What Jobs are available for Culinary Internship in South Africa?

Are you passionate about shaping the future of culinary education? The International Hotel School, Benoni Campus, is seeking a dynamic and dedicated
Head of Department: Culinary Arts
to manage the quality of provision, support and compliance within the Culinary Arts and Patisserie department.

Ideal Candidate Qualities

• Patient and mentoring abilities – able to guide both students and staff with empathy and clarity.
• Problem solver – proactive in identifying challenges and implementing effective solutions.
• Service orientation – committed to delivering exceptional support to students and colleagues.
• Passion for student success – driven by a genuine desire to see students thrive academically and professionally.

Requirements
Essential Qualifications & Experience:

• Minimum of a NQF 6 qualification in the hospitality area of specialization
• Scoped as a registered assessor for one of the institutional programme offerings
• 2 years team management experience
• Minimum 2 years lecturing experience
• Minimum 5 years Culinary Arts experience as a chef
• Knowledge of academic compliance within the vocational educational sector

Essential Skills

• Proficient in computer software, apps, social media, and technology in general
• Stock control and inventory system proficiency
• Vocational, POE and practical assessment implementation and management skills

Key Responsibilities

• Manage the CA department provision and success
• Responsible for reporting on stock and inventory control
• Conduct lectures and practical kitchen sessions
• Resolve student/sponsor queries, tracking, counselling and support
• Contribute towards curriculum improvement and development
• Apply assessment principles in line with the assessor code of conduct
• Invite industry guest speakers and arrange excursions
• Involvement in professional development activities for self and staff
• Research into industry trends
• Conduct induction and workplace foundation training

Ability to operate in accordance with Company policies, procedures, Occupational Health and Safety Act regulations

Passionate about working in customer service

Great eye for detail

Enjoys and wants to be an active member of a team – work well in a team / be a team player

Excellent verbal communication

Ensure hygienic practices are followed

Prepare food and beverages in accordance to company standards

Assist with any daily, weekly or monthly stock takes

Ensure accurate portion control when portioning bulk items

Job Type: Permanent

Education:

• High School (matric) (Preferred)

Experience:

• cooking in commercial kitchen: 2 years (Preferred)

Work Location: In person

Application Deadline: 2025/09/15

RESPONSIBILITIES:

· For all food preparation by following recipes provided

· To maintain a clean working environment

· To ensure kitchen areas are clean and tidy throughout the shift

· To develop and maintain excellent food hygiene standards

· To give manager feedback on any issues that could affect the smooth running of the business

· Daily stock monitoring to prevent out of stock situations

· To maintain write off & production reports

· Checking and accepting deliveries based on purchase orders

· To assist in daily and weekly stock takes

· To manage all stock and the rotation process to minimize losses and prevent unnecessary wastage.

· Perform any other tasks as required by Management, should these arise, to ensure the smooth running of the operation of the company

· To ensure the companies aim of high standards and quality customer service.

CRITERIA NEEDED:

· To have a good working knowledge of the menu and non-menu items

· Adhere to regulated quantities with regards to minimizing wastage and maximizing profits

· To follow health and safety guide lines in relation to food service

· To create a positive atmosphere in the work place

· Promote teamwork and communication within the work environment

· Must be self-motivated

Job Type: Full-time

Application Question(s):

• What is your expected Cost to Company?

Work Location: In person

To prepare food in accordance with menu specifications and production requirements, ensuring quality and consistency. The role also includes maintaining continuous cleanliness of the work area and ensuring all kitchen equipment is cleaned and maintained according to hygiene standards.

• Prepares ingredients and assembles food items according to station-specific recipes and standards
• Maintains consistency in portion sizes and presentation
• Uses the correct equipment according to the specific airline / customer requirements
• Completes all extras / additional meals as instructed
• Cleans tools, surfaces and equipment before, during and after use according to approved procedures
• Maintains a neat, tidy, organised and sanitised workstation throughout the food preparation process
• Follows proper food handling and hygiene standards and uses the correct PPE at all times
• Uses stock according to approved rotation processes and procedures
• Complies with all requirements related to security, SHEQ, HACCP, food safety regulations and operational policies and procedures

• Grade 12 (NQF level 4) / equivalent
• Must be willing to undergo internal food safety and HACCP training
• 0 – 6 months experience in any environment

• Communication
• Ability to work independently
• Ability to follow instructions and work under supervision

• Positive attitude, adaptability and willingness to learn
• Attention to detail
• Team player
• Punctual and reliable
• Willingness to work in different departments and assist in different workstations
• Flexibility and adaptability
• Ability to work shifts, weekends and public holidays

Air Chefs SOC Ltd is a premium food solutions company with over 40 years of experience. A wholly owned subsidiary of South African Airways, we are uniquely positioned to deliver exceptional food and hospitality services across air, corporate, and event sectors. With three strategically located operational units in Johannesburg, Cape Town, and Durban, we have the capacity to produce over 5000 meals daily, serving domestic and international airlines, airport lounges, events, and corporate canteens.

