What Jobs are available for Catering Assistant in South Africa?

NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society.

We are recruiting to the post of
Diabetes Specialist Nurse
NHS Lothian is excited to be recruiting to a
Diabetes Specialist Nurse at Royal Infirmary of Edinburgh
.

We are looking for an inspirational leader who is caring, compassionate and motivated to join our strong, empowered and highly skilled nursing family.

Our Nursing and Midwifery Strategic Plan sets out our Vision, Ambitions and Values that enable excellent care for our patients and service users. It also demonstrates what you can expect from our organisation and what you can aspire to in your own career development. A collaborative, person focused approach is at the very centre of everything we aspire to achieve, and necessary to deliver care that is high quality, compassionate, safe and effective. We continue to work towards having a diverse and inclusive culture for people who work for us and use our services. We want everyone to realise their full potential and make a positive contribution. We encourage applications from people from all backgrounds and communities. We are committed to supporting the development of a nursing and midwifery workforce that is made up of diverse skills and experiences. We are interested in your passion for developing with us as a leader as well as demonstrating alignment with the values and ambitions set out in our Strategic Plan. We are committed to providing the strong foundations of clinical education with our Clinical Education and Training team, our education co-ordinators, robust induction programmes and preceptorship as well as working with you to build on your leadership strengths.

Recruitment process – We use a values and competency-based recruitment process that is linked to the ambitions set out in our Strategic Plan. Within NHS Lothian, Nursing and Midwifery interviews are linked to our Nursing & Midwifery Strategic Plan. We aim to offer an equitable experience and are sharing interview questions in advance. A selection of the interview questions can be found on our Careers site: How to Apply – NHS Lothian Careers

For further information on what is included in the role and what skills/experience are being looked for, click on the links at the bottom of the screen to the job description and person specification. If after reading this information you have any questions, please contact

NAME: Janet Barclay

E-MAIL:

TELEPHONE:

To work in the United Kingdom, there is a legal requirement for an individual to demonstrate that they have the relevant permission to work in the country. This permission is, without exception, granted by the UK Visa and Immigrations Service. Further information on what NHS Scotland Boards are required to do to check this as well as what your responsibilities include can be found in the further information for this vacancy.

This post requires the post holder to have a PVG Scheme membership/record. If the post holder is not a current PVG member for the required regulatory group (i.e. child and/or adult) then an application will need to be made to Disclosure Scotland and deemed satisfactory before they can begin in post.

Please note: we anticipate a high level of interest in this position and may close the vacancy early once a sufficient amount of applications are received. Therefore, please make sure you complete and submit your application at an early stage.

We will fully support disabled candidates, and candidates with long-term conditions or who are neurodivergent by making reasonable adjustments to our recruitment policy and practices.

Please note: as this post is part time the salary will be pro rata.

Ability to operate in accordance with Company policies, procedures, Occupational Health and Safety Act regulations

Passionate about working in customer service

Great eye for detail

Enjoys and wants to be an active member of a team – work well in a team / be a team player

Excellent verbal communication

Ensure hygienic practices are followed

Prepare food and beverages in accordance to company standards

Assist with any daily, weekly or monthly stock takes

Ensure accurate portion control when portioning bulk items

Job Type: Permanent

Education:

• High School (matric) (Preferred)

Experience:

• cooking in commercial kitchen: 2 years (Preferred)

Work Location: In person

Application Deadline: 2025/09/15

RESPONSIBILITIES:

· For all food preparation by following recipes provided

· To maintain a clean working environment

· To ensure kitchen areas are clean and tidy throughout the shift

· To develop and maintain excellent food hygiene standards

· To give manager feedback on any issues that could affect the smooth running of the business

· Daily stock monitoring to prevent out of stock situations

· To maintain write off & production reports

· Checking and accepting deliveries based on purchase orders

· To assist in daily and weekly stock takes

· To manage all stock and the rotation process to minimize losses and prevent unnecessary wastage.

· Perform any other tasks as required by Management, should these arise, to ensure the smooth running of the operation of the company

· To ensure the companies aim of high standards and quality customer service.

