4 Culinary Arts jobs in South Africa
Head of Department: Culinary Arts
Benoni, Gauteng
International Hotel School (Official)
Posted 27 days ago
Job Viewed
Job Description
Overview
Are you passionate about shaping the future of culinary education? The International Hotel School, Benoni Campus, is seeking a dynamic and dedicated Head of Department: Culinary Arts to manage the quality of provision, support and compliance within the Culinary Arts and Patisserie department.
Ideal Candidate Qualities- Patient and mentoring abilities – able to guide both students and staff with empathy and clarity.
- Problem solver – proactive in identifying challenges and implementing effective solutions.
- Service orientation – committed to delivering exceptional support to students and colleagues.
- Passion for student success – driven by a genuine desire to see students thrive academically and professionally.
- Minimum of a NQF 6 qualification in the hospitality area of specialization
- Scoped as a registered assessor for one of the institutional programme offerings
- 2 years team management experience
- Minimum 2 years lecturing experience
- Minimum 5 years Culinary Arts experience as a chef
- Knowledge of academic compliance within the vocational educational sector
- Proficient in computer software, apps, social media, and technology in general
- Stock control and inventory system proficiency
- Vocational, POE and practical assessment implementation and management skills
- Manage the CA department provision and success
- Responsible for reporting on stock and inventory control
- Conduct lectures and practical kitchen sessions
- Resolve student/sponsor queries, tracking, counselling and support
- Contribute towards curriculum improvement and development
- Apply assessment principles in line with the assessor code of conduct
- Invite industry guest speakers and arrange excursions
- Involvement in professional development activities for self and staff
- Research into industry trends
- Conduct induction and workplace foundation training
This advertiser has chosen not to accept applicants from your region.
0
Head of Department: Culinary Arts
Benoni, Gauteng
R900000 - R1200000 Y
Invictus Education Group
Posted today
Job Viewed
Job Description
Are you passionate about shaping the future of culinary education? The International Hotel School, Benoni Campus, is seeking a dynamic and dedicated
Head of Department: Culinary Arts
to manage the quality of provision, support and compliance within the Culinary Arts and Patisserie department.
Ideal Candidate Qualities
- Patient and mentoring abilities – able to guide both students and staff with empathy and clarity.
- Problem solver – proactive in identifying challenges and implementing effective solutions.
- Service orientation – committed to delivering exceptional support to students and colleagues.
- Passion for student success – driven by a genuine desire to see students thrive academically and professionally.
Requirements
Essential Qualifications & Experience:
- Minimum of a NQF 6 qualification in the hospitality area of specialization
- Scoped as a registered assessor for one of the institutional programme offerings
- 2 years team management experience
- Minimum 2 years lecturing experience
- Minimum 5 years Culinary Arts experience as a chef
- Knowledge of academic compliance within the vocational educational sector
Essential Skills
- Proficient in computer software, apps, social media, and technology in general
- Stock control and inventory system proficiency
- Vocational, POE and practical assessment implementation and management skills
Key Responsibilities
- Manage the CA department provision and success
- Responsible for reporting on stock and inventory control
- Conduct lectures and practical kitchen sessions
- Resolve student/sponsor queries, tracking, counselling and support
- Contribute towards curriculum improvement and development
- Apply assessment principles in line with the assessor code of conduct
- Invite industry guest speakers and arrange excursions
- Involvement in professional development activities for self and staff
- Research into industry trends
- Conduct induction and workplace foundation training
This advertiser has chosen not to accept applicants from your region.
1
Head of department: culinary arts
Benoni, Gauteng
International Hotel School
Posted today
Job Viewed
Job Description
Overview Are you passionate about shaping the future of culinary education? The International Hotel School, Benoni Campus, is seeking a dynamic and dedicated Head of Department: Culinary Arts to manage the quality of provision, support and compliance within the Culinary Arts and Patisserie department. Ideal Candidate Qualities Patient and mentoring abilities – able to guide both students and staff with empathy and clarity. Problem solver – proactive in identifying challenges and implementing effective solutions. Service orientation – committed to delivering exceptional support to students and colleagues. Passion for student success – driven by a genuine desire to see students thrive academically and professionally. Essential Qualifications & Experience Minimum of a NQF 6 qualification in the hospitality area of specialization Scoped as a registered assessor for one of the institutional programme offerings 2 years team management experience Minimum 2 years lecturing experience Minimum 5 years Culinary Arts experience as a chef Knowledge of academic compliance within the vocational educational sector Essential Skills Proficient in computer software, apps, social media, and technology in general Stock control and inventory system proficiency Vocational, POE and practical assessment implementation and management skills Key Responsibilities Manage the CA department provision and success Responsible for reporting on stock and inventory control Conduct lectures and practical kitchen sessions Resolve student/sponsor queries, tracking, counselling and support Contribute towards curriculum improvement and development Apply assessment principles in line with the assessor code of conduct Invite industry guest speakers and arrange excursions Involvement in professional development activities for self and staff Research into industry trends Conduct induction and workplace foundation training #J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
2
Head of department: culinary arts
Benoni, Gauteng
International Hotel School
Posted today
Job Viewed
Job Description
Overview Are you passionate about shaping the future of culinary education? The International Hotel School, Benoni Campus, is seeking a dynamic and dedicated Head of Department: Culinary Arts to manage the quality of provision, support and compliance within the Culinary Arts and Patisserie department. Ideal Candidate Qualities Patient and mentoring abilities – able to guide both students and staff with empathy and clarity. Problem solver – proactive in identifying challenges and implementing effective solutions. Service orientation – committed to delivering exceptional support to students and colleagues. Passion for student success – driven by a genuine desire to see students thrive academically and professionally. Essential Qualifications & Experience Minimum of a NQF 6 qualification in the hospitality area of specialization Scoped as a registered assessor for one of the institutional programme offerings 2 years team management experience Minimum 2 years lecturing experience Minimum 5 years Culinary Arts experience as a chef Knowledge of academic compliance within the vocational educational sector Essential Skills Proficient in computer software, apps, social media, and technology in general Stock control and inventory system proficiency Vocational, POE and practical assessment implementation and management skills Key Responsibilities Manage the CA department provision and success Responsible for reporting on stock and inventory control Conduct lectures and practical kitchen sessions Resolve student/sponsor queries, tracking, counselling and support Contribute towards curriculum improvement and development Apply assessment principles in line with the assessor code of conduct Invite industry guest speakers and arrange excursions Involvement in professional development activities for self and staff Research into industry trends Conduct induction and workplace foundation training #J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
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