4 Culinary Arts jobs in South Africa
Sous chef
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Lecturer: Culinary Arts
Posted 21 days ago
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Cape Town, South Africa | Posted on 05/05/2025
The International Hotel School Cape Town Campus is looking for a Chef Lecturer to join our academic team.
The purpose of the role is to teach and share your passion for the culinary industry with eager young students; helping them grow individually, and ultimately playing a role in their career paths and success in life. This is a challenging but incredibly rewarding experience reserved for only the most dedicated individuals.
We need a person who is patient, understanding, helpful, and calm. You should have a genuine appreciation for the new generation and what they are contributing to the workplace. You should have an engaging personality, be naturally supportive, instill positivity, and be mature enough to give sound advice.
RequirementsEssential Qualifications & Experience:
- NQF 5 qualification in culinary arts / hospitality
- City and Guilds Diploma in Food Preparation and Cooking / Patisserie beneficial
- Certified as an Assessor
- A minimum of 5 years relevant, practical industry experience
- A minimum of 2 years lecturing / teaching experience
- Vocational, POE, and practical assessment experience
- Knowledge of academic compliance within the vocational educational sector
- Vocational, POE, and practical assessment implementation and management experience
- Proficient in computer software, apps, social media, and technology in general
Qualities:
- Passion for the company’s mission
- Positive attitude and endurance
- Organized, efficient, and accurate in performance
Lecturer: culinary arts
Posted today
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Production Officer ( Farm Operations / Audit Preparation / Food Safety Standards)
Posted 20 days ago
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The Production Officer is responsible for overseeing various aspects of the production process, including crop census, agronomy sample management, crop protection, fertigation, pollination, and compliance with regulatory requirements. The role ensures accurate record-keeping, adherence to quality standards, and seamless coordination with relevant teams.
Key Performance Outputs Crop & Agronomy Management: Oversee crop census, sampling, fertigation records, and crop protection documentation.Pollination & Bee Management: Track flower counts, hive placement, and bee hive movements.Water & Equipment Oversight: Monitor borehole readings, update maintenance checklists, and manage housing upkeep recordsCompliance & Record-Keeping: Maintain weather/rainfall data, PPE inventory, management meeting minutes, and SIZA KPI updates.Quality & Audits: Ensure Global GAP, QMS, and health & safety compliance, including audits, risk assessments, and accurate filing of certificates and MSDS.Cold-Room Operations: Manage fruit quality, stock control, FIFO systems, dispatch, health & safety, and maintenance coordination.RequirementsQualification / Experience Matric and Relevant Business Administration Diploma requiredMinimum 3 years of experience in agricultural production or compliance.Knowledge of fertigation, crop protection, pollination, and agronomy sampling preferred.Experience with inventory management and cold-room operations is an advantage.Proficiency in Microsoft Teams, Netsuite, or other farm management systems are beneficial.Functional / Technical Strong organizational and data management skills.Attention to detail and ability to ensure compliance with regulatory standards.Knowledge of Global GAP and SIZA compliance.Effective communication and coordination skills across teams.Ability to analyse reports and maintain accurate record-keepingFamiliarity with agricultural production systems and farm management.Production Officer ( Farm Operations / Audit Preparation / Food Safety Standards)
Posted 20 days ago
Job Viewed
Job Description
The Production Officer is responsible for overseeing various aspects of the production process, including crop census, agronomy sample management, crop protection, fertigation, pollination, and compliance with regulatory requirements. The role ensures accurate record-keeping, adherence to quality standards, and seamless coordination with relevant teams.
Key Performance Outputs Crop & Agronomy Management: Oversee crop census, sampling, fertigation records, and crop protection documentation.Pollination & Bee Management: Track flower counts, hive placement, and bee hive movements.Water & Equipment Oversight: Monitor borehole readings, update maintenance checklists, and manage housing upkeep recordsCompliance & Record-Keeping: Maintain weather/rainfall data, PPE inventory, management meeting minutes, and SIZA KPI updates.Quality & Audits: Ensure Global GAP, QMS, and health & safety compliance, including audits, risk assessments, and accurate filing of certificates and MSDS.Cold-Room Operations: Manage fruit quality, stock control, FIFO systems, dispatch, health & safety, and maintenance coordination.RequirementsQualification / Experience Matric and Relevant Business Administration Diploma requiredMinimum 3 years of experience in agricultural production or compliance.Knowledge of fertigation, crop protection, pollination, and agronomy sampling preferred.Experience with inventory management and cold-room operations is an advantage.Proficiency in Microsoft Teams, Netsuite, or other farm management systems are beneficial.Functional / Technical Strong organizational and data management skills.Attention to detail and ability to ensure compliance with regulatory standards.Knowledge of Global GAP and SIZA compliance.Effective communication and coordination skills across teams.Ability to analyse reports and maintain accurate record-keepingFamiliarity with agricultural production systems and farm management.Be The First To Know
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