58 Catering Assistant jobs in South Africa

Job Title: Assistant Chef

Location: Bovlier Street, Phalaborwa, Limpopo 1390

Job Type: Full- Time

Job Overview

We are seeking a motivated and skilled Assistant Chef to join our kitchen team. The ideal candidate will assist in food preparation, cooking, and maintaining high standards of hygiene and food safety.

Key Responsibilities

• Assist the head chef in preparing and cooking meals.
• Prepare ingredients by washing, chopping, and measuring.
• Ensure food is presented beautifully and at the correct temperature.
• Maintain cleanliness in the kitchen and adhere to food safety regulations.
• Assist in menu planning and inventory management.
• Help train and mentor kitchen staff as needed.
• Participate in daily kitchen operations and assist with special events.

Qualifications

• Previous experience in a kitchen environment is preferred.
• Basic knowledge of cooking techniques and food safety practices.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.

Physical Requirements

• Ability to stand for long periods and lift heavy items.
• Ability to work in a hot and sometimes stressful environment.

Job Type: Full-time

Pay: R10 000,00 - R15 000,00 per month

Ability to commute/relocate:

• Phalaborwa, Limpopo 1390: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Strong Culinary knowledge and skills

Experience:

• Culinary : 3 years (Required)
• Create food Styling and Presentation : 1 year (Required)

Language:

• English (Required)

License/Certification:

• Chef Qualifications /Certificates (Required)

Location:

• Phalaborwa, Limpopo 1390 (Required)

Work Location: In person

Plating:

• Securing a 100% fulfillment of all customer orders in accordance with quality, quantity and menu specifications
• Cleaning and care of kitchen equipment and workplace and reporting any defective equipment to management
• Adhere to all HACCP rules and regulations including, but not limited to: personal hygiene, CCP documentation, food storage, hand-washing rules and regulations, glove policy, sickness policy.
• Ensure that portion control is adhered to at all times including, but not limited to over production and following weights as specified in menu specifications
• To ensure that the correct equipment is used while plating.
• Maintain effective communication with other kitchen departments and promote effective employee relations
• Maximizing yield and minimizing wastage, improve food cost
• Ensure all plated dishes are in accordance with sample dish.
• Report any and all incidents to Production Management or immediate supervisor
• To ensure and provide an efficient and thorough end product for all airlines to agreed menu specifications or different airline customers
• Ensure that the Daily Box times are met
• Ensure that the Daily CCP records are completed timeously and accurately
• To ensure that all equipment and materials are not left in dangerous state.

Tray Set-Up:

• Ensure that the tray-set up is packed as per specification and client requirement.
• Department and Bond Stores. Further ensure that the correct Equipment is used for the packing.
• Secure the processes in the department concerning hygiene, quality, quantity, meeting of box times and food cost
• Ensure that the quality of the product received is of the best quality before packing and sending it to the client
• Ensure the cleanliness of the kitchen and its equipment
• Ensure the Food Hygiene and Health and Safety Regulations are always adhered to .
• Manage the handling, cleaning and care of kitchen equipment
• Be prepared to give practical help in any part of the kitchen should the need arise
• Consult with the Line Manager when a product differs from specifications
• Ensure that approval is received before any substitutions are made Support menu developments and menu presentations
• Assist with inventory stock take when required
• Ensure successful execution of last minute orders from airline representative
• Ensure that the Daily Box times are met
• To monitor and report back to your line manager any issues relating to food safety and health and safety
• Ensure that the Daily CCP records are completed accurately and timeously

General Tasks:

• Ensure that all production processes are well followed by the staff.
• Adhere and comply with the company's HACCP Policy's rules and regulations To raise any work-safety hazard when participating in HSE meetings or Risk Assessment.
• Any other reasonable task that may be required by management

Qualifications

• Grade 12

Experience

• 1 Years' Experience

Skills

• Ability to follow job and safety instructions
• Knowledge of standard kitchen eq, utensils & measurements, and the utilisation thereof

Competencies

• Portion Control
• CCP records
• Sanitation Practice

NHS GRAMPIAN
CATERING PRODUCTION ASSISTANT (Band 2)
An opportunity has arisen for a catering production assistant to join the team in the main production kitchen at Aberdeen Royal Infirmary.

This role will predominantly involve; cleaning, plating patient meals, basic food handling, and other kitchen porter type duties.

Hours: 14 hours per week on a Rota of 1 week on/ 1 week off

Previous experience of working within a busy catering environment or cleaning operation that is physically demanding will be an advantage, although on the job training is provided.

