43 Dining Staff jobs in South Africa

Overview:

We are seeking a friendly and professional Restaurant Hostess to join our team for three (3) days a week, 10 hours a day. You must be able to speak English fluently. The Restaurant Hostess is the first point of contact for guests, responsible for providing a warm welcome and ensuring exceptional customer service. The ideal candidate will have excellent communication skills, a positive attitude, and the ability to multitask in a fast-paced environment.

Shift Schedule:

• Three days a week, between Monday to Sunday: 11:00 to 21:00.

Compensation:

• Hourly rate: R90.00 per hour
• Option for tip sharing

Responsibilities:

1. Greet guests as they arrive at the restaurant with a friendly and welcoming demeanour.

2. Show guests to their tables and present menus.

3. Manage the seating chart to ensure efficient table turnover and proper distribution of guests across sections.

4. Assist guests with any special requests.

5. Answer phone calls and take reservations, providing accurate information about availability and restaurant policies.

6. Maintain cleanliness and organisation at the hostess station and lobby area.

7. Collaborate with the waitstaff and management to ensure smooth operations and excellent customer service.

8. Handle guest inquiries and complaints professionally and escalate issues to management when necessary.

9. Assist with printing and updating menus as needed, ensuring an adequate supply of menus is available for guests.

Qualifications:

1. At least one (1) year of experience in a customer service role, preferably in the hospitality industry.

2. Excellent interpersonal and communication skills.

3. Ability to remain calm and composed under pressure.

4. Strong organisational skills and attention to detail.

5. Professional appearance and demeanour.

6. Flexibility to work evenings, weekends, and holidays.

7. Knowledge of reservation systems and basic computer skills are a plus.

Job Type: Part-time

Pay: From R90,00 per hour

Expected hours: 4 – 40 per week

Work Location: In person

• Fine Dining Expertise : Proven experience in managing a fine dining restaurant, with a deep understanding of service excellence and luxury guest experiences.
• Silver Service Knowledge : Advanced knowledge and application of classical silver service techniques, ensuring consistency in guest experience.
• Wine & Beverage Expertise : Extensive wine knowledge (preferably WSET Level 2/3 or equivalent), with strong understanding of wine pairing, wine service, and cellar management. In-depth cocktail and mixology knowledge to complement the beverage offering.
• Leadership & Training : Strong interpersonal and coaching skills, with the ability to train, mentor, and upskill staff to consistently deliver elevated service standards.
• Guest Experience : Ability to anticipate and personalize guest needs, creating memorable dining moments while handling high-profile clientele with discretion and professionalism.
• Operational Excellence : Skilled in reservations management, table allocations, and pacing of service to enhance the overall dining flow.
• Attention to Detail : Keen eye for table presentation, mise en place, and ambiance (lighting, music, décor) in line with fine dining standards.
• Menu Knowledge : Comprehensive understanding of menu items, including ingredients, cooking techniques, and provenance, to confidently guide both staff and guests.
• Financial Acumen : Experience with budgeting, stock control, cost management, and achieving revenue targets while maintaining quality.
• Compliance & Standards : Strong knowledge of health, safety, and food hygiene regulations, with the ability to enforce fine dining etiquette and international service standards.
• Communication & Language : Excellent communication skills, with the ability to converse confidently with international guests. (Additional language skills a plus.)
• Flexibility & Professionalism : Calm under pressure, well-presented, and adaptable to the demands of a dynamic fine dining environment.

Location:
Hermanus, Western Cape

Contract:
3-Month Fixed-Term (December - February)

About the Opportunity:

We are seeking multiple exceptional fine-dining waiters on behalf of our client, for an exclusive seasonal pop-up restaurant in the beautiful coastal town of Hermanus. This is a rare and prestigious opportunity to work alongside world-renowned Michelin-star chefs for a three-month period from December to February.

We are looking for seasoned professionals who are passionate about delivering an impeccable dining experience and can thrive in a high-end, fast-paced environment.

Key Responsibilities:

• Provide flawless, knowledgeable, and anticipatory service to all guests, adhering to the highest fine-dining standards.
• Demonstrate a comprehensive understanding of the menu, including ingredients, preparation techniques, and wine pairings.
• Work seamlessly with the Front-of-House Manager and the culinary team to ensure perfect timing and execution of service.
• Maintain a pristine and welcoming atmosphere in the dining room.
• Handle all guest interactions with grace, professionalism, and confidence.

Candidate Profile:

• Proven experience as a waiter in a fine-dining or upmarket establishment is essential.
• Exceptional knowledge of food, wine, and spirits.
• Impeccable personal presentation and communication skills.
• Ability to remain calm and composed under pressure.
• A team player with a strong work ethic and a genuine passion for hospitality.
• Must be available to commit to the full three-month contract term (December to February).
• Induction to start end of November

What We Offer:

• A competitive seasonal basic salary with tips.
• A full accommodation package for the duration of the contract.
• Daily transport provided from accommodation to venue and back.
• The unique chance to work with Michelin-star chefs and build an unparalleled professional experience.

How to Apply:

If you meet the above requirements and are ready for an unforgettable summer season, please submit your professional CV and a brief cover letter detailing your fine-dining experience to:

We look forward to receiving your application.

Location: Waterkloof, Gauteng Salary: Market Related (Highly Negotiable) Scholtz Partners International is recruiting on behalf of a premier fine dining establishment in Pretoria. We’re searching for an Executive Chef with a minimum of 5 years’ experience in senior kitchen leadership, a refined touch for à la carte service, and a passion for French cuisine. This is a career-defining opportunity to lead a high-performing kitchen, shape the culinary vision, and deliver exceptional dining experiences. What We’re Looking For

• 5+ years as an Executive Chef or in a senior kitchen leadership role
• Proven fine dining experience
• À la carte mastery
• French cuisine expertise (preferred)
• Relevant culinary qualifications
• Strong leadership and kitchen management skills
• Creative flair and meticulous attention to detail
• Based in Pretoria with own transport
• Portfolio required showcasing your culinary work

Executive Chef | Fine Dining | Pretoria (Waterkloof) Location: Waterkloof, Gauteng Salary: Market Related (Highly Negotiable) Scholtz Partners International is recruiting on behalf of a premier fine dining establishment in Pretoria. We’re searching for an Executive Chef with a minimum of 5 years’ experience in senior kitchen leadership, a refined touch for à la carte service, and a passion for French cuisine. This is a career-defining opportunity to lead a high-performing kitchen, shape the culinary vision, and deliver exceptional dining experiences. What We’re Looking For

• 5+ years as an Executive Chef or in a senior kitchen leadership role
• Proven fine dining experience
• À la carte mastery
• French cuisine expertise (preferred)
• Relevant culinary qualifications
• Strong leadership and kitchen management skills
• Creative flair and meticulous attention to detail
• Based in Pretoria with own transport
• Portfolio required showcasing your culinary work