Kleinbosch has an exciting new position for a Kitchen assistant to join the production kitchen team.

Requirements

• A completed National Senior Certificate qualification (matric / Grade 12).

• 2–3 years' relevant experience in a food production or processing environment.

• Good comprehension, ability to adapt, and a fast learner.

• Good interpersonal skills.

• Knowledge of the ready-to-eat meal manufacturing process.

• Willingness to work overtime, night shift and over weekends when operationally required.

Responsibilities

• Carry out general tasks in the production kitchen plant.

• Comply with food safety, health and safety, and housekeeping requirements.

• Assist with production and labelling activities.

Job Title: Kitchen Assistant

Reports to: Kitchen Manager

Department: Kitchen Assistant

Job Summary:

The Kitchen Assistant provides support to the kitchen team in preparing, cooking, and presenting food. This includes maintaining a clean and organized kitchen environment, assisting with food preparation, and performing various tasks to ensure the smooth operation of the kitchen.

Key Responsibilities:

• Assist with food preparation, including chopping, peeling, and washing ingredients

• Maintain a clean and organized kitchen environment, including cleaning and sanitizing equipment and workstations

• Assist with cooking and plating dishes as directed by senior kitchen staff

• Follow all kitchen safety and sanitation procedures

• Receive and store food and supplies, ensuring proper inventory management

• Assist with basic administrative tasks, such as maintaining records and tracking inventory

• Collaborate with other kitchen staff to ensure smooth service and high-quality food

Requirements:

• Previous experience in a kitchen environment, either in a professional or domestic setting

• Basic knowledge of kitchen safety and sanitation procedures

• Ability to work in a fast-paced kitchen environment

• Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks

• Attention to detail and commitment to quality

Skills:

• Basic cooking techniques and kitchen procedures

• Food safety and sanitation procedures

• Time management and organization

• Teamwork and communication

• Attention to detail and quality control

Working Conditions:

• Work in a kitchen environment with hot temperatures, loud noises, and fast-paced atmosphere

• May be required to work evenings, weekends, and holidays

• May be required to lift heavy objects, stand for long periods, and perform repetitive tasks

Job Type: Full-time

Experience:

• Kitchen assistant : 5 years (Required)

Work Location: In person

To assist in the hot kitchen preparation, cooking, and storage of all food items. Must be knowledgeable about the section of the kitchen they are responsible for. Must adhere to all Health & Safety HACCP and Food Safety regulations including good manufacturing processes. Must demonstrate and maintain high levels of customer service at all times.

Reporting to the: Kitchen team lead

Key responsibilities will include but are not limited to:

• Ensure all the mis-en-place is prepared on time and kept fresh.
• Responsible for the cooking of the food.
• Ensure you have and maintain all the required resources and equipment
• Ensure all food is prepared as per the approved menu and per set standards.
• Ensure your food preparation stations are kept clean.
• Complete all documents correctly temperature log sheets, personal hygiene log sheet etc, wastage, prep
• Maintain a positive and professional approach with co-workers and customers.
• Basic knowledge of best cooking practices required

2. Inventory Management

• Ensure only clean and safe equipment (no chips on the plates etc.) is used all the time.
• Be aware of stock movement and be responsible when requestioning to fill sections.
• Keep the necessary record of breakages and losses and report to team lead.
• Ensure minimum kitchen wastage.
• Make sure that all storage areas packed neatly and kept clean

Minimum qualifications and experience:

• Matric or equivalent (NQF 4).
• Basic Computer literacy on various computer software programs (MS Office).

Skills and Attributes:

• Good cooking skills.
• Knowledge of cooking ingredients, equipment, and processes.
• Time management and flexible.
• Quality driven, inspiring personality and trustworthy.
• Well-groomed.
• Excellent communication skills and good active listening skills.

Address is, Claremont, Western Cape 7740:

Should you wish to apply for the above position kindly forward your application by no later than 20 October 2025.

Please note that if you have not heard from us within 2 weeks after the closing date, kindly consider your application as unsuccessful.

Job Types: Full-time, Contract

Contract length: 3 months

Pay: R30,00 - R35,00 per hour

Expected hours: 45 per week

Work Location: In person