To apply for this post, applicants must meet the following criteria:

• Reliable
• Ability to meet tight and strict deadlines
• Have a strong team work ethic
• Ability to follow specific rules and procedures

In addition to the competencies and qualifications noted above, we are looking for applicants who can demonstrate evidence to support our organisational 'values and behaviours' which are;

• Care & Compassion
• Dignity & Respect
• Openness, Honesty & Responsibility
• Quality & Teamwork

Applicants should be able to show enthusiasm for continuous learning and development, a professional attitude and a passion for working within the wider healthcare care team

For informal discussion, please contact:
Stuart Donald:

Closing date for the post will be:
26th August 2025

Interview date:
Thursday 4th September

Our award-winning company-based in Rosebank, Johannesburg- is looking to hire a creative individual for an event and catering planning role with the following criteria:

•Experience in the industry

•Knowledge of food

•Own transport

•organised, team player

•enjoy social life and be a people's person

Please send your CV to

We are currently looking for a Assistant Catering Manager to support the unit manager to effectively and efficiently manage the day to day operation of the unit.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

• Management of on-site front of house staff

• Setting and management of service delivery standards

• Mange rosters, time-sheets and shifts of all staff and monthly submission to Catering Manager for approval

• Maintain HSE records required by both the client and Q-pro

• Determine and implement corrective and proactive action plans for any non –compliance

• Support the implementation of the Business Plan for the Unit

• Ensure that the kitchen and dining area is clean at all times

• Good staff relations to maintain a comfortable and productive working environment for all concerned

• Visibility in service area at peak meal times

• Manage Customer & Client relationship

• Ensure all staff are inducted in using all equipment in the kitchen

• Report negligence and damage of kitchen equipment

• Responsible for equipment maintenance budget

• Food quality must be in line with the contractual agreements.

• Ensure that wastage is minimal

• Make sure staff are in proper uniform at all times

• Train and supervise staff

• Quality Control

• Supervise, lead and motivate employees

• Must be able to work shifts

• Communication skills (verbal and written)

• Computer literate

• Organising and planning skills

• Interpersonal skills

• Team Player

• Excellent food skills

• Strong client and Customer service skills

+2 years' experience in the catering and / or restaurant industry on a supervisory level.

Must have completed at least a National Senior Certificate

We are in search of an Assistant Catering Manager to join our Healthcare space. In this role you would be required to assist the manager in the day-to-day management tasks of providing a catering service to the required standards.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities:

• Assist in the production of meals, snacks and functions, paying particular attention to the quality and presentation thereof.
• Ensure that all tasks and jobs are satisfactorily completed, assuming these duties when necessary.
• Assist with lunch service.
• Assist with the planning and costing of menus.
• Place orders with suppliers.
• Assist with the completion of all administrative returns, salary variations, etc.
• Issue stock and received goods, checking quality, quantity and price, also ensuring that these stocks are correctly stored and rotated.
• Make regular inspections to ensure that company and statutory hygiene standards are maintained.
• Carry out regular On-the-Job Training sessions, be constantly aware of staff who have potential for development and ensure that these people are highlighted for promotion.
• Be fully conversant with HACCP and NOSA regulations and report any defect to the manager.
• Be sensitive to the needs of subordinate staff and report any problems or breaches of discipline to the manager.
• Be security conscious at all times and ensure storerooms, safes and lockable areas are secure.
• Assist with stocktaking on a regular basis.
• Attend meetings and training courses as required.
• Assume control of the restaurant and use own initiative in the absence of the Manager.
• Take part in catering exhibitions, thus gaining further knowledge and experience.

Skills and Competencies:

• Must enjoy working with people.
• Must have good organisational skills.
• Be able to pay attention to detail.
• Have good interpersonal and supervisory skills.
• Be able to work irregular hours, on weekends and public holidays.
• Must have good communication skills.
• Must have good grooming and presentation skills.
• Must be comfortable working with computers
• Must able to negotiate, organise, delegate and work under pressure.

Qualifications:

• +2 years' experience in the catering and / or restaurant industry on a supervisory level.
• Must have completed at least a Matric
• Previous experience in an Healthcare environment would be highly advantageous.

We are in search of an Assistant Catering Manager to join our Healthcare space. In this role you would be required to assist the manager in the day-to-day management tasks of providing a catering service to the required standards.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities:

• Assist in the production of meals, snacks and functions, paying particular attention to the quality and presentation thereof.
• Ensure that all tasks and jobs are satisfactorily completed, assuming these duties when necessary.
• Assist with lunch service.
• Assist with the planning and costing of menus.
• Place orders with suppliers.
• Assist with the completion of all administrative returns, salary variations, etc.
• Issue stock and received goods, checking quality, quantity and price, also ensuring that these stocks are correctly stored and rotated.
• Make regular inspections to ensure that company and statutory hygiene standards are maintained.
• Carry out regular On-the-Job Training sessions, be constantly aware of staff who have potential for development and ensure that these people are highlighted for promotion.
• Be fully conversant with HACCP and NOSA regulations and report any defect to the manager.
• Be sensitive to the needs of subordinate staff and report any problems or breaches of discipline to the manager.
• Be security conscious at all times and ensure storerooms, safes and lockable areas are secure.
• Assist with stocktaking on a regular basis.
• Attend meetings and training courses as required.
• Assume control of the restaurant and use own initiative in the absence of the Manager.
• Take part in catering exhibitions, thus gaining further knowledge and experience.

