S.H.E.Q) challenges. Established in 2019, our team brings a wealth of expertise and hands-on experience from both client and consultancy perspectives. We use digital compliance systems to create sustainable change, foster employee engagement, and drive business growth.

The Role

As our new Food Safety Consultant, you'll be responsible for developing, implementing, and enhancing food safety management systems for our diverse client base in the food manufacturing sector. You will be a key player in ensuring our clients not only meet but exceed industry standards, integrating and improving their food safety processes to support their success.

This is a full-time position, and you'll have the opportunity to work both independently and collaboratively as part of our dynamic team.

What We're Looking For

• A minimum of
  3 years of experience
  in developing, implementing, and managing food safety management systems.
• Proven experience with
  ISO 22000
  and/or
  FSSC 22000
  .
• Strong
  communication and problem-solving skills
  .
• The ability to
  work independently
  and as part of a team.
• A
  valid driver's license
  and your own transport are essential.

If you are a dedicated professional who is ready to make a real impact on our clients' success, we would love to hear from you.

To apply, please send your CV to

The main purpose of the position is to validate food safety and quality across the supply chain. This includes investigations of incidents of non confrmance and assisting with compliance updates and audits.

Coca-Cola Beverages South Africa (CCBSA) has an exciting opportunity in our Quality department.

We are looking for a talented individual with relevant skills and experience for a QFSE Manager role, which is based in Nigel/Heidelberg. The successful candidate will report directly to the Manufacturing Manager.

Key Purpose Statement
To manage the total Quality, Food Safety and Environmental function, in the relevant plant, to ensure compliance to applicable standards, procedures and regulatory requirements to deliver quality product to consumers.

Closing Date

2025/09/25

Reference Number

SHO

Job Title

Food Safety Specialist

Job Type

Permanent

Location - Country

South Africa

Location - Province

Western Cape

Location - Town or City

Cape Town

Purpose of the Job

The main purpose of the position is to validate food safety and quality across the supply chain. This includes investigations of incidents of non confrmance and assisting with compliance updates and audits.

Job Advert Details

Job Category

Logistics

Job Objectives

Validation of food safety and quality data across the Supply Chain.

Investigation of Supply Chain incidents and non-conformances.

Manage, assist and maintain compliance updates on audits and programs.

Co-ordinate internal audits.

Administer and reconcile all recalls and withdrawals.

Assist with the adminsitration and documentation required for continuous improvement initiatives and projects.

Assist with additional adhoc queries.

Qualifications

Bachelor's degree in Supply Chain, Logistics, Food technology or Food Science

Experience

A minimum of 2 years experience with supply chain operations

Knowledge and Skills

Knowledge of food safety legislation and standards.

Ability to interpret data to identlify trends, patterns and areas of improvement.

Strong analytical and problem-solving abilities.

Ability to multitask in a very fast-paced and time sensative environment.

Proactive, motivated and ability to take initiatives.

Resiliant and works well under pressure.

Strong administrative capabilities.

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