25 Culinary Assistant jobs in South Africa

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting.

Here's an idea of what your shift patterns will be: Variable shifts

Your key responsibilities will include:

1. Preparing delicious, high-quality food that delights our clients and customers
2. Crafting eye-catching food and counter displays that draw customers in
3. Proudly representing Asda and embodying our positive brand image
4. Handling transactions with ease and operating the cash register efficiently
5. Upholding the highest standards of Food Handling & Hygiene
6. Ensuring a safe and healthy work environment by adhering to Health & Safety regulations

Our ideal Catering Assistant will:

1. Bring a positive, can-do attitude to everything you do
2. Show genuine passion for delivering exceptional customer service
3. Excel as a supportive and collaborative team player
4. Embrace the excitement of thriving under pressure
5. Demonstrate impeccable time management and reliability
6. Prioritise safety in every task you undertake

Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters.

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/0312/91991001/52701596/BU

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive — because diversity is our strength!

Accountant
R30 R38

We are in need of an accountant at our offices outside Durbanville.

Responsibilities:

1. Stock reconciliation and journals
2. Assisting on stock takes
3. Check if invoices are SARS compliant
4. Month end journals
5. Intercompany invoices and calculation thereof
6. Maintain Hire Purchases and monthly allocation
7. Capture new assets on Hire Purchase agreement
8. Maintain large Fixed Asset Register on a monthly basis (4 companies)
9. Calculation of depreciation and monthly journals
10. Opening balance journals after audit
11. Recon internal loan accounts
12. Rental invoicing and collection of rent
13. Assist FM with yearly audit
14. Handle the full function on four smaller entities

Essential Requirements:

1. Well organized and adaptable
2. Good communication skills telephonically or via e-mail with clients
3. Matric with the necessary degree
4. At least 5 years experience
5. Own reliable transport
6. Speak and write Afrikaans & English fluently
7. Willingness to work overtime at month end
8. Strong work ethic and sober habits

We are a dynamic, vibrant company supplying the building industry.

If you do not fit this profile as above, please do not send your CV.

In return, you will receive a market-related salary, become a member of a provident fund, and have annual close down in December during builders' holiday.

Working hours are from 07:00 to 17:00, but only until 15:00 on a Friday. Should you not hear back from our offices within 5 working days, please accept that your application was unsuccessful.

We are currently looking for an Assistant Catering Manager to support the unit manager in effectively and efficiently managing the day-to-day operations of the unit.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risks, and complexities, along with increased quality, efficiency, and productivity. We specialize in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people—the heart of Tsebo—is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

The Main Purpose of the job

The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP.

Education and Experience required:

• Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
• Minimum 3 Years of experience of progressive/kitchen management is compulsory.
• Experience working within budget guidelines to deliver results is compulsory.
• High Volume, complex foodservice operations experience is highly desirable.

Knowledge, Skills and Competencies:

• Knowledge of the catering environment ranging from fine dining to restaurant dining.
• Knowledge of South African and industry-specific laws.
• Customer Service Skills.
• Management Skills.
• Communication Skills.
• Exceptional Functions Skills.
• Ability to balance the budget and save on soft costs.
• Computer literate.

Key areas of responsibility:

• Assist with managing daily operations of the assigned unit.
• Assist with implementation of the production process.
• Assist with managing food/labour costs
• Overall understanding of HACCP.

Duties & Responsibilities

• Management of on-site front of house staff
• Setting and management of service delivery standards
• Mange rosters, time-sheets and shifts of all staff and monthly submission to Catering Manager for approval
• Maintain HSE records required by both the client and Q-pro
• Determine and implement corrective and proactive action plans for any non –compliance
• Support the implementation of the Business Plan for the Unit
• Ensure that the kitchen and dining area is clean at all times
• Good staff relations to maintain a comfortable and productive working environment for all concerned
• Visibility in service area at peak meal times
• Manage Customer & Client relationship
• Ensure all staff are inducted in using all equipment in the kitchen
• Report negligence and damage of kitchen equipment
• Responsible for equipment maintenance budget
• Food quality must be in line with the contractual agreements.
• Ensure that wastage is minimal
• Make sure staff are in proper uniform at all times
• Train and supervise staff
• Quality Control
• Supervise, lead and motivate employees
• Must be able to work shifts
  
  

• Communication skills (verbal and written)
• Computer literate
• Organising and planning skills
• Interpersonal skills
• Team Player
• Excellent food skills
• Strong client and Customer service skills
  
  

Join to apply for the Assistant Catering Manager role at Feedem Group .

