2 Culinary Arts jobs in South Africa
Lecturer: Culinary Arts
Posted today
Job Viewed
Job Description
Cape Town, South Africa | Posted on 05/05/2025
The International Hotel School Cape Town Campus is looking for a Chef Lecturer to join our academic team.
The purpose of the role is to teach and share your passion for the culinary industry with eager young students; helping them grow individually, and ultimately playing a role in their career paths and success in life. This is a challenging but incredibly rewarding experience reserved for only the most dedicated individuals.
We need a person who is patient, understanding, helpful, and calm. You should have a genuine appreciation for the new generation and what they are contributing to the workplace. You should have an engaging personality, be naturally supportive, instill positivity, and be mature enough to give sound advice.
RequirementsEssential Qualifications & Experience:
- NQF 5 qualification in culinary arts / hospitality
- City and Guilds Diploma in Food Preparation and Cooking / Patisserie beneficial
- Certified as an Assessor
- A minimum of 5 years relevant, practical industry experience
- A minimum of 2 years lecturing / teaching experience
- Vocational, POE, and practical assessment experience
- Knowledge of academic compliance within the vocational educational sector
- Vocational, POE, and practical assessment implementation and management experience
- Proficient in computer software, apps, social media, and technology in general
Qualities:
- Passion for the company’s mission
- Positive attitude and endurance
- Organized, efficient, and accurate in performance
Lecturer: Culinary Arts
Posted today
Job Viewed
Job Description
Cape Town, South Africa | Posted on 05/05/2025
The International Hotel School Cape Town Campus is looking for a Chef Lecturer to join our academic team.
The purpose of the role is to teach and share your passion for the culinary industry with eager young students; helping them grow individually, and ultimately playing a role in their career paths and success in life. This is a challenging but incredibly rewarding experience reserved for only the most dedicated individuals.
We need a person who is patient, understanding, helpful, and calm. You should have a genuine appreciation for the new generation and what they are contributing to the workplace. You should have an engaging personality, be naturally supportive, instill positivity, and be mature enough to give sound advice.
RequirementsEssential Qualifications & Experience:
- NQF 5 qualification in culinary arts / hospitality
- City and Guilds Diploma in Food Preparation and Cooking / Patisserie beneficial
- Certified as an Assessor
- A minimum of 5 years relevant, practical industry experience
- A minimum of 2 years lecturing / teaching experience
- Vocational, POE, and practical assessment experience
- Knowledge of academic compliance within the vocational educational sector
- Vocational, POE, and practical assessment implementation and management experience
- Proficient in computer software, apps, social media, and technology in general
Qualities:
- Passion for the company’s mission
- Positive attitude and endurance
- Organized, efficient, and accurate in performance
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