CRITERIA NEEDED:

· To have a good working knowledge of the menu and non-menu items

· Adhere to regulated quantities with regards to minimizing wastage and maximizing profits

· To follow health and safety guide lines in relation to food service

· To create a positive atmosphere in the work place

· Promote teamwork and communication within the work environment

· Must be self-motivated

Job Type: Full-time

Application Question(s):

• What is your expected Cost to Company?

Work Location: In person

To prepare food in accordance with menu specifications and production requirements, ensuring quality and consistency. The role also includes maintaining continuous cleanliness of the work area and ensuring all kitchen equipment is cleaned and maintained according to hygiene standards.

• Prepares ingredients and assembles food items according to station-specific recipes and standards
• Maintains consistency in portion sizes and presentation
• Uses the correct equipment according to the specific airline / customer requirements
• Completes all extras / additional meals as instructed
• Cleans tools, surfaces and equipment before, during and after use according to approved procedures
• Maintains a neat, tidy, organised and sanitised workstation throughout the food preparation process
• Follows proper food handling and hygiene standards and uses the correct PPE at all times
• Uses stock according to approved rotation processes and procedures
• Complies with all requirements related to security, SHEQ, HACCP, food safety regulations and operational policies and procedures

• Grade 12 (NQF level 4) / equivalent
• Must be willing to undergo internal food safety and HACCP training
• 0 – 6 months experience in any environment

• Communication
• Ability to work independently
• Ability to follow instructions and work under supervision

• Positive attitude, adaptability and willingness to learn
• Attention to detail
• Team player
• Punctual and reliable
• Willingness to work in different departments and assist in different workstations
• Flexibility and adaptability
• Ability to work shifts, weekends and public holidays

Air Chefs SOC Ltd is a premium food solutions company with over 40 years of experience. A wholly owned subsidiary of South African Airways, we are uniquely positioned to deliver exceptional food and hospitality services across air, corporate, and event sectors. With three strategically located operational units in Johannesburg, Cape Town, and Durban, we have the capacity to produce over 5000 meals daily, serving domestic and international airlines, airport lounges, events, and corporate canteens.

Kleinbosch has an exciting new position for a Kitchen assistant to join the production kitchen team.

Requirements

• A completed National Senior Certificate qualification (matric / Grade 12).

• 2–3 years' relevant experience in a food production or processing environment.

• Good comprehension, ability to adapt, and a fast learner.

• Good interpersonal skills.

• Knowledge of the ready-to-eat meal manufacturing process.

• Willingness to work overtime, night shift and over weekends when operationally required.

Responsibilities

• Carry out general tasks in the production kitchen plant.

• Comply with food safety, health and safety, and housekeeping requirements.

• Assist with production and labelling activities.

Job Title: Kitchen Assistant

Reports to: Kitchen Manager

Department: Kitchen Assistant

Job Summary:

The Kitchen Assistant provides support to the kitchen team in preparing, cooking, and presenting food. This includes maintaining a clean and organized kitchen environment, assisting with food preparation, and performing various tasks to ensure the smooth operation of the kitchen.

Key Responsibilities:

• Assist with food preparation, including chopping, peeling, and washing ingredients

• Maintain a clean and organized kitchen environment, including cleaning and sanitizing equipment and workstations

• Assist with cooking and plating dishes as directed by senior kitchen staff

• Follow all kitchen safety and sanitation procedures

• Receive and store food and supplies, ensuring proper inventory management

• Assist with basic administrative tasks, such as maintaining records and tracking inventory

• Collaborate with other kitchen staff to ensure smooth service and high-quality food

Requirements:

• Previous experience in a kitchen environment, either in a professional or domestic setting

• Basic knowledge of kitchen safety and sanitation procedures

• Ability to work in a fast-paced kitchen environment

• Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks

• Attention to detail and commitment to quality

Skills:

• Basic cooking techniques and kitchen procedures

• Food safety and sanitation procedures

• Time management and organization

• Teamwork and communication

• Attention to detail and quality control

Working Conditions:

• Work in a kitchen environment with hot temperatures, loud noises, and fast-paced atmosphere

• May be required to work evenings, weekends, and holidays

• May be required to lift heavy objects, stand for long periods, and perform repetitive tasks

Job Type: Full-time

Experience:

• Kitchen assistant : 5 years (Required)

Work Location: In person

To assist in the hot kitchen preparation, cooking, and storage of all food items. Must be knowledgeable about the section of the kitchen they are responsible for. Must adhere to all Health & Safety HACCP and Food Safety regulations including good manufacturing processes. Must demonstrate and maintain high levels of customer service at all times.