We are recruiting for an Assistant Catering Manager to oversee overall management, planning, and control of the functions and kitchen operations, maintaining 5-star standards set by both the company and the client within the agreed budgetary limits.

Established in 1975, Feedem is a large contract catering company in South Africa managing over 300 sites and employing more than 5,000 people, including dieticians, chefs, human capital specialists, and hygiene experts.

We provide a wide range of catering and related services tailored to our clients' needs, underpinned by an ethical code and full compliance with industry standards and regulations.

Our country-wide presence includes our head office in Johannesburg and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley, and Bloemfontein.

• Associate

• Full-time

• Management and Manufacturing

• Food and Beverage Services

Referrals can increase your chances of interviewing at Feedem Group by 2x.

Job Title: Assistant Catering Manager - Durban

Location: KwaZulu-Natal, Durban

Deadline: September 08, 2025

1. Manage on-site front of house staff
2. Set and manage service delivery standards
3. Manage rosters, timesheets, and shifts of all staff; submit monthly reports to Catering Manager for approval
4. Maintain HSE records required by the client and Q-pro
5. Determine and implement corrective and proactive actions for non-compliance
6. Support the implementation of the Business Plan for the Unit
7. Ensure cleanliness of the kitchen and dining areas at all times
8. Maintain good staff relations for a productive work environment
9. Be visible in the service area during peak meal times
10. Manage customer and client relationships
11. Ensure staff are trained in using all kitchen equipment
12. Report negligence and damage of kitchen equipment
13. Manage equipment maintenance budget
14. Ensure food quality aligns with contractual agreements
15. Minimize wastage
16. Ensure staff wear proper uniforms at all times
17. Train and supervise staff
18. Implement quality control measures
19. Supervise, lead, and motivate employees
20. Work shifts as required

1. At least 2 years of supervisory experience in the catering and/or restaurant industry
2. Completed at least a National Senior Certificate
3. Experience in cooking, catering, or confectionery jobs is a plus

Job Reference: 219271/001

Human Resources and Personnel

Type: Temporary

Pay: £12.79 per hour

Location: East London

This is a temporary position - week to week

HRGO Recruitment are recruiting for experienced School General Catering Assistants to work within the busy education sector in the East London area.

Working Hours:

• You must be able to work Monday to Friday
• Various shifts from: 9am - 3.30pm

Successful candidates will assist in the preparation and serving of meals to students and staff, ensuring a high standard of hygiene and customer service.

Key Responsibilities:

• Assist in the preparation and cooking of meals according to the school menu.
• Serve food to students and staff in a friendly and efficient manner.
• Maintain cleanliness and hygiene standards in the kitchen and dining areas.
• Assist with the setup and clearing of the dining area before and after meal times.
• Follow health and safety regulations to ensure a safe working environment.
• Assist with inventory management, including receiving and storing deliveries.
• Provide excellent customer service to students, staff, and visitors.
• Perform other related duties as assigned by the Catering Manager.

Qualifications and Skills:

• Previous experience in a catering or food service role is required.
• Hold an Enhanced DBS (within 12 months)
• Basic level 2 food hygiene certificate.
• Strong communication and interpersonal skills.
• Ability to work as part of a team and independently.
• Good organizational skills and attention to detail.
• Ability to work in a fast-paced environment.
• Flexibility to work various shifts, including mornings and afternoons.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift and carry items (pots, pans, etc.)
• Ability to perform repetitive tasks.

If this is of interest to you, and you have catering experience, Level 2 food and safety along with an Enhanced DBS, please contact Sarah Browning at HRGO Recruitment - East London Branch on 01708 220023 or .

Please register on our website before contacting.

We are recruiting for an Assistant Catering Manager for maternity cover .

The Assistant Catering Manager will be responsible for guiding kitchen staff to perform efficiently, establishing standard menu options and recipes, ordering food and supplies necessary for these dishes, and overseeing kitchen and line staff. They will ensure high quality of food preparation, presentation, and service, meeting all Feedem standards by achieving all quality and star grading standards across all areas of responsibility.

Established in 1975, Feedem is a large contract catering company in South Africa, managing over 300 sites and employing more than 5,000 people, including dieticians, chefs, human capital specialists, and hygiene experts.

We provide a wide range of catering and related services tailored to our clients' needs. Our services are delivered with confidence, underpinned by an ethical code and full compliance with industry standards and regulations.

Our presence spans the country with our head office in Johannesburg and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley, and Bloemfontein.