152 Floor Staff jobs in South Africa

Job Title: Restaurant Floor Manager

Location: Phalaborwa

Join Our Team as a Restaurant Floor Manager

We are seeking a dynamic and experienced Floor Manager to lead our restaurant operations and ensure an exceptional dining experience for our guests.

Key Responsibilities:

• Oversee daily restaurant operations and manage staff activities.
• Ensure high standards of service and food quality.
• Communicate effectively with team members and guests.
• Handle customer inquiries and resolve any issues promptly.
• Monitor inventory and assist with ordering supplies.
• Maintain a clean and organized dining environment.

Qualifications:

• Proven experience in a restaurant management role.
• Excellent communication and interpersonal skills.
• Strong leadership abilities and a proactive approach.
• Basic understanding of accounting and budgeting.
• Attention to detail and a passion for customer service.

If you are a motivated leader with a passion for the restaurant industry, we want to hear from you

Job Types: Full-time, Permanent

Pay: R8 000,00 - R10 000,00 per month

Work Location: In person

Our client is a highly respected, multi-award-winning 5-star boutique property known for delivering exceptional guest experiences. With a strong presence in the luxury hospitality market, they have built a reputation for excellence through unwavering attention to detail, personalised service, and consistently high standards. This is a unique opportunity to join a well-established team within a company that sets the benchmark in luxury hospitality as their new Restaurant Supervisor.

Job Description:

In this role, you will assist the Food & Beverage Manager to supervise restaurant operations and administration of the outlet to sustain a high standard of food and beverage quality, service and to maximise profits through excellent customer service

• Represent the restaurant and hotel in community relations activities.
• Recruit, train, and supervise restaurant staff.
• Prepare and manage staff rotas, ensuring sufficient cover during busy periods.
• Confident in using software such as Word, Excel, Publisher, PowerPoint, and Outlook.
• Handle customer complaints promptly and professionally.
• Uphold and exceed service standards.
• Accurately complete end-of-day revenue reports and closeouts.
• Requisition supplies to ensure stock readiness for upcoming shifts.
• Open and close shifts in line with procedures.
• Manage staff issues during shifts, including absences and lateness, and find prompt solutions.
• Ensure correct staff break procedures are followed.
• Occasionally assist with inventory checks, monitor inventory, place orders, and oversee stock rotation.
• Work closely with the kitchen to uphold food quality and safety.
• Ensure compliance with health, safety, and hygiene regulations.
• Conduct regular cleanliness and safety inspections.
• Step into any supervised role during emergencies if needed.
• Carry out any other reasonable duties as required.

Experience Required:

• Matric (Grade 12) or equivalent school-leaving qualification
• Certificate or diploma in Hospitality Management would be advantageous
• At least 2 years' experience in a five-star hotel or luxury hospitality environment with demonstrated experience in a supervisory role within the restaurant industry (good understanding of beverage service and wines)
• Outstanding leadership and interpersonal abilities and attention to detail
• Exceptional customer service skills as well as excellent communication skills in English, both verbal and written, for interactions with guests and colleagues.
• Experience in restaurant operating systems.

Job Type: Full-time

Work Location: In person

We are looking for a Restaurant Floor Supervisor, South African, with own transport. Simonstown (MUST live close to Simonstown)

200 seater +, popular venue, requires experienced Restaurant Manager, R15-18K per month, depending on experience and stability

Must be strong with staff, stocks, ordering etc. Minimum 3 years in a restaurant supervisory position

Please send a detailed CV in MS WORD ONLY, with photo, and property details to

Job Types: Full-time, Permanent, Graduate

Experience:

• restaurant management: 3 years (Required)

License/Certification:

• Car Licence and own transport (Required)

Location:

• Simon's Town, Western Cape (Required)

Work Location: In person

We are looking for a strong, young and vibrant South African BEE - RESTAURANT FLOOR MANAGER, min 3 years Restaurant Floor management experience

V&A Waterfront, Must have own transport

Be able to manage a busy 250 seater restaurant, including long service staff

Send detailed CV in MS WORD ONLY with photo and if you have, written references

R18K, NON Negotiable, plus compulsory medical aid and pension, UIF, Tax to come off the R18K (About R5K)

Send detailed CV to , in MS WORD ONLY, with photo

Job Types: Full-time, Permanent, Graduate

Ability to commute/relocate:

• Cape Town, Western Cape 8000: Reliably commute or planning to relocate before starting work (Required)

Education:

• Certificate (Required)

Experience:

• Restaurant Supervisory/Management: 5 years (Required)

License/Certification:

• Car licence and OWN transport (Required)

Location:

• Cape Town, Western Cape 8000 (Required)

Work Location: In person

Recruiter:
Restaurant Staff

Job Ref:
RA07

Date posted:
Sunday, October 12, 2025

Location:
germiston, Gauteng, South Africa

Salary:
R

SUMMARY:
Restaurant Floor Manager - Germiston

POSITION INFO:
Very busy Restaurant in the Germiston area is looking for a floor manager. Must have 2 or more years' experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Fast food Restaurant experience wont be considered. Must have good communications skills with the ability to manage a Restaurant floor. Applicants must be well spoken with exceptional customer relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures required. Duties will include waiter management, floor management and complaints handling. Applicants must be ambitious, self-motivated, and energetic. Salary R 10 – 12 K net. Contact / E-mail Quote Reference RA07 when applying.