Skills and Competencies:

• Must enjoy working with people.
• Must have good organisational skills.
• Be able to pay attention to detail.
• Have good interpersonal and supervisory skills.
• Be able to work irregular hours, on weekends and public holidays.
• Must have good communication skills.
• Must have good grooming and presentation skills.
• Must be comfortable working with computers
• Must able to negotiate, organise, delegate and work under pressure.

Qualifications:

• +2 years' experience in the catering and / or restaurant industry on a supervisory level.
• Must have completed at least a Matric
• Previous experience in an Healthcare environment would be highly advantageous.

We are seeking an Assistant Catering Manager to join our team. This role involves supporting the manager with daily management tasks to ensure our catering service meets required standards. Additionally, you will help supervise kitchen operations, oversee health and safety protocols, and maintain all necessary documentation, even in the absence of the Catering Manager and Chef.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

• To assist in the production of meals, snacks and functions, paying particular attention to the quality and presentation thereof.
• To ensure that all tasks and jobs are satisfactorily completed, assuming these duties when necessary.
• To assist with lunch service.
• To assist with the planning and costing of menus.
• To place orders with suppliers.
• To assist with the completion of all administrative returns, salary variations, etc.
• To issue stocks and received goods, checking quality, quantity and price, also ensuring that these stocks are correctly stored and rotated.
• To make regular inspections to ensure that company and statutory hygiene standards are maintained.
• To carry out regular On-the-Job Training sessions, be constantly aware of staff who have potential for development and ensure that these people are highlighted for promotion.
• To be fully conversant with HACCP and NOSA regulations and report any defect to the manager.
• To be sensitive to the needs of subordinate staff and report any problems or breaches of discipline to the manager.
• To be security conscious at all times and ensure storerooms, safes and lockable areas are secure.
• To assist with stocktaking on a regular basis.
• To attend meetings and training courses as required.
• To assume control of the restaurant and use own initiative in the absence of the Manager.
• To take part in catering exhibitions, thus gaining further knowledge and experience.

• Microsoft
• Must enjoy working with people.
• Must have good organisational skills.
• Be able to pay attention to detail.
• Have good interpersonal and supervisory skills.
• Be able to work irregular hours, on weekends and public holidays.
• Must have good communication skills.
• Must have good grooming and presentation skills.
• Must be comfortable working with computers.
• Must able to negotiate, organise, delegate and work under pressure.
• Must be willing to work shifts.

• Must have completed at least a National Senior Certificate
• Relevant tertiary qualification in hospitality – advantageous
• +3 years' experience in the catering on a supervisory level

We are recruiting for a Assistant Catering Manager, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining 5 star standards set by both the company and the client within agreed budgetary limits.

Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.

We provide a wide range of catering and associated services to clients in all industries. We customise our catering and services according to their needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.

We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.

Skills and Competencies

• Culinary Qualification advantageous
• Experience as a Assistant Cateriing in a very Industrial envorinment
• Entrepreneurial Skills.
• Organizing and Planning ability.
• Marketing and promotion skills.
• Interpersonal skills: Leadership & Relationship Building
• Good Communication (written & verbal).
• Customer service orientated.
• Financial acumen. (Previous bookkeeping experience advantagous)
• Passionate, good attitude, driven, energetic & commitment to service excellence.

Qualifications

• Matric
• Relevant qualification
• Must be computer literate (MS Office)
• 3 - 5 years' experience in a similar role
• Strong in functions and coordination

• Oversee overall management, planning, and control of the functions and Kitchen operation - maintaining 5-star standards set by both the company and the client within agreed budgetary limits.
• Manage all client events, quoting on function requirements and function bookings.
• Manage and report functions reservations.
• Sufficient monitoring of operations during service times.
• Assist in control of production costs.
• To liaise or ensure correspondence with clients both verbally and electronically
• Assist the Management team as required.
• Build and maintain customer and client relationships.
• Supervise & maintain quality and service at all times to the highest level.
• Ensure that all control measures are in place for all revenue/cash handling/stock control and invoicing all clients after functions.
• Debtors control and follow up on payments.
• Ensure all Feedem policies and procedures are complied with.
• Assist in Special Projects.
• Taking stock of food items when requested to do so
• Ensuring the smooth management of the banqueting
• Required to work overtime when requested
• Ensure operations are in accordance with Feedem standard