Reporting to the: Kitchen team lead

Key responsibilities will include but are not limited to:

• Ensure all the mis-en-place is prepared on time and kept fresh.
• Responsible for the cooking of the food.
• Ensure you have and maintain all the required resources and equipment
• Ensure all food is prepared as per the approved menu and per set standards.
• Ensure your food preparation stations are kept clean.
• Complete all documents correctly temperature log sheets, personal hygiene log sheet etc, wastage, prep
• Maintain a positive and professional approach with co-workers and customers.
• Basic knowledge of best cooking practices required

2. Inventory Management

• Ensure only clean and safe equipment (no chips on the plates etc.) is used all the time.
• Be aware of stock movement and be responsible when requestioning to fill sections.
• Keep the necessary record of breakages and losses and report to team lead.
• Ensure minimum kitchen wastage.
• Make sure that all storage areas packed neatly and kept clean

Minimum qualifications and experience:

• Matric or equivalent (NQF 4).
• Basic Computer literacy on various computer software programs (MS Office).

Skills and Attributes:

• Good cooking skills.
• Knowledge of cooking ingredients, equipment, and processes.
• Time management and flexible.
• Quality driven, inspiring personality and trustworthy.
• Well-groomed.
• Excellent communication skills and good active listening skills.

Address is, Claremont, Western Cape 7740:

Should you wish to apply for the above position kindly forward your application by no later than 20 October 2025.

Please note that if you have not heard from us within 2 weeks after the closing date, kindly consider your application as unsuccessful.

Job Types: Full-time, Contract

Contract length: 3 months

Pay: R30,00 - R35,00 per hour

Expected hours: 45 per week

Work Location: In person

Position: kitchen worker/salad prep and fresh items

Salary: 5600 basic (does not include overtime, sundays, public holidays)

Location: 20km radius from kitchen (claremont and town)

Role description: to prepare and assemble all salads, sandwiches and wraps. Cooking and making of all in-house sauces. Preparing all fresh vegetables and garnish. Basic cooking and prepping of chicken, pork and beef products. Cooking grains. Handling online orders through uber eats, packaging final products.

Basic experience required:

• 6months or more in a kitchen/food based industry
• preferably in fresh/salad prep and presentation

Standard shift requirements:

• able to work night shifts, weekends, and public holidays

Basic skills required:

1. Food Preparation Skills:

2. Knife Skills:Precise and efficient chopping, dicing, and slicing of vegetables, fruits, and other ingredients is essential.

3. Ingredient Knowledge:Understanding the preparation and handling of various fresh ingredients, including proper cleaning and storage techniques, is crucial.
4. Salad Assembly:Being able to assemble salads according to recipes, ensuring proper layering and presentation.
5. Portion Control:Maintaining consistent portion sizes to minimize waste and ensure accurate serving.

6. Basic Cooking (sometimes):May include tasks like reducing sauces, cooking meats or parboiling vegetables, especially in a more comprehensive kitchen role.

7. Food Safety and Sanitation:

8. Understanding Food Safety Standards:Adhering to proper food handling procedures to prevent contamination and ensure food safety.

9. Maintaining a Clean Workspace:Regularly cleaning and sanitizing work surfaces, equipment, and utensils.
10. Proper Storage:Knowing how to store ingredients to maintain freshness and prevent spoilage.

11. Waste Management:Properly disposing of food waste and maintaining a clean kitchen environment.

12. Other Important Skills:

13. Ability to Work Quickly and Efficiently: Handling a high volume of orders while maintaining quality is crucial.

14. Teamwork: Collaborating with other kitchen staff and management to ensure smooth service.
15. Physical Stamina: Being able to stand for extended periods and handle repetitive tasks.
16. Organizational Skills: Managing multiple tasks and maintaining a well-organized workstation.

Job Type: Full-time

Pay: From R5 900,00 per month

Work Location: In person