Job Overview:

We are looking for friendly and efficient Runners and Waiters to provide excellent customer service. You will be responsible for welcoming and seating guests, taking orders, and delivering food and drinks in a timely manner. Strong communication with the kitchen and knowledge of our menu is key to ensuring a smooth guest experience.

Availability during October 2025 to March 2026.

Key Responsibilities:

• Greet and seat guests with a welcoming attitude
• Take accurate food and drink orders
• Communicate orders clearly to the kitchen and bar staff
• Memorise the menu and offer suggestions to upsell appetisers, desserts, and drinks
• Ensure timely delivery of food and beverages to tables
• Maintain a clean and organised service area

Work Environment:

Fast-paced, with standing for extended periods and shifts during evenings, weekends, or holidays.

Compensation:

Minimum wage and tips.

Job Types: Full-time, Permanent

Pay: From R28,79 per hour

Expected hours: 20 – 50 per week

We're Hiring

New Restaurant Opening in Centurion

We are looking for experienced and passionate individuals to join our team for an exciting new restaurant opening in Centurion.

Available Position:

1. Restaurant Floor Manager – Minimum 2 years of experience required

Important:

Please ensure you have a valid South African ID, passport, or work permit when applying. Applications without valid documentation will not be considered.

If you do not meet the experience requirements listed above, your application will not be reviewed.

To apply, please email your CV to:

Job Types: Full-time, Permanent

Pay: R8 000,00 - R14 000,00 per month

Work Location: In person

Company Description

Babylonstoren is a working farm that features a beautiful garden, farm-to-table restaurants, a hotel, a spa, and a winery. It is located in Franschhoek, South Africa and is open daily from 09:00 to 18:00. Babylonstoren offers visitors a unique farm experience, blending hospitality with agriculture, food, and nature.

Role Description

This is a full-time, on-site role located in Stellenbosch for a Restaurant Floor Manager. The Restaurant Floor Manager will be responsible for overseeing daily operations of the dining area to ensure a high standard of customer service and satisfaction. Tasks include managing staff, coordinating with the kitchen, ensuring cleanliness and safety, handling customer inquiries and complaints, and maintaining inventory and supplies.

Qualifications

• Customer Satisfaction and Customer Service skills
• Proficient in Hiring and Communication
• Experience in Food & Beverage management
• Excellent organizational and leadership skills
• Ability to work under pressure in a fast-paced environment
• Prior experience in the hospitality industry is advantageous
• A degree or diploma in Hospitality Management or related field is preferred

Location: Milk on the Beach, Onrus

Position Type: Full-time

About Us

Milk on the Beach is a vibrant seaside restaurant where good food, great coffee, and friendly service meet the beauty of the ocean. We pride ourselves on creating a relaxed yet professional dining experience that makes every guest feel at home.

Role Overview

We are looking for a dynamic and customer-focused Front of House Floor Manager to lead our service team. The ideal candidate will ensure smooth day-to-day floor operations, uphold our service standards, and create a welcoming, beachside atmosphere for all guests.

Key Responsibilities

• Oversee the daily front-of-house (FOH) operations, ensuring seamless service.
• Lead, motivate, and support FOH staff, including servers, hosts, and baristas.
• Maintain excellent customer service standards and resolve any guest issues promptly.
• Manage floor flow, table rotations, and reservations for optimal efficiency.
• Work closely with the kitchen and bar teams to ensure smooth communication and service delivery.
• Train and develop FOH staff, including onboarding new team members.
• Monitor stock levels of FOH items (menus, cutlery, crockery, cleaning supplies).
• Ensure compliance with health, safety, and hygiene regulations.
• Assist with shift scheduling, timekeeping, and daily reporting to management.

Requirements

• Proven experience in a supervisory or management role within hospitality.
• Strong leadership and communication skills with a hands-on, approachable style.
• Excellent customer service and problem-solving abilities.
• Ability to stay calm and organized under pressure in a busy environment.
• Flexible availability, including weekends and public holidays.
• Passion for hospitality and creating memorable guest experiences.

To apply, send CV to

Job Type: Full-time

Work Location: In person